The scent of freshly baked cookies fills the air, transporting me back to childhood memories of festive family gatherings. One of my favorite traditions has always been whipping up batches of buttery Christmas Shortbread Cookie Bites, perfectly soft and just the right amount of sweet. With each delicate bite, these cookies melt away, leaving behind a lingering hint of vanilla and almond that dances on the palate.
What I love most about these cookie bites is not only their light and crumbly texture but also how simple they are to make, even amidst the whirlwind of holiday preparations. Dazzling with colorful holiday sprinkles, they add a festive charm to any dessert platter, making them perfect for gifting—or simply indulging yourself while cozied up by the fire. So, gather your loved ones and let’s make some memories this season with these delightful treats that embody the spirit of the holidays!
Why are Shortbread Sugar Cookie Bites a must-try?
Deliciously Simple: These cookie bites are incredibly easy to whip up, perfect for busy holiday schedules.
Irresistibly Buttery: A combination of unsalted butter and sugar creates an addictively rich and crumbly texture.
Festive Appeal: Dazzling nonpareils add a pop of color, making them irresistible on any dessert table.
Versatile Flavoring: Customize with your favorite extracts for a unique twist, from classic vanilla to rich chocolate.
Memory Maker: Each bite offers nostalgia, stirring fond memories of holiday gatherings and traditions.
Crowd Pleaser: Ideal for gifting or sharing with loved ones, these treats are sure to please everyone!
Shortbread Sugar Cookie Bites Ingredients
For the Cookie Dough
• Unsalted Butter – Adds a rich, creamy flavor; opt for cool, softened butter for best results.
• Powdered Sugar – Creates a smooth dough that keeps these cookies tender and melt-in-your-mouth.
• Granulated Sugar – Contributes a delightful crunch and helps achieve that signature golden color.
• Pure Vanilla Extract – Enhances the buttery goodness with a lovely warm flavor.
• Almond Extract – Adds a subtle nutty note, perfect for festive Shortbread Sugar Cookie Bites.
• All-Purpose Flour – Provides structure while keeping the cookies light and delicate.
• Kosher Salt – Balances out the sweetness and elevates the overall flavor.
For Decorating
• Holiday Nonpareils – These colorful sprinkles add a fun and festive touch that makes these bites even more appealing; totally optional but highly recommended!
How to Make Shortbread Sugar Cookie Bites
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Cream Butter & Sugars: In a large mixing bowl, combine 1 cup of softened unsalted butter, ¾ cup of powdered sugar, and ¼ cup of granulated sugar. Beat together until the mixture is light and fluffy, about 2-3 minutes.
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Mix Flavorings: Add in 1 teaspoon of pure vanilla extract and ½ teaspoon of almond extract. Stir well until fully incorporated, filling your kitchen with an aromatic holiday essence.
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Incorporate Flour & Salt: Gradually add 2 cups of all-purpose flour and ¾ teaspoon of kosher salt to the butter mixture. Mix gently until just combined—be careful not to overmix to keep the cookies tender.
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Fold in Nonpareils: Using a spatula, gently fold in 2 tablespoons of holiday nonpareils to add a festive crunch and color to your dough.
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Prepare Baking Pan: Line a 9 x 13-inch baking pan with parchment paper. Transfer the dough into the pan, pressing it down evenly. Chill in the refrigerator for at least 1 hour to firm up.
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Preheat Oven: Set your oven to 325°F (165°C) so it’s hot and ready for baking these delightful cookie bites.
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Cut & Prepare for Baking: Once chilled, remove the dough from the fridge. Cut it into ½ – 1-inch squares and roll each square in additional holiday nonpareils for that extra festive flair. Place them on a parchment-lined baking sheet.
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Bake: Bake the cookies for 13-16 minutes or until the edges are just golden—the tops should remain pale for the perfect texture.
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Cool: Let the cookies cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely.
Optional: Drizzle with melted chocolate for an added festive touch!
Exact quantities are listed in the recipe card below.
What to Serve with Shortbread Sugar Cookie Bites?
Transform your holiday gathering into a delightful experience with these enchanting pairings that make every bite even more special.
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Rich Hot Chocolate: A steaming cup of rich hot chocolate provides a cozy complement, making your treats even more indulgent.
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Festive Fruit Salad: A light and refreshing mix of seasonal fruits balances the buttery sweetness, adding a zesty contrast that brightens your palate.
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Vanilla Ice Cream: Creamy vanilla ice cream pairs beautifully, offering a delightful melting moment alongside your cookie bites.
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Classic Eggnog: This creamy, spiced beverage warms the heart and is a festive match that evokes holiday cheer and nostalgia.
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Gingerbread Latte: The warm spices of a gingerbread latte create a fabulous contrast, enhancing the festive experience with comforting flavors.
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Chocolate-Dipped Strawberries: The rich chocolate paired with sweet, juicy strawberries adds a gourmet feel, elevating your dessert table.
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Caramel Sauce: Drizzle a sweet caramel sauce over the cookie bites for an elegant touch that adds extra richness and flavor.
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Holiday Sugar Cookies: Serve alongside classic decorated sugar cookies for a joyful treat platter that offers a variety of textures and colors.
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Bubbly Sparkling Cider: A glass of sparkling cider acts as a refreshing palate cleanser, perfect for sipping between snacks during the celebration.
Shortbread Sugar Cookie Bites Variations & Substitutions
Feel free to personalize your cookies and bring even more joy into your home with these fun twists!
