Picture this: a busy afternoon, the aroma of crispy chicken filling the kitchen, and the thrill of creating something delicious without a lot of fuss. That’s exactly the experience you’ll have with my Crispy Dill Chicken Sandwich. With each bite, you’ll enjoy the satisfying crunch of panko-coated chicken paired perfectly with a creamy dill mayo that adds a refreshing zing. Not only is this sandwich a feast for your taste buds, but it’s also a breeze to whip up, taking just 55 minutes from start to finish.
I stumbled upon this recipe during one of those evenings when I wanted something comforting yet gourmet, and it’s since become a staple in my home. Whether you’re preparing lunch for yourself or feeding a hungry crowd, this sandwich hits the spot every time. Serve it with sweet potato fries or a zesty slaw for a complete meal that will leave everyone asking for seconds. Get ready to transform your weeknight routine with this flavor-packed creation!
Why will you love this Crispy Dill Chicken Sandwich?
Quick Preparation: You can make this gourmet sandwich in just 55 minutes, making it an easy choice for busy weeknights.
Flavor Explosion: The crispy panko crust combined with the tangy dill mayo delivers a mouthwatering experience with every bite.
Crowd-Pleaser: Perfect for both family dinners and gatherings, this sandwich is sure to impress guests and satisfy even the pickiest eaters.
Versatile Base: Swap out chicken for thighs or even a plant-based protein, and accommodate different diets, while still enjoying the same great taste.
Perfect Pairing: Elevate your meal with sides like sweet potato fries or a refreshing slaw for a delicious balance of textures.
Crispy Dill Chicken Sandwich Ingredients
For the Chicken
• 2 large chicken breasts, boneless and skinless – Main protein source providing tenderness; chicken thighs can be used for added juiciness.
• 1 cup all-purpose flour – Helps the breading adhere; substitute with whole wheat flour for a healthier option.
• 1 teaspoon salt – Enhances the flavor of the chicken.
• 1 teaspoon black pepper – Adds a subtle kick.
• 2 teaspoons garlic powder – Infuses richness and aroma into the coating.
• 2 teaspoons onion powder – Contributes savory depth to the flavor profile.
• 1 tablespoon dried dill – Provides herby flavor to the breading.
• 2 large eggs – Binds the coating together for a crispy exterior.
• 1/4 cup milk – Lightens the egg wash for smooth coating.
• 1 cup panko breadcrumbs – Creates a crispy outer layer, perfect for a satisfying crunch.
For the Frying
• Vegetable oil, for frying – Necessary for achieving a golden-brown crisp; can be substituted with canola or peanut oil.
For the Sandwich Assembly
• 4 brioche buns – Soft and slightly sweet, ideal for holding all the delicious fillings together.
• 1/2 cup mayonnaise – Acts as the rich base for the tangy dill mayo.
• 2 tablespoons chopped fresh dill – Adds a fresh, herby taste that brightens the sandwich.
• 1 tablespoon lemon juice – Provides a zesty acidity to the dill mayo.
• 1 cup shredded lettuce – Adds a refreshing crunch and vibrant color.
• 8 slices of dill pickle – Introduces briny acidity, enhancing the overall flavor of your Crispy Dill Chicken Sandwich.
How to Make Crispy Dill Chicken Sandwich
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Prepare Chicken: Slice the chicken breasts in half horizontally and pound them to 1/2 inch thickness for even cooking. This step ensures the chicken stays juicy while crisping up nicely.
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Mix Coating: In a shallow dish, combine the flour, salt, black pepper, garlic powder, onion powder, and dried dill. This flavorful mixture will give your chicken that extra pop of taste.
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Whisk Egg Wash: In another bowl, whisk together the eggs and milk until well-blended. This egg wash will help the coating stick beautifully to the chicken.
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Set Up Panko: Place the panko breadcrumbs in a separate dish. These breadcrumbs are key for achieving that irresistibly crispy texture we all love.
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Coat Chicken: Dredge each chicken piece in the flour mixture, then dip it into the egg wash, and finally coat it with panko breadcrumbs. Make sure every piece is evenly covered for the best crunch.
