You’ll find yourself enveloped in the delightful aroma of simmering chicken and rich broth as you prepare this Easy Chicken and Dumplings. Perfect for those cooler evenings when a comforting meal is just what you need, this one-pot wonder promises to take you back to family dinners that wrapped you in warmth and affection. As I mixed in the creamy soup and watched the fluffy dumplings rise, nostalgia washed over me—a reminder that some meals simply feel like a cozy hug.
What makes this dish even more irresistible is how effortlessly it fits into our busy lives. With a focus on simplicity and bold flavor, it’s a budget-friendly recipe that brings the family together without the fuss of complicated cooking. Whether you have leftover chicken waiting to shine or just a few basic pantry staples, you can create a hearty meal that warms the soul. Let’s dive into this comforting classic and make a bowl of happiness tonight!
Why is Chicken and Dumplings a must-try?
Comfort, simplicity, and quick preparation are just a few reasons to love this recipe. Rich flavors from creamy broth and perfectly cooked dumplings invite memories of family dinners. One-pot cooking means less clean-up, making it perfect for busy nights. Budget-friendly ingredients ensure that a hearty meal is accessible for everyone. Plus, it’s versatile— feel free to customize with leftover turkey or seasonal veggies! Enjoy the warmth and satisfaction this dish brings, creating cherished moments around your dining table.
Chicken and Dumplings Ingredients
For the Stew
• Cooked Chicken or Turkey – Provides protein and serves as the flavorful base for the broth; great for using up leftovers.
• Chopped Celery – Adds a fresh crunch and enhances the overall flavor of your chicken and dumplings.
• Cream of Chicken Soup – Creates a creamy texture and rich heartiness; can be swapped with a homemade version for healthier indulgence.
• Chicken Broth – Delivers depth and flavor; consider low-sodium varieties for a lighter dish.
• Water – Helps achieve the right consistency for the stew; a simple way to measure using the empty soup can.
For the Dumplings
• Self-Rising Flour – Key for fluffy dumplings; substitute with all-purpose flour and baking powder if needed.
• Shortening – Ensures tenderness and moisture in the dumplings; use butter or margarine for a different flavor twist.
• Boiling Water – Essential for mixing into the dumpling dough, creating the perfect fluffiness.
• Salt and Pepper – Basic seasonings to enhance flavors; adjust according to your taste preferences.
Enjoy crafting this delightful Chicken and Dumplings dish, where every bite warms your heart and home!
How to Make Chicken and Dumplings
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Combine Ingredients: In a large soup pot, combine the chopped cooked chicken or turkey, chopped celery, cream of chicken soup, chicken broth, and measured water. Stir well, and bring to a boil over medium-high heat.
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Simmer Gently: Once boiling, cover the pot and let it simmer gently on low heat while you prepare the dumplings. This helps develop the flavors.
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Mix Dumpling Dough: In a mixing bowl, blend self-rising flour and shortening until crumbly. Gradually stir in the boiling water until a soft dough forms, ensuring it’s not too sticky.
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Roll and Cut: Lightly flour a surface, roll out the dough to about 1/8 inch thickness, and cut it into small squares or desired shapes for your dumplings.
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Add Dumplings: Remove the pot lid and drop the dumpling squares into the simmering broth in batches, covering the pot after each addition to maintain heat.
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Simmer and Stir: Once all dumplings are added, reduce the heat to low and simmer uncovered for 20 minutes. Gently stir occasionally to prevent sticking.
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Season to Taste: Taste the broth and adjust the seasoning with salt and pepper as needed. Ladle the hearty stew into bowls and serve hot.
Optional: Garnish with fresh herbs like parsley for added color and flavor.
Exact quantities are listed in the recipe card below.
Chicken and Dumplings Variations
Feel free to get creative with this comforting classic, adding your personal touch for an even cozier meal!
- Turkey Swap: Use cooked turkey instead of chicken to make use of holiday leftovers and add a unique flavor twist.
- Veggie Boost: Toss in diced carrots, peas, or even green beans for extra nutrition and a colorful presentation. Just remember, you can sneak veggies into your family’s meals effortlessly!
- Creamy Delight: Swap the cream of chicken soup for a homemade version or half-and-half for a healthier alternative that still tastes rich and satisfying.
- Herb Infusion: Add fresh herbs like thyme or rosemary into the stew while it simmers for an aromatic depth that transforms each bite into something special.
- Spicy Kick: Sprinkle in red pepper flakes or a dash of hot sauce to give your dish a delightful hint of heat. If your family enjoys a little spice, they’ll appreciate this unexpected twist!
- Cheesy Goodness: Stir in some shredded cheese like cheddar or mozzarella into the broth right before serving for a creamy, cheesy surprise. Just imagine the gooey melt adding extra comfort to your cozy bowl!
- Gluten-Free Option: Use a gluten-free flour blend for the dumplings to accommodate dietary needs without losing any of that fluffy texture you love.
- Coconut Cream: For a tropical twist, replace cream of chicken soup with coconut cream, adding some shredded chicken and a sprinkle of lime juice for a unique flavor experience.
Each variation brings its own charm, inviting you to explore new flavors while keeping that beloved essence of Chicken and Dumplings alive!
Expert Tips for Chicken and Dumplings
- Maintain Heat: Keep the broth at a steady simmer when adding dumplings to ensure they cook evenly and stay fluffy.
