When the weekends roll around, there’s nothing quite like the comforting aroma of freshly baked Golden and Savory French Onion Sausage Rolls wafting through the house. As I peel open the package of flaky puff pastry, I’m reminded of the moment a neighbor introduced me to this delightful treat during a casual afternoon gathering. The combination of juicy pork and the rich flavor of French onion mingling together is simply irresistible.
These crispy rolls are perfect for snacking, and they double as a crowd-pleasing appetizer for any get-together. What I love about this recipe is how effortlessly you can whip up a batch, transforming simple ingredients into something that feels indulgent and special. Whether enjoyed on a game day or served alongside a tangy dipping sauce, these savory morsels are bound to impress. So, let’s dive into the delightful world of flavors and get ready to savor every last bite!
Why Love Golden and Savory French Onion Sausage Rolls?
Comforting and Flavorful: The rich blend of juicy pork and French onion creates a mouthwatering taste that brings warmth and comfort to any occasion.
Easy to Make: With only a few simple steps, you’ll be able to prepare a delicious snack without the fuss.
Perfect for Entertaining: These sausage rolls are ideal for parties, game days, or family gatherings, ensuring your guests are satisfied and impressed.
Versatile Ingredients: You can easily customize the filling to your taste, whether by adding cheese, herbs, or different types of meat.
Make Ahead: Prep them in advance and bake just before serving for an effortless treat that’s warm and fresh.
With each bite, you’ll discover why these rolls have become a favorite!
Golden and Savory French Onion Sausage Rolls Ingredients
For the Filling
• 1 kg pork mince – Provides the main protein content and rich flavor. Substitution: Ground chicken or beef can also be used.
• 35g salt reduced French onion soup mix – Adds depth of flavor and seasoning. Note: Can substitute with homemade onion seasoning mix.
• 1 tbsp tomato ketchup – A tangy element that balances flavors. Substitution: BBQ sauce for a smokier taste.
• 2 tbsp Worcestershire sauce – Enhances umami flavor. No direct substitution; usage increases depth.
• 2 tbsp Dijon mustard – Adds a slight heat and acidity. Substitution: Yellow mustard for a milder taste.
For the Pastry
• 3 sheets of puff pastry, defrosted – Creates a flaky, crispy exterior. Note: Homemade puff pastry can be a time-consuming alternative.
• 1 egg – Used for egg wash, promoting browning. Substitution: Milk or a vegan egg wash for a dairy-free version.
• 1 tbsp milk – Helps achieve a beautiful golden sheen when brushed on pastry. Substitution: Non-dairy milk for a lactose-free option.
Dive into these Golden and Savory French Onion Sausage Rolls that promise to deliver comfort in every bite!
How to Make Golden and Savory French Onion Sausage Rolls
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Preheat the Oven: Begin by setting your oven to 200°C (392°F). This step is crucial for achieving that perfect golden-brown finish on your sausage rolls.
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Mix Filling: In a large bowl, combine the pork mince, French onion soup mix, ketchup, Worcestershire sauce, and mustard. Give everything a good stir, and sprinkle in some pepper to enhance the flavors.
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Prepare Pastry: Take the puff pastry sheets and cut each one in half. Shape a log of the savory pork mixture along each half, ensuring an even distribution for delightful bites.
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Seal the Rolls: Whisk together the egg and milk. Brush along one side of the pastry so that it sticks when you roll it over the filling. Press down to ensure a tight seal, preventing any leaks during baking.
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Cut and Bake: Slice each log into 6-8 pieces, giving you bite-sized treats. Arrange them on a lined baking tray and generously brush the tops with the egg mixture for that mouth-watering gloss.
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Bake: Slide your tray into the preheated oven and bake for 20-25 minutes. Keep an eye on them until they turn golden brown and are cooked through, filling your kitchen with that irresistible aroma.
