A perfectly grilled New York Strip Steak, drizzled with garlic herb butter, is a true celebration of simplicity and flavor. The steak itself is juicy and tender, with a smoky char from the grill, while the rich, savory butter adds an irresistible finishing touch. This dish is perfect for any occasion, whether you’re grilling on a summer evening or preparing a delicious, hearty dinner. With just a few ingredients, this recipe highlights the natural flavors of the steak, making it an easy yet impressive meal. Plus, the garlic herb butter brings a burst of freshness and flavor that takes this steak to the next level.
Full recipes:
Ingredients:
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2 New York Strip Steaks (about 1-inch thick)
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1 tablespoon olive oil
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Salt and pepper to taste
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2 tablespoons unsalted butter
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1 clove garlic, minced
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1 teaspoon fresh thyme or rosemary, chopped
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1 teaspoon fresh parsley, chopped
Directions:
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Preheat your grill or cast iron skillet over medium-high heat.
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Rub both sides of the steaks with olive oil and season generously with salt and pepper.
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Place the steaks on the hot grill or skillet, and cook for about 4-5 minutes per side for medium-rare, or longer if you prefer your steak cooked more.
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While the steak is cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and herbs and cook for 1-2 minutes until fragrant.
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Once the steak is cooked to your desired level of doneness, remove it from the heat and let it rest for 5-10 minutes.
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Drizzle the garlic herb butter over the steaks before serving. Enjoy!
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 400 kcal | Servings: 2 servings
The Perfect New York Strip Steak Recipe
New York Strip Steak is a beloved cut of beef, known for its bold flavor and tender texture. Whether you’re grilling it during a summer barbecue or preparing it for a special dinner, the New York Strip always delivers a steakhouse-quality experience right at home. With its slightly marbled texture, it strikes the perfect balance between lean meat and fat, ensuring a juicy bite that’s packed with flavor.
This recipe for grilled New York Strip Steak with garlic herb butter is easy to follow, and it’s designed to highlight the natural flavors of the beef while providing a decadent finishing touch with a buttery, garlic-infused sauce. Not only is it simple, but it’s also incredibly satisfying and perfect for both steak novices and seasoned grilling experts.
Why New York Strip Steak Is the Best Choice
The New York Strip is one of the most popular cuts of beef due to its combination of tenderness and rich beefy flavor. It is often regarded as the “classic” steak for its versatility in different cooking methods, from grilling to pan-searing. Unlike other cuts, it’s not overly fatty, which gives it the right amount of flavor and tenderness without being too rich.
Another reason why New York Strip Steak is highly favored is due to the even distribution of marbling. Marbling is the intramuscular fat that melts during cooking, which enhances the steak’s juiciness and flavor. When cooked correctly, this cut offers a great balance of texture and taste, with a satisfying, chewy bite that isn’t tough.
The Benefits of Eating Steak
Beef, and particularly New York Strip Steak, is a great source of high-quality protein, essential vitamins, and minerals. It contains iron, which is important for oxygen transport in the blood, as well as zinc, which supports the immune system and promotes healthy cell function. Additionally, New York Strip is rich in B-vitamins like B12, which helps maintain energy levels and supports proper nerve function.
While red meat often gets a bad rap due to its fat content, the fats in New York Strip Steak are balanced and beneficial when eaten in moderation. This cut is also a good source of creatine, which can help support muscle growth and strength. With its rich protein content, it’s a great choice for anyone looking to build or maintain muscle mass.
What Makes This New York Strip Steak Recipe Stand Out
The key to a great New York Strip Steak is in the preparation and cooking technique. This recipe uses a grill or cast iron skillet to achieve that perfect char while keeping the inside juicy and tender. The addition of garlic herb butter enhances the already rich flavor of the steak, giving it an added layer of complexity without overwhelming the natural taste of the beef.
