There’s something incredibly satisfying about crafting a delicious meal in just ten minutes, especially when you can elevate a classic dish with a twist. Picture this: the savory scent of melted cheese and shredded BBQ chicken mingling with the enticing hint of hot honey as it drips onto crispy tortillas. I discovered this delightful Hot Honey BBQ Chicken Quesadilla while experimenting with my pantry staples on a busy weeknight, and it quickly became a go-to recipe for those moments when I crave both comfort and flavor without the fuss of fast food.
If you’re tired of the same old dinner routine and looking for a quick yet impressive meal, this recipe checks all the boxes. With its gooey cheese, zesty BBQ sauce, and the subtle heat from hot honey, it’s a crowd-pleaser that even the pickiest eaters will adore. So, grab your ingredients and let’s bring some excitement back to your dinner table with these irresistible quesadillas!
Why are Hot Honey BBQ Chicken Quesadillas a Must-Try?
Simplicity at its finest: In just 10 minutes, you can whip up these delectable quesadillas without any complicated steps.
Bold Flavor explosion: The blend of zesty BBQ and sweet hot honey elevates your taste buds to new heights.
Crowd-Pleasing appeal: Perfect for family dinners or gatherings, these quesadillas are sure to impress even the toughest critics.
Versatile variations: Feel free to customize with your favorite ingredients for a meal personalized just for you!
Quick and Satisfying: Whether it’s a busy weeknight or a weekend treat, this recipe brings comfort food with minimal effort, making it a solid choice for any occasion.
Hot Honey BBQ Chicken Quesadillas Ingredients
For the Chicken Filling
- Shredded chicken – Use leftovers for a quicker prep, or rotisserie chicken for added flavor.
- BBQ sauce – Choose your favorite brand, or make your own for a personalized touch.
- Hot honey – This gives the quesadillas a sweet heat twist that complements the BBQ beautifully.
For the Quesadilla Assembly
- Flour tortillas – Opt for large ones for easy folding and filling; corn tortillas can be used for a gluten-free option.
- Colby jack cheese – Its melty texture and mild flavor make it perfect, but feel free to substitute with cheddar for more bite.
- Purple onion – Thinly sliced for a crunchy contrast, and can be replaced with green onions for a milder taste.
- Fresh cilantro – Adds a burst of freshness; if you’re not a fan, you can omit it or use parsley instead.
Optional Topping
- Additional BBQ sauce – A drizzle on top before serving adds an extra layer of flavor that no BBQ lover can resist!
- Sour cream or guacamole – Perfect for dipping, adding creaminess that compliments the spice.
Now that you have the essential ingredients for these scrumptious Hot Honey BBQ Chicken Quesadillas, let’s get cooking and enjoy a delightful flavor ride!
How to Make Hot Honey BBQ Chicken Quesadillas
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Mix the shredded chicken with ¼ cup of BBQ sauce in a small bowl. Warm it in the microwave for 30 seconds to 1 minute, until heated through and fragrant.
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Heat a non-stick pan or griddle over medium-high heat. Once hot, place the two large flour tortillas on the skillet, ready for the filling.
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Sprinkle ½ cup of colby jack cheese on one side of each tortilla, spreading it to the edges to create a gooey base for your quesadilla.
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Layer each tortilla with ½ of the warm chicken mixture, followed by ½ of the sliced purple onion and ½ of the chopped cilantro. Optionally, drizzle some hot honey and BBQ sauce for added flavor.
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Top with the remaining cheese, then fold each tortilla in half, enclosing the delightful filling. Cook until the tortilla is beautifully browned and the cheese is melty, about 2-3 minutes.
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Flip the quesadilla carefully and finish cooking on the other side until it’s golden brown, another 2-3 minutes.
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Slice the quesadillas into wedges and serve warm, with any additional BBQ sauce on the side if desired.
Optional: Serve with sour cream or guacamole for an extra creamy dip!
Exact quantities are listed in the recipe card below.
Storage Tips for Hot Honey BBQ Chicken Quesadillas
Room Temperature: Best enjoyed fresh, store any leftover quesadillas at room temperature for no longer than 2 hours to prevent food safety issues.
Fridge: Place cooled quesadillas in an airtight container and store in the refrigerator for up to 3 days for the best flavor and texture.
Freezer: For longer storage, wrap individual quesadillas tightly in plastic wrap or foil, then place in a freezer bag. They can be frozen for up to 2 months.
Reheating: To enjoy, reheat in a skillet over medium heat for about 3-5 minutes per side until heated through. You can add a little water to the pan and cover to steam for a softer texture.
Hot Honey BBQ Chicken Quesadilla Variations
Feel free to get creative with these quesadillas, and let your taste buds lead the way!
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Spicy Twist: Add finely chopped jalapeños for an extra kick. The heat complements the sweet hot honey beautifully.
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Veggie Boost: Incorporate bell peppers and mushrooms for a heartier filling. They add flavor and texture while keeping it exciting!
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Cheese Swap: Use pepper jack cheese for a spicy, zesty flavor. It’s a great way to turn up the heat and enjoyment.
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Whole Wheat Option: Swap out flour tortillas for whole wheat ones for a healthier twist. This adds a nutty flavor while increasing the fiber content.
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Pulled Pork Substitute: For a different protein, use pulled pork with your BBQ sauce. It offers a delicious twist that BBQ lovers will adore.
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Sweet & Spicy Variation: Drizzle some sriracha over the inside before folding for that unique blend of sweet and heat. You’ll love the contrast!
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Gluten-Free Option: Opt for corn tortillas if you need a gluten-free option. They pair wonderfully with the BBQ filling while being equally satisfying.
