This Snickerdoodle Banana Bread combines the comforting flavors of ripe bananas and the warmth of cinnamon in a way that’s perfect for any time of day. Whether you’re looking for a quick snack, a treat to share with friends, or a cozy addition to your breakfast table, this bread has you covered. It’s soft, moist, and the cinnamon sugar topping gives it an extra bit of sweetness and crunch that makes each bite irresistible.
It’s the perfect balance of banana bread and snickerdoodle flavors, making it the ideal recipe for anyone who loves those classic comfort foods. And because this bread is so easy to make, it’s perfect for both beginner and experienced bakers alike. The best part? This recipe is guaranteed to bring a smile to your face with every slice.
Full Recipe:
Ingredients:
-
2 ripe bananas
-
1 cup granulated sugar
-
1/4 cup brown sugar
-
2 eggs
-
1/2 cup unsalted butter, softened
-
1/2 cup sour cream
-
2 teaspoons vanilla extract
-
1 3/4 cups all-purpose flour
-
1 teaspoon baking soda
-
1/2 teaspoon ground cinnamon
-
1/4 teaspoon salt
-
1/4 cup granulated sugar (for topping)
-
1 teaspoon ground cinnamon (for topping)
Directions:
-
Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
-
In a large mixing bowl, mash the bananas with a fork until smooth.
-
Add the granulated sugar, brown sugar, eggs, butter, sour cream, and vanilla extract to the mashed bananas. Mix until fully combined.
-
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
-
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
-
Pour the batter into the prepared loaf pan.
-
In a small bowl, mix together the 1/4 cup sugar and 1 teaspoon cinnamon. Sprinkle evenly over the top of the batter.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
-
Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 275 kcal | Servings: 10 servings
Soft and Spiced Snickerdoodle Banana Bread
This Snickerdoodle Banana Bread is a beautiful mash-up of two favorite treats—banana bread and snickerdoodle cookies. The banana bread part is rich and moist, thanks to the ripe bananas and sour cream. The cinnamon-sugar topping gives the bread a lovely spiced finish, which brings out the best of both worlds: the softness of banana bread and the sweet, crispy coating reminiscent of snickerdoodle cookies.
The combination of cinnamon, vanilla, and bananas creates an unbeatable flavor profile. When you slice into the warm loaf, the smell alone will bring comfort, evoking memories of cozy kitchens and family gatherings. Each bite is soft and fluffy, and the hint of cinnamon elevates the banana’s natural sweetness.
Why This Recipe Works:
This Snickerdoodle Banana Bread is a twist on traditional banana bread, giving you a wonderful surprise with every bite. The sweetness of the bananas is complemented by the spiced cinnamon, which is the signature flavor of snickerdoodle cookies. The extra step of sprinkling cinnamon sugar on top before baking adds a sweet, slightly crunchy texture that contrasts beautifully with the softness of the bread. This small touch enhances the bread, giving it that extra level of flavor that will keep you coming back for more.
Not only does this recipe taste amazing, but it’s also quite easy to make. With a short list of ingredients, the process is quick and straightforward. There’s no need for a mixer or complicated steps—just mix the ingredients by hand, pour into a loaf pan, and bake. The result is a show-stopping treat that requires minimal effort. The addition of sour cream ensures that the bread will stay incredibly moist, and the bananas help to add a rich flavor that complements the spiced cinnamon.
If you’ve ever baked banana bread before, you know how easy it is to throw together, and this recipe is no exception. But with the added cinnamon sugar topping and the spiced flavor profile, it’s a special treat that’s perfect for any occasion—whether you’re serving it for brunch, enjoying it with a cup of coffee in the afternoon, or sharing it with friends and family at a gathering.
Customizing Your Snickerdoodle Banana Bread:
This recipe is versatile, so feel free to experiment with different ingredients or variations. For a nutty twist, consider adding chopped walnuts or pecans to the batter. These nuts not only provide texture but also complement the cinnamon and banana flavors beautifully. If you’re a chocolate lover, a handful of chocolate chips could add richness and depth to the bread.
You can also adjust the level of sweetness to your preference. If you like your banana bread on the sweeter side, feel free to add an extra tablespoon of sugar. Alternatively, if you want to make it a little less sweet, reduce the sugar slightly, as the bananas themselves contribute quite a bit of natural sweetness.
Serving Suggestions:
This Snickerdoodle Banana Bread is delicious on its own, but you can easily elevate the experience with a few extras. Serve it warm with a dollop of butter or a drizzle of honey for added richness. If you’re in the mood for something even more indulgent, try topping a slice with a scoop of vanilla ice cream or whipped cream. The bread can also be served alongside a cup of tea or coffee, making it a great addition to any breakfast, brunch, or dessert spread.
How to Store:
If you have any leftovers (though that’s unlikely!), you can store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and store it in the fridge for up to a week. If you want to keep it for even longer, you can freeze it. Just slice the loaf and wrap individual slices in plastic wrap before freezing them. When you’re ready to eat, simply thaw at room temperature or reheat in the microwave for a few seconds.
Conclusion:
This Snickerdoodle Banana Bread is a delightful treat that combines the best elements of two beloved baked goods into one irresistible loaf. The moist and fluffy banana bread is spiced with cinnamon and topped with a crunchy cinnamon sugar crust, making each bite a burst of flavor. Perfect for any occasion, this recipe is sure to become a family favorite. Whether you’re an experienced baker or a novice, this recipe is straightforward to follow and delivers delicious results every time.
The sweet, comforting flavors of the bread make it a great choice for breakfast, brunch, or a sweet snack. And the best part is that it’s easy to make, meaning you can enjoy it without any fuss. Whether you enjoy it with a cup of coffee or as an afternoon treat, this Snickerdoodle Banana Bread will quickly become a go-to recipe in your kitchen. Enjoy the warmth, flavor, and comfort of this homemade treat today!