You know those days when the allure of takeout beckons, but you also crave the comfort of a home-cooked meal? That’s when Chicken Chow Mein comes to the rescue! This vibrant dish fills your kitchen with the irresistible aroma of sautéed garlic and ginger, teasing your taste buds even before the first bite. In just 25 minutes, with tender chicken, fresh vegetables, and springy noodles, you can whip up a culinary masterpiece that rivals your favorite Chinese restaurant.
As I experimented with this recipe, I discovered how customizable it can be, allowing you to play with ingredients based on what you have on hand. Whether it’s a cozy weeknight dinner for one or a gathering with some friends, this dish is sure to impress without the hassle. Grab your skillet and let’s dive into making the best Chicken Chow Mein that’s not just easy, but also packed with flavor and freshness, ensuring you leave fast food behind for good!
Why is Chicken Chow Mein a must-try?
Flavorful simplicity: Chicken Chow Mein is not only quick to make but also bursts with flavor, thanks to its blend of aromatic garlic and ginger.
Customizable: You can easily swap out veggies or proteins based on what’s in your fridge, making it perfect for pantry cleaning!
Satisfying crunch: The combination of fresh vegetables adds a delightful crunch that elevates each bite, making it far from boring.
Economical choice: Homespun and budget-friendly, this dish allows you to enjoy restaurant quality without the high prices.
Crowd-pleaser: Whether serving family or friends, Chicken Chow Mein is sure to please everyone at the table, becoming a staple you’ll revisit time and again!
Chicken Chow Mein Ingredients
For the Chicken and Marinade
- Boneless Chicken Breast or Thighs – Lean protein; use thinly sliced for quick cooking.
- Shaoxing Wine – Adds depth; substitute with dry sherry if unavailable.
- Cornstarch – Creates a velvety texture when marinated.
- Salt – Enhances overall flavor.
For the Sauce
- Chicken Broth – Base for the sauce; adds richness.
- Oyster Sauce – Brings umami; can swap with vegetarian oyster sauce or a blend of soy and hoisin.
- Soy Sauce – Provides salty flavor and color; use regular or light.
- Sugar – Balances savory flavors.
- White Pepper – Adds warmth; substitute with ground black pepper.
- Sesame Oil – Provides a nutty aroma.
For the Stir-Fry
- Peanut Oil (or Vegetable Oil) – Ideal for frying; high smoke point for stir-frying.
- Shredded Cabbage – Base vegetable for crunch; can use pre-cut coleslaw mix for convenience.
- Garlic – Adds an aromatic flavor profile.
- Ginger – Infuses freshness and warmth.
- Fresh Chow Mein Noodles (or Dried) – Essential for texture; fresh is best for the ultimate Chicken Chow Mein experience.
- Carrots – Adds sweetness and vibrant color.
- Anaheim Pepper (Optional) – Contributes mild heat.
- Green Onions – Offers freshness; use both green and white parts.
How to Make Chicken Chow Mein
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Marinate the chicken by combining it with Shaoxing wine, cornstarch, and salt in a bowl. Let it sit for about 10 minutes to tenderize and enhance the flavor.
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Mix the sauce ingredients in a small bowl, combining chicken broth, Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, and sesame oil. This rich blend will bring your dish to life!
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Prepare the noodles according to package instructions. If using fresh noodles, a quick boil will do—drain and set aside.
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Heat peanut oil in a nonstick skillet over medium-high heat. Add the marinated chicken and cook until lightly browned and fully cooked, about 5-7 minutes. Transfer to a plate.
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Sauté garlic and ginger in the same skillet until fragrant, about 30 seconds. Then, add shredded cabbage and carrots, cooking until just tender, roughly 1 minute.
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Combine the cooked noodles and chicken back into the skillet, pouring over the prepared sauce. Toss everything thoroughly using tongs until the noodles are well-coated and heated through.
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Add optional Anaheim pepper and green onions, tossing gently until everything is evenly combined and the dish is steaming hot. Serve immediately and enjoy!