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Fry Chicken: Heat vegetable oil in a skillet over medium-high heat. Fry the chicken for 4–5 minutes on each side until golden brown and cooked through. You’ll know it’s done when it’s beautifully crispy and has an internal temperature of 165°F.
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Make Dill Mayo: In a bowl, mix together mayonnaise, fresh dill, and lemon juice until well combined. This sauce adds a refreshing twist that perfectly complements the crispy chicken.
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Toast Buns: Lightly toast the brioche buns in the skillet or oven until golden brown. This step keeps your buns from getting soggy once layered with the fillings.
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Assemble Sandwich: Spread a generous amount of dill mayo on the toasted buns. Then layer in the fried chicken, followed by shredded lettuce and pickle slices to complete your sandwich.
Optional: Garnish with extra dill sprigs for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Crispy Dill Chicken Sandwich Variations
Feel free to get creative with your Crispy Dill Chicken Sandwich! Each twist will take it to delightful new heights.
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Chicken Thighs: Swap chicken breasts for juicy boneless thighs for a richer flavor that remains moist and tender.
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Whole Wheat Flour: Use whole wheat flour instead of all-purpose flour to enhance the nutritional value of the crumb coating.
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Greek Yogurt Mayo: Replace traditional mayonnaise with Greek yogurt for a tangy, healthier twist that adds creaminess without the extra calories.
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Add Veggies: Layer in sliced tomatoes or cucumbers for a refreshing crunch and an extra burst of flavor.
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Spicy Kick: Add a dash of cayenne pepper to the flour mixture for a gentle heat that complements the dill beautifully.
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Herb Infusion: Experiment with different fresh herbs like parsley or cilantro in the mayo for a unique flavor that brightens the sandwich.
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Savory Cheese: Melt a slice of cheddar or Swiss cheese on the chicken before assembling the sandwich for an indulgent, cheesy surprise.
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Vegan Option: Substitute chicken with crispy tofu or a chickpea pattie, and use vegan mayo for a plant-based take on this classic sandwich.
Make Ahead Options
These Crispy Dill Chicken Sandwiches are ideal for meal prep lovers looking to save time on busy weeknights! You can prepare the chicken and coat it in the panko breadcrumbs up to 24 hours in advance. Simply refrigerate the coated chicken in an airtight container to keep it fresh and crispy. When you’re ready to serve, heat the oil and fry the chicken for that golden crunch just before assembling your sandwiches. Additionally, the dill mayo can be prepped and stored in the fridge for up to 3 days, allowing the flavors to meld beautifully. This way, you can enjoy a restaurant-quality meal with minimal effort, making your cooking routine stress-free and delightful!
What to Serve with Crispy Dill Chicken Sandwich?
Enhance your culinary experience by pairing this mouthwatering sandwich with tantalizing sides that balance flavors and textures beautifully.
- Sweet Potato Fries: Their natural sweetness provides a lovely contrast to the crispy and savory chicken, making every bite delightful.
- Vibrant Coleslaw: A refreshing coleslaw with a tangy dressing adds crunch and balances the richness of the sandwich, creating a harmonious meal.
- Crisp Pickle Chips: Additional dill pickle chips on the side elevate the sandwich flavors, providing a satisfying crunch and extra zing.
- Garlic Herb Roasted Potatoes: The earthy flavors of roasted potatoes seasoned with garlic and herbs complement the dill notes in the chicken perfectly.
- Zesty Tomato Salad: A fresh tomato salad with basil and a light vinaigrette enhances the meal’s freshness and adds a burst of color to your plate.
- Crisp Apple Slices: For a light and refreshing touch, serve apple slices that offer a sweet crunch, balancing the savory elements beautifully.
- Cold Lemonade: Accompany your meal with a tall glass of homemade lemonade to provide a refreshing citrusy contrast to the rich flavors of the sandwich.
- Chocolate Chip Cookies: If you’re craving something sweet afterward, a warm chocolate chip cookie makes for the perfect indulgent ending to your meal.
- Iced Tea: A chilled glass of iced tea adds a classic, refreshing drink option that pairs well and cleanses the palate between bites.
- Seasoned Potato Wedges: Crispy potato wedges seasoned with herbs and spices bring a comforting side that everyone can enjoy with their sandwich.
