After a long day bustling through work and errands, I craved comfort food—a dish that wraps you in warmth and fills your kitchen with tantalizing aromas. That’s when I remembered my go-to Chicken Spaghetti with Brown Gravy, perfect for satisfying my cravings while keeping things simple.
While I was rummaging through my pantry, I stumbled upon a bag of brown gravy mix I had nearly forgotten about. In that moment, inspiration struck! Combining it with juicy chicken, a splash of white wine, and tender spaghetti, this dish is a delightful reminder that homemade meals don’t have to be complicated to be delicious.
This recipe not only boasts fantastic flavors but also comes together in no time, making it an ideal choice for busy weeknights or when entertaining friends. Imagine the satisfaction of serving a pasta dish that’s not only crowd-pleasing but also effortlessly elegant. So let’s dive into the steps and whip up something special that will leave everyone at the table begging for more!
Why will you love this Chicken Scallopini?
Comforting and hearty: This Chicken Spaghetti with Brown Gravy warms the soul, perfect for hectic weeknights or cozy gatherings.
Flavor-packed: Rich gravy paired with seasoned chicken creates an umami explosion that will invigorate your taste buds.
Quick preparation: With minimal effort, you can have a delicious meal ready in under 30 minutes—ideal for those busy evenings!
Versatile dish: You can easily tweak it to fit your preferences, adding veggies or different pasta to keep things exciting.
Passion for homemade: Skip the fast food and enjoy the satisfaction of a homemade meal that’s sure to impress, elevating your culinary game.
Whether you’re looking for a simple dinner or an impressive dish to share, this recipe delivers on all fronts!
Chicken Scallopini Ingredients
For the Gravy
• Brown gravy mix – this adds rich flavor; use homemade gravy if you prefer.
• 1 cup dry white wine or chicken broth – for depth; chicken broth is a great substitution if you want less acidity.
For the Chicken
• 2 small boneless skinless chicken breasts – ensuring tenderness; you can also use chicken thighs for more flavor.
• Salt, to taste – essential for seasoning; adjust as needed for your preference.
• Pepper, to taste – enhances the dish without overpowering other flavors.
• 3 tablespoons flour – for coating the chicken; helps thicken the gravy.
For Cooking
• 1-2 tablespoons olive oil – for sautéing; feel free to substitute with canola oil if unavailable.
• 1 tablespoon salted butter – adds richness to the gravy; use unsalted if you’re watching sodium intake.
For Aromatics
• 1 small yellow onion, sliced – provides sweetness; red onion can be used for a sharper flavor.
• 3 cloves garlic, minced – essential for aromatic depth; adjust based on your garlic love!
For the Pasta
• 8 oz. thin spaghetti – a light choice that soaks up sauce beautifully; any pasta shape will do!
• 1/2 teaspoon Italian seasoning – a blend that adds herby goodness; switch to fresh herbs for a vibrant twist.
• 1/2 teaspoon parsley (for garnish) – brightens the dish; you can substitute with fresh basil or chives if preferred.
• 1/2 teaspoon mustard powder – adds a subtle tang; omit if you’re not a fan.
This Chicken Scallopini is flavorful and comforting, making it a delightful meal you’ll be reaching for again and again!
How to Make Chicken Scallopini
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Mix Combine the brown gravy mix with 1 cup of cold water in a large measuring cup until smooth. Stir in the tomato sauce and seasonings, then set it aside for later use.
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Cube Cut the chicken breasts into evenly-sized cubes, ensuring they cook uniformly. Season generously with salt and pepper, then sprinkle with flour, tossing to coat them nicely.
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Sear Heat olive oil in a large skillet over medium-high heat. Add the chicken cubes, searing them for about 3-4 minutes until golden brown. Flip and cook for another 3 minutes until cooked through, then remove from the skillet.
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Deglaze Turn off the heat and pour in 1/4 cup of the white wine, then switch the heat back to medium. Use a silicone spatula to scrape the delicious brown bits from the skillet’s bottom.
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Sauté Add the butter and sliced onions, cooking over medium heat for about 20 minutes until the onions are deeply softened and caramelized, stirring often.
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Add Garlic Toss in the minced garlic and cook for an additional minute until fragrant. This will enhance the flavor of your dish!
