As the first crisp breaths of autumn mingle with the scent of fallen leaves, I often find myself craving something warm and comforting. That’s when my thoughts drift to this delightful Autumn Sausage Pasta with Butternut Squash. Picture it: tender bow tie pasta enveloped in a rich garlic butter sauce, freshly roasted butternut squash, and savory smoked sausage harmonizing on your plate. It’s the kind of dish that evokes laughter and shared stories around the dinner table, bringing a sense of coziness that complements the season perfectly.
I discovered this recipe on one of those busy evenings when I needed a satisfying meal that didn’t take hours to prepare. With just 25 minutes and a handful of ingredients, this comforting bowl of goodness became a go-to favorite. Whether you’re a devoted chef looking for inspiration or someone tired of fast food, this easy-to-make meal will warm your heart and belly. Let’s gather our ingredients and dive into a taste of autumn!
Why is Autumn Sausage Pasta Squash a must-try?
Simplicity: With just a handful of ingredients, this dish can be on your table in under 25 minutes, making it perfect for busy weeknights.
Heartwarming Flavor: The rich garlic butter sauce paired with tender butternut squash and savory sausage creates a cozy blend that will make your taste buds dance.
Comfort Food: Embracing the essence of fall, this recipe delivers all the warm, comforting vibes we crave during the cooler months.
Customizable: Whether you want to make it vegetarian with sausage crumbles or explore different seasonal veggies, the recipe adapts effortlessly to your preferences.
Crowd-Pleaser: With its vibrant colors and delicious aroma, this pasta dish is sure to impress family and friends alike, making it a highlight at any dinner gathering.
Autumn Sausage Pasta Squash Ingredients
For the Pasta
• Bow Tie Pasta – The star of the dish, providing the perfect bite and texture; feel free to swap with penne or fusilli for variety.
For the Roasted Vegetables
• Butternut Squash – Adds natural sweetness and creaminess; acorn squash or sweet potatoes can be great substitutes.
• Brussels Sprouts – Introduces a savory, earthy flavor; swap with green beans or broccoli for different notes.
• Olive Oil – Essential for roasting to perfection; canola or grapeseed oil works well if you prefer a lighter option.
For the Flavor
• Cooked Smoked Sausage – Provides depth and heartiness; consider Cajun, andouille, or vegetarian sausage crumbles for a meat-free version.
• Garlic – Enhances the dish’s flavor profile; avoid overcooking to keep it from becoming bitter.
• Butter – Adds richness; for a vegan option, a plant-based butter can seamlessly replace it.
• Smoked Paprika – Imparts a delightful smoky undertone; optional if you’re in the mood for a milder taste.
• Fresh Thyme – Brings aromatic herbal notes to the dish; use dried thyme if fresh isn’t on hand.
How to Make Autumn Sausage Pasta Squash
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Preheat the oven to 200°C (400°F). This will ensure your butternut squash and Brussels sprouts roast beautifully, developing a lovely caramelization.
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Toss cubed butternut squash with olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 15-20 minutes, until tender and golden.
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Prepare Brussels sprouts by halving them and tossing with olive oil, salt, and pepper. Roast on the same baking sheet for 20-30 minutes until they are crispy and lightly browned.
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Cook bow tie pasta in salted boiling water until al dente; remember to reserve a cup of pasta water before draining to add creaminess to the dish later.
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Heat olive oil in a large skillet over medium heat. Slice the smoked sausage and brown it until it’s nicely caramelized. Set aside once done.
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Sauté minced garlic in the same skillet until fragrant, being careful not to burn it. Add butter and let it melt, creating that delicious garlic butter sauce.
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Combine the cooked pasta with the sautéed garlic and butter mix. Season with salt, pepper, and smoked paprika, making sure each bow tie is coated.
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Fold in the roasted butternut squash, Brussels sprouts, browned sausage, and fresh thyme. Gently mix until everything is combined and fully heated through.
Optional: Add a sprinkle of grated Parmesan or a drizzle of balsamic glaze before serving for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Autumn Sausage Pasta Squash
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Roasting Tips: Roast vegetables together on one baking sheet when possible. This not only saves space but allows their flavors to meld beautifully.
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Pasta Perfection: Always cook your bow tie pasta al dente, as it will continue to cook slightly when combined with the sauce, preventing it from becoming mushy.
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Garlic Warning: Be careful with garlic; sauté it until fragrant but not browned to avoid bitterness, which can overpower the dish.
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Meal Prep Magic: For quick weeknight dinners, roast the butternut squash and Brussels sprouts ahead of time, storing them separately until you’re ready to mix them into the Autumn Sausage Pasta.
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Seasonal Swaps: Feel free to experiment by substituting the smoked sausage with different types or use vegetarian options to suit your dietary preferences, making it customizable for everyone.
How to Store and Freeze Autumn Sausage Pasta Squash
Fridge: Store in an airtight container for up to 3-4 days. This keeps your Autumn Sausage Pasta fresh and ready for a quick meal!
Freezer: If you’ve made a large batch, freeze portions in airtight containers for up to 3 months. This allows you to enjoy your cozy fall dinner at a moment’s notice.
Reheating: To reheat, warm on the stovetop with a splash of water or broth. This helps maintain moisture and creaminess in the dish without drying it out.
Meal Prep: For added convenience, consider roasting the butternut squash and Brussels sprouts separately. Store them in the fridge and combine when you’re ready to enjoy your delicious Autumn Sausage Pasta.
