Biscoff Croffles are the internet-breaking dessert that combines two beloved pastries into one crave-worthy creation. What happens when buttery croissants meet golden, caramelized waffles—and then get drenched in luscious Biscoff spread? You get Biscoff Croffles, the internet-breaking dessert that’s taking brunch menus and TikTok feeds by storm. But are Biscoff Croffles just another overhyped food trend, or do they live up to the buzz?
According to Google Trends, searches for “Croffles” spiked by 140% in the last 12 months, and the Biscoff variant is leading the charge in flavor popularity. This indulgent fusion balances crispy textures, buttery layers, and spiced sweetness in every bite. Whether you’re new to Biscoff desserts or already obsessed, this recipe is your golden ticket to sweet, flaky perfection.
Let’s dive into how to make the ultimate Biscoff Croffles—with expert tips, nutritional guidance, and creative serving ideas included.
Ingredients List
Creating Biscoff Croffles requires just a handful of ingredients, but the secret lies in choosing high-quality components and using a few flavor-boosting tricks.
Core Ingredients:
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1 can of croissant dough (or use puff pastry for a flakier texture)
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4 tbsp Biscoff spread, slightly warmed
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4 Biscoff cookies, crushed for crunch
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2 tbsp unsalted butter, melted (for brushing)
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Optional: 1 tsp vanilla extract (mixed into the spread for extra depth)
Substitutions & Add-Ons:
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No croissant dough? Use brioche slices or crescent rolls.
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Dairy-free version: Swap butter with coconut oil and ensure the dough is vegan-friendly.
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Want extra crunch? Add crushed pecans or walnuts.
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Craving chocolate? Drizzle with melted white or dark chocolate before serving.
Pro Tip: For an elevated experience, use a high-quality Belgian waffle iron to get those extra deep golden pockets.
Timing
Time is of the essence when it comes to achieving perfectly crisp croffles with a gooey Biscoff center.
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Preparation Time: 10 minutes
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Cooking Time: 10 minutes
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Total Time: 20 minutes
That’s 20% faster than many dessert recipes in the same category, making this a go-to option for last-minute guests or a quick sweet fix.
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your waffle iron to medium-high heat. While it heats up, gently roll out the croissant dough and separate into triangles.
Tip: Avoid over-flouring the surface—this helps maintain the buttery texture.
Step 2: Add the Filling
Spread 1 tablespoon of warmed Biscoff spread onto each triangle, keeping a small border to prevent spillage. Sprinkle crushed Biscoff cookies on top.
Pro Tip: Slightly warm the spread in the microwave for 10–15 seconds for easier spreading.
Step 3: Roll and Shape
Roll the triangles from the wide end to the tip like you would a standard croissant. Slightly press to seal the edges.
Step 4: Brush with Butter
Lightly brush the outside of each croffle with melted butter. This ensures a golden, crisp exterior once cooked.
Optional: Sprinkle a pinch of cinnamon sugar for extra aroma.
Step 5: Cook in Waffle Iron
Place the croffle in the waffle maker and gently press down. Cook for 3–5 minutes or until golden and crisp.
Caution: Don’t overload your waffle maker—work in batches for best results.
Step 6: Garnish and Serve
Top with extra Biscoff spread, cookie crumbs, or a scoop of vanilla ice cream. Serve warm.
Nutritional Information
Here’s a nutritional snapshot for 1 Biscoff Croffle (based on croissant dough and standard filling):
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Calories: 320
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Fat: 18g
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Saturated Fat: 9g
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Carbohydrates: 35g
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Sugars: 16g
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Protein: 4g
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Sodium: 280mg
Compared to store-bought desserts, these croffles are moderately indulgent but offer better control over portion size and ingredients.
Healthier Alternatives for the Recipe
You can enjoy Biscoff Croffles while keeping your dietary goals intact. Try these healthier swaps:
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Low-fat dough: Use reduced-fat croissant dough or whole-wheat puff pastry.
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Natural sweeteners: Add mashed banana or a hint of honey instead of extra sugar.
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Lighter spread: Use Biscoff’s reduced-sugar version or mix 50/50 with Greek yogurt for a creamy filling.
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Gluten-free option: Use gluten-free crescent roll dough (available at most supermarkets).
Plant-based? This recipe works beautifully with vegan croissant dough and dairy-free butter. The Biscoff spread is already vegan!
Serving Suggestions
Biscoff Croffles are delicious on their own, but here are some ways to level up your plate:
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Brunch Board: Serve with fresh berries, whipped cream, and espresso shots.
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Dessert Platter: Pair with chocolate-dipped strawberries and a drizzle of caramel.
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Kids’ Treat: Add mini marshmallows and a dusting of powdered sugar for a campfire feel.
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Date Night: Serve warm with a scoop of vanilla gelato and a glass of dessert wine.
Personal Touch: We love serving them on rustic wooden boards for a cozy, artisanal vibe.
Common Mistakes to Avoid
Even a simple recipe like this has its potential pitfalls. Here’s what to watch out for:
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Overstuffing the dough
More filling isn’t always better. It can cause leakage and undercooked centers. -
Skipping the butter brush
This small step adds crunch and visual appeal—don’t miss it! -
Not sealing edges properly
Loose dough can unravel and make a mess in your waffle iron. -
Waffle iron too hot or too cold
Medium-high is your sweet spot. Too hot = burnt outside, raw inside. -
Overcrowding the waffle maker
Always cook in batches to allow even crisping.
Storing Tips for the Recipe
Biscoff Croffles are best fresh, but they store well too. Here’s how to keep them crispy and delicious:
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Refrigeration: Store cooled croffles in an airtight container for up to 3 days.
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Freezing: Freeze on a baking tray, then transfer to a ziplock bag. Lasts up to 2 months.
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Reheating: Use an oven or air fryer at 350°F for 5–6 minutes to restore crispiness. Avoid microwaves—they make them soggy.
Prep Tip: Assemble ahead and freeze uncooked croffles. Just thaw and pop into the waffle iron when ready.
Conclusion
Biscoff Croffles are more than a viral hit—they’re a crowd-pleasing, easy-to-make dessert that balances indulgence with simplicity. With just a few ingredients and 20 minutes, you can bring this hybrid treat to your table.
Try this recipe, personalize it to your taste, and let us know your twist! Share your creations on Instagram with #CroffleCraze or explore our other Biscoff-inspired recipes for more dessert magic.
FAQs
Can I make Biscoff Croffles without a waffle iron?
Yes! You can press them in a panini press or bake at 375°F for 12–15 minutes. The texture will be slightly different but still delicious.
Is Biscoff spread the same as cookie butter?
Pretty much. Biscoff is a brand of cookie butter made from speculoos cookies. They’re interchangeable in this recipe.
Can I prep these the night before?
Absolutely. Assemble and refrigerate uncooked croffles overnight. Let them sit at room temp for 10 minutes before cooking.
Are Biscoff Croffles kid-friendly?
Yes! Just go easy on the sugar toppings for younger children. Kids love assembling them too.
How do I make this for a crowd?
Double or triple the recipe and keep cooked croffles warm in a 200°F oven until serving.