This Nutella Banana Split Bread is an indulgent treat that combines the sweet, fruity flavor of bananas with the creamy richness of Nutella. The result is a moist, decadent loaf with a touch of chocolatey goodness in every bite. Whether you’re enjoying it as a breakfast treat or an afternoon snack, it’s guaranteed to satisfy your sweet tooth. The beauty of this bread lies in its versatility. The banana and Nutella flavors complement each other perfectly, while the optional additions of chocolate chips and walnuts offer delightful textures. Serve it with a cup of coffee or tea for the perfect cozy pairing, or slice it up to share with friends and family for an extra-special dessert.
Full recipe:
Ingredients:
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2 ripe bananas, mashed
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1 cup Nutella
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1/2 cup butter, softened
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1 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup milk
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1/4 cup mini chocolate chips (optional)
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1/4 cup chopped walnuts (optional)
Directions:
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Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
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In a large bowl, cream together the mashed bananas, Nutella, and butter until smooth and well combined.
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Add the sugar and beat in the eggs, one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is just combined.
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Fold in the mini chocolate chips and walnuts if desired.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Prep Time: 10 minutes | Cooking Time: 60-70 minutes | Total Time: 70-80 minutes
Kcal: 350 kcal per serving | Servings: 8 servings
Nutella Banana Split Bread: The Ultimate Indulgent Treat
When it comes to indulgent baked goods, few combinations are as universally loved as Nutella and bananas. This Nutella Banana Split Bread brings together the irresistible flavors of creamy Nutella, ripe bananas, and chocolate in a moist, sweet loaf. Whether you’re looking for a comforting snack or a show-stopping dessert, this recipe ticks all the boxes. From its simple ingredients to its unforgettable taste, this bread has earned a special place in kitchens everywhere.
A Perfect Combination of Flavors
The Nutella Banana Split Bread combines two well-loved ingredients, Nutella and bananas, in a way that is nothing short of magical. Bananas provide a natural sweetness and moisture to the loaf, ensuring that each bite is soft and tender. Nutella adds a rich, creamy texture with its perfect blend of chocolate and hazelnut flavors. Together, these ingredients create a symphony of flavors that will make your taste buds dance.
What makes this bread even more special is the addition of optional ingredients like mini chocolate chips and walnuts, which enhance the texture and bring additional layers of flavor. The chocolate chips melt throughout the loaf, creating pockets of gooey chocolate, while the walnuts provide a delightful crunch and a nutty contrast to the sweetness.
The Health Benefits of Bananas in Baking
Bananas are often considered a superfood because of their incredible health benefits, making them an ideal ingredient for any baked good. Not only do they add natural sweetness to recipes, reducing the need for excessive sugar, but they also offer various essential nutrients. Bananas are an excellent source of potassium, which is vital for heart health, muscle function, and maintaining healthy blood pressure.
Additionally, bananas are rich in fiber, which aids digestion and helps maintain a healthy gut. When you use ripe bananas in baking, they also act as a natural binding agent, allowing you to cut down on butter or oil without compromising the loaf’s moistness and texture. These nutritional benefits make Nutella Banana Split Bread not only delicious but also a relatively healthier alternative to some other sweets.
The Versatility of Nutella Banana Split Bread
One of the best aspects of this Nutella Banana Split Bread is its versatility. While the recipe is designed to be simple and straightforward, it can easily be adapted to suit various preferences and dietary restrictions. For instance, you can easily substitute the all-purpose flour with a gluten-free alternative, ensuring that those with gluten sensitivity can enjoy this delicious treat as well.
If you’re looking to make the bread a bit healthier, you can substitute some of the sugar with honey or maple syrup, both of which add natural sweetness. For a vegan version, swap the eggs and butter for plant-based alternatives like flax eggs or coconut oil, and choose a dairy-free Nutella or make your own hazelnut-chocolate spread.
The flexibility of this recipe means you can tailor it to suit your tastes or dietary needs, without sacrificing flavor. You can even make mini loaves or muffins instead of one large loaf, making it perfect for sharing with friends and family or gifting.
Why This Recipe is the Best
The Nutella Banana Split Bread stands out from other banana bread recipes for several reasons. The addition of Nutella transforms the classic banana bread into a rich, luxurious treat that’s perfect for both special occasions and casual snacking. The balance between the banana’s natural sweetness and Nutella’s creamy richness is what makes this bread so unforgettable.
Another reason this recipe is a favorite among bakers is how simple it is to prepare. With just a few basic ingredients and minimal effort, you can create a loaf that rivals any store-bought dessert. Plus, this bread stays moist for several days, making it the perfect make-ahead option for breakfast or an afternoon snack.
The Appeal of Homemade Breads
In today’s fast-paced world, we often find ourselves relying on pre-packaged snacks and desserts. However, there is something special about homemade baked goods that can’t be replicated by store-bought versions. Not only does homemade bread like this Nutella Banana Split Bread allow you to control the quality of ingredients, but it also provides a sense of accomplishment. Baking from scratch brings a comforting, homey feel that is often missing in store-bought products.
Additionally, homemade baked goods like this Nutella Banana Split Bread allow you to make adjustments according to your preferences. Whether you love extra chocolate chips or prefer your bread without walnuts, homemade baking lets you make the recipe truly yours.
Perfect for Every Occasion
Whether it’s a casual weekday breakfast, a weekend treat with friends, or an elegant dessert for a special occasion, Nutella Banana Split Bread is a crowd-pleaser that fits every occasion. It’s also a fantastic option for potlucks, family gatherings, or even as a gift. When sliced, it showcases its swirled Nutella filling and rich golden brown exterior, making it as visually appealing as it is delicious.
This loaf also pairs perfectly with coffee, tea, or milk, making it an ideal snack or dessert option. And because it’s so easy to prepare, it’s a perfect recipe for beginner bakers who want to impress their friends and family with minimal effort.
Why You Should Try Nutella Banana Split Bread
If you’re a fan of banana bread and Nutella, this recipe is an absolute must-try. Not only does it combine two beloved flavors in a way that’s both indulgent and comforting, but it also provides a great way to use up ripe bananas that are sitting on your counter. The moist texture and rich flavor make it a treat everyone will love, and it’s perfect for sharing with others or enjoying all on your own.
Nutella Banana Split Bread also offers a great opportunity to get creative in the kitchen. You can experiment with various flavor combinations or mix-ins, such as swapping Nutella for peanut butter or adding fruits like strawberries or raspberries for a fruity twist. The recipe is highly adaptable, and the result is always a satisfying and delicious loaf.
Conclusion
Nutella Banana Split Bread is a truly delightful recipe that combines the best of both worlds: the natural sweetness of bananas and the rich, indulgent flavor of Nutella. Whether you’re baking it for a special occasion or simply to treat yourself, this loaf will never disappoint. The versatility of the recipe, combined with its irresistible flavor, makes it a go-to option for bakers of all skill levels. So, gather your ingredients, preheat your oven, and enjoy a slice of this decadent, crowd-pleasing treat today.