There’s nothing quite like the inviting warmth of a hearty soup, especially when the chilly weather calls for comfort food. I discovered the magic of this Easy, Creamy Instant Pot Loaded Potato Soup after a long day of errands, craving something cozy and indulgent. The moment I began sautéing onions and garlic, their savory aroma filled the house, teasing my senses and promising a delightful meal.
This recipe is perfect for those who want a deliciously creamy soup without spending hours in the kitchen. With the help of the Instant Pot, you can whip up a thick, flavorful soup that combines the rich creaminess of cream cheese and milk with a smoky touch of bacon. Each spoonful is a satisfying blend of potatoes, tender vegetables, and melting cheese, making it a hit with famished family members or friends dropping by. Plus, it’s naturally gluten-free, accommodating various dietary needs.
Ready to indulge in a warm bowl of deliciousness? Let’s dive into this comforting dish that’s sure to become a favorite!
Why is Instant Pot Loaded Potato Soup a must-try?
Creamy goodness: Each spoonful is an indulgent experience, combining the velvety richness of cream cheese and milk with smoky bacon.
Quick and easy: Thanks to the Instant Pot, you can have a hearty soup ready in just 30 minutes!
Crowd favorite: Perfect for family gatherings or cozy nights in, this dish will have everyone coming back for seconds.
Adaptable: Easily customize with your favorite veggies or swap in smoked paprika for a vegetarian twist.
Comfort in a bowl: Ideal for those chilly evenings, this loaded potato soup delivers warmth and comfort with every bite!
Instant Pot Loaded Potato Soup Ingredients
For the Base
• Cream Cheese – Provides creaminess and thickness, making the soup rich and indulgent.
• Yellow Onion – Adds flavor and sweetness; shallots are a great substitute for a milder taste.
• Celery Stalks – Contributes to depth; leeks can be used for a different flavor profile.
• Garlic – Enhances overall flavor; fresh garlic is ideal, but garlic powder works in a pinch.
• Russet Potatoes – Main ingredient that gives bulk and texture; Yukon Gold can be a tasty substitute.
For Flavor & Seasoning
• Bacon – Adds a smoky, savory flavor; feel free to use turkey bacon or omit it for a vegetarian version.
• Kosher Salt – Essential for seasoning; adjust according to your dietary needs.
• Black Pepper – Adds a hint of spice; freshly ground is always best!
For the Broth
• Chicken Broth – Provides a flavorful base; use vegetable broth for a vegetarian version.
For Creaminess
• Whole Milk – Contributes to the creamy consistency; half-and-half can make it even richer, or substitute with non-dairy milk for a vegan option.
• Cornstarch – Acts as a thickening agent; arrowroot or potato starch can be used as alternatives.
For Garnishing
• Sharp Cheddar Cheese – Perfect for garnishing and adding flavor; try Monterey Jack for a milder alternative.
• Scallions – Adds freshness and a pop of color; green onions can serve as a substitute.
Enjoy gathering these ingredients for your luscious Instant Pot Loaded Potato Soup that you’ll want to savor on cozy nights!
How to Make Instant Pot Loaded Potato Soup
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Prepare Ingredients: Soften the cream cheese and combine it with the diced onion, celery, and minced garlic in a bowl. Cube the russet potatoes and set them aside for later use.
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Cook Bacon: Sauté the bacon in the Instant Pot until it is browned and crispy. Transfer the bacon to a paper towel to drain, leaving about 2 tablespoons of the rendered fat in the pot for flavor.
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Sauté Vegetables: Add the onion, celery, garlic, kosher salt, and black pepper to the pot. Sauté for about 5 minutes, until the vegetables become softened and fragrant.
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Combine: Stir in the cubed potatoes and the chicken broth. Secure the lid on the Instant Pot and set it to cook on high pressure for 10 minutes.
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Release Pressure: After the cooking time ends, allow the pressure to release naturally for 10 minutes, then perform a quick release of any remaining pressure.
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Thicken Soup: Turn on the sauté function; whisk in the milk mixed with cornstarch and add the softened cream cheese. Simmer for about 4 minutes or until the soup thickens to your desired consistency.
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Serve: Let the soup cool for about 10 minutes before serving. Garnish with crumbled bacon, shredded cheddar cheese, and sliced scallions for an extra touch.
Optional: Top with extra cheese or a drizzle of olive oil for added richness.
Exact quantities are listed in the recipe card below.
Expert Tips for Instant Pot Loaded Potato Soup
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Use Fresh Ingredients: Always opt for fresh garlic, onions, and celery to enhance flavor. Dried or old ingredients can dull the soup’s richness.
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Don’t Rush Pressure Release: Allowing the pressure to release naturally helps the soup thicken properly, ensuring a creamy consistency in your Instant Pot Loaded Potato Soup.
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Customize Your Veggies: Feel free to add or substitute vegetables like carrots or peas for extra nutrition, but avoid adding too much moisture, which can affect thickness.
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Check Seasoning Levels: Taste the soup after cooking and adjust salt and pepper as needed; seasoning plays a crucial role in the soup’s overall flavor.
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Garnish Generously: Don’t skimp on toppings like bacon and cheese; they add layers of flavor and texture that make the soup truly satisfying.
Make Ahead Options
This Instant Pot Loaded Potato Soup is perfect for busy weeknights when you need a comforting meal ready at a moment’s notice! You can prepare the diced onion, celery, and minced garlic up to 24 hours in advance and refrigerate them in an airtight container to maintain freshness. Additionally, you can cube the potatoes ahead of time; just submerge them in water to prevent browning. When you’re ready to serve, sauté your prepped veggies in the Instant Pot, add the cooled potatoes and broth, then proceed with cooking. This way, you’ll enjoy the same delicious flavors with minimal effort, bringing comfort to your dinner table without the last-minute rush!
