There’s something wonderfully nostalgic about the crunch of corn and the sweet aroma of honey wafting through the kitchen. I discovered this Honey Glazed Corn Casserole during a family gathering, where it became the surprise star of the show. With a golden-brown crust that gleams enticingly, this dish perfectly balances creamy and sweet flavors, making it a satisfying side for any occasion.
What I love most is its versatility; whether you prefer it with a kick of jalapenos, a sprinkle of cheese, or the savory bite of crumbled bacon, you can easily customize it to suit your taste. It’s the ideal comfort food for cozy weeknights and festive potlucks alike, bringing smiles to the table with every delicious bite. So grab your ingredients and join me in making a meal that will warm not just your belly but your heart, too!
Why is Honey Glazed Corn Casserole a Must-Try?
Comforting and rich in flavor, this casserole brings the essence of home cooking to your table.
Simple to whip up, you’ll be amazed at how few ingredients create such a crowd-pleaser.
Versatile enough for any occasion, it adapts to your preferences—add cheese, spice it up with jalapenos, or even mix in bacon!
Time-saving, this dish is perfect for busy weeknights or potlucks, allowing you to prep ahead of time.
Nostalgic flavors celebrate southern traditions, making it a beloved staple at family gatherings and holiday feasts.
Honey Glazed Corn Casserole Ingredients
For the Casserole
- Creamed Corn – Provides moisture and creamy texture; can use homemade creamed corn if desired.
- Whole Kernel Corn – Adds texture and sweetness; ensure it’s well-drained to avoid a runny casserole.
- Corn Muffin Mix (e.g., Jiffy) – The base mix providing structure and slight sweetness; substitute with a homemade cornmeal mix for a gluten-free option.
- Sour Cream – Adds creaminess and a slight tang; you can use Greek yogurt for a healthier alternative.
- Butter – Adds richness and flavor; make sure it’s melted for easy mixing.
- Honey – Sweetener enhancing the dish’s overall flavor; for a different sweetness profile, maple syrup can be used.
- Large Egg – Binds the ingredients and helps to set the casserole; no substitutes recommended, but a flax egg works for vegan options.
- Salt & Black Pepper – Basic seasonings to enhance flavors; adjust according to your taste preference.
How to Make Honey Glazed Corn Casserole
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). Don’t forget to grease an 8×8 inch baking dish to prevent sticking!
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Combine Corn: In a large mixing bowl, combine the creamed corn with the well-drained whole kernel corn. This creates a creamy base that’s essential for your casserole’s texture.
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Add Muffin Mix & Sour Cream: Gently stir in the corn muffin mix, followed by the sour cream. This will bring a lovely richness to the dish, making it incredibly flavorful!
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Incorporate Butter & Honey: Pour in the melted butter and drizzle honey over the mixture, stirring until everything is well blended. You should see a smooth, golden batter come together.
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Include Egg: Add the beaten egg, then season the mixture with salt and pepper. Stir until just combined; it’s okay if there are still a few lumps.
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Transfer & Bake: Pour the mixture into your prepared baking dish and spread it out evenly. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
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Cool & Serve: Allow the casserole to cool for 10-15 minutes before slicing. This will help it set, making serving easier!
Optional: Garnish with chopped green onions for a fresh touch before serving.
Exact quantities are listed in the recipe card below.
What to Serve with Honey Glazed Corn Casserole?
Pairing this casserole with the right dishes makes mealtime even more delightful, enhancing those sweet and savory notes.
- Roasted Chicken: The juicy, well-seasoned chicken complements the casserole’s sweetness while adding a savory depth to your meal.
- Grilled Steak: A beautifully seared steak brings a hearty, rich flavor that balances the creamy corn, creating a satisfying dinner.
- Fresh Green Salad: Crisp lettuce and vibrant veggies add a refreshing crunch, lightening the meal and offering a bright contrast.
- Baked Ham: The sweet and smoky flavors of ham harmonize beautifully with the honey glaze, making for a nostalgic combination.
- Cheesy Garlic Bread: This warm, buttery bread is perfect for scooping up the casserole while introducing a delightful crunch.
- Cornbread Muffins: Embrace the corn theme with fluffy, buttery muffins that echo the flavors of the casserole for a cozy twist.
- Spicy Jalapeno Poppers: Add a bit of heat for those who enjoy spice, providing a fun contrast to the sweet casserole.
- Homemade Lemonade: A refreshing drink like lemonade cuts through the richness of the dish while brightening the flavors on your palate.
- Apple Crisp: For a sweet finish, serve warm apple crisp to echo the corn’s sweetness and provide a heartwarming dessert option.
- Chocolate Milkshake: A fun, indulgent drink choice for kids and the young at heart, adding a playful twist to your meal experience.
How to Store and Freeze Honey Glazed Corn Casserole
Fridge: Keep leftovers in an airtight container in the fridge for up to 3 days. This ensures your Honey Glazed Corn Casserole stays fresh and ready to be enjoyed again!
Freezer: Freeze the casserole tightly wrapped with plastic wrap or in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain texture.
Reheating: To reheat, warm individual portions in the microwave or bake in the oven at 350°F (175°C) until heated through, roughly 20-25 minutes. Optionally, cover with foil to prevent browning.
