There’s nothing quite like the smell of warm tortillas mingling with melting cheese and savory chicken to turn a simple weeknight into a comforting fiesta. When I discovered this recipe for Easy White Chicken Enchiladas with Creamy White Sauce, I realized that delicious home-cooked meals didn’t have to be time-consuming or complicated. Perfectly paired with a velvety, rich sauce, these enchiladas are not only family-friendly but also customizable to fit your taste buds.
Whether it’s a chilly evening or you’re just looking to escape the monotony of takeout, this dish promises to deliver smiles around the dinner table. Plus, with options for gluten-free tortillas and a variety of cheese swaps, everyone can enjoy a plateful. So grab your favorite ingredients and let’s dive into making this comforting masterpiece that’s sure to please even the pickiest of eaters!
Why are Easy White Chicken Enchiladas a must-try?
Simplicity is key: This recipe requires minimal prep and just a few ingredients, making it perfect for busy weeknights.
Comforting flavors: The creamy white sauce and tender chicken create a dish that warms the soul.
Customizable: Feel free to swap ingredients or add your favorite veggies for a personal touch.
Crowd-pleaser: It’s a family-friendly recipe that even picky eaters will love, ensuring smiles at the dinner table.
Make ahead: Prepare it in advance for effortless meals throughout the week; leftovers also reheat beautifully!
Easy White Chicken Enchiladas Ingredients
Unlock the flavors of comforting home cooking with these essential ingredients!
For the Enchiladas
- Flour Tortillas – Serve as the base for enchiladas; substitute with corn tortillas for a gluten-free option.
- Cooked Shredded Chicken – Provides the primary protein; using rotisserie chicken is a great time-saver.
- Monterey Jack Cheese – Adds melting creaminess; for a flavorful kick, swap with pepper jack cheese.
- Cheddar Cheese – Contributes color and flavor; using more Monterey Jack works well if you prefer.
- Diced Green Chiles – Adds mild heat and flavor; fresh or canned versions work great.
- Fresh Cilantro – Offers freshness and color; omit for a milder taste.
- Small Onion – Provides depth; red onions can bring a touch of sweetness to the dish.
For the Creamy White Sauce
- Butter – Used to create the roux for the sauce; can be substituted with olive oil for a healthier alternative.
- All-Purpose Flour – Thickens the white sauce; opt for gluten-free all-purpose flour if needed.
- Chicken Broth – Forms the base of the sauce; a low-sodium variety is recommended.
- Sour Cream – Adds richness to the sauce; for a dairy-free alternative, consider using cashew cream.
- Ground Cumin – Introduces a warm, earthy flavor; optional for those who prefer milder sauces.
- Salt and Pepper – Essential for seasoning; adjust according to the saltiness of your chicken broth.
With these ingredients, you’re bound to create Easy White Chicken Enchiladas that will bring joy and comfort to your mealtime!
How to Make Easy White Chicken Enchiladas
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Prepare the White Sauce: Melt 4 tablespoons of butter in a saucepan over medium heat. Whisk in 1/4 cup of all-purpose flour for about 1 minute until bubbly, then gradually add 2 cups of chicken broth. Keep whisking until thickened (about 3-4 minutes). Stir in 1 cup of sour cream, 1 teaspoon of ground cumin, salt, and pepper to taste.
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Mix the Filling: In a large bowl, combine 3 cups of cooked shredded chicken, 1 small diced onion, 1 can of diced green chiles, 1/4 cup of chopped fresh cilantro, and 1 cup of Monterey Jack cheese. Mix well to combine all the flavors.
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Assemble the Enchiladas: Spread a thin layer of the white sauce across the bottom of a greased 9×13 inch baking dish. Fill each tortilla with about 1/3 cup of the chicken mixture, roll tightly, and place seam-side down in the dish.
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Add Sauce and Cheese: Pour the remaining white sauce evenly over the assembled enchiladas and sprinkle with the remaining cheese (about 1 cup).
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Bake: Preheat your oven to 350°F and bake the enchiladas uncovered for 25-30 minutes, until bubbly and the cheese is golden brown.
