The first bite of these Easy Bisquick Gingerbread Donut Holes takes me straight to cozy holiday mornings, filled with laughter and the warmth of family gathered around the breakfast table. The sweet aroma of molasses and spices dancing through the air adds an irresistible charm to any kitchen, making me think that festive breakfasts don’t have to be a hassle. You might be surprised to know how simple these delightful treats are to whip up—perfect for busy mornings when you want something a little extra special without the fuss. With a crispy cinnamon-sugar coating, each donut hole is a burst of sweetness that pairs wonderfully with a warm cup of coffee or hot chocolate. Whether it’s for a Christmas brunch or just a festive treat, these donut holes bring joy to every bite, all while being family-friendly and quick to prepare. Let’s dive into this easy recipe that’s sure to become a holiday favorite!
Why are Easy Bisquick Gingerbread Donut Holes a must-try?
Simple Preparation: This recipe is incredibly easy, perfect for both novice and seasoned bakers.
Festive Flavor: Each bite boasts warm spices and sweet molasses, wrapping your family in holiday cheer.
Quick to Make: With only a few steps and a baking time of just 10 minutes, you’ll have fresh donuts in no time!
Family-Friendly: These delightful treat are sure to please everyone at the table, making them a great choice for gatherings.
Versatile Ideas: Feel free to personalize by adding in chocolate chips or dried fruits to suit your family’s taste.
Perfect Pairing: Serve them warm alongside a cozy beverage, like some holiday-themed coffee or hot cocoa, for a complete festive experience!
Easy Bisquick Gingerbread Donut Holes Ingredients
Preparation is a breeze with this quick, festive recipe!
For the Batter
- Bisquick Baking Mix – Provides the base structure and convenience; substitute with all-purpose flour mixed with baking powder in a 2:1 ratio.
- Ground Cinnamon – Offers warm spice flavor; no substitutions needed for taste.
- Ground Ginger – Essential for the characteristic gingerbread flavor; fresh ginger can be used in a pinch, but adjust quantity to taste.
- Ground Cloves – Enhances the spice profile; omit if not preferred, or substitute with allspice.
- Unsulphured Molasses – Adds sweetness and depth; maple syrup can be used as an alternative, though flavor will slightly change.
- Egg – Acts as a binder and provides moisture; a flax egg (1 tbsp flaxseed meal + 3 tbsp water) can be used for a vegan option.
- Vegetable Oil – Adds moisture and richness; can substitute with melted coconut oil or melted butter.
- Applesauce – Keeps the donut holes moist and reduces fat content; unsweetened applesauce is recommended, or you can omit for a more traditional texture.
- Milk – Adds moisture; can replace with any plant-based milk for dairy-free options.
For the Coating
- Butter – Creates a rich, sweet coating; coconut oil can be used as a substitute for a dairy-free version.
- Sugar – Sweetness for the cinnamon-sugar coating; can substitute with coconut sugar for a healthier option.
Get ready to impress your family with these Easy Bisquick Gingerbread Donut Holes!
How to Make Easy Bisquick Gingerbread Donut Holes
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Preheat & Prepare Pan: Preheat your oven to 400°F (200°C) and generously spray a 24-well mini muffin pan with nonstick spray. This ensures your delightful donut holes pop right out!
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Mix Dry Ingredients: In a mixing bowl, whisk together 2 cups of Bisquick baking mix, 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, and ¼ teaspoon of ground cloves until thoroughly combined for a fragrant spice blend.
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Incorporate Wet Ingredients: Pour in ½ cup of unsulphured molasses, crack in 1 egg, add ¼ cup of vegetable oil, ¼ cup of unsweetened applesauce, and ½ cup of milk. Mix everything until well combined and smooth; your batter should be thick yet pourable.
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Fill Muffin Pan: Using a cookie scoop, carefully fill each well in the mini muffin pan about ¾ full with the batter. This helps them rise perfectly without overflowing!
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Bake: Slide the muffin pan into your preheated oven and bake for about 10 minutes. They’re done when a toothpick inserted into the center comes out clean.
