Nothing beats the satisfaction of a crispy, golden chimichanga fresh from the oven or fryer—especially when it’s filled to the brim with seasoned ground beef and gooey melted cheese. I had a craving for something warm and comforting one rainy afternoon, and these Beef and Cheese Chimichangas turned out to be my perfect solution. Whether you choose to fry them for that indulgent crunch or bake them for a lighter take, this Tex-Mex delight is as versatile as it is delicious.
As I assembled each chimichanga, I realized how easy it is to customize them to suit my family’s taste—think spicy jalapeños or creamy refried beans. They’re not only a great way to use ingredients from the pantry, but they also make for an impressive meal that can feed a crowd or be tucked away in the freezer for those busy weeknights. Join me as we dive into this mouthwatering recipe that is sure to transform your mealtime routine with a little bit of Tex-Mex magic!
Why will you love Beef and Cheese Chimichangas?
Crispy, golden goodness: These chimichangas will steal the show at any meal with their satisfying crunch.
Endless customization: Make them your own by adding spicy jalapeños or creamy refried beans, perfect for your family’s preferences.
Quick meal prep: Ideal for busy weeknights, these can be made ahead and stored for easy, delicious dinners.
Crowd-pleaser: Serve them at gatherings, and watch your guests fall in love with the Tex-Mex flavors.
Healthy options: Choose to bake instead of fry for a lighter version that still packs all the taste you crave!
Beef and Cheese Chimichangas Ingredients
For the Filling
- Ground Beef – The star of the dish; choose lean beef for a healthier option. This is essential for your Beef and Cheese Chimichangas!
- Onion – Provides depth and sweetness; white or yellow onions work best for a balanced flavor profile.
- Garlic – Fresh minced garlic brings a punch of flavor; use garlic powder in a pinch.
- Taco Seasoning – A blend of spices that makes magic happen; opt for store-bought or create your own for a personal touch.
- Salsa – Keeps the filling moist and flavorful; if unavailable, tomato sauce can be a suitable substitute.
- Refried Beans – Adds creaminess to your filling; these are optional but enhance texture wonderfully.
- Shredded Cheese – Choose cheddar, Monterey Jack, or a Mexican blend that melts beautifully, giving richness to each bite.
For the Wrapping
- Flour Tortillas – Use large (10-inch) tortillas for easy folding and wrapping; whole wheat tortillas can also be a healthier alternative.
For Cooking
- Vegetable Oil – Needed for frying; neutral oils like canola lend a light flavor, while melted butter can be used for baking.
These ingredients come together to create a delicious and satisfying meal that’s perfect for any occasion!
How to Make Beef and Cheese Chimichangas
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Prepare the Filling: In a skillet over medium heat, brown 1 pound of ground beef with 1 diced onion until cooked through. Drain excess grease, then stir in 2 cloves minced garlic, 1 packet taco seasoning, and ½ cup salsa. Simmer for 2-3 minutes.
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Assemble Chimichangas: On each large flour tortilla, spread a layer of refried beans (if using) and spoon some of the beef mixture on top. Sprinkle with shredded cheese, then fold in the sides and roll tightly to seal.
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Cooking Method Options:
- Fried: Heat vegetable oil in a deep skillet to 350°F (175°C). Carefully place chimichangas seam-side down and fry for 2-3 minutes on each side until golden brown.
- Baked: Preheat the oven to 400°F (200°C). Place chimichangas seam-side down on a greased baking sheet, brush with oil, and bake for 20-25 minutes until crispy.
- Serve: Let cool for a few minutes before serving. Top with sour cream, guacamole, or salsa to enhance the flavors.
Optional: Serve with diced tomatoes or avocado for an extra fresh touch.
Exact quantities are listed in the recipe card below.
Beef and Cheese Chimichangas Variations
Feel free to get creative with your chimichangas and make them uniquely yours—each suggestion adds a new layer of deliciousness!
- Chicken Substitute: Swap ground beef for shredded chicken, seasoned to perfection for a lighter take.
- Pulled Pork Delight: Use pulled pork instead of beef for a smoky, savory experience that’s simply mouthwatering.
- Vegetarian Twist: Replace the meat with sautéed bell peppers, onions, and black beans for a deliciously hearty meal.
- Breakfast Style: Stuff your chimichangas with scrambled eggs and cheese, along with crispy bacon for a delightful morning treat.
- Spicy Kick: Add diced jalapeños or use spicy cheese to amp up the heat—you’ll feel that Tex-Mex fire!
- Cheesy Bliss: Mix in cream cheese or pepper jack cheese for an extra creamy filling that mouthfully surprises.
- Sweet Addition: Try adding cooked sweet potatoes or butternut squash to the filling for a sweet and savory twist.
- Herb-Infused: Sprinkle fresh herbs like cilantro or chives into the filling to add freshness and elevate those flavors!
What to Serve with Beef and Cheese Chimichangas?
Creating the perfect meal is all about balance and variety, and these chimichangas offer an exciting foundation for a Tex-Mex feast!
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Fresh Guacamole: A zesty avocado dip that adds creaminess and a burst of flavor, perfectly complementing the crispy chimichangas.
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Spanish Rice: Flavorful and fluffy, this rice dish absorbs all the wonderful sauce from the chimichangas, making every bite satisfying.