Optional: Garnish with sesame seeds or additional green onions for an extra touch.
Exact quantities are listed in the recipe card below.
Storage Tips for Chicken Chow Mein
Fridge: Store leftover Chicken Chow Mein in an airtight container for up to 3 days. This ensures freshness and flavor is preserved.
Freezer: You can freeze Chicken Chow Mein for up to 2 months. Make sure to let it cool, then divide it into portions in airtight containers or freezer bags.
Reheating: To reheat, thaw in the fridge overnight and then warm in a skillet over low heat to revive the texture. Add a splash of broth or water if needed to prevent sticking.
Avoid Moisture: When storing, ensure that the dish has cooled completely before sealing to avoid excess moisture, which can make the noodles soggy.
Chicken Chow Mein Variations
Feel free to personalize your Chicken Chow Mein and let your creativity shine, elevating it to new culinary heights!
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Shrimp or Tofu: Substitute chicken with shrimp for a seafood twist or use tofu for a delicious vegetarian option. Both alternatives bring unique flavors and textures.
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Extra Veggies: Add bell peppers, snap peas, or broccoli to enhance the dish’s color and nutritional value. These veggies not only boost the flavor but bring freshness to each bite.
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Spicy Kick: Stir in some red pepper flakes or Sriracha for an enjoyable heat level. If you’re a fan of spice, this variation will certainly awaken your taste buds!
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Noodle Options: Swap out chow mein noodles for udon or rice noodles for a different experience. Each noodle offers a distinct texture, making your dish unique every time.
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Soy-Free Alternative: Use coconut aminos in place of soy sauce for a gluten-free option. This swap retains that delightful umami flavor while accommodating different dietary needs.
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Mushroom Medley: Throw in shiitake or button mushrooms for an earthy, meaty texture. Mushrooms provide an additional layer of flavor and heartiness to your Chow Mein.
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Nutty Touch: Drizzle a touch of peanut sauce before serving for a creamy, rich flavor that elevates this dish to a new level. The combination of nuttiness brings a wonderful twist.
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Herbal Infusion: Add fresh basil or cilantro just before serving to brighten the dish with an aromatic freshness. These herbs will not only enhance the flavor but also add a touch of color.
Make Ahead Options
These Chicken Chow Mein are perfect for meal prep, allowing you to savor homemade goodness even on your busiest days! You can marinate the chicken in Shaoxing wine, cornstarch, and salt up to 24 hours in advance, ensuring each bite is flavorful and tender. Additionally, chop your vegetables (cabbage, carrots, and green onions) and store them in an airtight container in the refrigerator for up to 3 days. When it’s time to cook, simply heat the peanut oil, stir-fry the garlic and ginger, then add your prepped veggies, noodles, and marinated chicken. You’ll have a delightful meal ready in no time, proving that homemade Chicken Chow Mein can be just as quick and convenient as takeout!
Expert Tips for Chicken Chow Mein
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Get Fresh Ingredients: Ensure all ingredients are fresh, as they significantly enhance the flavor and texture of your Chicken Chow Mein.
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Marinate Wisely: Don’t rush the marination process! Allow at least 10 minutes for the chicken to absorb flavors and maintain tenderness.
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Right Heat Level: Make sure your skillet is hot enough when cooking the chicken; this helps achieve golden edges and a juicy interior.
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Crunchy Veggies: Avoid overcooking the vegetables; they should remain vibrant and slightly crunchy for that satisfying texture.
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Perfect Sauce Balance: Taste the sauce before adding to the noodles; adjust sweetness or saltiness according to preference to ensure your Chicken Chow Mein is just right.
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Noodle Cooking Time: If using dried noodles, cook them for 1 minute less than the package suggests to maintain that lovely chewy texture.
What to Serve with Chicken Chow Mein?
Enhance your homemade culinary journey with delightful pairings that perfectly complement the flavors of Chicken Chow Mein.