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Rest: Once out of the oven, let the enchiladas cool for about 5 minutes. This resting period helps with easier slicing and serving.
Optional: Garnish with additional cilantro and a dollop of sour cream before serving.
Exact quantities are listed in the recipe card below.
Storage Tips for Easy White Chicken Enchiladas
Fridge: Store covered in the refrigerator for up to 3 days. Keep in an airtight container to maintain freshness and prevent drying out.
Freezer: For longer storage, freeze enchiladas tightly wrapped in foil or placed in airtight containers for up to 3 months.
Reheating: To reheat, thaw overnight in the fridge if frozen. Bake at 350°F for 20-25 minutes or until heated through. Enjoy the creamy white sauce that makes these enchiladas irresistible!
Expert Tips for Easy White Chicken Enchiladas
- Smooth Sauce: Ensure your white sauce is smooth and thick enough to coat the back of a spoon. If needed, reserve some chicken broth to adjust the consistency.
- Resting Time: Always let the enchiladas rest for about 5 minutes after baking. This helps them set and makes slicing much cleaner.
- Add Some Heat: For those who enjoy a spicy kick, consider adding finely chopped jalapeños or using pepper jack cheese in your filling for an extra burst of flavor.
- Fresh Ingredients: Opt for fresh cilantro and homemade shredded chicken for the best taste; rotisserie chicken works well in a pinch, but homemade is unbeatable!
- Layered Casserole: If you’re short on time, try making a layered casserole version of these Easy White Chicken Enchiladas instead of rolling them. It’s a delightful twist!
Easy White Chicken Enchiladas Variations
Feel free to play with these ideas and customize your enchiladas for that personal touch!
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Spinach Addition: Toss in a handful of fresh spinach to the filling for added nutrition and color. It blends beautifully with the other flavors.
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Pepper Jack Cheese: Swap Monterey Jack for pepper jack cheese to add a delightful spicy kick that amplifies the flavor profile. You’ll love the heat!
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Vegetarian Option: Replace chicken with black beans, corn, and bell peppers for a hearty vegetarian version, ensuring everyone at the table finds something to enjoy.
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Layered Casserole: Instead of rolling, layer the ingredients in a baking dish like a lasagna for a quick and comforting casserole version. Just as satisfying and less fuss!
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Heat It Up: Add chopped jalapeños to the filling or sprinkle on top before baking for enchiladas that pack a spicy punch! They will surely awaken your tastebuds.
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Gluten-Free: Use gluten-free tortillas and flour for the sauce to make this dish suitable for gluten-sensitive diners without sacrificing taste or texture.
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Creamy Avocado Sauce: Drizzle a zesty avocado sauce over the top after baking for a twist that’s both fresh and creamy. Your taste buds will thank you!
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Zesty Lime Squeeze: Finish with a squeeze of fresh lime juice before serving for a bright, refreshing flavor that cuts through the richness beautifully. Enjoy the explosion of taste!
Make Ahead Options
These Easy White Chicken Enchiladas with Creamy White Sauce are perfect for meal prep enthusiasts! You can prepare the filling and white sauce up to 24 hours in advance, storing them separately in the refrigerator to maintain freshness. For optimal texture, wrap the tortillas in a damp paper towel before refrigerating to prevent them from drying out. When you’re ready to serve, simply assemble the enchiladas by rolling the filling in the tortillas, pour the sauce, sprinkle the cheese, and bake at 350°F for 25-30 minutes until bubbly. This way, you’ll have a comforting, satisfying meal ready with minimal effort, ensuring that family dinners remain stress-free and delicious!
What to Serve with Easy White Chicken Enchiladas?
Imagining the perfect table setting with your delicious enchiladas at the center is just the beginning of a memorable meal. Let’s explore some delightful pairings that will elevate your dining experience to new heights.
- Spanish Rice: A classic complement, its soft texture and seasoned flavors balance the savory enchiladas beautifully.
- Refried Beans: Creamy and rich, these beans add protein and heartiness to your meal, making every bite feel indulgent.