- Dumpling Size: Cut dumplings into uniform sizes for even cooking; larger pieces can remain doughy inside while smaller ones may overcook.
- Broth Consistency: If the broth is too watery, incorporate a flour-cornstarch slurry to achieve a thicker, heartier consistency for your chicken and dumplings.
- Fresh Ingredients: Use fresh celery and quality chicken broth to enhance the overall flavor and nutritional value of your dish.
- Quick Prep: If you’re pressed for time, use a store-bought rotisserie chicken for the meat to expedite the preparation process.
Make Ahead Options
These Easy Chicken and Dumplings are perfect for meal prep enthusiasts! You can easily prepare the creamy broth and cooked chicken up to 3 days in advance, refrigerating it in an airtight container. The dumpling dough can also be made ahead of time; just roll it out and cut into squares, storing them in the fridge for up to 24 hours. To maintain quality, keep the broth and dumplings separate until you’re ready to cook them, preventing the dumplings from becoming too soggy. When you’re ready to serve, simply reheat the broth, add the dumplings, and simmer for about 20 minutes for a delightful meal that feels fresh and homemade!
How to Store and Freeze Chicken and Dumplings
Fridge: Store chicken and dumplings in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth to keep it moist.
Freezer: Freeze portions in airtight containers or freezer bags for up to 2 months. Allow to cool completely before freezing to prevent ice crystals.
Thawing: To thaw, place chicken and dumplings in the refrigerator overnight. Reheat on the stovetop over low heat, adding more broth if necessary for creaminess.
Reheating: When reheating, avoid boiling as it can overcook the dumplings; slow and steady ensures your meal stays comforting and delicious.
What to Serve with Chicken and Dumplings?
There’s nothing like a comforting bowl of warm stew to bring the family together, especially when you’re creating the perfect meal experience.
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Crisp Green Salad: A light salad with fresh greens adds a refreshing crunch, balancing the creaminess of the dumplings perfectly.
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Garlic Bread: Toasted, buttery garlic bread complements the savory broth beautifully, ideal for soaking up those delightful flavors.
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Steamed Vegetables: Colorful, lightly steamed veggies not only enhance nutrition but provide a contrast in texture to the fluffy dumplings.
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Cornbread: Sweet, moist cornbread is a classic Southern side that brings warmth and heartiness, enhancing the coziness of your meal.
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Creamy Mashed Potatoes: Indulge in rich, buttery mashed potatoes for double the comfort. The combination creates a delightful, satisfying plate.
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Homemade Biscuits: Light, flaky biscuits are perfect for mopping up creamy broth and add an extra touch of warmth to your table.
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Sweet Tea: A glass of sweet tea is the quintessential Southern drink, offering a refreshing and nostalgic sip alongside your hearty meal.
Chicken and Dumplings Recipe FAQs
How do I choose the best chicken for my chicken and dumplings?
Absolutely! For the best flavor, use cooked chicken or turkey—leftovers work wonderfully. Look for meat that’s tender and moist, as it will enhance your stew’s depth taste. If you’re buying raw chicken, choose skinless breasts or thighs for a leaner option.
What’s the best way to store leftover chicken and dumplings?
Store chicken and dumplings in an airtight container in the refrigerator for up to 3 days. To maintain moisture when reheating, give it a gentle stir with a splash of broth on the stovetop rather than using the microwave, which can dry it out.
Can I freeze chicken and dumplings, and how do I do that?
Yes, you can freeze chicken and dumplings! Allow them to cool completely after cooking. Then, pack them into airtight containers or freezer bags, leaving a little space for expansion. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating gently on the stove.
How can I fix gummy dumplings?
Very! If your dumplings turn out gummy, it might be due to overmixing the dough. Mix just until combined, and don’t roll them too thin—1/8 inch is ideal. Ensure the broth is simmering hot when you drop them in; this helps them cook more evenly and prevents that gummy texture.
Is it safe for pets to eat chicken and dumplings?
Be cautious! While cooked chicken is safe for pets, avoid letting them consume the dumplings, especially if they contain salt or other seasonings that may be harmful to them. Always check with your vet before introducing new foods to your pet’s diet.
What can I use instead of cream of chicken soup for a healthier option?
Sure! You can substitute cream of chicken soup with a homemade version made from equal parts of chicken broth and plain Greek yogurt or a mixture of milk and flour thickened over heat. This provides a creamy texture without all the added preservatives!
Savory Chicken and Dumplings: Your Cozy Comfort Food Fix
Ingredients
Equipment
Method
- In a large soup pot, combine the chopped cooked chicken or turkey, chopped celery, cream of chicken soup, chicken broth, and measured water. Stir well, and bring to a boil over medium-high heat.
- Once boiling, cover the pot and let it simmer gently on low heat while you prepare the dumplings.
- In a mixing bowl, blend self-rising flour and shortening until crumbly. Gradually stir in the boiling water until a soft dough forms.
- Lightly flour a surface, roll out the dough to about 1/8 inch thickness, and cut it into small squares or desired shapes for your dumplings.
- Remove the pot lid and drop the dumpling squares into the simmering broth in batches, covering the pot after each addition.
- Once all dumplings are added, reduce the heat to low and simmer uncovered for 20 minutes, stirring occasionally.
- Taste the broth and adjust the seasoning with salt and pepper as needed. Serve hot.