Garlic herb butter is an easy yet luxurious addition that complements the steak’s hearty flavor. The garlic provides a fragrant, savory aroma that infuses the steak, while fresh herbs like thyme or rosemary offer a touch of earthiness and freshness. The butter itself adds a creamy, decadent finish that takes this dish from ordinary to extraordinary.
How to Perfectly Cook a New York Strip Steak
Cooking a New York Strip Steak to perfection can seem intimidating, but it’s quite simple once you understand the basics. The first step is to allow the steak to come to room temperature before cooking. This ensures even cooking, especially when using high heat like a grill or skillet.
For grilling, preheat your grill to medium-high heat. If using a cast iron skillet, preheat it on the stove. You’ll want your cooking surface to be hot to ensure a good sear. Season the steak generously with salt and pepper to enhance the flavor, then place it on the grill or skillet. For a medium-rare steak, aim to cook it for about 4-5 minutes on each side. Let the steak rest for a few minutes after cooking to allow the juices to redistribute, ensuring a tender and juicy result.
The garlic herb butter should be prepared while the steak is cooking so that it’s ready to pour over the steak as soon as it’s removed from the heat. Simply melt the butter in a pan, adding garlic and herbs. Once the steak is rested, drizzle the butter over the top, allowing it to melt and create a rich, flavorful sauce that pools around the steak.
The Simplicity and Elegance of This Dish
One of the best things about this New York Strip Steak recipe is its simplicity. There’s no need for complicated ingredients or advanced techniques. The recipe focuses on using high-quality beef and elevating its natural flavors with a few key ingredients: olive oil, garlic, fresh herbs, and butter. The result is a juicy, flavorful steak that feels like a fine dining experience, but without the hassle.
This recipe also offers versatility in how you can serve it. It pairs wonderfully with a variety of sides, from roasted vegetables to mashed potatoes, or even a simple side salad. For a more indulgent meal, you could pair it with a rich, creamy sauce or even add some sautéed mushrooms for extra flavor. The garlic herb butter is the perfect finishing touch that makes every bite feel luxurious, adding a gourmet flair without being overly complicated.
The Best Side Dishes to Pair with New York Strip Steak
While the New York Strip Steak is a star on its own, pairing it with the right side dishes can elevate the meal even further. A classic pairing for steak is mashed potatoes, as the creamy texture complements the meaty richness of the beef. You could also serve it with roasted potatoes or French fries for a more casual meal.
For a lighter option, grilled asparagus or a crisp garden salad can add a refreshing contrast to the richness of the steak. If you’re looking for something a little more indulgent, a creamy spinach or garlic butter sautéed mushrooms would pair beautifully with the steak’s deep flavors. No matter what you choose, these side dishes will enhance the overall dining experience.
How to Make This Recipe Your Own
While this New York Strip Steak with garlic herb butter recipe is delicious as-is, it’s also highly customizable. You can experiment with different herbs and spices to suit your taste. For example, try adding a pinch of cayenne pepper to the butter for a spicy kick, or swap out the thyme for fresh oregano for a Mediterranean twist.
If you prefer a different cut of beef, you can use rib-eye steaks or filet mignon instead of the New York Strip. The cooking times may vary depending on the thickness of the steaks, but the basic method remains the same. Whether you stick to the classic New York Strip or explore other cuts, this recipe is flexible enough to accommodate your preferences.
Conclusion
New York Strip Steak with garlic herb butter is a simple yet elegant dish that’s sure to impress any guest or satisfy your own steak cravings. With its juicy, tender meat and flavorful butter sauce, it’s the perfect option for a quick weeknight dinner or a special occasion. The recipe is easy to follow, and the results are consistently delicious, making it a go-to for steak lovers.
Not only does this dish offer incredible flavor, but it’s also a nutritious choice, packed with high-quality protein, vitamins, and minerals. Whether you’re cooking for yourself or hosting a dinner party, this New York Strip Steak recipe is guaranteed to be a hit.