There’s something incredibly satisfying about a dish that warms you from the inside out, especially on a busy weeknight. When the clock is ticking and dinner needs to be both quick and comforting, my Hearty Ground Beef Orzo with Tomato Cream Sauce always comes to the rescue. This one-pan wonder marries the savory goodness of ground beef with tender orzo pasta, all enveloped in a rich, creamy tomato sauce that delights the senses.
As the sauce simmers, the tantalizing aromas of garlic and herbs fill the kitchen, bringing the whole family together in anticipation. Perfect for those chilly evenings or when you just need a little extra comfort, this dish not only satisfies cravings but also brings a touch of warmth to the dinner table. So, whether you’re feeding a crowd or enjoying a cozy night in, grab your skillet and let’s whip up this hearty meal that promises both ease and flavor!
Why will you love Ground Beef Orzo?
Comforting warmth envelops your senses, making this dish the perfect remedy for a long day. One-pan simplicity means less cleanup and more time with loved ones. Savory and satisfying, it appeals to both kids and adults alike, ensuring everyone leaves the table happy. Versatile ingredients allow for easy substitutions to customize to your taste. Finally, quick preparation makes it an ideal weeknight dinner, bringing joyful aroma and flavor to your home in under 30 minutes!
Ground Beef Orzo Ingredients
For the Main Dish
- Ground Beef – This star ingredient offers protein and savory flavor; lean ground beef is a great healthier option.
- Orzo Pasta – Creates a hearty base for the dish; if orzo isn’t available, use another small pasta type.
- Onion – Adds sweetness and depth; shallots or leeks can be used as a flavorful substitute.
- Garlic – Infuses the dish with a delightful aroma; fresh garlic is ideal, but garlic powder works in a pinch.
- Olive Oil – Essential for cooking and adding healthy fats; feel free to swap with vegetable or canola oil.
- Dried Oregano & Basil – These herbs enhance the flavor profile; if fresh herbs are available, they can impart even more brightness.
- Salt & Pepper – These seasonings are critical for bringing out the best in your Ground Beef Orzo.
For the Sauce
- Beef Broth (or Chicken Broth) – Adds depth and richness; vegetable broth works well for a lighter option.
- Diced Tomatoes – The primary source of flavor and moisture; choose either canned or fresh for your preference.
- Tomato Paste – Concentrates tomato flavor; if space is tight, you can omit this but adjust the liquid elsewhere.
- Heavy Cream (or Half-and-Half) – This is what makes the sauce creamy; try coconut cream for a dairy-free substitute.
- Parmesan Cheese – Infuses richness and umami; nutritional yeast can be a vegan-friendly alternative.
- Butter – Enriches the cream sauce; vegan butter can be used for a dairy-free version.
- Sugar (optional) – A little sugar balances the acidity; adjust it based on your taste preferences.
- Fresh Parsley (optional) – Use as a garnish to add a splash of color and a fresh finish.
How to Make Ground Beef Orzo
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Cook Orzo: Bring a pot of salted water to a boil, then cook the orzo according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
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Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until they become soft and translucent, about 3-4 minutes. Then, stir in minced garlic, cooking for an additional minute until fragrant.
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Brown Beef: Add the ground beef to the skillet, breaking it apart as it cooks. Continue cooking until it’s browned and no longer pink, about 5-7 minutes.
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Season: Sprinkle in the dried oregano and basil, along with salt and pepper to taste. Stir to combine and let the flavors meld for a minute.
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Create Sauce Base: Mix in the diced tomatoes and tomato paste, stirring for about 2-3 minutes. Pour in the beef broth, bring the mixture to a simmer, and let it cook for an additional 5 minutes.
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Prepare Cream Sauce: In a separate saucepan, melt the butter over low heat. Add the heavy cream and simmer until it thickens slightly, about 3-5 minutes. Stir in the Parmesan cheese until melted and smooth. If the sauce is too acidic, consider adding sugar to balance the flavors.
