A tantalizing aroma fills the kitchen as the chicken sizzles and the vibrant greens of broccoli brighten the space. That’s the moment I knew this was going to be a dinner success. When the day has been hectic and the thought of another fast-food meal looms, my go-to solution becomes this 25-Minute Creamy Pesto Chicken Pasta.
Using pantry staples and a few fresh ingredients, I whip up a dish that not only satisfies but brings smiles around the table. With tender chicken, a generous swirl of creamy pesto, and the added crunch of broccoli, it’s a delightful meal that both the kids and adults can’t resist. And the best part? You can easily swap in your favorite protein or veggies to make it your own. So, let’s dive into this comforting yet quick recipe that will become a treasured part of your weeknight rotation!
Why will you love this Chicken Pesto Pasta?
Quick & Easy: This recipe takes less than 30 minutes from start to finish, making it perfect for busy weeknights.
Flavor Explosion: The creamy pesto sauce combined with tender chicken and crunchy broccoli creates a delightful flavor harmonization that even kids love.
Customizable Goodness: Whether you want to switch chicken for shrimp, toss in extra veggies, or try a different pasta, the options are endless!
Pantry Staples: Utilizing basic ingredients means you can whip this up anytime without a last-minute grocery run.
Crowd Pleaser: Impress family and friends with this homemade dish that tastes gourmet yet is incredibly simple to prepare!
Chicken Pesto Pasta Ingredients
For the Pasta
• Cooked Pasta (Penne or Rigatoni) – Use about 12 oz dried pasta for four cups cooked; this forms the base of your Chicken Pesto Pasta.
• Broccoli Florets – Adds vibrant color and nutrition; feel free to use fresh or frozen for convenience.
For the Chicken and Sauce
• Olive Oil – Adds fat for cooking; substitute with butter for a richer flavor if you prefer.
• Onion – Provides sweetness and depth; any variety will do, just adjust cooking times.
• Garlic – Enhances aroma and flavor; fresh garlic is best, but garlic powder can work in a pinch.
• Chicken Breasts – The star protein, sliced thin for speedy cooking; can be swapped with shrimp for a quicker cook time.
• Light Cream or Half-and-Half – Offers perfect creaminess to the sauce; heavy cream makes it richer, while milk with butter lightens it up.
• Grated Parmesan Cheese – Adds a creamy texture and rich flavor; freshly grated melts better but pre-shredded works too.
• Pesto – Infuses essential flavor into the dish; store-bought is convenient, while homemade is fantastic if you have time.
• Salt and Black Pepper – Essential for seasoning; always adjust according to your taste preferences.
Sprinkle in your desired herbs or spices to take your Chicken Pesto Pasta to the next level, and enjoy!
How to Make Chicken Pesto Pasta
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Boil water: Bring a large pot of salted water to a rolling boil. Cook the pasta according to package directions, but omit 1 minute. Add the broccoli during the last minute of cooking for that perfect crunch. Drain and set aside.
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Sauté onion: In a large pan, heat olive oil over medium-high heat. Add minced onion and sauté for about 3-4 minutes until it turns soft and translucent, filling your kitchen with warmth.
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Add garlic: Toss in the minced garlic and sauté for an additional 30 seconds. You want it just enough to release that amazing aroma!
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Cook chicken: Season sliced chicken breasts with salt and pepper, then add them to the pan with onions. Cook for 5-7 minutes until the chicken is nicely browned and cooked through.
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Make the sauce: Lower the heat to medium, then stir in the cream, parmesan cheese, and pesto. Mix well and let it simmer for 2-3 minutes until the sauce thickens slightly.
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Combine ingredients: Gently toss in the cooked pasta and broccoli, mixing until everything is well-coated in that creamy, luscious sauce. Simmer for another 2-3 minutes to enhance the flavors before serving.
Optional: Garnish with extra parmesan cheese and freshly cracked black pepper for that final touch!
Exact quantities are listed in the recipe card below.
Expert Tips for Chicken Pesto Pasta
- Perfectly Cook Pasta: Always remember to season your pasta water well; it should taste like the ocean for the best flavor in your Chicken Pesto Pasta.
- Broccoli Crunch: Add broccoli during the last minute of pasta cooking to retain its vibrant green color and crunch; overcooking can turn it mushy.
- Cut Thinly: Slice your chicken breasts into thin strips for quick and even cooking; thicker pieces can remain raw inside.
- Avoid Sauce Separation: When reheating leftovers, add a splash of milk to restore creaminess; this prevents the sauce from becoming too thick or separating.
- Season Wisely: Adjust the seasoning of your sauce right before serving; taste it and add more salt or pepper if needed for a balanced Chicken Pesto Pasta.
What to Serve with Creamy Pesto Chicken Pasta?
Picture a cozy evening at home, where the inviting scent of creamy pesto wafts through the air as you gather around the table for a comforting meal.
- Garlic Bread: The perfect side to soak up the creamy sauce, with its buttery, garlicky goodness that everyone loves.
- Mixed Green Salad: A refreshing crunch with a lemony vinaigrette balances the richness of the pasta and adds brightness to your plate.
- Roasted Vegetables: Seasonal veggies, like carrots and bell peppers, caramelize beautifully in the oven and contribute earthy flavors that round out the dish.