Optional: Serve with a tangy dipping sauce for an added flavor burst.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Golden and Savory French Onion Sausage Rolls
Fridge: Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for about 10-15 minutes for the best texture.
Freezer: To freeze, place the unbaked sausage rolls on a baking tray until firm, then transfer them to a freezer-safe bag or container. They can last up to 2 months in the freezer.
Reheating: When ready to enjoy, bake from frozen at 200°C (392°F) for 25-30 minutes, or until heated through and golden.
Thawing: For best results, thaw in the fridge overnight before baking, so they’re ready to bake fresh just for you!
What to Serve with Golden and Savory French Onion Sausage Rolls?
These delightful sausage rolls are perfect for creating a complete meal or snack spread that will leave everyone craving more.
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Crispy Salad: A fresh green salad with a zesty vinaigrette adds a crisp contrast to the rich sausage rolls, balancing flavors beautifully. The crunchy textures lighten the meal and offer a refreshing bite.
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Tangy Dipping Sauce: Serve with a homemade tangy sauce, like a honey mustard or spicy ketchup, to elevate the flavors and provide a delightful contrast. The sharpness from the sauce complements the savory pork wonderfully.
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Sweet Potato Fries: Crispy sweet potato fries are a delicious side that adds a sweet and savory balance. They’re easy to prepare and resonate with the comforting vibe of the sausage rolls.
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Roasted Vegetables: A medley of roasted vegetables, like carrots, bell peppers, and zucchini, is fantastic for a wholesome touch. Their natural sweetness enhances the savory notes of the sausage rolls and adds vibrant color to your plate.
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Cheesy Garlic Bread: Indulge in cheesy garlic bread for a classic pairing. The buttery, garlic-infused bread provides an irresistible flavor while adding heartiness to the meal.
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Sparkling Lemonade: Quench your thirst with a refreshing sparkling lemonade. The bubbly citrus drink brightens up the food experience and provides a zesty counterpoint to the rich flavors of the rolls.
These pairings will not only enhance your Golden and Savory French Onion Sausage Rolls but also create a memorable dining experience!
Make Ahead Options
These Golden and Savory French Onion Sausage Rolls are a fantastic choice for meal prep, making busy weeknights a breeze! You can prepare the filling (pork mince, soup mix, ketchup, Worcestershire sauce, and mustard) up to 24 hours in advance—just refrigerate it in an airtight container to maintain freshness. Additionally, you can assemble the rolls and keep them in the fridge for up to 3 days before baking; this helps the pastry stay flaky and the filling flavorful. When ready to enjoy, simply brush the assembled rolls with the egg wash and bake in a preheated oven for 20-25 minutes until golden brown. Enjoy restaurant-quality snacking with minimal effort!
Golden and Savory French Onion Sausage Rolls Variations
Feel free to personalize your sausage rolls to suit your taste buds and dietary needs!
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Herby Boost: Add finely chopped parsley or chives to the filling for a fresh, vibrant touch. It elevates the flavor beautifully!
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Cheesy Delight: Incorporate shredded cheese, like cheddar or mozzarella, into the filling for a gooey and indulgent twist that oozes with every bite.
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Spicy Kick: Opt for spicy Italian sausage instead of pork mince to give your rolls a fiery component. Perfect for those who enjoy a little heat!
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Veggie Lovers: Replace half of the mince with sautéed mushrooms or spinach for a veggie-packed version. The earthy tones complement the onion flavor so well.
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Smoky Flavor: Swap ketchup for BBQ sauce to introduce a lovely smokiness that brightens the dish. This change adds a unique depth of flavor.
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Whole Grain: Use whole wheat puff pastry for a nutty flavor and an extra fiber boost, making your snack a bit more nutritious without sacrificing taste.
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Gluten-Free: Try gluten-free pastry for those with dietary restrictions, ensuring everyone can enjoy these delicious rolls at gatherings.
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Mediterranean Flair: Mix in feta cheese and sun-dried tomatoes to transport your taste buds to the Mediterranean. This twist adds a refreshing twist to the classic roll!
