This Swirled Cinnamon-Sugar Loaf captivates with its golden-brown crust generously coated in a crunchy cinnamon-sugar mix. Slicing reveals a tender, marbled interior, the swirl of cinnamon ribboning through the soft, buttery crumb. Serve it warm—breathe in the sweet aroma, feel every bite melt effortlessly in your mouth, and let the warm flavors transport you back to childhood bakeries. The cinnamon sugar topping adds a sweet crunch that perfectly complements the soft bread, while the swirl inside ensures cinnamon flavor in every slice. Whether enjoyed at breakfast, with afternoon tea, or as a cozy evening snack, this loaf brings simple joy with every bite.
Full recipe:
Ingredients:
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3 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 cup granulated sugar
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½ cup unsalted butter, softened
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2 large eggs
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1 cup milk
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1 teaspoon vanilla extract
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½ cup granulated sugar (for topping)
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1 tablespoon ground cinnamon (for topping)
Directions:
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Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray.
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In a large bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of cinnamon. Set aside.
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In another bowl, cream the softened butter and 1 cup of sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each. Stir in the milk and vanilla until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined—do not overmix.
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Pour half the batter into the pan. In a small bowl, combine ½ cup of sugar and 1 tablespoon of cinnamon; sprinkle half over the batter.
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Pour the remaining batter over that, then top with the remaining cinnamon-sugar.
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Gently swirl the batter with a knife to create a marbled effect.
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Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes | Kcal: 250 kcal per slice | Servings: 8 servings
The Sweet Comfort of Cinnamon Sugar Donut Bread
There are few aromas as inviting as cinnamon sugar baking in the oven. The warmth of cinnamon, the sweetness of sugar, and the comforting texture of fresh bread create an experience that feels like a hug from the kitchen. Cinnamon Sugar Donut Bread is a delightful twist on two beloved classics: the nostalgic flavor of cinnamon-sugar donuts and the homely charm of a loaf of sweet bread. This recipe combines the best of both worlds, delivering a loaf that is soft and tender on the inside, with a sugary, slightly crunchy top that makes every slice irresistible.
For those who crave the flavors of donuts without the hassle of frying, this bread is a dream come true. It brings the taste of a bakery favorite into a form that is simple to prepare at home. Every bite transports you to childhood mornings when cinnamon toast or warm donuts were a special treat. The beauty of this recipe is that it captures that indulgence in a loaf that’s perfect for breakfast, snack time, or even dessert.
A Little Background
The inspiration for donut bread comes from the desire to enjoy the flavor of donuts in a more practical, everyday format. Donuts, while delicious, require frying in hot oil, a process that can be messy and time-consuming. Bakers began experimenting with ways to capture the same sweet, cinnamon-spiced experience in baked goods that were easier to prepare. The result was donut-style breads and cakes, which mimic the flavor profile of donuts but are baked in a loaf or cake pan instead.
Cinnamon Sugar Donut Bread, in particular, is part of this innovation. By combining a moist sweet bread base with a cinnamon sugar swirl and topping, it delivers the essence of a cinnamon donut without the need for frying. Over the years, recipes like this have become popular in home kitchens because they are approachable, require basic pantry ingredients, and produce consistent results.
Why This Recipe is Special
What sets Cinnamon Sugar Donut Bread apart from other quick breads is the unique layering of flavor and texture. The batter is enriched with butter, sugar, and milk, producing a moist crumb that holds up beautifully when sliced. The cinnamon sugar is added in layers—swirled inside and sprinkled on top—so each bite carries both sweetness and spice.
The swirling technique also creates a marbled effect inside the loaf, making it visually appealing. On the outside, the sugar topping caramelizes slightly as it bakes, giving the crust a hint of crunch. This dual texture—soft inside, crisp on top—is what makes this recipe stand out. It feels indulgent like a donut, yet it slices cleanly like bread, making it perfect for sharing.
The Role of Cinnamon in Baking
Cinnamon is more than just a spice—it’s a powerful flavor enhancer with deep cultural roots. Used in baking for centuries, cinnamon has been prized for both its aroma and its ability to bring warmth to sweet and savory dishes alike. In this bread, cinnamon plays the starring role, providing that comforting flavor we often associate with cozy mornings and festive holidays.
Beyond its taste, cinnamon is also known for potential health benefits. It contains antioxidants and has been linked to supporting healthy blood sugar levels. While Cinnamon Sugar Donut Bread is undoubtedly a sweet indulgence, it also offers a subtle reminder of how spices like cinnamon can be both delicious and beneficial.
