These grilled shrimp and mango skewers bring a tropical twist to your table, combining smoky shrimp with the juicy sweetness of ripe mango. The charred edges of the shrimp pair beautifully with tender bell peppers and onions, creating a balance of flavors and textures that are perfect for warm-weather meals. Not only are these skewers visually stunning, but they’re also quick to prepare, making them an ideal choice for weeknight dinners or backyard gatherings. Light, fresh, and flavorful, they deliver a restaurant-quality dish with minimal effort, letting you enjoy more time with family and friends while still impressing them with a gorgeous plate.
Full recipe:
Ingredients:
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1 ½ lb large shrimp, peeled and deveined
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2 ripe mangos, peeled and cut into 1-inch cubes
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2 red bell peppers, cut into chunks
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1 small red onion, cut into wedges
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3 tbsp olive oil
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2 tbsp lime juice
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2 cloves garlic, minced
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1 tsp chili powder
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1 tsp smoked paprika
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½ tsp salt
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¼ tsp black pepper
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Fresh cilantro, chopped (for garnish)
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Wooden or metal skewers
Directions:
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In a medium bowl, whisk together olive oil, lime juice, garlic, chili powder, smoked paprika, salt, and black pepper.
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Add shrimp to the marinade and toss to coat. Let marinate for 15–20 minutes in the refrigerator.
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Preheat grill or grill pan to medium-high heat. Lightly oil the grates.
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Thread shrimp, mango cubes, bell peppers, and onion alternately onto skewers.
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Grill skewers for 2–3 minutes per side, or until shrimp are pink and cooked through, and the mango has slight grill marks.
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Remove from grill and garnish with fresh cilantro before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 290 kcal | Servings: 4
The Story Behind Shrimp and Mango Skewers
Grilled shrimp and mango skewers bring together the best of land and sea with a tropical twist. This dish has roots in coastal cuisine, where seafood is abundant and grilling is a popular method of cooking. Mango, a fruit native to South Asia but widely cultivated in tropical regions, has long been paired with seafood for its sweetness and bright acidity. When combined with shrimp on a grill, the result is a balance of smoky, savory, and sweet flavors that represent summer dining at its best.
This recipe captures the vibrant spirit of tropical kitchens while being simple enough for home cooks. It’s a dish that feels festive and exotic, but with just a few ingredients, anyone can recreate it at home. It’s also an excellent introduction to pairing fruit with seafood, a culinary technique used in many Caribbean, Latin American, and Asian cuisines.
Why Shrimp and Mango are a Perfect Match
Shrimp is naturally tender, slightly sweet, and cooks quickly, making it a versatile protein for a wide variety of dishes. Mango, on the other hand, brings a juicy, refreshing contrast with its natural sugars and tangy undertones. When grilled, mango caramelizes slightly, deepening its sweetness and adding a subtle smokiness that complements the shrimp beautifully.
Together, they create a harmony of flavors: shrimp provides the savory base, while mango elevates the dish with its brightness. The addition of vegetables such as bell peppers and onions not only balances the dish nutritionally but also adds color and crunch, turning a simple skewer into a complete meal.
Health Benefits of This Recipe
This dish is as nutritious as it is delicious. Shrimp is an excellent source of lean protein, making it perfect for those who want to enjoy a high-protein meal without excess fat. It’s also rich in important nutrients such as selenium, vitamin B12, and iodine, which support thyroid health and metabolism.
Mangoes are packed with vitamin C, vitamin A, and dietary fiber, which contribute to a strong immune system and good digestive health. The combination of shrimp and mango provides a well-rounded dish that is low in calories yet rich in nutrients. Adding bell peppers and onions further boosts the antioxidant content, helping to fight inflammation and promote overall wellness.
Why This Recipe Stands Out
There are countless shrimp skewer recipes, but the inclusion of mango makes this one truly unique. While many grilled shrimp dishes lean heavily on garlic butter or citrus marinades, the sweetness of mango provides an unexpected layer of flavor that makes the dish memorable. It’s a conversation starter at any barbecue or dinner party because it looks stunning, tastes incredible, and feels refreshing.
Another reason this recipe shines is its versatility. It can be served as an appetizer, a main course, or even a party platter. The skewers are easy to assemble, fun to eat, and pair beautifully with sides like coconut rice, quinoa, or a fresh garden salad.
Tips for Perfecting Your Skewers
The key to getting the best flavor out of this recipe is marination. Allowing the shrimp to sit in olive oil, lime juice, garlic, and spices ensures that every bite is infused with bold, zesty flavors. Be careful not to marinate too long, though, as the acid from the lime can begin to “cook” the shrimp before they hit the grill.
Using wooden skewers? Soak them in water for at least 20 minutes before threading the ingredients to prevent burning on the grill. For the best presentation, alternate the shrimp, mango, peppers, and onions evenly to create a colorful, eye-catching pattern. Finally, avoid overcooking—shrimp only need a few minutes per side. Once they turn pink and opaque, they’re done.
Serving Suggestions and Pairings
These shrimp and mango skewers are incredibly versatile when it comes to serving. They can be enjoyed straight off the grill as a casual finger food, or plated with sides for a more complete meal. For a tropical touch, pair them with coconut rice or pineapple fried rice. For something lighter, serve them alongside a crisp cucumber salad or avocado salsa.
For drinks, a chilled white wine such as Sauvignon Blanc or a fruity rosé pairs perfectly with the sweet and smoky flavors of the dish. If you prefer non-alcoholic options, try serving them with a mango mocktail, sparkling water with lime, or a refreshing iced tea.
Why It’s the Best Choice for Gatherings
One of the biggest appeals of this dish is how crowd-pleasing it is. Shrimp and mango skewers are easy to prepare in large batches, making them a go-to recipe for barbecues, family dinners, and summer celebrations. Their vibrant colors and aromatic flavors make them stand out on any table, and because they’re handheld skewers, they’re perfect for social dining.
Unlike heavier grilled dishes, these skewers feel light and fresh, so guests can enjoy them without feeling overly full. They’re also customizable—if someone doesn’t eat shrimp, the same marinade can be used on chicken or even tofu for a vegetarian-friendly version.
Conclusion
Grilled shrimp and mango skewers embody the essence of easy, fresh, and flavorful cooking. They highlight how simple ingredients can be transformed into something extraordinary with just a few techniques. Not only are they packed with nutrients and bursting with tropical flavors, but they’re also visually stunning and versatile enough for any occasion.
Whether you’re hosting a summer barbecue, planning a weeknight family dinner, or just craving something light and refreshing, this recipe is one that will never disappoint. Its balance of smoky shrimp, caramelized mango, and crisp vegetables makes it a standout dish that will keep your guests coming back for more.