Make-Ahead Tip: This dish can be prepped ahead of time! Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking for a convenient meal option.
Honey Glazed Corn Casserole Variations
There’s always room to get creative with this dish, so let your culinary imagination run wild!
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Cheesy Delight: Stir in ½ cup of shredded cheddar or Monterey Jack cheese for a creamy, gooey addition that melts beautifully.
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Spicy Kick: Add 1-2 tablespoons of chopped jalapenos right into the mix for a subtle heat that tickles the taste buds, elevating the overall flavor profile.
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Bacon Boost: Crumble in crispy bacon before baking for a mouthwatering smoky flavor that perfectly complements the sweetness of honey.
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Herb Infusion: Mix in 1-2 teaspoons of fresh herbs like thyme or rosemary. This simple twist brings freshness and aromatic notes into every bite.
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Veggie Twist: Toss in a cup of sautéed bell peppers or diced green onions. These veggies add vibrant colors and a delightful crunch to the casserole.
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Maple-Sweetened: Substitute honey with maple syrup for a unique sweetness that brings cozy fall vibes, perfect for special family gatherings.
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Corn Variety: Experiment with different types of corn, such as sweet white corn or fire-roasted corn, to surprise your palate with new flavors and textures.
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Nutty Crunch: Top with chopped pecans before baking to add a comforting crunch that contrasts beautifully with the creamy base of the casserole.
Make Ahead Options
These Honey Glazed Corn Casserole is perfect for meal prep enthusiasts! You can assemble the casserole up to 24 hours in advance, making it a fantastic option for busy weeknights or potluck gatherings. To prep ahead, combine the creamed corn, whole kernel corn, corn muffin mix, sour cream, melted butter, honey, and beaten egg in a mixing bowl. After mixing, transfer the blend into your greased baking dish but do not bake yet; cover tightly with plastic wrap and refrigerate. When you’re ready to serve, simply remove from the fridge, let it sit at room temperature for about 15 minutes, and bake as directed, achieving that deliciously comforting flavor just as if you made it fresh!
Expert Tips for Honey Glazed Corn Casserole
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Drain Corn Well: Ensure your whole kernel corn is fully drained to prevent a soggy casserole, keeping it light and fluffy.
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Don’t Overmix: Stir until just combined when adding the egg. Overmixing can lead to a dense texture instead of the desired creamy consistency.
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Tent with Foil: If your casserole browns too quickly on top, lightly tent it with aluminum foil during the last 10-15 minutes of baking to avoid burning.
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Rest Before Serving: Allow the casserole to cool for about 10-15 minutes post-baking. This resting time helps improve the texture and makes slicing easier.
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Add Fun Mix-Ins: Get creative with variations! Stir in jalapenos for heat or cheese for creaminess, making your Honey Glazed Corn Casserole extra special.
Honey Glazed Corn Casserole Recipe FAQs
What should I look for when selecting creamed corn?
Absolutely! When selecting creamed corn, aim for a brand that has a smooth consistency and minimal additives. Look for products with a rich, creamy texture and less sugar to maintain that savory flavor. If you have the time, homemade creamed corn can elevate your dish even further, adding freshness and depth.
How should I store leftover Honey Glazed Corn Casserole?
It’s quite simple! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to allow the casserole to cool completely before transferring it to the container to keep it fresh. Reheat gently in the microwave or oven, covered with foil, to maintain moisture.
Can I freeze Honey Glazed Corn Casserole?
Yes, you can! To freeze, wrap the cooled casserole tightly with plastic wrap or transfer it to a freezer-safe container. It will last for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator, then reheat in the oven at 350°F (175°C) until thoroughly heated—about 20-25 minutes will do the trick!
What can I do if my casserole turns out too runny?
Very! If your Honey Glazed Corn Casserole is too runny after baking, there’s a way to salvage it. You can mix a tablespoon of cornstarch with a small amount of cold water to create a slurry, then stir it into the casserole while it’s heating on the stovetop. This will help thicken it up. For future batches, ensure your corn is well-drained and allow it to rest before serving.
Are there any dietary considerations for this recipe?
Definitely! This recipe can be made gluten-free by choosing a gluten-free corn muffin mix. For those avoiding dairy, consider using a dairy-free yogurt instead of sour cream and leave out the egg or substitute it with a flax egg for a vegan option. Always check your ingredients for possible allergens to accommodate any dietary restrictions.
Can I customize the flavors in the casserole?
The more the merrier! Don’t hesitate to get creative! You could mix in a half-cup of shredded cheese, like cheddar or Monterey Jack, for a cheesy twist. Adding chopped jalapenos can spice things up nicely, while crumbled bacon offers a smoky contrast. The beauty of this casserole lies in its versatility, allowing you to tailor it to your taste preferences!
Sweet & Savory Honey Glazed Corn Casserole You'll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- In a large mixing bowl, combine the creamed corn with the well-drained whole kernel corn.
- Gently stir in the corn muffin mix, followed by the sour cream.
- Pour in the melted butter and drizzle honey over the mixture, stirring until well blended.
- Add the beaten egg, then season with salt and pepper. Stir until just combined.
- Pour the mixture into your prepared baking dish and spread it evenly. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow the casserole to cool for 10-15 minutes before slicing to make serving easier.