Slow Cooker Pot Roast is a dish that embodies comfort and heartiness, making it a perfect option for family dinners or cozy gatherings. The slow-cooked beef is tender and juicy, complemented by the rich flavors of broth and the aromatic herbs that infuse the meat and vegetables. The combination of savory beef, carrots, potatoes, and a thickened gravy is guaranteed to bring warmth to any meal. It’s a hassle-free dish that cooks while you go about your day, making it the ultimate weeknight or Sunday dinner. Whether served with crusty bread or over mashed potatoes, this roast will impress with its melt-in-your-mouth goodness.
Full recipe:
Ingredients:
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1 (3 to 4 lb) beef chuck roast
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1 tablespoon olive oil
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1 teaspoon dried rosemary
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1 teaspoon dried thyme
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1 onion, chopped
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3 cloves garlic, minced
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1 (10.5 oz) can of condensed beef broth
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1 cup red wine
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4 large carrots, peeled and chopped
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4 medium potatoes, peeled and chopped
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2 cups beef broth
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1 bay leaf
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1 tablespoon cornstarch (optional, for thickening)
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1 tablespoon water (optional, for thickening)
Directions:
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Heat the olive oil in a large skillet over medium heat. Brown the beef roast on all sides, about 4 to 5 minutes per side. Remove from heat and transfer to the slow cooker.
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Season the roast with salt, pepper, rosemary, and thyme. Scatter the chopped onions and garlic around the roast in the slow cooker.
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Pour the beef broth and red wine over the roast and vegetables, and add the bay leaf.
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Cover the slow cooker and cook on low for 7 to 8 hours, or until the roast is fork-tender.
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About 30 minutes before serving, add the chopped carrots and potatoes to the slow cooker.
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If you prefer a thicker gravy, mix cornstarch and water together in a small bowl and stir into the liquid in the slow cooker, cooking for an additional 10 minutes until thickened.
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Serve the roast with vegetables and the savory gravy from the slow cooker.
Prep Time: 15 minutes
Cooking Time: 8 hours
Total Time: 8 hours 15 minutes
Kcal: 450 kcal
Servings: 6 servings
Marie’s Easy Slow Cooker Pot Roast: A Hearty, Comforting Dish for Every Occasion
Slow Cooker Pot Roast is a beloved comfort food that has stood the test of time. With its tender beef, hearty vegetables, and flavorful gravy, it’s a dish that’s perfect for cozy family dinners, special occasions, or even meal prepping for the week. If you’ve ever wanted to create a hearty and fulfilling meal with minimal effort, this recipe is your perfect solution. This easy slow cooker pot roast is designed to take the hassle out of cooking a traditional roast, while still delivering incredible flavors and textures that everyone will love.
The Magic of Slow Cooking
Slow cooking is a time-tested method of preparing meals that allows for tender, flavorful results with little preparation. By cooking your meal at a low temperature for several hours, the ingredients have the time they need to develop rich flavors and become incredibly tender. This technique is particularly ideal for tougher cuts of meat, such as the beef chuck roast used in this recipe, as the low and slow method breaks down the connective tissues, making the meat melt in your mouth.
In the case of Marie’s Easy Slow Cooker Pot Roast, the beauty of slow cooking lies in how the beef becomes so tender that it falls apart with just a fork. The vegetables, including carrots and potatoes, absorb all the delicious flavors from the beef broth and seasonings, creating a complete meal that’s comforting and satisfying.
Why This Recipe is Perfect for Busy Weeknights
One of the best things about this slow cooker pot roast is the convenience it offers. With just a few simple steps, you can prepare all the ingredients, set the slow cooker, and let it work its magic while you go about your day. Whether you’re juggling work, family, or personal tasks, this recipe is hands-off, which means it’s perfect for busy nights when you don’t have the time or energy for complicated meal prep.
Unlike some dishes that require constant attention, a slow cooker pot roast does the heavy lifting for you. Simply brown the meat, add your ingredients, and let the slow cooker handle the cooking process. In the end, you’ll have a meal that’s not only delicious but also easy to clean up. It’s the ultimate low-effort, high-reward meal.