- Parmesan Crisps: These delightful, crispy bites enhance the cheesy notes of the pasta and make for an elegant appetizer or garnish.
- Sparkling Water with Lemon: An effervescent drink that cleanses the palate well, making every mouthful feel as fresh as the first.
- Chocolate Mousse: A silky dessert to cap off this meal, the rich chocolate contrasts nicely with the creamy pasta and leaves everyone satisfied.
Creating a well-rounded dining experience, these pairings will perfectly complement your creamy pesto chicken pasta and elevate your weeknight dinner to something special!
How to Store and Freeze Chicken Pesto Pasta
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Room Temperature: It’s best to avoid leaving Chicken Pesto Pasta at room temperature for longer than 2 hours to ensure food safety.
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Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat in the microwave, adding a splash of milk to maintain creaminess.
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Freezer: To freeze, portion out the Chicken Pesto Pasta in freezer-safe containers. It can be frozen for up to 2 months, but be aware that cream sauces may separate upon thawing.
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Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stove or in the microwave with a little added milk to restore texture.
Chicken Pesto Pasta Variations
Invite your creativity to shine as you explore delicious twists and adjustments to this comforting recipe.
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Seafood Swap: Replace chicken with shrimp for a fast and flavorful alternative; just cook until pink and opaque.
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Veggie Boost: Add spinach or zucchini to the mix for extra nutrients and a pop of color. These veggies complement the creamy sauce beautifully.
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Spicy Kick: Incorporate a pinch of red pepper flakes into the sauce for a lovely touch of heat that dances on the palate. It’s a perfect way to elevate the flavor profile!
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Creamy Alternative: Opt for coconut cream for a dairy-free version or Greek yogurt for a tangy twist that still packs in the creaminess.
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Herb Infusion: Mix in freshly chopped basil or parsley just before serving for a refreshing herbal note that brightens each bite.
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Pasta Variety: Experiment with different pasta shapes such as bowtie, fusilli, or even whole wheat for added texture and nutrition.
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Meaty Addition: For a heartier dish, consider incorporating cooked Italian sausage or grilled chicken pieces as a punchy protein boost.
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Nuts About It: Toss in some toasted pine nuts or chopped walnuts for a delightful crunch that enhances the overall experience of your Chicken Pesto Pasta.
Make Ahead Options
These Creamy Pesto Chicken Pasta with Broccoli are perfect for busy weeknights! You can prep the chicken, broccoli, and pasta up to 24 hours in advance. Simply cook the pasta for 1 minute less than the package instructions, then blanch the broccoli for a minute at the end. Store them together in an airtight container in the refrigerator. Additionally, you can sauté the onions and garlic, cooling them before refrigerating. When you’re ready to serve, heat a large pan, add the prepped ingredients, stir in the cream, parmesan, and pesto, and toss until everything is evenly heated; you’ll have a delightful meal with minimal effort!
Chicken Pesto Pasta Recipe FAQs
What type of chicken is best to use for Chicken Pesto Pasta?
I recommend using boneless, skinless chicken breasts as they cook quickly and are easy to slice into thin strips. For a quicker option, you can substitute chicken with shrimp, which only needs about 3-4 minutes to cook through.
How should I store leftover Chicken Pesto Pasta?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat it in the microwave or on the stovetop, adding a splash of milk to restore the creamy texture of the sauce.
Can I freeze Chicken Pesto Pasta?
Absolutely! Portion out the Chicken Pesto Pasta into freezer-safe containers and freeze it for up to 2 months. Just keep in mind that cream sauces may separate upon thawing, so when you reheat it, mix it well and add a little milk if needed to bring back the creaminess.
What if my pasta is overcooked?
If you accidentally overcook your pasta, don’t fret! While it may lose some of its perfect texture, you can rescue the dish by mixing in a bit of olive oil or extra pesto to help coat the pasta and add moisture back without being overly dry.
Are there any gluten-free alternatives for the pasta?
Certainly! You can use gluten-free pasta varieties for your Chicken Pesto Pasta. They come in various shapes and flavors, so you can still enjoy this delightful recipe without the gluten, ensuring it fits your dietary needs.
What type of cream can I use for this recipe?
You can use light cream or half-and-half for a creamy texture, but if you want to make it richer, heavy cream is a great choice. For a lighter option, you can substitute with milk mixed with a tablespoon of butter. Just remember to adjust cooking times if you’re using lower-fat alternatives!
Creamy Chicken Pesto Pasta Ready in 25 Minutes!
Ingredients
Equipment
Method
- Boil water: Bring a large pot of salted water to a rolling boil. Cook the pasta according to package directions, but omit 1 minute. Add the broccoli during the last minute of cooking. Drain and set aside.
- Sauté onion: In a large pan, heat olive oil over medium-high heat. Add minced onion and sauté for about 3-4 minutes until it turns soft and translucent.
- Add garlic: Toss in the minced garlic and sauté for an additional 30 seconds.
- Cook chicken: Season sliced chicken breasts with salt and pepper, then add them to the pan. Cook for 5-7 minutes until browned.
- Make the sauce: Lower the heat to medium, stir in the cream, parmesan cheese, and pesto. Let it simmer for 2-3 minutes.
- Combine ingredients: Gently toss in the cooked pasta and broccoli. Simmer for another 2-3 minutes before serving.