There’s a special kind of comfort that comes from the first bite of a freshly baked treat, and with Spinach and Feta Spanakopita Cookies, I’ve captured that warmth in a delightful savory twist. On a rainy afternoon, I found myself craving the flaky goodness of traditional spanakopita but didn’t have the time to prepare an elaborate pastry. That’s when I realized I could create something equally satisfying but in the form of a hand-held cookie!
These delightful bites combine the earthiness of baby spinach and the tangy richness of feta cheese, all wrapped in a soft, slightly crispy exterior. Perfect for gatherings, as a snack, or even a quick lunch on the go, they bring everything beloved about Greek flavors into a ready-to-eat format. Plus, they come together with minimal fuss, making them an ideal solution for anyone yearning for homemade goodness without the hassle of traditional baking. So let’s dive into this recipe and put a new spin on your snack game!
Why are Spinach and Feta Spanakopita Cookies a must-try?
Convenience: These cookies require only one bowl for mixing, making cleanup a breeze and saving you precious time.
Authentic flavors: Rich feta and fresh spinach provide an irresistible taste that transports you to Greece with every bite.
Versatile snack: Enjoy them as a light appetizer, snack, or even in your lunchbox; they’re perfect for any occasion.
Crowd favorite: Bring them to gatherings and watch as they disappear in no time—everyone will be asking for the recipe!
Quick bake: In just 15-18 minutes, you’ll have a delightful batch ready; perfect for spontaneous cravings!
Spinach and Feta Spanakopita Cookies Ingredients
For the Dough
- Egg – Lightly beaten, helps bind the ingredients together for a cohesive dough.
- Olive oil (or melted ghee) – Adds richness and moisture to your cookies, enhancing flavor.
- Greek yogurt – Provides a creamy texture and slight tanginess, balancing the taste of the feta.
- Self-rising flour – Ensures a fluffy texture; feel free to use all-purpose flour with a pinch of baking powder if needed.
For the Filling
- Chopped baby spinach – The star of these cookies; fresh and vibrant, it adds both color and nutrients.
- Chopped dill – A fragrant herb that pairs beautifully with spinach and feta, infusing a bright taste.
- Chopped scallions – Offers a mild onion flavor, enhancing the overall depth of the filling.
- Feta cheese, crumbled – This tangy, creamy cheese delivers that classic Greek flavor in every bite.
- Shredded mozzarella – Adds a hint of stretchiness, making the filling delightfully hearty and comforting.
Seasoning
- Salt and pepper – Essential for bringing out the flavors; adjust to your taste for a balanced cookie.
With these ingredients in hand, you’re just moments away from creating your own batch of Spinach and Feta Spanakopita Cookies that promise to leave your kitchen smelling heavenly!
How to Make Spinach and Feta Spanakopita Cookies
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Preheat your oven to 350°F (175°C) and prepare your baking sheet by lining it with parchment paper or lightly greasing it with oil to prevent sticking.
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Combine the chopped baby spinach, dill, and scallions in a large mixing bowl. Season with salt and pepper to taste, letting those fresh flavors shine through.
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Mix in the crumbled feta and shredded mozzarella until everything is beautifully blended, creating a savory filling that will be the star of the cookies.
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Whisk together the lightly beaten egg, olive oil (or melted butter), and Greek yogurt in a separate bowl until you achieve a smooth consistency—this mixture adds richness to your dough.
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Stir the wet mixture into the spinach and cheese combination gradually, ensuring everything gets thoroughly mixed and the flavors meld together seamlessly.
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Fold in the self-rising flour gently, mixing until the dough just comes together. If it seems too sticky, a bit more yogurt or flour can help adjust the consistency.
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Scoop out small portions of dough and roll them into balls about the size of a walnut; this will ensure even baking and perfect bite-sized snacks.
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Arrange the dough balls on your prepared baking sheet with about 2 inches of space between each. Give them a gentle press to flatten slightly for a lovely shape.
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Bake for 15-18 minutes, or until golden brown and firm with slightly crispy edges. Your kitchen will smell divine as they bake!
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Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack. Allow them to cool completely for the best texture.
Optional: Drizzle with a bit of extra olive oil for added richness before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Spinach and Feta Spanakopita Cookies
- Fresh Ingredients: Use fresh spinach and herbs for the best flavor; wilted or old greens can dampen the overall taste.
- Adjust Texture: If your dough feels too wet, gradually add a little more self-rising flour until it reaches the ideal consistency.
- Even Baking: Space the dough balls at least 2 inches apart; this allows for even baking and prevents them from merging.
- Watch for Color: Keep an eye on the cookies as they bake; slight golden edges indicate they are perfectly set.
- Serving Suggestions: Serve these Spinach and Feta Spanakopita Cookies warm; they pair beautifully with a side of tzatziki for dipping.
What to Serve with Spinach and Feta Spanakopita Cookies?
Elevate your dining experience by pairing these delightful bites with delicious sides and beverages!
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Tzatziki Sauce: This cool, yogurt-based dip offers a refreshing contrast to the warm cookies, enhancing their Greek flavors.
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Greek Salad: A light and zesty mix of cucumbers, tomatoes, and olives adds crunch and freshness, perfectly balancing the savory cookies.
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Roasted Lemon Potatoes: The bright burst of flavor from lemony, herb-infused roasted potatoes complements the spinach and feta beautifully.
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Olive Tapenade: A savory spread of olives and capers brings a burst of salty, umami flavor that pairs perfectly with each bite of the cookies.
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Hummus Platter: Serve with an array of vegetables and pita chips for a hearty snack option that echoes the Mediterranean theme.