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Crispy Spring Rolls: These golden treats add a satisfying crunch, making for a delightful contrast to the tender noodles and veggies.
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Wonton Soup: A light, flavorful broth filled with delicate dumplings embodies warmth and comfort, perfect for a cozy meal.
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Stir-Fried Bok Choy: This green vegetable provides a fresh, slightly bitter crunch that enhances the overall taste, balancing the richness of the chow mein.
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Sesame Green Beans: Tossed in a savory sesame sauce, these vibrant green beans bring a crunchy texture and a lively burst of flavor to the plate.
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Chili Garlic Edamame: Spicy-edged and garlicky, these protein-packed pods offer a bold flavor punch, entrancingly warming the palate.
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Peach or Mango Salad: The sweetness of fresh fruits drizzled with a tangy dressing contrasts beautifully, adding a refreshing note to your meal.
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Chardonnay: This crisp white wine brings out the savory notes of the chow mein while cleansing the palate, making each bite more enjoyable.
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Fortune Cookies: End your meal with a sweet crispy treat, adding a touch of fun and nostalgia that everyone will love.
Chicken Chow Mein Recipe FAQs
How do I choose the best chicken for Chicken Chow Mein?
Absolutely! For your Chicken Chow Mein, I recommend using boneless chicken breasts or thighs; they’re both delicious options. Look for chicken that’s bright pink and fresh to ensure tenderness. If you can find thinly sliced chicken, even better — it cooks quickly and remains juicy!
What’s the best way to store leftover Chicken Chow Mein?
Very easy! Store your leftover Chicken Chow Mein in an airtight container in the fridge for up to 3 days. This will keep it fresh and flavorful. To enjoy later, make sure to let it cool completely before sealing.
Can I freeze Chicken Chow Mein?
Yes! Chicken Chow Mein freezes beautifully for up to 2 months. Once cooled, divide it into portions, placing them in airtight containers or freezer bags. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat in a skillet over low heat. If needed, add a splash of broth to restore the moisture.
Why are my noodles mushy in Chicken Chow Mein?
Great question! If your noodles are mushy, it’s likely due to overcooking them. Always refer to the package instructions and consider cooking them for 1 minute less if you’re using dried noodles. This helps maintain their delightful chewiness, making each bite perfect!
Is Chicken Chow Mein safe for pets?
While Chicken Chow Mein isn’t toxic to pets, it’s best to avoid giving it to them. High sodium content and certain ingredients (like onions) can cause digestive issues. Stick to their regular pet food for the best health!
Can I customize Chicken Chow Mein for dietary restrictions?
Absolutely! Chicken Chow Mein is very versatile. You can substitute the chicken with tofu or shrimp for different protein options. For a vegetarian version, simply omit the oyster sauce and use more soy sauce and a little hoisin sauce for flavor. Feel free to experiment with veggies based on your preferences!
Delicious Chicken Chow Mein You'll Love More Than Takeout
Ingredients
Equipment
Method
- Marinate the chicken by combining it with Shaoxing wine, cornstarch, and salt in a bowl. Let it sit for about 10 minutes to tenderize and enhance the flavor.
- Mix the sauce ingredients in a small bowl, combining chicken broth, Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, and sesame oil.
- Prepare the noodles according to package instructions. If using fresh noodles, a quick boil will do—drain and set aside.
- Heat peanut oil in a nonstick skillet over medium-high heat. Add the marinated chicken and cook until lightly browned and fully cooked, about 5-7 minutes. Transfer to a plate.
- Sauté garlic and ginger in the same skillet until fragrant, about 30 seconds. Add shredded cabbage and carrots, cooking until just tender, roughly 1 minute.
- Combine the cooked noodles and chicken back into the skillet, pouring over the prepared sauce. Toss everything thoroughly using tongs.
- Add optional Anaheim pepper and green onions, tossing gently until everything is evenly combined and the dish is steaming hot. Serve immediately and enjoy!