There’s something utterly comforting about the first whiff of warm cinnamon swirling through the air. As the sweet scent fills my kitchen, I know I’m about to embark on a delightful adventure with my Cinnamon Sugar Soft Pretzels. These aren’t your typical snacks; they possess an inviting warmth that melts in your mouth and leaves you craving more.
Picture this: tender, pillowy pretzels coated in a generous sprinkle of sugary cinnamon, perfect for sharing with loved ones or savoring all on your own. Whether it’s for a cozy movie night, a casual gathering, or simply because you deserve a treat, these pretzels come together effortlessly, making them a charming option for both novice cooks and seasoned chefs alike.
What I adore most is how these soft pretzels balance sweetness and spice, creating a deliciously nostalgic experience. Join me in transforming simple ingredients into a warm batch of goodness that will surely become a beloved staple in your kitchen!
Why are Cinnamon Sugar Soft Pretzels irresistible?
Warmth and Comfort: These pretzels envelop you in a cozy hug, perfect for any time of day.
Easy to Make: With just a few steps, you can master this delightful treat—perfect for beginners!
Irresistible Aroma: The sweet cinnamon scent wafts through your home, making it impossible to resist.
Versatile Indulgence: Enjoy them on their own, or dip them in chocolate or caramel for an extra treat!
Crowd-Pleasing Flavor: Their balance of sweet and savory makes them a hit with family and friends.
Transform your cooking routine with this simple yet impressive recipe for Cinnamon Sugar Soft Pretzels that everyone will love!
Cinnamon Sugar Soft Pretzels Ingredients
Discover the magic of making Cinnamon Sugar Soft Pretzels at home with these must-have ingredients!
For the Dough
- Active Dry Yeast – Vital for creating that light, airy texture in your pretzels.
- Warm Water – Activates the yeast; ensure it’s comfortably warm, not scalding hot.
- Granulated Sugar – Sweetens the dough while giving a boost to the yeast for a better rise.
- All-Purpose Flour – It gives the pretzels their chewy structure that you crave.
- Salt – Balances the sweetness for a well-rounded flavor profile.
- Unsalted Butter, melted – Adds rich flavor and helps achieve a beautiful golden crust.
For Boiling and Topping
- Baking Soda – Crucial for the boiling step, giving the pretzels their distinct chewy crust.
- Large Egg, beaten – Creates a glossy finish when brushed on before baking.
- Granulated Sugar & Ground Cinnamon (for topping) – This sweet mixture coats the pretzels for an irresistible crunch.
Gather these ingredients and get ready to experience the joy of creating your own Cinnamon Sugar Soft Pretzels from scratch!
How to Make Cinnamon Sugar Soft Pretzels
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Activate Yeast: In a small bowl, combine 1 cup of warm water with 2 1/4 teaspoons of active dry yeast and 1 tablespoon of sugar. Stir gently and let it sit for 5-10 minutes until it becomes foamy.
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Mix Dry Ingredients: In a large mixing bowl, whisk together 3 1/2 cups of all-purpose flour and 1 teaspoon of salt. This blend will be the heart of your pretzel dough.
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Combine Mixtures: Pour the foamy yeast mixture and 2 tablespoons of melted unsalted butter into the flour mixture. Stir until a shaggy dough forms, inviting a smile with its sweet scent.
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Knead Dough: On a floured surface, knead the dough for 5-7 minutes until it turns smooth and elastic. This is where your love for homemade dough truly comes alive!
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Let it Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and allow it to rise for 1 to 1 1/2 hours until it has doubled in size—patience pays off!
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Shape Pretzels: Once risen, punch down the dough and divide it into 8 pieces. Roll each piece into an 18-inch rope, then twist them into classic pretzel shapes, full of character.
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Prepare to Boil: Preheat your oven to 375°F (190°C). In a large pot, boil 10 cups of water, adding in 1/4 cup of baking soda. This step is magical as it creates the signature chewy crust!
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Boil Pretzels: Carefully drop each pretzel into the boiling water for 30 seconds. Use a slotted spoon to retrieve them, placing them on parchment-lined baking sheets.
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Add Toppings: Brush the tops of the pretzels with the beaten egg for a glossy finish, then generously sprinkle on the cinnamon-sugar mixture, making them truly irresistible.
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Bake: Slip the baking sheets into your preheated oven and bake for 12-15 minutes until they are golden brown. Let them cool slightly before enjoying their soft, warm goodness.
Optional: Serve with a drizzle of caramel or chocolate for a decadent treat!
Exact quantities are listed in the recipe card below.
Cinnamon Sugar Soft Pretzel Variations
Invite your creativity to shine as you explore delightful twists on these beloved pretzels!
- Chocolate Drizzle: Add a rich drizzle of melted chocolate over the cooled pretzels for a decadent touch that satisfies sweet cravings. Each bite becomes a delightful experience where chocolate meets cinnamon.
- Cinnamon Honey Butter: Whip together softened butter, honey, and cinnamon for a luscious dipping spread that elevates your pretzel enjoyment. It’s a heavenly match that adds a creamy richness with every dip!
