There’s a certain joy that comes from merging flavors in the kitchen, and my discovery of these Biscoff Brownies was nothing short of delightful. Picture this: the richness of chocolate intertwined with the warming spice of cinnamon and the sweet, caramel-like notes of Biscoff cookie butter. I first whipped up this recipe on a rainy afternoon when I found myself yearning for a sweet treat that could lift my spirits.
With just a handful of ingredients, I was amazed at how easily I could create a dessert that would not only satisfy my chocolate cravings but also impress anyone who took a bite. These brownies are wonderfully fudgy, boasting layers of melted chocolate chips and a hidden surprise of creamy cookie butter right in the center. They are the perfect antidote to a mundane day, transforming mere moments into celebratory ones.
Whether you’re hosting a casual gathering or just looking to indulge yourself, these Biscoff Brownies promise to be a hit. So, roll up your sleeves and let’s dive into this delectable creation that might just become your new go-to treat!
Why are Biscoff Brownies a must-try?
Irresistible Fudge: Each bite of these Biscoff Brownies offers a rich, fudgy texture that melts in your mouth, elevating your dessert experience.
Uniquely Delicious: The combination of Biscoff cookie butter and chocolate delivers a flavor profile that dances between sweet and slightly spiced, perfect for any dessert lover.
Quick to Prepare: With only 20 minutes of prep, you’re just a short wait away from indulging in this decadent treat!
Impressive Presentation: Beautifully topped with crumbled Biscoff cookies and drizzled cookie butter, these brownies are not just tasty but also a feast for the eyes.
Crowd Favorite: Perfect for gatherings, these brownies will have your friends and family asking for seconds and the recipe!
Discover the joy of baking with these Biscoff Brownies, and watch them disappear from the plate in no time.
Biscoff Brownies Ingredients
For the Brownie Batter
• Biscoff cookie butter – 3/4 cup, the star ingredient that brings a delightful caramel-like flavor.
• Light or dark brown sugar – 1/2 cup, packed for that rich moisture and depth of flavor.
• Granulated sugar – 1/2 cup, adds sweetness and helps create that fudgy texture.
• Large eggs – 2, the binding agents that give the brownies their structure.
• Large egg yolk – 1, contributing extra richness for an ultra-fudgy outcome.
• Vanilla extract – 1 tablespoon, enhances and complements the chocolate flavor beautifully.
• Unsalted butter – 10 tablespoons, melted for a rich buttery finish in every bite.
• Semi-sweet chocolate chips – 2/3 cup, adding pockets of melty chocolate throughout.
• Unsweetened Dutch cocoa powder – 1/4 cup, deepens the chocolate flavor without added sugar.
• All-purpose flour – 2/3 cup, for structure while keeping the brownies soft and chewy.
• Espresso powder – 1 teaspoon, intensifies the chocolate flavor without adding coffee taste.
• Fine sea salt – 1/2 teaspoon, enhances all the flavors and balances sweetness.
For the Topping
• Biscoff cookies – 4–5, crumbled for a delightful crunch that contrasts the soft brownies.
• Extra cookie butter – for drizzling on top, adds an irresistible finishing touch to your Biscoff Brownies.
How to Make Biscoff Brownies
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Prepare the Pan: Press a large piece of parchment paper into an 8×8 baking pan, creasing the bottom edges. Chill it in the freezer for about 10 minutes until firm.
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Preheat and Line: Line the baking pan with parchment paper so it hangs over the sides, then preheat your oven to 350°F (180°C) for optimal baking conditions.
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Whisk the Mixture: In a mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined. This creates a lovely base for your brownies.
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Melt the Ingredients: Melt the butter and chocolate chips together in a saucepan over medium heat until smooth. Stir in the cocoa powder and combine this mixture with the egg mixture until fully blended.
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Combine Dry Ingredients: Gently fold in the all-purpose flour, espresso powder, and fine sea salt to the chocolate mixture until just combined. Be careful not to overmix; you want to keep that fudgy texture.
