When I first decided to whip up a classic meatloaf, I never imagined that wrapping it in bacon would elevate it to a whole new level of deliciousness. Picture this: crunchy, savory bacon enveloping a moist and flavorful meatloaf, all topped with sweet barbecue sauce. It’s the ultimate comfort food, and it’s bound to make your kitchen feel like a cozy hideaway.
The best part? This Bacon-Wrapped Meatloaf is not just about tantalizing flavors; it also allows for easy prep and serves up a crowd-pleasing dish that will have everyone asking for seconds. Whether you’re seeking a delightful dinner after a long day or looking to impress guests at your next gathering, this recipe hits the sweet spot every time. So, grab your apron and let’s dive into making this comfort classic that promises to charm both palate and heart!
Why is Bacon-Wrapped Meatloaf a Must-Try?
Comforting, Flavor-Packed Dish: The combination of juicy ground beef and crispy bacon creates a harmony of flavors that is hard to resist.
Easy Preparation: Despite the gourmet flair, this recipe is simple enough for any home cook, taking just 15 minutes of prep time!
Crowd-Pleaser: Perfect for family dinners or gatherings, you’ll find everyone going back for seconds, or even thirds!
Unique Twist: Elevating a classic meatloaf with bacon and barbecue sauce makes for a dish that stands out on any table.
Versatile Ingredients: Feel free to customize with your favorite seasonings or add-ins to make it uniquely yours!
Bacon-Wrapped Meatloaf Ingredients
For the Meatloaf
• Large egg – A binding agent that helps hold the meatloaf together.
• Dry breadcrumbs – Adds texture and absorbs moisture for a perfect consistency.
• Ketchup – Enhances flavor and adds a hint of sweetness to the mixture.
• Worcestershire sauce – Provides a depth of savory flavor to the meatloaf.
• Italian seasoning – A delightful blend of herbs that infuses the meat with aromatic goodness.
• Garlic powder – Adds a subtle kick of flavor without the hassle of fresh garlic.
• Onion powder – A great alternative for adding onion flavor without the crunch.
• Salt – Essential to enhance all the flavors in your bacon-wrapped meatloaf.
• Lean ground beef – The star ingredient, offering juiciness and heartiness to the dish.
For the Topping
• Barbecue sauce – Used in two stages; it’s the sweet glaze that makes this dish unforgettable.
• Bacon slices – Crispo and flavorful, wrapping the meatloaf ensures every bite is decadent.
Give this Bacon-Wrapped Meatloaf a try, and you’ll see how it turns a traditional recipe into a feast that your entire family will adore!
How to Make Bacon-Wrapped Meatloaf
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Preheat your oven to 350°F. Prepare a large baking sheet by lining it with parchment paper or foil for easy cleanup later.
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Crack the egg into a large bowl. Use a fork to beat it lightly, ensuring it’s mixed well before adding other ingredients.
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Combine the breadcrumbs, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, and salt into the beaten egg. Stir everything together until just blended.
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Add the ground beef to the mixture and gently combine with your hands. Take care not to overmix, as it can make the meatloaf dense.
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Shape the meat mixture into a 10 x 5 inch loaf on the prepared baking sheet. Press it down slightly to form a uniform shape.
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Spread 2 tablespoons of barbecue sauce generously over the top of the meatloaf, enhancing its flavor and creating that lovely glaze.
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Drape the bacon slices over the meatloaf, tucking the ends underneath slightly for a neat appearance. This wrapping ensures each slice is savory!
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Bake for 45 minutes, letting the flavors meld together and the bacon crisp up.
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Brush the remaining 2 tablespoons of barbecue sauce over the bacon on the top and sides of the loaf for extra flavor.
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Continue baking until the internal temperature of the meatloaf reaches 160°F, approximately 15-20 minutes more. The bacon should be golden and crispy!
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Rest the meatloaf by removing it from the oven and letting it sit at room temperature for 10 minutes before slicing. This helps it hold its shape.
Optional: Serve with a sprinkle of fresh parsley for a pop of color!
Exact quantities are listed in the recipe card below.
Bacon-Wrapped Meatloaf Variations
Feel free to get creative with your meatloaf and make it a true reflection of your taste!
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Turkey Swap: Substitute ground turkey for beef for a lighter option without sacrificing flavor. It pairs delightfully with the bacon.
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Gluten-Free: Replace dry breadcrumbs with crushed gluten-free crackers or oats to keep it celiac-friendly while maintaining great texture.
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Spiced Up: Add diced jalapeños or crushed red pepper flakes to the meat mixture for a kick of heat that amplifies the comfort.
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Cheesy Delight: Fold in shredded cheese like cheddar or mozzarella for a gooey, cheesy center that will melt in your mouth with each bite.
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Veggie Boost: Mix in finely chopped bell peppers, carrots, or mushrooms for added nutrition and a subtle flavor enhancement. The veggies add moisture, making the meatloaf even more delicious.
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Barbecue Twist: Experiment with different barbecue sauce flavors, such as honey barbecue or chipotle, to give the glaze a unique zing that complements the bacon perfectly.
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Herb Infusion: Add fresh herbs like parsley or thyme into the meat mixture for a fragrant touch that elevates your meatloaf’s taste to fresh new heights.
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Sweet Twist: Incorporate a tablespoon of brown sugar or maple syrup in the barbecue sauce for a hint of sweetness that beautifully balances the savory bacon.
Expert Tips for Bacon-Wrapped Meatloaf
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Don’t Overmix: Mixing too much can create a dense meatloaf. Combine ingredients gently for the best texture.
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Bacon Choice Matters: Use high-quality bacon for better flavor and crispiness. Thick-cut varieties work best to hold their shape.
