This Cheddar Bay Ground Beef Cobbler is the perfect comfort food that combines a creamy, savory ground beef filling with a golden, cheesy biscuit topping. The rich, velvety sauce of the beef mixture is complemented by the tender biscuit topping, making each bite both hearty and satisfying. The Cheddar Bay Biscuit mix brings an irresistible garlic and cheese flavor, which pairs perfectly with the beef and creates a wonderfully indulgent dish.
The presentation of the cobbler is as comforting as its flavor. The biscuit topping browns to perfection while the beef mixture bubbles up beneath it, creating a mouthwatering contrast of textures. Garnished with fresh parsley, this dish is a showstopper at the dinner table. Whether you’re serving it to the family or guests, it’s sure to be a crowd-pleaser.
Full recipe:
Ingredients:
For the Beef Mixture:
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1.5 lbs lean ground beef
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1 yellow onion, diced
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1 tablespoon chopped garlic
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10.5 oz condensed cheddar soup
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10.5 oz condensed cream of mushroom soup
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½ cup milk
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½ teaspoon salt
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½ teaspoon pepper
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2 cups shredded cheddar cheese
For the Topping:
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1 box Cheddar Bay Biscuit mix
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1 cup shredded cheddar cheese
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2 cups milk
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¼ cup butter, melted
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Fresh chopped parsley (optional for garnish)
Directions:
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Prepare the Beef Mixture:
Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks. Add the diced onions and cook until the beef is fully browned. Add chopped garlic and cook for another minute. -
Combine the Sauces:
Add the condensed cheddar soup, cream of mushroom soup, milk, salt, and pepper to the skillet with the beef mixture. Stir everything together until well combined. Add 1 cup of shredded cheddar cheese and stir until melted. Remove from heat. -
Prepare the Baking Dish:
Spray a 9×13-inch baking dish with cooking spray. Pour the beef mixture into the dish and spread it evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. -
Make the Biscuit Topping:
In a mixing bowl, combine the Cheddar Bay Biscuit mix, shredded cheddar cheese, and milk. Stir until no large lumps remain in the batter. Pour the biscuit batter over the beef mixture, spreading it evenly. -
Bake and Finish:
Bake the cobbler in the preheated oven for 50-55 minutes, or until the biscuit topping is golden brown. Remove from the oven and immediately brush the melted butter mixed with the Cheddar Bay seasoning packet over the top. Let the cobbler rest for 5 minutes to allow the butter to soak in. -
Serve:
Sprinkle fresh chopped parsley over the top and serve. Enjoy!
Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes
Kcal: 566 kcal per serving | Servings: 8 servings
Cheddar Bay Ground Beef Cobbler
Cheddar Bay Ground Beef Cobbler is a hearty, comfort food casserole that combines a creamy and cheesy ground beef base with a Red Lobster Cheddar Bay Biscuit topping. It’s an easy, family-friendly meal that’s both filling and flavorful, perfect for busy weeknights or cozy weekend dinners. The base of this dish is made with lean ground beef, savory cheddar soup, cream of mushroom soup, and shredded cheddar cheese, creating a rich and satisfying filling. The biscuit topping is made with Cheddar Bay Biscuit mix, which gives the dish its signature flavor.
Why This Recipe is a Winner
This Cheddar Bay Ground Beef Cobbler offers several benefits that make it stand out as the perfect dish to prepare for your family:
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Quick and Easy Prep: This recipe requires minimal prep time, making it an ideal choice for busy weeknights. The use of pre-made Cheddar Bay Biscuit mix for the topping means you don’t have to spend extra time making biscuits from scratch.
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Customizable: You can easily adapt this recipe by adding vegetables such as corn, bell peppers, or peas, and even spice it up with a bit of Cajun seasoning for extra heat. The choice of ingredients can be tailored to suit your family’s preferences.
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Leftovers Taste Even Better: Like many casseroles, Cheddar Bay Ground Beef Cobbler is one of those dishes that improves in flavor the next day, making it perfect for meal prep. The flavors meld together overnight, and the casserole is just as delicious, if not better, the following day.
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Kid-Friendly: With its cheesy, savory filling and biscuit topping, this dish is sure to be a hit with picky eaters. It’s a comforting meal that’s sure to please everyone at the table.