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Roll in Coating: Once baked, let them cool for just a few minutes, then roll each donut hole in melted butter before tossing in a bowl filled with a mixture of ½ cup sugar and 1 tablespoon of cinnamon.
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Serve: Enjoy these treats warm, or allow them to cool to room temperature. They’re ideal for a festive breakfast gathering or a cozy snack!
Optional: Serve with a sprinkle of powdered sugar for an extra festive touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Easy Bisquick Gingerbread Donut Holes
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Don’t Overmix: Overmixing can lead to dense donut holes. Stir until everything is just combined to maintain a light and fluffy texture.
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Use a Cookie Scoop: For perfectly shaped donut holes, a cookie scoop ensures uniform size and easy handling—no more messy spooning!
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Warm Coating: Rolling the donut holes in melted butter while warm helps the cinnamon-sugar mixture stick better, giving each bite a delicious crust.
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Experiment with Spices: Don’t hesitate to switch up the spices! Adding nutmeg or cardamom can create a delightful twist on the traditional spice profile.
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Check Bake Time: Ovens vary; always start checking for doneness a minute or two before the suggested bake time to avoid overbaking.
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Storage Tips: Leftover donut holes can be stored in an airtight container for 1-2 days at room temperature; reheat briefly in the oven to regain their delightful texture.
Easy Bisquick Gingerbread Donut Holes Variations
Feel free to get creative and make these delightful treats your own!
- Spice Swap: Experiment with nutmeg or cardamom for a unique gingerbread flavor profile. A dash of creativity goes a long way!
- Sweet Add-Ins: Mix in chocolate chips or dried cranberries to elevate the flavor and add texture. Just fold them in gently for a surprising twist.
- Gluten-Free: Substitute the Bisquick with a gluten-free flour blend for a tasty option suitable for those with gluten sensitivities. Enjoy the same festive taste without worry!
- Dairy-Free: Use almond or oat milk instead of cow’s milk to make a delicious dairy-free version that everyone can indulge in.
- Coconut Twist: Replace vegetable oil with melted coconut oil for a subtle hint of coconut and added richness. Your donuts will have a lovely tropical touch!
- Pumpkin Spice: Incorporate ½ cup of pumpkin puree for a delightful pumpkin gingerbread flavor. This adds moisture and a fantastic seasonal twist.
- Zesty Citrus: Add a teaspoon of fresh orange or lemon zest to brighten the flavor profile. It’s a refreshing surprise that pairs wonderfully with the spices.
- Chili Heat: For those who love a kick, a pinch of cayenne pepper or ground red pepper can add a surprising heat to your sweet donut holes! Spice up your holiday!
Storage Tips for Easy Bisquick Gingerbread Donut Holes
Room Temperature: Store leftover donut holes in an airtight container at room temperature for up to 1-2 days to maintain their delightful softness.
Freezer: For longer storage, freeze donut holes in a single layer on a baking sheet before transferring them to an airtight container. They can last up to one month without losing flavor.
Reheating: To enjoy the donut holes warm, reheat them in the oven at 350°F for about 5-7 minutes, ensuring they regain their fluffy texture and sweet aroma.
Air-tight Storage: Make sure the container is air-tight to prevent any moisture loss, preserving the fresh taste of your Easy Bisquick Gingerbread Donut Holes.
What to Serve with Easy Bisquick Gingerbread Donut Holes?
Picture a cozy holiday morning with delightful treats designed to complete your festive breakfast table.
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Hot Cocoa: The rich, creamy texture complements the sweet spices of the donut holes perfectly, making for a heartwarming pairing.
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Festive Coffee: A pumpkin spice or flavored coffee adds a seasonal twist and enhances your holiday atmosphere with every sip.
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Fruit Salad: Bright and refreshing, a mix of seasonal fruits provides a nice contrast to the sweet, spiced donuts, balancing out the flavors.
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Whipped Cream: A dollop of lightly sweetened whipped cream adds a luscious creaminess that pairs wonderfully with the cinnamon-sugar coating.
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Maple Syrup: Drizzling warm maple syrup over your donut holes creates a delightful sweetness that adds to their already tempting nature.
