This Cinnamon Banana Bread is a cozy, comforting treat that combines the natural sweetness of ripe bananas with the warm spice of cinnamon. It’s perfect for any time of day, whether enjoyed with your morning coffee or as a snack during the afternoon. The added crunch of walnuts gives it an extra texture that will leave you craving more. Each slice offers a perfect balance of moist, soft bread and a hint of spice that feels like a warm hug on a cool day. The cinnamon aroma wafts through the air as it bakes, filling your home with a sweet, irresistible fragrance. Whether you’re an experienced baker or a beginner, this simple recipe is a delight to prepare and share.
Full recipe:
Ingredients:
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3 ripe bananas, mashed
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1 cup granulated sugar
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1/2 cup unsalted butter, softened
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2 large eggs
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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1/2 cup milk
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1/2 cup chopped walnuts (optional)
Directions:
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Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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In a large bowl, cream together the mashed bananas, sugar, and softened butter until smooth.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
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Gradually add the dry ingredients to the banana mixture, alternating with milk. Stir until just combined.
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Fold in chopped walnuts if desired.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Prep Time: 10 minutes | Cooking Time: 65 minutes | Total Time: 1 hour 15 minutes
Kcal: 220 kcal | Servings: 12 slices
A Comforting Classic Recipe
Banana bread has become a staple in many households, and for good reason. The beauty of this recipe lies in its versatility and ease. While there are countless variations of banana bread, the addition of cinnamon gives it a special twist. Cinnamon is a spice that complements bananas beautifully, adding warmth and depth to the loaf. The fragrance alone—when the bread is baking—is enough to make your mouth water.
This recipe is not just for those who have overripe bananas on hand. It’s for anyone who enjoys a simple, heartwarming baking project that results in something truly delicious. What makes this cinnamon banana bread stand out is its balance. It’s moist, flavorful, and just the right amount of sweetness. The cinnamon adds a comforting, cozy element, making it a perfect choice for colder months or any time you need something to warm your heart and home.
Why This Recipe is the Best
What sets this recipe apart from other banana bread recipes is its simplicity and the use of a classic flavor combination that never goes out of style. The bananas give the bread a moist, tender crumb, while the cinnamon adds that signature aromatic warmth. It’s a no-fuss recipe that requires minimal ingredients and basic baking skills, making it a fantastic choice for anyone, from beginners to seasoned bakers.
Additionally, this recipe allows you to easily modify the ingredients to suit your dietary preferences. You can opt for whole wheat flour or gluten-free flour, depending on your needs. You can even make it vegan by replacing the eggs with flaxseed or chia eggs, and using dairy-free butter. The optional addition of walnuts provides a delightful crunch that contrasts nicely with the soft texture of the bread, but it’s entirely up to you whether to include them. This flexibility ensures that the recipe caters to a wide range of tastes and dietary restrictions, making it a versatile and inclusive option for everyone.
The Health Benefits of Cinnamon Banana Bread
While banana bread is certainly a treat, there are a few health benefits that make it a little less indulgent than you might think. For one, bananas are an excellent source of potassium, an essential mineral that helps regulate fluid balance and supports proper muscle and nerve function. They’re also rich in dietary fiber, which aids digestion and promotes gut health.
Cinnamon, another key ingredient, is known for its powerful antioxidant properties. It has anti-inflammatory effects and has even been shown to help regulate blood sugar levels. Cinnamon can also enhance brain function, boost metabolism, and support heart health. These benefits make this bread a treat you can feel good about enjoying, especially when paired with a cup of your favorite beverage, like tea or coffee.
The walnuts, if you choose to add them, provide additional nutritional value. Walnuts are a great source of omega-3 fatty acids, which are essential for heart health. They also provide protein, fiber, and vitamins that contribute to overall well-being. By incorporating these nutrient-dense ingredients, this cinnamon banana bread can be enjoyed as part of a balanced diet, providing both taste and some health perks.
Perfect for Any Occasion
Cinnamon Banana Bread is incredibly versatile and can be enjoyed on virtually any occasion. Whether it’s the first thing you bake in the morning or something to bring to a gathering, it’s always a hit. This bread can easily be served as a breakfast item, snack, or even dessert. It’s perfect for a cozy brunch with family or friends, or as a homemade gift for someone special.
One of the best things about this banana bread is that it’s freezer-friendly. If you find yourself with leftovers, simply wrap the bread in plastic wrap and foil and store it in the freezer. When you’re ready to enjoy it again, just pop it in the microwave or let it thaw at room temperature. This makes it an excellent make-ahead option for busy mornings or when you need a quick snack.
How to Make Cinnamon Banana Bread a Little Extra Special
While the recipe is already delicious as is, there are plenty of ways to make it even more special. For example, you can add chocolate chips or swirl in some peanut butter for a rich, indulgent twist. You can also experiment with other spices like nutmeg, cardamom, or cloves to elevate the flavor profile. If you’re looking for something a little more decadent, a drizzle of cream cheese icing or a sprinkle of powdered sugar on top can turn your banana bread into a festive treat for special occasions.
Adding a handful of dried fruit, such as cranberries or raisins, will bring a burst of color and natural sweetness to the bread. You could also try adding a bit of orange zest or lemon zest to brighten the flavor and give it a citrusy punch.
Conclusion
Cinnamon Banana Bread is the perfect combination of comfort, simplicity, and flavor. With just a few basic ingredients, you can create a loaf of banana bread that is moist, flavorful, and packed with warm cinnamon notes. Whether you’re new to baking or an experienced pro, this recipe is guaranteed to become a household favorite. The health benefits of bananas and cinnamon, combined with the ease of preparation, make it a great choice for breakfast, snacks, or any time you want to indulge in a comforting treat. The ability to customize the recipe to fit your personal preferences or dietary needs makes this cinnamon banana bread a versatile and timeless recipe that you’ll come back to time and time again.