There’s nothing quite like the comforting embrace of a rich, creamy pasta dish after a long day. As the air cools and leaves turn golden, I find myself gravitating toward flavorful, hearty meals that warm both my heart and my kitchen. This Creamy Roasted Red Pepper Pasta with Burrata does just that, offering the perfect blend of sweet roasted peppers and luscious cheese that melts beautifully with every bite.
I stumbled upon this recipe on one of those evenings when the takeout menus just didn’t cut it anymore. With a handful of simple ingredients, I transformed my ordinary pasta night into a gourmet experience that felt like dining in an elegant Italian bistro. Plus, with the flexibility to make it dairy-free or gluten-free, it’s a versatile dish that my friends and family have come to love.
Join me as we whip up this indulgent yet easy-to-make pasta that is sure to become a staple in your home! It’s time to say goodbye to fast food and hello to a delicious homemade meal that’s packed with flavor.
Why is Roasted Red Pepper Pasta a winner?
Simplicity shines: This dish comes together quickly with basic ingredients, making it perfect for any weeknight dinner.
Rich, velvety texture: The creamy sauce, complemented by the burrata, offers a luxurious mouthfeel that’ll delight your senses.
Flavor-packed goodness: Experience a perfect balance of sweetness from roasted peppers and richness from the cream, creating a crowd-pleaser.
Versatile options: Easily adjust the recipe to meet dietary needs—go dairy-free or gluten-free without compromising taste!
Impressive presentation: With vibrant colors and creamy toppings, it’s sure to wow family and guests alike.
Have a memorable dining experience right in your kitchen, making it a go-to recipe you and your loved ones will crave!
Roasted Red Pepper Pasta Ingredients
• Dive into the deliciousness of homemade roasted red pepper pasta!
For the Sauce
- Unsalted Butter – Adds richness and flavor to sautéed vegetables.
- Olive Oil – Enhances the flavor and helps sauté the onion and bell pepper.
- Medium Onion – Provides a savory base; finely diced for even cooking.
- Red Bell Pepper – Contributes sweetness and texture; diced for quick cooking.
- Roasted Red Pepper Spread – Adds an intense roasted flavor; adjust amount based on taste.
- Heavy Cream – Creates a rich and creamy texture; can be substituted with oat milk for a dairy-free option.
- All-Purpose Flour (slurry) – Thickens sauce if too thin; mix with water before adding.
For the Pasta
- Brami Pasta (or any pasta) – The foundation of the dish, cooked al dente; opt for gluten-free pasta if desired.
- Freshly Grated Parmesan Cheese – Adds depth and saltiness; replace with nutritional yeast for a vegan option.
- Burrata Cheese – The melty topping that enriches the dish; substitute with vegan mozzarella if dairy-free.
For Garnish
- Fresh Parsley – Adds freshness and color; cilantro or basil can also be used.
- Chili Flakes – Adds a hint of heat; adjust according to your spice preference.
- Salt & Freshly Ground Black Pepper – Season to taste for added flavor.
How to Make Roasted Red Pepper Pasta
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Sauté Veggies: In a large skillet, melt the unsalted butter with olive oil over medium heat. Add the finely diced onion and red bell pepper, cooking until soft (about 5 minutes) and lightly caramelized.
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Add Roasted Red Pepper: Stir in the roasted red pepper spread and a splash of pasta water. Allow it to simmer on low heat for 2-3 minutes to develop the flavors.
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Make Creamy: Pour in the heavy cream, stirring gently until combined. If the sauce appears too thin, add the flour slurry and whisk to thicken until creamy.
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Combine with Pasta: Add your cooked pasta to the sauce, tossing to coat evenly. Cook over low heat for about 2 minutes, ensuring every strand is enveloped in that delicious sauce.
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Finish & Serve: Stir in the freshly grated Parmesan and chopped parsley for freshness. Serve topped with burrata, a sprinkle of chili flakes, and a drizzle of olive oil. Enjoy immediately!
Optional: Add a squeeze of lemon juice for a refreshing bright finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Roasted Red Pepper Pasta
- Perfect Pasta: Cook your pasta al dente to maintain texture; it will absorb sauce without becoming mushy during mixing.
- Creamy Consistency: Use the flour slurry sparingly to avoid a clumpy sauce; whisk well to ensure a silky finish for your roasted red pepper pasta.
- Seasoning Balance: Taste and adjust seasoning gradually; too much salt can overpower the sweetness of roasted peppers, so go slow!
- Make-Ahead Magic: Prepare the sauce in advance and refrigerate—just reheat when ready, adding fresh burrata last for that melty finish.
- Flavor Adjustments: Experiment with spice by adding smoked paprika or cayenne for an extra kick that enhances the roasted red pepper flavor!
What to Serve with Roasted Red Pepper Pasta?
Elevate your dining experience with perfect pairings that complement every creamy bite of this luscious dish.
- Garlic Bread: The crunchy, buttery perfection of garlic bread makes it a delightful companion, perfect for soaking up any extra sauce.
- Simple Green Salad: A fresh mix of arugula, cherry tomatoes, and a tangy vinaigrette balances the richness and adds a refreshing crunch.
- Steamed Asparagus: Lightly steamed asparagus adds a slight earthiness, complementing the creamy pasta with its vibrant green color and tender texture.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts offer a nutty flavor and crispy texture, providing a beautiful contrast to the creamy sauce.
- Wine Pairing: A chilled glass of Sauvignon Blanc enhances the meal, with its bright acidity cutting through the creaminess and elevating the flavors.