Health Benefits of Slow Cooker Pot Roast
Though slow cooker pot roast may seem like a rich, indulgent dish, it can actually offer several health benefits when prepared thoughtfully. The beef used in this recipe is a great source of protein and iron, two vital nutrients that are essential for maintaining healthy muscles, tissues, and red blood cells. The vegetables in this dish—especially the carrots and potatoes—add fiber, vitamins, and minerals that contribute to a well-balanced meal.
Carrots are rich in vitamin A, which is essential for eye health and immune function. Potatoes provide potassium, an important mineral that helps regulate blood pressure and support heart health. Additionally, by preparing this dish in the slow cooker, the nutrients from the ingredients have time to meld together, ensuring that every bite is packed with flavor and goodness.
The Versatility of Slow Cooker Pot Roast
What makes this recipe so versatile is that it can be easily customized to suit your tastes or dietary preferences. If you like your pot roast with a bit of extra flavor, consider adding additional herbs and spices such as garlic, paprika, or bay leaves. You can also swap out the vegetables based on what you have available—parsnips, turnips, or sweet potatoes would all make great substitutes.
For a low-carb version, consider swapping the potatoes with cauliflower or another low-carb vegetable, and for a gluten-free alternative, you can be sure this recipe is naturally free of gluten. If you’re looking to make the recipe even healthier, you can use lean cuts of beef and opt for low-sodium broth to keep the dish heart-healthy without compromising on taste.
Perfect for Meal Prep and Leftovers
Another great feature of this slow cooker pot roast is how well it works as leftovers. Once the meal is cooked, you can easily store any remaining roast and vegetables in the refrigerator for a couple of days. The flavors continue to develop, making the leftovers just as delicious, if not better, than the initial meal. You can enjoy the pot roast on its own, serve it over rice or mashed potatoes, or even turn it into sandwiches or wraps for a completely new meal.
For those who love meal prepping, this recipe is perfect for batch cooking. You can double the ingredients and have enough for multiple meals throughout the week. Slow cooker pot roast also freezes wonderfully, so if you want to prepare a large batch in advance, you can portion out the leftovers and freeze them for future meals.
The Perfect Dish for Family Gatherings and Special Occasions
Pot roast has always been a classic dish for family gatherings, holidays, and celebrations. Whether it’s Thanksgiving, Christmas, or a Sunday family dinner, slow cooker pot roast is a dish that brings people together around the table. The aroma of the roast cooking all day is enough to make everyone eager for dinner, and the final result is sure to impress your guests.
The recipe’s simple yet comforting nature makes it a great choice for those who prefer a no-fuss meal that still feels special. The ease of preparation means you can spend more time enjoying the company of your guests and less time stressing over the cooking process.
Why Slow Cooker Pot Roast is a Must-Try Recipe
Marie’s Easy Slow Cooker Pot Roast is more than just a meal—it’s an experience. The combination of tender beef, flavorful vegetables, and savory gravy makes it a satisfying dish that will leave everyone at the table feeling full and content. Not only does it offer great taste, but it also provides convenience, health benefits, and versatility that makes it a staple for any home cook.
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is straightforward and easy to follow, making it perfect for cooks of all levels. The slow cooker ensures that the beef is perfectly tender and that the flavors meld together beautifully, resulting in a dish that will have your family and guests coming back for seconds.
Conclusion
Marie’s Easy Slow Cooker Pot Roast is the epitome of comfort food made easy. With minimal effort and a few simple ingredients, you can create a hearty and delicious meal that will feed the whole family. It’s a recipe that’s versatile, healthy, and perfect for meal prepping, making it a fantastic addition to your weekly dinner rotation. The rich flavors and tender meat will make this dish a go-to comfort food that everyone will love. Whether you’re making it for a special occasion or just a busy weeknight, this slow cooker pot roast is sure to satisfy every time.