Tips for the Best Crispy Dill Chicken Sandwich
- Hot Oil: Make sure your oil is hot enough before frying. This prevents the chicken from absorbing too much oil and becoming greasy.
- Avoid Overcrowding: Fry in batches to avoid overcrowding the pan, ensuring each piece cooks evenly and retains its crispy texture.
- Perfect Coating: Allow the chicken to rest after coating for a few minutes before frying. This helps the layers adhere better during cooking.
- Bun Toasting: Toast the brioche buns just before serving. This keeps them from becoming soggy and enhances the sandwich experience.
- Fresh Herbs: Using fresh dill in the mayo gives a vibrant flavor boost. Don’t skip this step for the best taste in your Crispy Dill Chicken Sandwich!
Storage Tips for Crispy Dill Chicken Sandwich
Fridge: Store your leftover crispy chicken in an airtight container for up to 3 days to keep it fresh and avoid drying out.
Buns: Keep brioche buns wrapped tightly in plastic wrap or in a sealed bag in the fridge, where they can last up to 2 days without becoming stale.
Toppings: Store fresh toppings like lettuce and pickles in separate containers; they are best consumed within 1-2 days for optimal crunch and flavor.
Reheating: To enjoy your Crispy Dill Chicken Sandwich again, reheat the chicken in an oven at 350°F for 10-15 minutes to preserve its crunchiness without drying it out.
Crispy Dill Chicken Sandwich Recipe FAQs
How do I select the best chicken for my Crispy Dill Chicken Sandwich?
Absolutely! When selecting chicken, look for large, boneless, and skinless breasts that are plump and have a slight sheen. You can also use chicken thighs if you prefer a juicier option; just ensure they are equally boneless and skinless for easy preparation.
What is the best way to store leftovers from the Crispy Dill Chicken Sandwich?
To keep your leftovers fresh, store the fried chicken in an airtight container in the fridge for up to 3 days. The brioche buns can be kept wrapped or in a sealed bag for about 2 days. For toppings like lettuce and pickles, store them in separate containers and use them within 1-2 days to maintain their crispness.
Can I freeze any components of the Crispy Dill Chicken Sandwich?
Yes, you can! I recommend freezing the chicken after cooking, letting it cool completely, and then placing it in a freezer-safe bag. You can store it for up to 3 months. To reheat, bake the chicken in a preheated oven at 350°F for 10-15 minutes until heated through, maintaining its crunchy texture.
What should I do if my crispy chicken turns out greasy?
Very! If your chicken ends up greasy, it’s likely that the oil wasn’t hot enough. Make sure to preheat the oil until it’s shimmering, and try not to overcrowd the pan while frying, as this lowers the oil temperature. Also, resting the chicken on paper towels after frying can help absorb any excess oil.
Are there any dietary considerations I should keep in mind for the Crispy Dill Chicken Sandwich?
Absolutely! If you’re catering to dietary restrictions, you could substitute the mayonnaise with Greek yogurt for a lighter dressing. For gluten-free options, consider using almond flour instead of all-purpose flour for the coating. Always double-check labels to ensure there are no hidden allergens.
How can I enhance the freshness of my chicken sandwich?
I often add sliced tomatoes or cucumber for a crunchy texture and refreshing taste. Also, using fresh herbs in your dill mayo not only heightens flavor but boosts the overall freshness of the Crispy Dill Chicken Sandwich!
Crispy Dill Chicken Sandwich for the Ultimate Lunch Delight
Ingredients
Equipment
Method
- Slice the chicken breasts in half horizontally and pound them to 1/2 inch thickness for even cooking.
- In a shallow dish, combine the flour, salt, black pepper, garlic powder, onion powder, and dried dill.
- In another bowl, whisk together the eggs and milk until well-blended.
- Place the panko breadcrumbs in a separate dish.
- Dredge each chicken piece in the flour mixture, dip it into the egg wash, and then coat with panko.
- Heat vegetable oil in a skillet over medium-high heat and fry the chicken for 4–5 minutes on each side until golden brown.
- In a bowl, mix together mayonnaise, fresh dill, and lemon juice until well combined.
- Lightly toast the brioche buns in the skillet or oven until golden brown.
- Spread dill mayo on the toasted buns and layer in the fried chicken, followed by shredded lettuce and pickle slices.