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Combine: Gently fold the cooked orzo into the beef-tomato mixture. Then, pour the creamy sauce over the top, stirring everything together. Allow it to simmer for an extra 2-3 minutes, ensuring it’s heated through.
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Taste & Adjust: Before serving, taste the dish and adjust the seasonings with more salt or pepper if necessary. Finish with chopped fresh parsley for a vibrant garnish.
Optional: Add a dollop of sour cream on top for an extra creamy finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Hearty Ground Beef Orzo with Tomato Cream Sauce are perfect for meal prep enthusiasts! You can brown the ground beef and sauté the onions and garlic up to 3 days in advance, storing them in an airtight container in the refrigerator. Additionally, you can cook the orzo pasta and keep it separate for up to 24 hours to avoid it becoming sticky. When you’re ready to serve, simply combine the prepped beef and onion mixture with the diced tomatoes, broth, and cooked orzo in a skillet. Add the cream sauce towards the end to maintain its luscious consistency, and you’ll have a delightful meal with minimal effort!
How to Store and Freeze Ground Beef Orzo
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Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat on the stovetop or in the microwave, adding a splash of broth to restore creaminess.
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Freezer: Freeze the Ground Beef Orzo for up to 2-3 months. Place in a freezer-safe container, allowing space for expansion. Thaw overnight in the refrigerator before reheating.
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Reheating: For best results, reheat on the stove over low heat, stirring occasionally. Add a bit of cream or broth if needed to regain the creamy texture.
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Avoiding Sticking: If pasta sticks together during storage, drizzle with a little olive oil before placing it in the fridge or freezer to keep it separated.
Ground Beef Orzo Variations
Feel free to get creative and make this flavorful dish your own with these delightful twists!
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Lean Turkey: Swap ground beef for lean turkey to lighten the dish without sacrificing flavor. It’s a delicious alternative that still has that comforting essence.
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Veggie-Packed: Add diced bell peppers or spinach with the onions for an added nutrition boost. This twist brightens the dish and brings more color to your plate.
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Gluten-Free: Use gluten-free orzo or small rice pasta instead to cater to gluten-sensitive family members. It tastes just as good and keeps the meal hearty.
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Spicy Kick: Incorporate red pepper flakes or diced jalapeños to add some heat. This small addition can turn up the flavor and bring a smile to spice lovers.
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Creamy Vegan: Replace heavy cream with coconut cream or cashew cream to create a dairy-free version. The rich texture still delivers that hearty comfort.
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Herb Infusion: Experiment with fresh herbs like thyme or rosemary in place of dried oregano and basil for a pop of fresh flavor that elevates the dish.
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Cheesy Delight: Stir in mozzarella or cheddar cheese with the Parmesan for a cheesy twist that melts beautifully into the sauce, making every bite extra indulgent.
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Tomato Variations: Swap canned diced tomatoes for a jar of marinara sauce for a quick shortcut. The flavors meld together beautifully, saving you time in the kitchen while still tasting fantastic.
Expert Tips for Ground Beef Orzo
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Perfectly Browned Beef: Ensure the ground beef is fully browned before adding other ingredients for maximum flavor. This creates a savory base that enhances the dish.
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Taste as You Go: Always taste the sauce before serving. This allows you to adjust seasonings in your Ground Beef Orzo, ensuring a perfectly seasoned dish every time.
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Prevent Sticky Pasta: If your orzo becomes sticky when set aside, drizzle a little olive oil over it. This will keep it separate and clump-free until you’re ready to combine it with the sauce.
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Customize with Veggies: Feel free to add vegetables like spinach or bell peppers to boost the nutrition. Doing so can create a heartier Ground Beef Orzo that everyone will love.
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Creamy Sauce Consistency: If the sauce is too thick, gradually stir in a splash of broth or water until you reach your desired consistency for a luscious finish.
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Garnish for Color: Don’t skip the fresh parsley; it not only adds a pop of color but also enhances the final flavor profile of your Ground Beef Orzo.
What to Serve with Ground Beef Orzo with Tomato Cream Sauce?
There’s nothing quite like a cozy supper that fills the belly and warms the heart, especially when paired with the perfect sides.