Benefits of Making This Bread at Home
One of the best aspects of this recipe is how accessible it is. Unlike yeast breads that require kneading and rising, this donut bread is a quick bread, meaning it relies on baking powder for lift. This makes it easy to prepare even for beginner bakers. The ingredients are simple—flour, sugar, eggs, butter, milk, and cinnamon—most of which are likely already in your kitchen.
Baking this bread at home also allows you to control the sweetness and flavor. You can adjust the amount of cinnamon sugar to your taste, or add extra spices like nutmeg or cardamom for a unique twist. Homemade baking also means you know exactly what goes into your food—no preservatives or artificial flavors, just wholesome ingredients and the comfort of a kitchen filled with the scent of cinnamon sugar.
Perfect Occasions for Cinnamon Sugar Donut Bread
This bread is wonderfully versatile and can be enjoyed on countless occasions. It makes an ideal breakfast loaf, served warm with a cup of coffee or tea. It can also be a mid-morning snack for children or adults, satisfying sweet cravings without being overly heavy. For gatherings, it’s a crowd-pleasing addition to brunch tables, bake sales, or holiday spreads.
Because it keeps well, it also makes a thoughtful homemade gift. Wrapped in parchment and tied with ribbon, a loaf of Cinnamon Sugar Donut Bread is a personal, heartfelt treat to share with neighbors, friends, or loved ones. Whether served on a quiet morning or at a festive gathering, this bread adapts to every moment with ease.
Variations and Creative Twists
One of the joys of this recipe is how easily it can be customized. While the classic version features a cinnamon sugar swirl, there are many ways to make it your own. Some bakers like to add chopped nuts, such as pecans or walnuts, for a crunchy surprise. Others might fold in chocolate chips for an extra indulgent touch.
Seasonal variations are also popular. In the fall, a bit of pumpkin puree can be added to the batter along with pumpkin spice, creating a pumpkin donut bread that’s perfect for autumn gatherings. In the spring, a lemon glaze drizzled over the top can add brightness and contrast to the warm cinnamon flavor.
For those who prefer a lighter version, whole wheat flour can replace part of the all-purpose flour, and the sugar can be reduced slightly or substituted with honey. Dairy-free options are possible too—plant-based butter and non-dairy milk work beautifully in this recipe.
Tips for Baking Success
While the recipe itself is straightforward, a few tips can help ensure success. First, avoid overmixing the batter. Like all quick breads, overmixing can lead to a dense loaf rather than a tender crumb. Stir gently until the ingredients are just combined. Second, check for doneness with a toothpick at the 50-minute mark. Every oven is different, and you want to make sure the bread is baked through but not dry.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This allows it to set and prevents it from breaking apart. When slicing, use a sharp serrated knife to reveal the beautiful swirl pattern inside. And don’t forget—this bread is wonderful both warm and at room temperature, so you can enjoy it straight from the oven or the next day.
Pairing Suggestions
Cinnamon Sugar Donut Bread pairs wonderfully with hot beverages. Coffee highlights its sweetness, while tea brings out the warmth of cinnamon. For a more indulgent pairing, try serving it with a glass of cold milk or even a hot chocolate topped with whipped cream.
This bread also works beautifully as part of a brunch spread. Pair it with savory dishes like scrambled eggs or quiche to balance flavors, or serve alongside fruit salad for freshness. As a dessert, it can be elevated with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Why Families Love It
Families love Cinnamon Sugar Donut Bread because it is approachable, comforting, and universally appealing. Children enjoy its sweetness and familiar cinnamon flavor, while adults appreciate its nostalgic connection to donuts and cinnamon toast. It’s a recipe that brings generations together—grandparents may recall making similar loaves decades ago, while younger family members find joy in baking it for the first time.
The affordability of the ingredients also makes it accessible. With basic pantry staples, you can create a loaf that tastes indulgent without requiring expensive ingredients. It’s a practical yet delightful recipe that can be made regularly without much planning.
Conclusion
Cinnamon Sugar Donut Bread is more than just a recipe—it’s an invitation to slow down, savor the moment, and enjoy the simple pleasures of baking. With its tender crumb, cinnamon sugar swirl, and irresistible aroma, it offers comfort in every slice. Its versatility makes it perfect for breakfast, snacks, gatherings, or gifts, while its simplicity ensures that anyone can bake it successfully. What makes this bread truly special is the way it bridges nostalgia and convenience. It captures the flavor of donuts without the fuss, while delivering the homely charm of a freshly baked loaf. Whether you’re an experienced baker or just beginning your baking journey, this recipe promises not only delicious results but also the joy of filling your home with the scent of cinnamon and sugar. Once you’ve tried it, you’ll understand why Cinnamon Sugar Donut Bread is a recipe worth making again and again.