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Bubble Pour in the remaining white wine, letting it bubble gently for about 5 minutes for flavor development.
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Combine Slowly add the gravy mixture from step 1 to the skillet. Bring it to a boil, allowing it to thicken for about 30 seconds before reducing to a simmer and adding the chicken back in.
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Boil Pasta Partially cover the skillet and use this time to boil water for the spaghetti. Once boiling, add a pinch of salt and cook the spaghetti until al dente according to package instructions. Drain and set aside.
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Toss Add the cooked spaghetti to the sauce in the skillet, tossing well to coat every strand with the rich, flavorful sauce. Garnish with parsley before serving!
Optional: Add a sprinkle of Parmesan cheese for extra creaminess.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Spaghetti with Brown Gravy?
Transform your dinner table into a cozy gathering place with delightful accompaniments that perfectly complement this dish.
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Garlic Bread: The crispy, buttery crunch of garlic bread makes for a delightful contrast to the creamy texture of the spaghetti. Plus, it’s perfect for sopping up any sauce left on your plate!
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Steamed Broccoli: Crisp-tender broccoli adds a fresh, vibrant touch to your meal, providing a wholesome balance to the richness of the gravy. Its bright green color will surely lighten up your plate.
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Caesar Salad: A classic Caesar salad offers crisp romaine and creamy dressing that cut through the savory flavors of the Chicken Spaghetti. It’s an elegant starter that will impress your guests.
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Roasted Vegetables: Caramelized root vegetables like carrots and potatoes enhance the warmth of your meal. Their sweet and earthy notes harmonize beautifully with the rich gravy.
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Italian White Wine: A chilled glass of crisp Pinot Grigio complements the dish’s savory notes, enhancing the overall dining experience. It’s an ideal pairing to keep your spirits high!
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Chocolate Mousse: For dessert, a light and airy chocolate mousse delivers a satisfying finish. Its velvety texture creates an indulgent contrast after a hearty main course.
Serve these alongside your Chicken Spaghetti with Brown Gravy for a balanced and inviting meal that speaks of home and comfort.
Make Ahead Options
These Chicken Spaghetti with Brown Gravy are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can chop and season the chicken and prepare the brown gravy mixture (mixed with tomato sauce and seasonings) up to 24 hours in advance. Simply refrigerate the chicken in an airtight container and store the gravy mixture covered in the fridge. When you’re ready to cook, just sear the chicken as directed, sauté the onions and garlic, and add the prepped gravy mixture. Cook your spaghetti fresh, toss it with the sauce, and enjoy a deliciously comforting meal with minimal effort and maximum flavor!
How to Store and Freeze Chicken Scallopini
Fridge: Store leftover Chicken Scallopini in an airtight container for up to 3 days. This keeps the flavors fresh while avoiding any unwanted drying.
Freezer: You can freeze Chicken Scallopini for up to 3 months. Place it in a freezer-safe container, ensuring it’s airtight to prevent freezer burn.
Reheating: Thaw overnight in the fridge before reheating. Microwave or heat gently on the stove, adding a splash of broth if the sauce has thickened too much.
Wrap Up: For the best results, always cool your Chicken Scallopini completely before storing to maintain texture and flavors.
Chicken Scallopini Variations
Customize your Chicken Scallopini to suit your taste and dietary needs with these delightful twists!
- Whole Wheat Pasta: Swap out thin spaghetti for whole wheat pasta for a heartier and more nutritious base.
- Veggie-Loaded: Toss in some bell peppers or zucchini for added color and nutrients, embellishing your dish with seasonal veggies.
- Lemon Zest: Adding lemon zest to the gravy will give it a bright, fresh flavor that balances the richness beautifully.
- Spicy Kick: Sprinkle in red pepper flakes for those who enjoy a touch of heat, giving your meal an exciting zing!
- Creamy Mushroom: Incorporate sautéed mushrooms right before serving for an earthy flavor that complements the savory gravy perfectly.
- Herb Infusion: Use fresh rosemary or thyme instead of Italian seasoning for a fragrant twist—this will elevate your dish with aromatic depth.
- Dairy-Free: Substitute olive oil with vegan butter and omit the butter for a deliciously creamy option that’s friendly for all diets.