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Crisp Salad: A mixed greens salad with tomatoes and lime vinaigrette provides a refreshing and crunchy contrast to the warm, cheesy filling.
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Pico de Gallo: This fresh salsa of diced tomatoes, onions, and cilantro elevates the dish with its vibrant taste and texture. It’s a must for a burst of freshness!
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Chili Con Queso: Velvety and cheesy, this dip can be a delightful addition, serving as a sauce or a dip for extra indulgence.
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Black Beans: Savory and nutritious, these beans can be served on the side, enhancing the meal with their hearty goodness and subtle earthiness.
Pair your chimichangas with these delightful sides to create a memorable meal that your family will love. Each element adds its unique flair, making every bite an experience to savor!
How to Store and Freeze Beef and Cheese Chimichangas
Fridge: Keep cooked chimichangas in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezer: Assemble uncooked beef and cheese chimichangas, wrap individually in plastic wrap, and freeze for up to 2 months. Cook from frozen, adding extra time depending on your method.
Make-Ahead: You can prepare chimichangas ahead of time and refrigerate for up to 2 days before cooking. Just be sure to store them in a tightly sealed container.
Reheating: For best results, reheat baked chimichangas in the oven at 350°F (175°C) for about 10-15 minutes until crispy, or microwave for a quicker option, though it may lose some crunch!
Make Ahead Options
These Beef and Cheese Chimichangas are perfect for busy home cooks looking to streamline meal prep! You can assemble the chimichangas up to 24 hours in advance, ensuring your weeknight dinner is just a few steps away. Simply prepare the filling, wrap each chimichanga tightly, and refrigerate them until you’re ready to cook. For an even longer storage solution, freeze them individually for up to 2 months. Just remember to place parchment paper between them to prevent sticking. When you’re ready to enjoy, bake from frozen or let them thaw overnight in the fridge before frying or baking. They’ll be just as delicious and crispy—perfect for a quick, satisfying meal!
Expert Tips for Beef and Cheese Chimichangas
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Warm Tortillas: Always warm your tortillas before filling; this prevents cracking and makes rolling easier. Trust me, you want perfect Beef and Cheese Chimichangas!
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Secure Rolls: If you’re worried about them opening while frying, use toothpicks to secure the edges. Just remember to remove them before serving!
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Freezing Technique: For make-ahead convenience, assemble uncooked chimichangas, freeze individually, then store them in a freezer bag. Cook directly from frozen, adding extra cooking time.
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Cheese Choices: Use a blend of cheeses for the best melt and flavor. Mixing cheddar with Monterey Jack creates a deliciously gooey filling.
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Customize Wisely: Don’t hesitate to experiment with spices and fillings. Just avoid overfilling, or you’ll have messy chimichangas!
Beef and Cheese Chimichangas Recipe FAQs
What type of ground beef is best for this recipe?
Absolutely! I recommend using lean ground beef for a healthier dish without sacrificing flavor. You can also experiment with shredded chicken or pulled pork if you’re in the mood for a variation.
How should I store leftover chimichangas?
After enjoying your chimichangas, store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat them in an oven at 350°F (175°C) for the best results, keeping that crispy texture intact!
Can I freeze chimichangas, and how do I do that?
Yes, you can freeze uncooked chimichangas! Assemble them, then wrap each one tightly in plastic wrap and place them in a freezer bag. They’ll stay fresh for up to 2 months. When you’re ready to cook, bake or fry them straight from the freezer, adding a little extra time to ensure they cook through.
What if my chimichangas open while frying?
Very! If you’re worried about leaks, you can secure the edges with toothpicks before frying. Just remember to take them out before serving! Also, make sure your tortillas are warm when you assemble them to avoid tearing.
Can I use whole wheat tortillas instead?
Absolutely! Whole wheat tortillas are a great alternative that can add a nutty flavor and more fiber to your chimichangas. They will work just as well, so feel free to make the switch!
What dietary considerations should I keep in mind for pets and allergies?
Be cautious! The ingredients in these Beef and Cheese Chimichangas may not be suitable for pets, especially the spices, garlic, and cheese. If anyone in your household has allergies, be sure to read labels for potential allergens, particularly with the cheese and tortillas. Cooking at home allows you to customize based on dietary needs, so you can always select ingredients that are suitable for everyone!
Beef and Cheese Chimichangas: Crispy Tex-Mex Perfection at Home
Ingredients
Equipment
Method
- In a skillet over medium heat, brown 1 pound of ground beef with 1 diced onion until cooked through. Drain excess grease, then stir in 2 cloves minced garlic, 1 packet taco seasoning, and ½ cup salsa. Simmer for 2-3 minutes.
- On each large flour tortilla, spread a layer of refried beans (if using) and spoon some of the beef mixture on top. Sprinkle with shredded cheese, then fold in the sides and roll tightly to seal.
- Fried: Heat vegetable oil in a deep skillet to 350°F (175°C). Carefully place chimichangas seam-side down and fry for 2-3 minutes on each side until golden brown.
- Baked: Preheat the oven to 400°F (200°C). Place chimichangas seam-side down on a greased baking sheet, brush with oil, and bake for 20-25 minutes until crispy.
- Let cool for a few minutes before serving. Top with sour cream, guacamole, or salsa to enhance the flavors.