There’s something truly comforting about the aroma of sizzling chorizo wafting through the kitchen. It transports me to cozy brunches with friends, where laughter mingles with the delightful scent of savory pancakes. I created these Savory Dinner Pancakes with Chilli Butter as an exciting twist on traditional flavors, perfect for those evenings when you’re craving something more than takeout.
Picture this: fluffy pancakes bursting with the richness of chorizo and cheddar, enhanced by the zing of fresh spring onions and a hint of heat from green chili. Topped with crispy bacon and a drizzle of golden syrup, these pancakes are not just a meal; they’re an experience. Whether you’re treating yourself after a long day or impressing guests at your next gathering, this recipe is incredibly easy to whip up and is guaranteed to become a favorite. So grab your apron, and let’s bring some fun back to dinner with these delightful pancakes!
Why are these Savoury Dinner Pancakes with Chilli Butter irresistible?
Fluffy indulgence: These pancakes offer a light and airy texture that perfectly complements the savory fillings.
Flavor explosion: The combination of chorizo, cheddar, and fresh spring onions creates a robust dish that excites the palate.
Quick preparation: Ready in just 30 minutes, they’re perfect for a weeknight meal or an impressive brunch.
Crowd-pleaser: Serve them at gatherings or enjoy solo; they’re sure to wow family and friends!
Versatile toppings: Customize each stack with crispy bacon, chili butter, or syrup for a sweet-savory twist.
These Savory Dinner Pancakes will transform your dinner routine, bringing a sense of fun and flavor to your table.
Savoury Dinner Pancakes with Chilli Butter Ingredients
Elevate your dining experience with these flavorful pancakes!
For the Pancake Batter
- Chorizo – adds a rich, smoky flavor that infuses each pancake.
- Plain (all-purpose) flour – the base for a fluffy texture that rises beautifully when cooked.
- Baking powder – helps the pancakes become light and airy.
- Salt – enhances the overall flavor, balancing the richness of the cheese and meat.
- Large egg – binds the ingredients together, giving the pancakes a nice structure.
- Milk – use full or half-fat for a creamy batter that’s easy to work with.
- Spring onions (scallions) – adds a fresh crunch and vibrant flavor to the pancakes.
For the Filling and Topping
- Unsalted butter – ensures that your pancakes are perfectly golden without a salty taste.
- Grated cheddar cheese – melts beautifully, adding a deliciously cheesy touch to each bite.
- Salted butter – used to make chili butter, which brings a delightful kick.
- Green chili – provides a spicy surprise that elevates the flavor profile of the pancakes.
- Streaky bacon – offers a crispy, savory topping that complements the soft pancakes perfectly.
- Golden syrup – drizzled on top for a sweet contrast to the savory elements.
These Savoury Dinner Pancakes with Chilli Butter are an extraordinary twist on a classic, and once you try them, you’ll see exactly why they’ve stolen the spotlight at the dinner table!
How to Make Savoury Dinner Pancakes with Chilli Butter
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Preheat the oven to a very low setting. This will keep your pancakes warm while you fry them, making sure every bite is deliciously cozy.
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Fry the chorizo in a frying pan on high heat for 1-2 minutes, until it releases its fragrant oils. Once cooked, transfer it to a plate and let it cool slightly.
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Combine the flour, baking powder, salt, and egg in a large bowl. These dry ingredients lay the foundation for your fluffy pancakes, so mix them well!
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Add the milk slowly while mixing with a balloon whisk or fork, until you form a thick pancake batter. Remember to stir in 3/4 of the spring onions for an extra flavor boost!
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Mix the salted butter and chopped chili in a small bowl to create your chili butter. Pop it in the fridge to firm up while you prepare the pancakes.
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Heat the unsalted butter on medium-high in a large non-stick frying pan or griddle. This step ensures a golden, crispy exterior on your pancakes.
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Spoon blobs of pancake batter (about 1/4 cup for each pancake) onto the pan. Keep them spaced out to allow room for flipping!