Make Ahead Options
These Autumn Sausage Pasta Squash preparations are perfect for busy weeknights! You can roast the butternut squash and Brussels sprouts up to 3 days in advance and store them in an airtight container in the refrigerator. The cooked sausage can also be prepped ahead and refrigerated for the same duration. When you’re ready to enjoy your meal, simply reheat the roasted vegetables and sausage in a skillet, then add the cooked bow tie pasta, sautéed garlic, and butter mix. If it seems a bit dry, splash in some reserved pasta water for that creamy texture. With these make-ahead options, you’ll have a heartwarming dinner ready to go with minimal effort!
Autumn Sausage Pasta Squash Variations
Discover new twists for your Autumn Sausage Pasta that will make your family gather around the table for more!
- Vegetarian Delight: Swap smoked sausage with veggie sausage crumbles for a hearty, meat-free option. You won’t miss the meat!
- Spicy Kick: Add a pinch of red pepper flakes to the sautéed garlic for a delightful heat that brightens each bite. Perfect for those who crave a bit of spice!
- Seasonal Swap: Replace butternut squash with roasted pumpkin or parsnips for a fresh take on autumn flavors. Each option brings its own unique sweetness to the dish.
- Nutty Texture: Toss in some toasted walnuts or pecans for a crunchy surprise that adds an extra layer of flavor and texture. A nice contrast to the creamy elements!
- Creamy Variation: Stir in a splash of heavy cream or a dollop of crème fraîche before serving for a richer, creamier sauce. Indulgent and comforting on chilly evenings!
- Herb Infusion: Experiment with fresh herbs like sage or rosemary instead of thyme for a different aromatic profile that transports you to a cozy autumn kitchen.
- Cheesy Goodness: Sprinkle shredded mozzarella or parmesan cheese on top before serving to add a gooey, melty layer of deliciousness. A cheesy finish that ties everything together beautifully!
- Additional Veggies: Toss in some spinach or kale during the last minute of cooking for added color and nutrition. A simple way to sneak in some greens!
What to Serve with Autumn Sausage Pasta Squash?
Imagine the delightful aroma of a perfect meal filling your home, wrapping you and your loved ones in warmth and comfort.
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Crispy Green Salad: A light, refreshing salad with a zesty vinaigrette will balance the hearty flavors, adding crunch and freshness to your meal.
For an extra layer of texture, toss in some nuts or seeds for a delightful surprise in each bite. -
Garlic Bread: Fluffy, warm garlic bread is the ultimate companion to soak up any leftover garlic butter sauce. The combination of that crispy exterior and soft, buttery interior transforms each mouthful into a moment of indulgence.
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Roasted Root Vegetables: A medley of caramelized carrots, parsnips, and beets brings vibrancy and an earthiness that complements the pasta wonderfully. These harmonizing flavors create a colorful and nourishing feast.
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Steamed Broccoli: Tender, vibrant broccoli adds an inviting pop of green to your plate. Its subtle taste won’t overpower your pasta while providing added nutrients and a pleasant crunch.
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Red Wine: A medium-bodied red wine, like Pinot Noir, pairs beautifully, enhancing the smoky notes of the sausage while contrasting with the sweetness of butternut squash. Sip slowly and enjoy the depth it brings to your dinner.
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Pumpkin Spice Muffins: For dessert, indulge in warm pumpkin spice muffins. Their cozy autumn flavors will echo the essence of your main dish and leave everyone smiling and satisfied.
This spread invites laughter and cherished moments around the table, making your dinner as unforgettable as it is delicious.
Autumn Sausage Pasta Squash Recipe FAQs
How do I choose ripe butternut squash?
When selecting butternut squash, look for one that feels heavy for its size, with a smooth and firm skin. The color should be a deep tan or cream, avoiding any that have dark spots or blemishes. It should also feel hard to the touch, indicating ripeness.
How should I store leftover Autumn Sausage Pasta?
Store your Autumn Sausage Pasta in an airtight container in the refrigerator for 3-4 days. Ensure it cools down to room temperature before sealing it up to maintain freshness. You can also add a little extra olive oil to keep the pasta moist.
Can I freeze Autumn Sausage Pasta?
Absolutely! To freeze, allow the pasta to cool completely, then portion it into airtight containers or freezer bags. It can be frozen for up to 3 months. When ready to enjoy, simply reheat on the stovetop with a splash of broth or water to keep it from drying out.
What if my garlic burns while sautéing?
If your garlic burns, it can create a bitter taste in the dish. To avoid this, sauté the garlic over medium heat until fragrant but not brown, usually just 1-2 minutes. If you notice it starting to brown too quickly, remove the pan from heat momentarily to adjust the temperature.
Is there a vegetarian option for Autumn Sausage Pasta?
Very much so! You can easily substitute the cooked smoked sausage with vegetarian sausage crumbles or plant-based sausage alternatives. This still retains the comforting and hearty flavors that make this dish a fall favorite, catering to vegetarian diners.
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables in this recipe! Just toss them directly into the skillet after browning the sausage, and sauté until heated through. Keep in mind that frozen vegetables may release some extra liquid, so you might need to adjust your cooking time and add a bit more seasoning!
Autumn Sausage Pasta Squash: A Cozy Fall Dinner Delight
Ingredients
Equipment
Method
- Preheat the oven to 200°C (400°F).
- Toss cubed butternut squash with olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 15-20 minutes.
- Prepare Brussels sprouts by halving them and tossing with olive oil, salt, and pepper. Roast for 20-30 minutes until crispy.
- Cook bow tie pasta in salted boiling water until al dente; reserve a cup of pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Slice the smoked sausage and brown it.
- Sauté minced garlic in the skillet until fragrant and then add butter, letting it melt.
- Combine the cooked pasta with the sautéed garlic and butter mix, seasoning with salt, pepper, and smoked paprika.
- Fold in the roasted butternut squash, Brussels sprouts, browned sausage, and fresh thyme until fully combined.