Step-by-Step Instructions for Making Cheddar Bay Ground Beef Cobbler
1. Prepare the Beef Mixture
Start by browning 1.5 lbs of lean ground beef in a large skillet over medium-high heat. Add diced yellow onions and sauté until softened. Once the beef is browned, add chopped garlic, cheddar soup, cream of mushroom soup, milk, salt, and pepper to the skillet. Stir well to combine.
2. Add Cheese
Once the mixture is well blended, add 2 cups of shredded cheddar cheese to the skillet. Stir the cheese into the beef mixture until melted and well incorporated.
3. Prepare the Biscuit Topping
In a separate bowl, combine the Cheddar Bay Biscuit mix, 1 cup of shredded cheddar cheese, and 2 cups of milk. Stir until the batter is smooth and lump-free.
4. Assemble the Casserole
Pour the beef mixture into a greased 9×13-inch baking dish. Spread it evenly across the dish. Sprinkle 1 cup of shredded cheddar cheese over the top. Pour the biscuit batter over the beef mixture, spreading it out evenly.
5. Bake and Finish
Bake the casserole in the oven at 350°F for about 50-55 minutes, or until the biscuit topping is golden brown. Once done, remove the dish from the oven. In a small bowl, melt butter and mix it with the seasoning packet from the Cheddar Bay Biscuit mix. Brush this buttery mixture over the biscuit topping. Let the casserole rest for about 5 minutes before serving, then garnish with fresh chopped parsley for an added pop of color.
Health Benefits of Cheddar Bay Ground Beef Cobbler
While this dish is indulgent and rich, it also provides several health benefits from its key ingredients:
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Ground Beef: A great source of protein and iron, ground beef is an essential component of a balanced diet, providing nutrients for muscle repair and immune system support.
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Cheddar Cheese: Cheddar cheese adds not only flavor but also calcium, which is important for bone health. It also provides vitamin B12, which plays a role in red blood cell formation and neurological function.
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Cheddar Bay Biscuit Mix: The biscuit topping provides carbohydrates, which are essential for energy. The mix’s seasoning also adds a savory element that enhances the overall flavor of the dish.
Customizations and Variations
This recipe is highly customizable, allowing you to adjust it according to your taste preferences or dietary needs:
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Add Vegetables: You can increase the nutritional value of the dish by adding vegetables such as corn, peas, or bell peppers to the beef mixture.
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Spice It Up: For those who enjoy a little heat, add a sprinkle of Cajun seasoning or red pepper flakes to the beef mixture.
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Homemade Biscuits: If you prefer to make your biscuits from scratch, you can certainly replace the Cheddar Bay Biscuit mix with your own homemade dough. Just be sure to add cheddar cheese and garlic to replicate the flavor.
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Dairy-Free Option: You can substitute the cheese and milk with dairy-free alternatives, such as non-dairy cheese and plant-based milk, for a dairy-free version of this dish.
Storage and Leftovers
This casserole is perfect for leftovers! After serving, let the casserole cool completely, then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. If you need to store it longer, you can freeze it for up to 3 months. When reheating, simply warm it in the oven or microwave until heated through.
What to Serve With Cheddar Bay Ground Beef Cobbler
While this dish is satisfying on its own, you may want to complement it with some sides:
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Green Salad: A light, refreshing salad with greens, cucumbers, and tomatoes will balance the richness of the casserole.
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Roasted Vegetables: Roasted Brussels sprouts, broccoli, or green beans provide a fresh contrast to the creamy casserole.
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Mashed Potatoes or Cauliflower Mash: These smooth, creamy sides will pair perfectly with the hearty, cheesy cobbler.
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Coleslaw: A tangy, vinegar-based coleslaw adds a crunchy texture and cuts through the richness of the casserole.
Conclusion
Cheddar Bay Ground Beef Cobbler is a comforting, easy-to-make casserole that will quickly become a family favorite. Its creamy, cheesy base combined with the soft, flavorful biscuit topping creates a satisfying dish that’s perfect for any meal. Whether you’re preparing it for a weeknight dinner or for leftovers the next day, this hearty casserole is sure to please everyone at the table. With its customizable ingredients and simple preparation, it’s a dish you’ll want to add to your regular dinner rotation.