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Herb-Infused Iced Tea: A refreshing beverage like mint or basil iced tea can cleanse your palate and uplift the meal’s overall brightness.
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Baklava Bites: End on a sweet note with these flaky, honey-drizzled pastries that carry on the Greek culinary tradition from savory to sweet.
These pairings will create a delightful feast that turns your Spinach and Feta Spanakopita Cookies into the star of an extraordinary meal!
Make Ahead Options
These Spinach and Feta Spanakopita Cookies are a fantastic choice for meal prep! You can prepare the dough up to 24 hours in advance by mixing the spinach, cheese, and wet ingredients, then refrigerating the mixture. This allows the flavors to meld beautifully and saves you time on busy days. Simply cover the bowl tightly to maintain freshness and prevent the spinach from wilting. When you’re ready to enjoy, fold in the self-rising flour, scoop the dough, and bake as directed. You can also freeze the pre-formed dough balls for up to 3 months; just bake straight from the freezer, adding a few extra minutes to the baking time. Enjoy delicious homemade goodness with minimal effort!
Spinach and Feta Spanakopita Cookies Variations
Feel free to explore these delightful twists that elevate your Spinach and Feta Spanakopita Cookies into something uniquely yours!
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Gluten-Free: Substitute self-rising flour with a gluten-free blend for a celiac-friendly treat. Ensure all other ingredients are gluten-free as well.
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Add More Greens: Experiment by incorporating chopped kale or Swiss chard for added nutrients and flavors. Mixing in different greens adds a beautiful color variation to your cookies.
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Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños for a delightful heat. Embrace the warmth and let your taste buds dance with this flavor boost!
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Herb Infusion: Swap dill for fresh basil or oregano for a different herbaceous note. Each herb brings its own personality, transforming the flavor profile while staying true to that Mediterranean charm.
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Cheesy Surprise: Mix in a bit of grated Parmesan or goat cheese with the feta for an extra creamy, rich filling. This luscious addition creates layers of flavor that are simply irresistible.
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Lemon Zest: Add a teaspoon of lemon zest to brighten the flavors and add a refreshing twist. The zesty undertone balances beautifully with the savory filling, making each bite vibrant.
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Nutty Texture: Include finely chopped walnuts or pine nuts for a delightful crunch. The added texture gives a new dimension, perfect for those who love a little bite with their cookies.
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Smoky Flavor: Try using smoked feta or adding a bit of smoked paprika to bring about a wonderful depth. This unexpected hint of smokiness enriches each cookie with a dynamic taste sensation.
With these variations, your Spinach and Feta Spanakopita Cookies can become a canvas for your culinary creativity, inviting you to savor every unique bite!
Storage Tips for Spinach and Feta Spanakopita Cookies
Room Temperature: Keep your cookies in an airtight container at room temperature for up to 3 days to maintain their freshness and flavor.
Fridge: If you want to extend their shelf life, store the cookies in the fridge for up to 1 week; just remember to let them come to room temperature before enjoying.
Freezer: For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag or airtight container; they’ll stay fresh for up to 2 months.
Reheating: To enjoy frozen Spinach and Feta Spanakopita Cookies, simply reheat in the oven at 350°F (175°C) for about 10 minutes until warm and crispy.
Spinach and Feta Spanakopita Cookies Recipe FAQs
How do I know if my spinach and feta are fresh?
Absolutely! Look for vibrant, dark green spinach leaves without any wilted or yellowing parts. Feta cheese should be slightly crumbly and taste fresh—avoid any packages showing water or dark spots.
What’s the best way to store leftovers of Spinach and Feta Spanakopita Cookies?
Very! Keep your cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week, letting them come to room temperature when you’re ready to enjoy.
Can I freeze Spinach and Feta Spanakopita Cookies?
Of course! To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months. When ready to enjoy, reheat at 350°F (175°C) for about 10 minutes!
What if my dough is too sticky after mixing?
Ah, a common issue! If your dough feels too sticky, gradually add a little more self-rising flour, mixing just until it reaches the right consistency—soft but manageable. It helps to use a light touch while mixing, allowing the ingredients to combine without overworking the dough.
Are Spinach and Feta Spanakopita Cookies suitable for my dairy-free friends?
Absolutely! You can replace feta and mozzarella with plant-based cheeses available at most grocery stores. Just check the labels to ensure they suit any dietary restrictions, making these cookies a delightful snack for everyone to enjoy!
Can my pets eat Spinach and Feta Spanakopita Cookies?
While spinach is safe for dogs in moderation, feta and other ingredients may not be suitable for pets. It’s best to keep these cookies for humans only, so your furry friends stay healthy and happy!
Spinach and Feta Spanakopita Cookies for a Fresh Twist
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare your baking sheet by lining it with parchment paper or lightly greasing it with oil to prevent sticking.
- Combine the chopped baby spinach, dill, and scallions in a large mixing bowl. Season with salt and pepper to taste, letting those fresh flavors shine through.
- Mix in the crumbled feta and shredded mozzarella until everything is beautifully blended, creating a savory filling that will be the star of the cookies.
- Whisk together the lightly beaten egg, olive oil, and Greek yogurt in a separate bowl until you achieve a smooth consistency.
- Stir the wet mixture into the spinach and cheese combination gradually, ensuring everything gets thoroughly mixed.
- Fold in the self-rising flour gently, mixing until the dough just comes together.
- Scoop out small portions of dough and roll them into balls about the size of a walnut.
- Arrange the dough balls on your prepared baking sheet with about 2 inches of space between each.
- Bake for 15-18 minutes, or until golden brown and firm with slightly crispy edges.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.