What to Serve with Easy, Creamy Instant Pot Potato Soup with Bacon?
Turn your comforting bowl of creamy soup into a delightful feast by pairing it with these delicious options.
- Crusty Bread: Offers a satisfying crunch and is perfect for dipping into the thick soup, adding a rustic element to your meal.
- Fresh Side Salad: A mix of greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the soup beautifully.
- Garlic Breadsticks: Fluffy and buttery, these are an irresistible choice to sop up every last drop of your Instant Pot Loaded Potato Soup.
- Grilled Cheese Sandwiches: The melty, gooey cheese and crispy bread offer a nostalgic pairing, enhancing the comfort food vibes.
- Roasted Vegetables: Carrots, bell peppers, and zucchini bring a burst of color and nutrition, plus their caramelized sweetness pairs well with the smoky bacon.
- Apple Crisp: For those who love a sweet finish, this dessert strikes a delightful contrast with the savory soup, leaving you truly satisfied.
- Sparkling Water with Lemon: Refreshing and light, this drink is perfect for cleansing your palate between bites of that creamy goodness.
- Red Wine: A light-bodied red wine can complement the flavors of the bacon while elevating the overall dining experience.
- Homemade Biscuits: Fluffy and buttery, these biscuits are perfect for soaking up any extra soup, leaving you feeling warm and welcomed.
Instant Pot Loaded Potato Soup Variations
Get ready to personalize your soup experience with these delightful twists!
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Vegetarian Bliss: Replace bacon with sautéed mushrooms or smoked paprika for a hearty, earthy flavor.
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Extra Veggies: Toss in diced carrots or peas for a pop of color and nutrients, enhancing both taste and texture. They blend beautifully with the creamy base!
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Spicy Kick: Stir in a pinch of cayenne pepper or red pepper flakes to amp up the heat, giving your soup a zesty finish.
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Creamy Dream: Swap whole milk for coconut milk for a richer flavor profile and a touch of sweetness while keeping it dairy-free.
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Cheesy Goodness: Mix in some cream cheese or a blend of your favorite cheeses like Gouda or mozzarella for extra creaminess.
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Herb-Infused: Add fresh herbs such as thyme, rosemary, or basil for an aromatic depth that elevates each spoonful.
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Flavorful Broth: Use a homemade broth or stock instead of store-bought for an enhanced flavor that captures the essence of home-cooked meals.
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Nutty Twist: Stir in a tablespoon of tahini or almond butter for a creamy, nutty undertone that surprises and delights.
How to Store and Freeze Instant Pot Loaded Potato Soup
Fridge: Store leftovers in an airtight container for up to 4 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the soup in individual portions. It will keep well for up to 3 months; just be sure to leave space at the top of the container for expansion.
Reheating: Thaw frozen soup overnight in the fridge before reheating. Warm it on the stove or in the microwave until heated through. Add a splash of milk if it becomes too thick!
Serving Tips: When serving, remember to garnish with fresh scallions and extra cheddar cheese for that delicious finishing touch!
Instant Pot Loaded Potato Soup Recipe FAQs
Which potatoes are best for creamy soup?
Absolutely! Russet potatoes are excellent for this recipe as they provide a fluffy texture when cooked. You can also use Yukon Gold potatoes if you prefer a slightly sweeter flavor.
How should I store leftover potato soup?
Store your Instant Pot Loaded Potato Soup in an airtight container in the fridge for up to 4 days. Just make sure it’s completely cooled before you seal it up to maintain its delicious flavor!
Can I freeze this potato soup?
Yes, you can! Freeze the soup in individual portions in freezer-safe containers. It will keep well for up to 3 months. Remember to leave some space at the top of the container for expansion as it freezes.
How do I reheat frozen potato soup without losing its consistency?
To reheat frozen soup, thaw it overnight in the fridge. Then, warm it gently on the stove over low heat until heated through. If the soup becomes too thick, simply stir in a splash of milk or broth for that perfect creamy texture.
Is there a substitute for bacon in this recipe?
Very much! If you want a vegetarian version, sautéed mushrooms provide a lovely depth of flavor. You could also use smoked paprika for that smoky taste without meat!
Can I make this soup dairy-free?
Absolutely! To make this soup dairy-free, substitute the cream cheese and milk with your favorite non-dairy alternatives, like coconut cream and almond or oat milk. It’s an easy way to adapt the recipe for different dietary needs without sacrificing flavor!
Instant Pot Loaded Potato Soup That's Creamy and Irresistible
Ingredients
Equipment
Method
- Soften the cream cheese and combine it with the diced onion, celery, and minced garlic in a bowl.
- Sauté the bacon in the Instant Pot until it is browned and crispy. Transfer to a paper towel to drain.
- Add the onion, celery, garlic, kosher salt, and black pepper to the pot. Sauté for about 5 minutes.
- Stir in the cubed potatoes and the chicken broth. Secure the lid on the Instant Pot and cook on high pressure for 10 minutes.
- After cooking, allow the pressure to release naturally for 10 minutes, then perform a quick release.
- Turn on the sauté function; whisk in the milk mixed with cornstarch and add the cream cheese. Simmer for about 4 minutes.
- Let the soup cool for about 10 minutes before serving. Garnish with bacon, cheese, and scallions.