- Cheesy Delight: Top the finished dish with a sprinkle of Parmesan or Pecorino cheese for that extra umami that cheese lovers crave.
Feel free to mix and match these variations to create the perfect Chicken Scallopini for you and your loved ones!
Tips for the Best Chicken Scallopini
- Even Chicken Cubes: Ensure the chicken cubes are uniform in size to guarantee even cooking throughout the dish, avoiding any undercooked pieces.
- Perfect Gravy: Mix the brown gravy packet with cold water first to ensure a lump-free sauce, enhancing the quality of your Chicken Scallopini.
- Don’t Rush Onions: Take your time caramelizing the onions; this step builds flavor and sweetness, creating a deep base for the gravy.
- Don’t Skip Deglazing: Scraping the bottom of the skillet while adding wine not only enhances flavors but prevents burning, ensuring a delicious sauce.
- Al Dente Spaghetti: Cook spaghetti until just al dente, as it will continue to cook when tossed in the sauce, providing the perfect texture for your Chicken Scallopini.
- Garnish Generously: Don’t skip the parsley garnish—fresh herbs elevate the dish visually and add a burst of freshness!
Chicken Spaghetti with Brown Gravy Recipe FAQs
What is the best way to select chicken for this recipe?
Absolutely! For the best flavor and texture, choose small boneless skinless chicken breasts that are firm and pink without any dark spots. Fresh chicken will yield the juiciest results, but you can also use chicken thighs for more flavor if preferred.
How should I store leftover Chicken Spaghetti with Brown Gravy?
You can store your Chicken Spaghetti in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before storing to maintain its flavor and avoid sogginess. This way, you can enjoy the delightful leftovers without any loss of taste!
Can I freeze Chicken Spaghetti with Brown Gravy?
Absolutely! To freeze Chicken Spaghetti, allow it to cool completely first. Then, transfer it to a freezer-safe container or heavy-duty freezer bag. Make sure to remove as much air as possible to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight before reheating.
What should I do if the sauce is too thick?
No worries at all! If your gravy thickens more than you’d like, simply add a splash of chicken broth or water while reheating. Stir continuously to reach your desired consistency. This will keep the richness of the flavor without losing that delightful gravy goodness!
Is this dish safe for those with dietary restrictions?
Very! This Chicken Spaghetti is generally safe for most diets; however, if you’re cooking for someone with specific dietary needs, be mindful of using low-sodium broth or gluten-free flour and gravy. Always ask about allergies or restrictions, especially since the gravy mix might contain gluten or other allergens.
How long does cooked Chicken Spaghetti last in the fridge?
Cooked Chicken Spaghetti can be stored in the fridge for about 3 days. If you notice the sauce thickening or separating, just add a little broth when reheating for that fresh-out-of-the-skillet experience!
Irresistible Chicken Scallopini: A Cozy Weeknight Delight
Ingredients
Equipment
Method
- Combine the brown gravy mix with 1 cup of cold water in a large measuring cup until smooth. Stir in the tomato sauce and seasonings, then set it aside for later use.
- Cut the chicken breasts into evenly-sized cubes, ensuring they cook uniformly. Season generously with salt and pepper, then sprinkle with flour, tossing to coat them nicely.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken cubes, searing them for about 3-4 minutes until golden brown. Flip and cook for another 3 minutes until cooked through, then remove from the skillet.
- Turn off the heat and pour in 1/4 cup of the white wine, then switch the heat back to medium. Use a silicone spatula to scrape the delicious brown bits from the skillet's bottom.
- Add the butter and sliced onions, cooking over medium heat for about 20 minutes until the onions are deeply softened and caramelized, stirring often.
- Toss in the minced garlic and cook for an additional minute until fragrant.
- Pour in the remaining white wine, letting it bubble gently for about 5 minutes for flavor development.
- Slowly add the gravy mixture from step 1 to the skillet. Bring it to a boil, allowing it to thicken for about 30 seconds before reducing to a simmer and adding the chicken back in.
- Partially cover the skillet and use this time to boil water for the spaghetti. Once boiling, add a pinch of salt and cook the spaghetti until al dente according to package instructions. Drain and set aside.
- Add the cooked spaghetti to the sauce in the skillet, tossing well to coat every strand with the rich, flavorful sauce. Garnish with parsley before serving!