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Garlic Bread:
A classic companion, garlic bread adds a crunchy texture and buttery flavor, perfect for mopping up that delicious creamy sauce. -
Simple Side Salad:
Fresh greens tossed with a light vinaigrette provide a crisp contrast to the creamy pasta, balancing the meal beautifully. -
Roasted Brussels Sprouts:
Crispy, caramelized Brussels sprouts bring a nutty flavor that complements the savory elements of the orzo wonderfully. -
Steamed Broccoli:
Tender, vibrant broccoli not only adds a pop of color to your plate but also offers a nutritious touch. -
Parmesan Crisps:
These crispy cheese bites provide a delightful crunch, elevating the experience and adding a touch of umami. -
Red Wine:
Pairing your meal with a glass of dry red wine deepens the flavors, creating a comforting, indulgent dining experience. -
Chocolate Mousse:
End your meal on a sweet note with a light, airy chocolate mousse, providing a delightful contrast to the hearty orzo.
Each of these suggestions perfectly complements the comforting nature of Ground Beef Orzo with Tomato Cream Sauce, creating a well-rounded dinner that delights the senses.
Ground Beef Orzo with Tomato Cream Sauce Recipe FAQs
What type of ground beef is best for this recipe?
Absolutely! I recommend using lean ground beef to keep the dish hearty yet healthier. This type not only provides excellent flavor but helps prevent excess grease from accumulating in the sauce.
How should I store leftover Ground Beef Orzo?
You can refrigerate leftovers in an airtight container for up to 3-4 days. When you’re ready to enjoy it again, reheat gently on the stove with a splash of broth to restore the creamy texture.
Can I freeze the Ground Beef Orzo?
Very! This dish freezes beautifully for up to 2-3 months. Place the orzo in a freezer-safe container, leaving some space for expansion. When you’re ready to eat, simply thaw in the refrigerator overnight and reheat on low to avoid overcooking.
How do I prevent my orzo from becoming sticky?
If you find that your orzo is sticky when set aside, just drizzle a little olive oil over it. This will help keep it separate, allowing it to mix nicely into the sauce later without clumping together.
Can I substitute any ingredients if I have dietary restrictions?
Absolutely! If you’re looking for a lighter option, you can swap the ground beef with ground turkey or chicken. For a dairy-free alternative, try using coconut cream instead of heavy cream. Additionally, if anyone has lactose intolerance, nutritional yeast can make a great replacement for Parmesan cheese!
What should I do if my tomato sauce is too acidic?
If you notice your sauce has a strong acidity, you can balance it out by adding a pinch of sugar. Start with a small amount, taste the sauce, and gradually add more if needed until the flavors marry beautifully.
Creamy Ground Beef Orzo with Tomato Sauce for Cozy Nights
Ingredients
Equipment
Method
- Bring a pot of salted water to a boil, then cook the orzo according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until they become soft and translucent, about 3-4 minutes. Then, stir in minced garlic, cooking for an additional minute until fragrant.
- Add the ground beef to the skillet, breaking it apart as it cooks. Continue cooking until it's browned and no longer pink, about 5-7 minutes.
- Sprinkle in the dried oregano and basil, along with salt and pepper to taste. Stir to combine and let the flavors meld for a minute.
- Mix in the diced tomatoes and tomato paste, stirring for about 2-3 minutes. Pour in the beef broth, bring the mixture to a simmer, and let it cook for an additional 5 minutes.
- In a separate saucepan, melt the butter over low heat. Add the heavy cream and simmer until it thickens slightly, about 3-5 minutes. Stir in the Parmesan cheese until melted and smooth. If the sauce is too acidic, consider adding sugar to balance the flavors.
- Gently fold the cooked orzo into the beef-tomato mixture. Then, pour the creamy sauce over the top, stirring everything together. Allow it to simmer for an extra 2-3 minutes, ensuring it’s heated through.
- Before serving, taste the dish and adjust the seasonings with more salt or pepper if necessary. Finish with chopped fresh parsley for a vibrant garnish.