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Creaminess Factor: Try adding a layer of cream cheese to the inside before folding. It creates a rich, luscious texture that makes every bite memorable!
What to Serve with Hot Honey BBQ Chicken Quesadillas?
Elevate your dining experience with irresistible sides that harmonize beautifully with these cheesy, spicy wonders.
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Zesty Coleslaw: The crunch and tang from fresh cabbage and a zesty dressing provide a refreshing contrast to the rich quesadillas and balance the flavors.
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Mexican Street Corn (Elote): The creamy, spicy corn complements your quesadillas while adding a fun twist to your meal—a must-try for corn lovers!
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Guacamole: This creamy avocado dip adds a rich, smooth texture that’s perfect for scooping and enhances the flavor with freshness.
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Black Bean Salad: Packed with protein and a burst of vibrant colors, this salad adds nutrition and a delightful contrast to your quesadillas.
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Spicy Pickled Jalapeños: Adding a side of these tangy bites provides an extra kick, elevating your meal with the right touch of heat.
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Crisp Tortilla Chips: Serve with salsa or guacamole for that satisfying crunch alongside your cheesy quesadillas—a classic pairing that never disappoints.
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Margaritas: Sip on these refreshing drinks, as the citrusy notes complement the smoky BBQ flavors perfectly, making for a delightful dining experience.
Expert Tips for Hot Honey BBQ Chicken Quesadillas
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Chicken Choice: Use leftover roasted chicken or store-bought rotisserie for the best flavor without the hassle. Freshly cooked chicken can be dry, so be cautious!
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Tortilla Technique: Ensure your non-stick pan is hot enough before adding tortillas, as this helps achieve that perfect golden-brown crust while keeping the inside cheesy and gooey.
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Layer Smartly: Spread the cheese evenly, as it acts like glue for the ingredients. If skipped, you risk a messy tortilla when flipping.
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Customize Flavor: Feel free to adjust the hot honey to your spice preference! If you’re sensitive to heat, start with a smaller amount and gradually increase to find your perfect balance.
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Serving Style: Cut quesadillas into wedges for easy sharing! A drizzle of BBQ sauce on top before serving adds beautiful presentation and a flavor punch to your hot honey BBQ chicken quesadillas.
Make Ahead Options
These Hot Honey BBQ Chicken Quesadillas are a fantastic option for meal prep enthusiasts looking to save time during busy weekdays! You can prepare the chicken mixture (shredded chicken combined with BBQ sauce) up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its flavor and moisture. Additionally, you can slice the purple onion and chop the cilantro ahead of time, keeping them fresh in the fridge for up to 3 days. When you’re ready to enjoy, simply warm the chicken mixture in the microwave and assemble the quesadillas as directed. You’ll have a delicious and satisfying meal on the table in no time, just like freshly made!
Hot Honey BBQ Chicken Quesadillas Recipe FAQs
What’s the best way to select ripe ingredients for my quesadillas?
Absolutely! For the best flavor, choose fresh ingredients. Look for vibrant purple onions without dark spots. For the tortillas, a soft, pliable texture is ideal. If you’re opting for hot honey, check that it’s pure and free from additives, ensuring maximum sweetness and flavor.
How should I store leftover Hot Honey BBQ Chicken Quesadillas?
You can store them in an airtight container in the refrigerator for up to 3 days. Just make sure they’ve cooled completely before sealing to keep them nice and fresh. Enjoy them for lunch or as an easy snack!
Can I freeze Hot Honey BBQ Chicken Quesadillas?
Yes, you can! To freeze, tightly wrap each quesadilla in plastic wrap or aluminum foil and place them in a freezer bag. They’ll stay delicious for up to 2 months. When you’re ready to eat, just reheat in a skillet for about 3-5 minutes on each side or in the oven at 350°F for 15-20 minutes.
What do I do if my quesadilla is soggy or falling apart?
No worries! If your quesadillas are soggy, it’s often due to too much filling or not enough heating. To avoid this, use a light hand with the filling and allow the pan to preheat properly before cooking. If your quesadilla falls apart during flipping, use a spatula to support it while you turn it—press gently to keep it intact!
Are there any dietary considerations I should keep in mind?
Very! If you have dietary restrictions, feel free to swap ingredients. For a gluten-free option, use corn tortillas instead of flour. If you or a loved one has a dairy allergy, try a dairy-free cheese substitute. Always double-check label ingredients to avoid allergens like nuts, soy, or gluten.
Can I add other ingredients to personalize my quesadillas?
You bet! The more the merrier! You can throw in some sautéed bell peppers, jalapeños for added spice, or even black beans for extra protein. Get creative with the flavors to make it your own delicious version of Hot Honey BBQ Chicken Quesadillas!
Savor Irresistible Hot Honey BBQ Chicken Quesadillas Tonight
Ingredients
Equipment
Method
- Mix the shredded chicken with ¼ cup of BBQ sauce in a small bowl. Warm it in the microwave for 30 seconds to 1 minute, until heated through and fragrant.
- Heat a non-stick pan or griddle over medium-high heat. Once hot, place the two large flour tortillas on the skillet, ready for the filling.
- Sprinkle ½ cup of colby jack cheese on one side of each tortilla, spreading it to the edges.
- Layer each tortilla with ½ of the warm chicken mixture, followed by ½ of the sliced purple onion and ½ of the chopped cilantro. Optionally, drizzle some hot honey and BBQ sauce.
- Top with the remaining cheese, then fold each tortilla in half. Cook until golden brown and the cheese is melted, about 2-3 minutes.
- Flip the quesadilla carefully and finish cooking on the other side until golden brown, another 2-3 minutes.
- Slice the quesadillas into wedges and serve warm with any additional BBQ sauce on the side, optionally with sour cream or guacamole.