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Cook for 1 1/2-2 minutes until bubbles appear on top. Then, sprinkle the cooked chorizo and cheese on each pancake before flipping and cooking for another minute or two.
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Place the cooked pancakes in the pre-warmed oven to keep them warm while you finish cooking the rest.
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Stack your pancakes high and top them with crispy bacon, reserved spring onions, a spoonful of chili butter, and a lovely drizzle of golden syrup for the final touch!
Optional: Add sliced avocado for a creamy garnish on top.
Exact quantities are listed in the recipe card below.
What to Serve with Savoury Dinner Pancakes with Chilli Butter?
Bring your delightful pancake experience full circle with these perfect pairings that elevate each bite!
- Crispy Hash Browns: Their crunchy exterior and soft interior beautifully contrast the fluffy pancakes, adding a satisfying texture to your meal.
- Fresh Avocado Salad: A vibrant mix of ripe avocados, cherry tomatoes, and a drizzle of lime juice provides a refreshing balance that cuts through the richness of the pancakes.
- Sweet Apple Chutney: The tartness of apple chutney complements the savory elements, offering a delightful sweetness that enhances the chorizo and cheese flavors.
- Herbed Yogurt: A cool yogurt with fresh herbs like dill or parsley adds a creamy, zesty element that brings brightness to each savory bite.
- Roasted Vegetable Medley: Colorful roasted vegetables add hearty nutrition and earthy flavors, making your dinner feel more wholesome and satisfying.
- Chilled Sparkling Water with Lime: This refreshing drink cleanses the palate between rich bites, enhancing the overall dining experience without overpowering the flavors.
- Maple Bacon Cheesecake: For dessert, this luscious cheesecake marries the savory and sweet perfectly, leaving your guests with a memorable finish to their meal!
These options will undoubtedly elevate your Savoury Dinner Pancakes with Chilli Butter and create a truly memorable dining experience!
Savoury Dinner Pancakes with Chilli Butter Variations
Looking to add your personal touch to these delicious pancakes? Here’s how you can customize them for a whole new experience!
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Gluten-Free: Substitute plain flour with a gluten-free blend to make these pancakes suitable for gluten sensitivities.
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Spicy Kick: Increase the green chili or add chopped jalapeños for those who love an extra heat boost. A little spice goes a long way!
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Cheese Lovers: Swap cheddar for crumbled feta or pepper jack cheese for a unique twist that brings a different flavor profile and creaminess.
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Vegetarian Delight: Replace chorizo and bacon with sautéed mushrooms or roasted red peppers to create a hearty, vegetarian version that’s equally satisfying.
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Herb Infusion: Mix fresh herbs like dill or chives into the batter to elevate the flavor with aromatic notes that brighten each pancake.
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Sweet & Savory: Drizzle with balsamic glaze instead of golden syrup for a tangy-sweet contrast that you’ll remember long after the meal is done.
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Loaded Pancakes: Add cooked spinach or zucchini to the batter for a veggie boost, enriching the pancakes while keeping them fluffy and delicious.
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Breakfast for Dinner: Top with a sunny-side-up egg for a delightful breakfast twist, making it a complete meal that will leave everyone asking for seconds.
Feel free to mix and match these ideas, and let your creativity shine in every savory stack you serve!
Storage Tips for Savoury Dinner Pancakes with Chilli Butter
Room Temperature: Store any leftover pancakes in an airtight container at room temperature for up to 2 hours. This is ideal if serving at a gathering.
Fridge: For longer storage, keep pancakes in the fridge, wrapped in plastic wrap or placed in an airtight container, for up to 3 days. Reheat in a skillet or microwave.
Freezer: To freeze, place pancakes between layers of parchment paper in a freezer-safe bag or container for up to 2 months. Thaw and reheat before serving.
Reheating: For the best texture, reheat pancakes in a skillet over medium heat for a few minutes on each side, or microwave for about 30 seconds until heated through. Enjoy your Savoury Dinner Pancakes with Chilli Butter!