Expert Tips for Golden and Savory French Onion Sausage Rolls
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Seal Well: Ensure the pastry is tightly sealed to avoid any delicious filling leakage while baking, which can ruin the presentation.
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Generous Egg Wash: Brush the pastry generously with the egg wash for a beautifully golden, glossy finish. Don’t skimp here—it’s worth it!
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Cut Evenly: For uniform cooking, cut each roll into even-sized pieces. This helps ensure every bite is packed with flavor and gets that perfect crispy exterior.
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Watch Baking Time: Keep an eye on the sausage rolls in the oven. Since ovens can vary, don’t let them over-brown—remove them when they look perfectly golden!
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Customize Filling: Feel free to experiment with the filling. Adding shredded cheese or fresh herbs can elevate your Golden and Savory French Onion Sausage Rolls to new heights!
Golden and Savory French Onion Sausage Rolls Recipe FAQs
What type of pork mince should I use?
Absolutely! I recommend using regular pork mince for the best flavor, but ground chicken or even beef can work wonderfully as alternatives. Just keep in mind that different meats may alter the taste slightly.
How can I store leftover sausage rolls?
You can store any leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 180°C (350°F) for about 10-15 minutes until they’re warm and the pastry is crispy again.
Can I freeze Golden and Savory French Onion Sausage Rolls?
Yes, you can! If you want to freeze the sausage rolls, before baking, place them on a baking tray and freeze until firm. Then, transfer them to a freezer-safe bag or container. They can last for up to 2 months in the freezer. When you’re ready to cook them, you can bake them directly from frozen at 200°C (392°F) for about 25-30 minutes, until golden and fully reheated.
What should I do if my sausage rolls leak during baking?
To avoid leakage, ensure that the pastry is well-sealed by pressing the edges firmly together. If they do leak, don’t worry! You can still enjoy them—just keep a baking sheet under the tray to catch any drips. Over time, I’ve found that a generous egg wash helps maintain the structure, keeping them intact.
Are there any dietary considerations for my guests?
Very! If you have guests with dietary restrictions, consider using ground turkey or chicken for a leaner protein, and make sure to use a dairy-free egg wash if someone is lactose intolerant. You can also make a vegan version by substituting the sausages with a plant-based alternative and using a mix of almond milk and flaxseed as a binder for the wash.
How can I enhance the flavor of my sausage rolls?
You can absolutely elevate the flavors! Try adding herbs like finely chopped parsley or chives to the filling for freshness, or incorporate shredded cheese for a cheesy twist. Experimenting with different flavored sausages, like spicy Italian, will also add a delicious punch to your Golden and Savory French Onion Sausage Rolls!
Golden and Savory French Onion Sausage Rolls You'll Love
Ingredients
Equipment
Method
- Preheat the Oven: Begin by setting your oven to 200°C (392°F). This step is crucial for achieving that perfect golden-brown finish on your sausage rolls.
- Mix Filling: In a large bowl, combine the pork mince, French onion soup mix, ketchup, Worcestershire sauce, and mustard. Give everything a good stir, and sprinkle in some pepper to enhance the flavors.
- Prepare Pastry: Take the puff pastry sheets and cut each one in half. Shape a log of the savory pork mixture along each half, ensuring an even distribution for delightful bites.
- Seal the Rolls: Whisk together the egg and milk. Brush along one side of the pastry so that it sticks when you roll it over the filling. Press down to ensure a tight seal, preventing any leaks during baking.
- Cut and Bake: Slice each log into 6-8 pieces, giving you bite-sized treats. Arrange them on a lined baking tray and generously brush the tops with the egg mixture for that mouth-watering gloss.
- Bake: Slide your tray into the preheated oven and bake for 20-25 minutes. Keep an eye on them until they turn golden brown and are cooked through, filling your kitchen with that irresistible aroma.