- Nut-Free: Substitute almond extract with extra vanilla or another flavor that brings you joy.
- Chocolate Lovers: Mix in ¼ cup cocoa powder with the flour for a rich chocolate variation.
- Citrus Zing: Add 1 teaspoon of orange zest to the dough for a refreshing burst of flavor.
- Spiced Twist: Incorporate ½ teaspoon of cinnamon or nutmeg to bring a warm, cozy feel to each bite.
- Dairy-Free: Replace butter with a dairy-free alternative, and ensure your chocolate or sprinkles are also dairy-free.
- Caramel Drizzle: Drizzle your cooled cookies with caramel sauce for a sweet, indulgent touch.
- Fruity Fun: Fold in ¼ cup of dried cranberries or cherries for a fruity contrast that’s perfect for the holidays.
- Heat it Up: For a spicy kick, add a pinch of cayenne or chili powder to the dough for a surprising finish!
Let your creativity shine and bake these delightful Shortbread Sugar Cookie Bites just the way you love!
Make Ahead Options
These Shortbread Sugar Cookie Bites are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the initial steps of creaming the butter and sugars, mixing in the flavorings, and incorporating the flour and salt. Once mixed, wrap the dough tightly in plastic wrap and refrigerate it to maintain its quality. You can also cut the dough into squares and roll them in nonpareils ahead of time; just make sure to store them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply bake them as directed, and you’ll have delicious holiday treats that save you time and effort in the kitchen!
How to Store and Freeze Shortbread Sugar Cookie Bites
Room Temperature: Store the cookies in an airtight container at room temperature for up to one week to keep them fresh and delicious.
Fridge: If you prefer a longer shelf life, you can store them in the fridge, which will extend freshness for up to 10 days. Be sure they are sealed tightly to prevent drying.
Freezer: For longer storage, freeze the cookie bites in a single layer, then transfer them to a freezer-safe bag or container for up to 2 months.
Thawing: To enjoy, simply thaw at room temperature for about 30 minutes before serving; they’ll taste just as delightful as when freshly baked!
Expert Tips for Shortbread Sugar Cookie Bites
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Butter Quality Matters: Use high-quality unsalted butter, as it significantly enhances the flavor and texture of your Shortbread Sugar Cookie Bites.
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Don’t Overmix: Mix the dough until just combined. Overmixing can lead to tough cookies, defeating their melt-in-your-mouth softness.
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Chill Time is Key: Allowing the dough to chill in the refrigerator for at least an hour is essential for preventing spreading during baking and achieving that perfect texture.
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Watch Your Baking Time: Keep a close eye on the cookies as they bake. Remove them from the oven when the edges are golden but the tops remain pale for the best results.
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Experiment with Flavors: Don’t hesitate to try different extracts or add-ins. A splash of orange zest or a hint of peppermint can elevate your Shortbread Sugar Cookie Bites into new festive heights!
Shortbread Sugar Cookie Bites Recipe FAQs
What type of butter should I use?
Absolutely! For the best flavor and texture, I recommend using unsalted butter. This not only adds richness but also allows you to control the saltiness of your cookies. If you only have salted butter on hand, just reduce the kosher salt in the recipe to about ½ teaspoon.
How do I store Shortbread Sugar Cookie Bites?
To keep your cookie bites fresh, store them in an airtight container at room temperature for up to one week. For longer shelf life, you can keep them in the fridge, where they’ll stay fresh for up to 10 days if tightly sealed to prevent drying.
Can I freeze these cookie bites?
Very! To freeze your Shortbread Sugar Cookie Bites, first layer them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. When you’re ready to enjoy, simply thaw at room temperature for about 30 minutes.
What can I do if my cookie dough seems too soft?
If you find your dough is too soft to handle, don’t worry! Just chill it in the refrigerator for an additional 30 minutes to an hour. This will help firm up the dough, making it easier to cut and shape your cookie bites without spreading too much during baking.
Are there any dietary considerations I should keep in mind?
Absolutely! If you have nut allergies, you might want to skip the almond extract and just use vanilla extract. For those watching their sugar intake, consider using a sugar substitute that performs similarly to granulated sugar, although the texture may vary slightly. Always check labels to ensure the ingredients meet your dietary needs!
Can I use different flavors for these cookies?
The more the merrier! Feel free to experiment with various extracts or add-ins. For a festive twist, you can use peppermint extract or add a bit of grated citrus zest like lemon or orange for a refreshing flavor profile. The possibilities are wonderfully delicious!
Shortbread Sugar Cookie Bites: Festive Joy in Every Bite
Ingredients
Equipment
Method
- In a large mixing bowl, combine softened unsalted butter, powdered sugar, and granulated sugar. Beat together until light and fluffy, about 2-3 minutes.
- Add in pure vanilla extract and almond extract. Stir well until fully incorporated.
- Gradually add all-purpose flour and kosher salt to the mixture. Mix gently until just combined.
- Gently fold in holiday nonpareils to the dough.
- Line a 9 x 13-inch baking pan with parchment paper. Transfer the dough, pressing it down evenly. Chill in the refrigerator for at least 1 hour.
- Preheat oven to 325°F (165°C).
- Once chilled, cut the dough into ½ - 1-inch squares and roll each in additional holiday nonpareils. Place them on a parchment-lined baking sheet.
- Bake for 13-16 minutes or until edges are golden. Remove from oven and let cool on the baking sheet.
- Transfer cookies to a wire rack to cool completely.