Make Ahead Options
These Savoury Dinner Pancakes with Chilli Butter are perfect for meal prep, allowing you to savor homemade goodness even on the busiest evenings! You can prepare the pancake batter and refrigerate it for up to 24 hours. Just mix the dry ingredients and egg, then add the milk before cooking to maintain that light, fluffy texture. Additionally, you can fry the chorizo and chop the spring onions 2-3 days in advance, storing them in the fridge separately. When you’re ready to serve, simply cook the pancakes, top them with the crispy bacon, a spoonful of chili butter, and a drizzle of golden syrup for a delightfully quick and delicious meal!
Expert Tips for Savoury Dinner Pancakes
- Perfect Batter Consistency: Aim for a thick but pourable batter. If it’s too runny, add a little more flour to achieve that fluffy pancake texture.
- Avoid Overcrowding the Pan: Cook pancakes in batches to prevent them from steaming. Each pancake deserves its space for that perfect golden-brown crust.
- Temperature Check: Ensure your frying pan is hot enough before adding the batter. If it’s too cool, pancakes can become soggy rather than crispy on the outside.
- Chorizo Choice: Use high-quality chorizo for the best flavor. Don’t skimp—this rich filling is what makes these Savoury Dinner Pancakes truly special!
- Topping Variety: Experiment with toppings, like sautéed mushrooms or a dollop of sour cream, to personalize your pancakes and elevate each meal.
Savoury Dinner Pancakes with Chilli Butter Recipe FAQs
What’s the best way to choose ripe spring onions?
Look for spring onions that have firm, crisp green tops and white bulbs without any dark spots or wilting. Fresh spring onions should feel heavy for their size and have a vibrant color. Avoid those with yellowing or slimy sections as they may not provide the best flavor.
How should I store leftover pancakes?
Store any leftover pancakes in an airtight container in the fridge for up to 3 days. To keep them fresh, wrap them individually in plastic wrap or use parchment paper between layers. When you’re ready to reheat, a skillet or microwave will work wonderfully; just warm them gently to keep that lovely texture intact.
Can I freeze Savoury Dinner Pancakes with Chilli Butter?
Absolutely! To freeze, stack your pancakes with layers of parchment paper in between them to prevent sticking. Place them in a freezer-safe bag or container, where they can stay good for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in a skillet for a few minutes. They’ll taste just like fresh!
What if my pancakes turn out too dense?
If your pancakes are dense, it could be due to overmixing the batter or using too much flour. To fix this, try adding a bit more milk to loosen the batter or recheck your measurements next time. Remember, a thick but pourable batter is key for fluffy pancakes, so don’t hesitate to adjust the consistency as needed.
Are these pancakes suitable for a gluten-free diet?
To make these Savoury Dinner Pancakes gluten-free, substitute plain flour with a 1:1 gluten-free flour blend. Many blends work wonderfully in pancake recipes, just ensure they contain xanthan gum for the best texture. You can also check the chorizo and bacon labels for gluten-containing additives, just to be safe!
Savoury Dinner Pancakes with Chilli Butter That Wow Your Tastebuds
Ingredients
Equipment
Method
- Preheat the oven to a very low setting.
- Fry the chorizo in a frying pan on high heat for 1-2 minutes, until it releases its fragrant oils. Once cooked, transfer it to a plate and let it cool slightly.
- Combine the flour, baking powder, salt, and egg in a large bowl.
- Add the milk slowly while mixing until you form a thick pancake batter. Stir in 3/4 of the spring onions.
- Mix the salted butter and chopped chili in a small bowl to create your chili butter.
- Heat the unsalted butter in a non-stick frying pan or griddle.
- Spoon blobs of pancake batter (about 1/4 cup for each pancake) onto the pan.
- Cook for 1 1/2-2 minutes until bubbles appear, then sprinkle cooked chorizo and cheese on each pancake before flipping and cooking for another minute or two.
- Place cooked pancakes in the pre-warmed oven while finishing the rest.
- Stack pancakes high and top with crispy bacon, reserved spring onions, chili butter, and a drizzle of golden syrup.