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Layer the Batter: Pour half of the brownie batter into the prepared pan, spreading it evenly to the edges. Place the frozen cookie butter square in the center and cover with the remaining batter, sealing in the delightful surprise.
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Add Toppings: Crumble the Biscoff cookies over the top, pressing them into the brownie batter lightly. Drizzle warm cookie butter generously over the top for added indulgence.
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Bake the Brownies: Place your pan in the preheated oven and bake for 30-40 minutes. They are ready when a toothpick inserted comes out with a few moist crumbs—perfectly fudgy!
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Cool and Serve: Allow the brownies to cool completely on a wire rack to set. Before cutting, drizzle more cookie butter over the top for an extra touch of sweetness.
Optional: Serve with a scoop of vanilla ice cream for an irresistible pairing!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Biscoff Brownies
Room Temperature: Keep your Biscoff Brownies in an airtight container at room temperature for up to 3 days to maintain their delicious fudginess.
Fridge: For longer storage, refrigerate in an airtight container. This can extend their life to about a week without compromising flavor.
Freezer: To freeze, wrap individual brownies tightly in plastic wrap and store them in a freezer bag for up to 3 months. Thaw overnight in the fridge before enjoying.
Reheating: When ready to enjoy, reheat brownies gently in the microwave for about 10-15 seconds for a warm, gooey texture.
Make Ahead Options
These Biscoff Brownies are perfect for meal prep enthusiasts! You can prepare the brownie batter in advance, storing it in the refrigerator for up to 24 hours. Simply follow the first six steps of the recipe, then cover the bowl tightly and refrigerate. To maintain the quality, make sure to whisk the batter gently before pouring it into the pan when you’re ready to bake. You can also freeze the brownies once they’ve cooled completely; they will stay delicious for up to 3 months. Just thaw them overnight in the fridge before serving, and for that fresh-baked taste, reheat individual portions in the microwave for a few seconds. Enjoy stress-free baking!
Expert Tips for Biscoff Brownies
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Quality Ingredients: Use high-quality Biscoff cookie butter and chocolate chips to elevate the flavors, ensuring your Biscoff Brownies are truly decadent.
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Don’t Overmix: When combining dry ingredients, fold gently until just combined. Overmixing can lead to a denser brownie, losing that fudgy texture.
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Check for Doneness: Insert a toothpick to check doneness; it should come out with a few moist crumbs. Baking too long can dry them out.
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Cooling Time: Allow the brownies to cool completely before cutting. This helps them set and results in cleaner edges for beautiful presentation.
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Store Properly: For freshness, store leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer shelf life.
Biscoff Brownies Variations
Feel free to get creative with these brownies, adding your personal touch to elevate each bite!
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Nutty Delights: Substitute 1/2 cup of flour with ground almonds for a subtly nutty flavor and added moisture.
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Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to enjoy these brownies without the gluten. They’ll be just as scrumptious!
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Vegan Twist: Replace eggs with flax eggs (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg) and use coconut oil for a vegan-friendly brownie.
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Chocolate Overload: Boost the chocolate factor by adding 1/4 cup of cocoa nibs or even swirling in additional melted chocolate before baking.
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Spicy Surprise: Add 1/2 teaspoon of cayenne pepper or chili powder for a thrilling kick of heat to contrast with the sweetness.
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Nutty Crunch: Fold in 1/2 cup of chopped nuts, like walnuts or pecans, to add a satisfying crunch to the fudgy texture and an earthy flavor.
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Caramel Swirl: Drizzle caramel sauce over the batter before baking for a decadent twist that adds a delicious layer of flavor.
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Extract Variety: Experiment with different extracts, such as almond or hazelnut, to see how they complement the Biscoff flavor with a unique aromatic touch.
Let your imagination run wild, and create Biscoff Brownies that are uniquely you!
What to Serve with Biscoff Brownies?
Indulge in a delightful feast that perfectly complements the irresistible flavor of your brownies.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream is the classic choice, providing a cool contrast to the warm, fudgy brownies.