- Fresh Avocado Salad: A refreshing mix of ripe avocado and crisp greens brightens your plate, adding a burst of freshness that contrasts the richness of the sauce.
- Pico de Gallo: This zesty salsa made with fresh tomatoes, onions, and cilantro provides a lively flavor boost, enhancing each bite of the enchiladas.
- Homemade Cornbread: Sweet and tender, cornbread offers a delightful textural contrast while providing a comforting, rustic feel to the meal.
- Cheesy Quesadillas: Add another layer of cheesy goodness with these warm, crispy delights, perfect for dipping into the creamy white sauce.
- Chilled Margaritas: For a celebratory touch, a refreshing margarita will complement the flavors and enhance the festive vibe of your dinner.
- Flan: This creamy custard dessert brings a luscious finish to your meal, with its caramel sauce providing a sweet contrast to the savory components.
- Mexican Hot Chocolate: Rich and spicy, this warm beverage will be the perfect cozy addition, rounding off your meal with a hint of chocolate bliss.
Easy White Chicken Enchiladas with Creamy White Sauce Recipe FAQs
What type of tortillas are best for this recipe?
Flour tortillas work beautifully as they are soft and pliable, but for a gluten-free option, I recommend using corn tortillas. If you go with corn tortillas, just be cautious as they can tear more easily; heating them slightly in the microwave can make them more flexible before filling.
How should I store leftover enchiladas?
Store covered enchiladas in the refrigerator for up to 3 days in an airtight container. For optimal freshness, make sure to use plastic wrap to seal them tightly. This will help retain the creamy texture of the sauce and prevent drying out.
Can I freeze Easy White Chicken Enchiladas?
Absolutely! To freeze, tightly wrap the enchiladas in aluminum foil or place them in freezer-safe containers. They’ll stay good for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge, then bake in a preheated oven at 350°F for about 20-25 minutes, or until heated through.
What should I do if my white sauce is too thick?
If your sauce is thicker than you’d like, don’t fret! Simply add a little reserved chicken broth, one tablespoon at a time, until it reaches your desired consistency. Make sure to whisk it well over low heat to blend everything smoothly. This keeps your enchiladas perfectly saucy!
Can I make Easy White Chicken Enchiladas ahead of time?
Definitely! You can prepare them up to the baking stage and store them in the fridge for about a day. Just cover your assembled enchiladas tightly with plastic wrap. When you’re ready to cook, remove the wrap and bake as directed. If they’ve chilled, they might need an additional 5-10 minutes in the oven to heat through completely.
Are there any allergy considerations for this recipe?
Yes, if you have dairy allergies, I recommend substituting sour cream with cashew cream or a dairy-free yogurt product. Always check the labels of your tortillas and broth for any hidden gluten if allergies are a concern. If you’re making this for children or pets, be sure to omit any ingredients such as ground cumin or spicy peppers, which can be too strong for little ones!
Easy White Chicken Enchiladas with Creamy White Sauce Delight
Ingredients
Equipment
Method
- Melt 4 tablespoons of butter in a saucepan over medium heat. Whisk in 1/4 cup of all-purpose flour for about 1 minute until bubbly, then gradually add 2 cups of chicken broth. Keep whisking until thickened (about 3-4 minutes). Stir in 1 cup of sour cream, 1 teaspoon of ground cumin, salt, and pepper to taste.
- In a large bowl, combine 3 cups of cooked shredded chicken, 1 small diced onion, 1 can of diced green chiles, 1/4 cup of chopped fresh cilantro, and 1 cup of Monterey Jack cheese. Mix well to combine all the flavors.
- Spread a thin layer of the white sauce across the bottom of a greased 9x13 inch baking dish. Fill each tortilla with about 1/3 cup of the chicken mixture, roll tightly, and place seam-side down in the dish.
- Pour the remaining white sauce evenly over the assembled enchiladas and sprinkle with the remaining cheese (about 1 cup).
- Preheat your oven to 350°F and bake the enchiladas uncovered for 25-30 minutes, until bubbly and the cheese is golden brown.
- Once out of the oven, let the enchiladas cool for about 5 minutes. This resting period helps with easier slicing and serving.