- Lemon Sorbet: This light, refreshing sorbet serves as a perfect palate cleanser after that rich pasta experience, leaving you rejuvenated for dessert.
Explore these delicious sides and drinks to create a well-rounded, satisfying meal that will have everyone coming back for more!
Roasted Red Pepper Pasta Variations
Feel free to personalize this delightful dish to suit your taste and dietary needs.
- Dairy-Free: Substitute heavy cream with coconut milk or cashew cream for a creamy yet dairy-free option. The result is just as luscious!
- Gluten-Free: Opt for gluten-free pasta varieties like lentil or chickpea pasta, ensuring everyone can enjoy this comforting meal together.
- Cheese Lovers: Swap out Parmesan for a mix of aged gouda and pecorino for a savory twist that adds depth and complexity to the flavor profile.
- Spice Level: Add a pinch of smoked paprika or a dash of cayenne for an exciting kick! The smoky warmth complements the sweetness of the peppers beautifully.
- Veggie Boost: Toss in some sautéed spinach or kale for added nutrition and a vivid pop of color to your dish. The earthy greens enhance the overall flavor while providing a healthful touch.
- Pasta Shape: Use farfalle or orecchiette instead of traditional shapes for a fun texture twist. Their unique forms catch the creamy sauce, making each bite satisfying!
- Lemon Zest: Brighten the dish with freshly grated lemon zest just before serving. This adds a refreshing zing that perfectly balances the richness of the sauce.
- Herbal Finish: Elevate the dish with fresh basil or dill as a finishing touch—herbs bring a lovely aroma and elevate the overall dining experience.
Enjoy the creative process of crafting your perfect roasted red pepper pasta!
Make Ahead Options
These Roasted Red Pepper Pasta dishes are perfect for meal prep enthusiasts! You can prepare the sauce up to 3 days in advance, allowing the flavors to meld beautifully when stored in an airtight container in the refrigerator. To ensure its creamy texture, simply reheat it gently in a pan and add a splash of pasta water if needed before mixing in freshly cooked pasta. Likewise, chop the veggies ahead and keep them refrigerated for up to 24 hours to save time on busy evenings. When you’re ready to enjoy, cook the pasta and toss it with the sauce, finishing with the luxurious burrata for a quick yet indulgent meal.
How to Store and Freeze Roasted Red Pepper Pasta
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of pasta water to restore creaminess.
- Freezer: Freeze pasta in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight, then reheat on the stove with a little cream or olive oil for moisture.
- Reheating: When reheating, keep the heat low and stir frequently to prevent sticking and ensure even warmth throughout the cream sauce.
- Avoid Overfilling: Don’t overfill containers when freezing roasted red pepper pasta; allow space for expansion as it freezes.
Roasted Red Pepper Pasta Recipe FAQs
How do I select ripe red bell peppers for this dish?
Absolutely! Look for bell peppers that are bright in color without any dark spots or blemishes. They should feel firm to the touch and have a slightly glossy exterior. If you’re aiming for sweetness, I recommend using slightly overripe peppers as they tend to have more flavor.
How should I store leftover Roasted Red Pepper Pasta?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm them on the stovetop over low heat, adding a splash of pasta water to help restore the creaminess of the sauce.
Can I freeze Roasted Red Pepper Pasta?
Very! You can freeze this pasta for up to 2 months in a freezer-safe container. To freeze, let it cool completely, then portion it out and place it in the freezer. When you’re ready to enjoy, thaw it overnight in the fridge, and reheat on the stove, stirring in a bit of cream or olive oil to maintain moisture.
What should I do if the sauce is too thin?
Not to worry! If your sauce turns out too thin, simply create a slurry by mixing a tablespoon of all-purpose flour with a tablespoon of water in a small bowl. Gradually add this mixture to the sauce while whisking over low heat. Cook for a few more minutes until the sauce thickens to your desired consistency.
Are there any dietary considerations for this recipe?
Absolutely! This Roasted Red Pepper Pasta can easily be altered to meet dietary restrictions. For a dairy-free version, substitute heavy cream with oat milk or coconut cream and use vegan mozzarella in place of burrata. For gluten-free options, select a gluten-free pasta brand, such as brown rice or chickpea pasta, ensuring everyone can enjoy this delicious meal!
Can I add other ingredients or variations to the pasta?
Definitely! The beauty of this recipe lies in its versatility. You can incorporate other roasted vegetables like zucchini or mushrooms for added texture or try mixing in some sautéed spinach for a pop of color. Spice lovers might enjoy adding a pinch of smoked paprika or cayenne pepper for an exciting twist!
Creamy Roasted Red Pepper Pasta: Easy Recipe for Comfort Food
Ingredients
Equipment
Method
- Sauté Veggies: In a large skillet, melt the unsalted butter with olive oil over medium heat. Add the finely diced onion and red bell pepper, cooking until soft (about 5 minutes) and lightly caramelized.
- Add Roasted Red Pepper: Stir in the roasted red pepper spread and a splash of pasta water. Allow it to simmer on low heat for 2-3 minutes.
- Make Creamy: Pour in the heavy cream, stirring gently until combined. If the sauce appears too thin, add the flour slurry.
- Combine with Pasta: Add your cooked pasta to the sauce, tossing to coat evenly. Cook over low heat for about 2 minutes.
- Finish & Serve: Stir in the freshly grated Parmesan and chopped parsley for freshness. Serve topped with burrata and chili flakes.