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Chocolate Drizzle: Drizzling extra melted chocolate on top adds a touch of luxury while enhancing the brownie’s rich flavor profile.
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Fresh Berries: Serve alongside fresh raspberries or strawberries to introduce a pop of tartness that balances the sweetness of the brownies. Their bright color also makes for an elegant presentation.
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Espresso: Brew a strong cup of espresso for a bold pairing that amplifies the chocolate notes in the Biscoff Brownies, making them a delicious afternoon treat.
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Whipped Cream: Light and fluffy whipped cream adds a delightful airy quality, making every bite feel even more indulgent.
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Mint Tea: A herbal mint tea refreshes the palate, making it a lovely accompaniment that helps cut through the sweetness of the brownies.
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Brownie Sundae: Transform your brownies into a decadent sundae by layering them with ice cream, chocolate sauce, and a sprinkle of crushed Biscoff cookies for added crunch.
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Caramel Sauce: Drizzling warm caramel sauce over the brownies intensifies their sweetness and adds a rich, buttery flavor to the experience.
Let these delicious pairings take your enjoyment of Biscoff Brownies over the top!
Biscoff Brownies Recipe FAQs
What type of Biscoff cookie butter should I use?
You should use a high-quality Biscoff cookie butter, which adds the best flavor and texture to your brownies. Both smooth and crunchy varieties work well, but I personally recommend the smooth one for a creamier consistency.
How long can I store Biscoff Brownies at room temperature?
Absolutely! You can keep your Biscoff Brownies in an airtight container at room temperature for up to 3 days. Just be sure to place them in a cool, dry spot to maintain that fudgy texture.
Can I refrigerate the leftovers?
Very! Storing your Biscoff Brownies in the refrigerator can extend their freshness to about a week. Just make sure they are well-sealed in an airtight container to prevent them from drying out.
How do I freeze Biscoff Brownies properly?
To freeze, wrap each brownie tightly in plastic wrap, ensuring there are no exposed edges to prevent freezer burn. Place them in a freezer-safe bag for added protection. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and warm them in the microwave for 10-15 seconds to restore that gooey goodness.
What should I do if my brownies are too cakey?
If your Biscoff Brownies turn out too cakey, it could be due to overmixing the batter or baking them too long. Keep in mind, the key to fudgy brownies is not to overmix after adding the dry ingredients and to check for doneness with a toothpick—there should be a few moist crumbs attached. If they are still overbaked, don’t worry! Just serve them with a scoop of ice cream to balance the texture!
Are Biscoff Brownies safe for pets?
No, it’s best to keep Biscoff Brownies away from pets. Chocolate and sugar can be harmful to dogs and other pets. Always store these treats safely out of their reach, and consider making a pet-friendly treat just for them!
Decadent Biscoff Brownies That Will Change Your Baking Game
Ingredients
Equipment
Method
- Prepare the Pan: Press a large piece of parchment paper into an 8×8 baking pan, creasing the bottom edges. Chill it in the freezer for about 10 minutes until firm.
- Preheat and Line: Line the baking pan with parchment paper so it hangs over the sides, then preheat your oven to 350°F (180°C) for optimal baking conditions.
- Whisk the Mixture: In a mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined.
- Melt the Ingredients: Melt the butter and chocolate chips together in a saucepan over medium heat until smooth. Stir in the cocoa powder and combine this mixture with the egg mixture until fully blended.
- Combine Dry Ingredients: Gently fold in the all-purpose flour, espresso powder, and fine sea salt to the chocolate mixture until just combined.
- Layer the Batter: Pour half of the brownie batter into the prepared pan, spreading it evenly to the edges. Place the frozen cookie butter square in the center and cover with the remaining batter.
- Add Toppings: Crumble the Biscoff cookies over the top and drizzle warm cookie butter generously.
- Bake the Brownies: Bake for 30-40 minutes. They are ready when a toothpick inserted comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely on a wire rack to set. Drizzle more cookie butter over the top before cutting.