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Spiced Tea: A warm cup of spiced chai or black tea brings a soothing warmth and aromatic experience that perfectly complements the gingerbread flavor.
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Yogurt Parfait: Layered with yogurt and granola, this fresh option lightens the meal and adds a lovely crunch alongside the tender donut holes.
Enjoy creating a magical breakfast experience that celebrates the flavors and joy of the holiday season!
Make Ahead Options
These Easy Bisquick Gingerbread Donut Holes are a fantastic choice for meal prep, allowing you to enjoy the flavors of the season without the last-minute rush. You can prepare the batter up to 24 hours in advance; simply mix all the dry and wet ingredients together and store them in an airtight container in the refrigerator to maintain freshness. When you’re ready to bake, just give the batter a quick stir, scoop it into the muffin pan, and bake as directed. To maintain quality, avoid overmixing when preparing the batter ahead, and roll the donut holes in cinnamon-sugar immediately after baking. This way, you’ll have warm, delightful treats that are just as delicious as if they were made fresh!
Easy Bisquick Gingerbread Donut Holes Recipe FAQs
What type of Bisquick should I use for the donut holes?
For this recipe, I recommend using the classic Bisquick Original baking mix. It’s specifically formulated for baking and will give you that perfect donut texture. If you’re gluten-free, feel free to swap with a gluten-free baking mix that contains similar leavening agents.
How should I store leftover donut holes?
Leftover donut holes can be stored in an airtight container at room temperature for 1-2 days. I often keep them on the kitchen counter, wrapped in a clean dish towel for a little extra moisture. If they last longer (which they usually don’t!), you can freeze them for up to one month. Just ensure they’re properly sealed to avoid freezer burn!
Can I freeze the donut holes, and how do I do it?
Absolutely! To freeze your Easy Bisquick Gingerbread Donut Holes, you can follow these steps: First, allow the donut holes to cool completely. Then, place them in a single layer on a baking sheet and freeze for about 1 hour. This prevents them from sticking together. Once frozen, transfer them to an airtight container or freezer bag, making sure to remove as much air as possible. They can be kept in the freezer for up to one month.
What should I do if my donut holes are too dry?
If your donut holes turn out a bit dry, it may be due to overbaking or not enough moisture in the batter. To troubleshoot, check that you’re not exceeding the 10-minute baking time, and always test with a toothpick. If they’re dry, consider adding a tablespoon more applesauce or a splash of milk next time to retain moisture, or serve them with a dollop of warm cream cheese frosting or a drizzle of syrup!
Are these donut holes safe for pets, like dogs?
While some ingredients in the Easy Bisquick Gingerbread Donut Holes, such as plain cooked applesauce and small amounts of spices, may be safe for pets, it’s best to keep them away from donuts that include sugar or certain spices. Always consult your veterinarian before sharing human treats with your furry friends.
Can I substitute the molasses with something else?
Yes! If you don’t have molasses on hand, you can use maple syrup or honey as alternatives. Keep in mind that using these replacements will slightly alter the flavor profile; maple syrup will lend a sweeter taste, while honey will create a more floral note. If you have a preference for flavor, feel free to experiment to see which you like best!
Easy Bisquick Gingerbread Donut Holes for a Cozy Holiday Treat
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and generously spray a 24-well mini muffin pan with nonstick spray.
- In a mixing bowl, whisk together 2 cups of Bisquick baking mix, 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, and ¼ teaspoon of ground cloves until thoroughly combined.
- Pour in ½ cup of unsulphured molasses, crack in 1 egg, add ¼ cup of vegetable oil, ¼ cup of unsweetened applesauce, and ½ cup of milk. Mix everything until well combined and smooth.
- Using a cookie scoop, carefully fill each well in the mini muffin pan about ¾ full with the batter.
- Slide the muffin pan into your preheated oven and bake for about 10 minutes, checking for doneness.
- Once baked, let them cool for just a few minutes, then roll each donut hole in melted butter before tossing in a bowl filled with a mixture of ½ cup sugar and 1 tablespoon of cinnamon.
- Enjoy these treats warm, or allow them to cool to room temperature.