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Temperature Check: Ensure your meatloaf reaches an internal temperature of 160°F for safe eating. A meat thermometer is handy here!
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Let It Rest: Allow the meatloaf to rest for at least 10 minutes after baking. This helps it retain moisture and makes slicing easier.
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Experiment with Flavors: Feel free to add your favorite spices or vegetables to the mix for a customized flavor in your bacon-wrapped meatloaf.
How to Store and Freeze Bacon-Wrapped Meatloaf
Room Temperature: Allow the meatloaf to cool completely before storing it at room temperature for no more than 2 hours to prevent bacterial growth.
Fridge: Store leftover bacon-wrapped meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until heated through.
Freezer: For longer storage, wrap the meatloaf tightly in plastic wrap and then in aluminum foil, freezing it for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat frozen bacon-wrapped meatloaf, bake at 350°F for 20-25 minutes or until warmed through, ensuring the bacon remains crispy.
Make Ahead Options
These Bacon-Wrapped Meatloaf are perfect for busy weeknights! You can prepare the entire meat mixture, form it into a loaf, and refrigerate it for up to 24 hours before baking. Simply cover it tightly with plastic wrap to maintain moisture and prevent browning. When you’re ready to enjoy this flavorful dish, preheat your oven and bake it straight from the fridge; just add an additional 10-15 minutes to the cooking time for even results. This way, you’ll have a homemade, comforting meal ready with minimal effort, just waiting to impress your family at dinner time!
What to Serve with Bacon-Wrapped Meatloaf?
Transform your dining experience with delightful side dishes that will elevate your hearty meatloaf into a full, comforting meal.
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Creamy Mashed Potatoes: The buttery richness of mashed potatoes pairs beautifully with the smoky, savory flavors of the meatloaf. A classic combo that feels like a warm hug!
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Garlic Green Beans: Fresh green beans sautéed with garlic add a crisp contrast, balancing the meal with vibrant color and texture while promoting a healthy plate.
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Classic Coleslaw: A crunchy, tangy coleslaw complements the warm meatloaf perfectly, providing a refreshing cut to the richness of the bacon. It’s a flavorful crunch everyone loves!
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Cornbread Muffins: Sweet, moist cornbread muffins are perfect for mopping up every bit of barbecue sauce, ensuring no flavor is left behind. Plus, they add a delightful sweetness!
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Roasted Brussels Sprouts: Oven-roasted Brussels sprouts bring a touch of earthy flavor and a satisfying crunch to the table. Their slight bitterness offsets the richness of the main dish beautifully.
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Homemade Apple Pie: Finish off your meal with warm apple pie. The sweet, spiced apples create a cozy, nostalgic experience that brings comfort to the heart.
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Iced Tea or Lemonade: A refreshing glass of iced tea or homemade lemonade cuts through the savory elements, providing a refreshing and tangy sip to enhance your dining delight!
Bacon-Wrapped Meatloaf Recipe FAQs
How do I choose the right ground beef for my bacon-wrapped meatloaf?
Absolutely! It’s best to select lean ground beef with about 80-85% lean meat. This ensures your meatloaf is juicy without being overly greasy. For a slightly different flavor, you could also blend in some ground pork or turkey!
What is the best way to store leftover bacon-wrapped meatloaf?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure the meatloaf has cooled completely before sealing it. When reheating, a microwave works fine, but I often prefer using the oven to keep the bacon crispy!
Can I freeze bacon-wrapped meatloaf?
Yes, indeed! Wrap the cooked meatloaf tightly in plastic wrap, then wrap it again in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge and reheat as mentioned above!
What should I do if my meatloaf is too dry?
If your meatloaf turns out dry, don’t fret! A couple of corrections can help. First, make sure not to overmix the meat when combining ingredients—this can lead to a dense texture. If you find it dry after baking, consider serving it with an extra dollop of barbecue sauce on top or a homemade gravy to add moisture and flavor!
Is bacon-wrapped meatloaf safe for my pets?
While sharing a little bite (without the bacon) may be tempting, it’s best to avoid giving dogs or cats meatloaf that includes sauces or seasonings. Ingredients like onion powder can be harmful to pets, so it’s best to keep the meatloaf to yourself as a special treat!
How do I tell when my bacon-wrapped meatloaf is done?
The best way to tell if it’s cooked all the way through is to use a meat thermometer. The internal temperature should reach 160°F. You’ll also notice the bacon should be golden brown and crispy, which is a good visual cue that it’s ready to be enjoyed!
Mouthwatering Bacon-Wrapped Meatloaf Your Family Will Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Prepare a large baking sheet by lining it with parchment paper or foil for easy cleanup later.
- Crack the egg into a large bowl. Use a fork to beat it lightly, ensuring it’s mixed well before adding other ingredients.
- Combine the breadcrumbs, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, and salt into the beaten egg. Stir everything together until just blended.
- Add the ground beef to the mixture and gently combine with your hands. Take care not to overmix, as it can make the meatloaf dense.
- Shape the meat mixture into a 10 x 5 inch loaf on the prepared baking sheet. Press it down slightly to form a uniform shape.
- Spread 2 tablespoons of barbecue sauce generously over the top of the meatloaf, enhancing its flavor and creating that lovely glaze.
- Drape the bacon slices over the meatloaf, tucking the ends underneath slightly for a neat appearance.
- Bake for 45 minutes, letting the flavors meld together and the bacon crisp up.
- Brush the remaining 2 tablespoons of barbecue sauce over the bacon on the top and sides of the loaf for extra flavor.
- Continue baking until the internal temperature of the meatloaf reaches 160°F, approximately 15-20 minutes more.
- Rest the meatloaf by removing it from the oven and letting it sit at room temperature for 10 minutes before slicing.