- Swap Toppings: Play with flavors by substituting traditional cinnamon-sugar with a mix of powdered sugar and lemon zest for a refreshing twist that’s equally tempting. The spark of citrus will brighten each bite!
- Nutty Surprise: Incorporate chopped pecans or almonds into the dough to add a delightful crunch that pairs beautifully with the soft texture of the pretzels. Enjoy the cheerful contrast as you sink your teeth into each bite.
- Spicy Kick: Add a hint of cayenne or chili powder to the cinnamon-sugar topping for a surprising kick that tantalizes the taste buds. Each bite offers a tantalizing balance of warm spice and sweetness!
- Herb Infusion: Experiment by adding fresh herbs like rosemary or thyme into the dough for a savory twist that complements the sweetness. It introduces an aromatic surprise that takes your pretzel game to new heights!
- Cheese Stuffing: Turn your pretzels into a cheesy delight by stuffing the dough with gooey mozzarella or sharp cheddar before shaping. The melted center offers a delicious surprise that will impress everyone!
- Pumpkin Spice: For a seasonal approach, mix in pumpkin puree and pumpkin spice into the dough for a festive, autumn-inspired treat that’s perfect for cozy gatherings. The comforting flavors will fill your kitchen with warmth!
Make Ahead Options
These Cinnamon Sugar Soft Pretzels are perfect for busy weeknights or gatherings! You can prepare the dough up to 24 hours in advance by following the first five steps of the recipe, then cover it tightly and refrigerate it. When you’re ready to bake, simply let the dough sit at room temperature for about 30 minutes, then continue shaping, boiling, and baking as directed. The cinnamon-sugar mixture can also be prepped ahead and stored in an airtight container for quick finishing. To maintain the pretzels’ delightful softness, be sure to cool them completely before storing in an airtight container at room temperature for up to 2 days. Enjoy the stress-free pleasure of warm, homemade Cinnamon Sugar Soft Pretzels with minimal effort!
Storage Tips for Cinnamon Sugar Soft Pretzels
- Room Temperature: Store pretzels in an airtight container at room temperature for up to 2 days to maintain their softness.
- Freezer: For longer storage, wrap pretzels individually in plastic wrap and place them in a freezer-safe bag for up to 3 months.
- Reheating: To revive their delightful texture, reheat in the oven at 350°F (175°C) for 5-10 minutes. Avoid the microwave, as it can make them chewy.
- Enjoy Fresh: For best flavor and texture, enjoy your Cinnamon Sugar Soft Pretzels shortly after they cool for that warm, comforting experience!
What to Serve with Cinnamon Sugar Soft Pretzels?
Looking to elevate your sweet treat experience and create a memorable spread? Let’s explore some delightful accompaniments that will make your pretzels shine!
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Creamy Vanilla Dip:
A rich vanilla bean dip adds a luscious contrast to the sweet cinnamon pretzels, enhancing their flavors beautifully. -
Spiced Hot Chocolate:
Warm up with a mug of spiced hot chocolate, its velvety richness creating a cozy pairing with the cinnamon-sugar goodness. -
Caramel Sauce:
Sweet, glossy caramel sauce is perfect for drizzling over the pretzels, adding a decadent touch that’s undeniably delicious. -
Apple Slices:
Fresh, crisp apple slices offer a juicy contrast to the warm pretzels, infusing a refreshing note to each bite. -
Cinnamon Honey Butter:
This heavenly spread harmonizes perfectly with the pretzels, adding a creamy, spiced richness that will keep you coming back for more. -
Coffee or Chai Latte:
A warm cup of coffee or chai latte will amplify the aromatic experience, blending the spices from the drink with your delightful pretzels.
Treat yourself to these delightful accompaniments and turn your Cinnamon Sugar Soft Pretzels into a memorable feast!
Expert Tips for Cinnamon Sugar Soft Pretzels
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Measure Accurately: Use precise measurements for flour and yeast to ensure the dough rises perfectly. Too much flour can lead to dry pretzels.
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Temperature Matters: Ensure the water is warm, not hot, when activating the yeast. Excessive heat can kill the yeast, hindering your dough’s rise.
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Mind the Boil: Boil pretzels individually using a slotted spoon for safe handling. This step is crucial for achieving that desirable chewy exterior.
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Egg Wash Technique: Brush the pretzel tops generously with beaten egg to create a glossy, appealing finish that enhances their warmth and invitation.
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Cinnamon Sugar Ratio: Don’t be shy with the cinnamon-sugar topping! Generously sprinkle it to enhance the deliciousness of your Cinnamon Sugar Soft Pretzels.
Cinnamon Sugar Soft Pretzels Recipe FAQs
How do I know if my yeast is active?
Absolutely! To check if your yeast is active, simply mix the yeast with warm water and a bit of sugar, letting it sit for about 5-10 minutes. If it becomes foamy, your yeast is alive and kicking, ready to help your pretzels rise!
What’s the best way to store leftover pretzels?
Store your Cinnamon Sugar Soft Pretzels in an airtight container at room temperature for up to 2 days. For longer storage, wrap them individually in plastic wrap and place them in a freezer-safe bag, where they can stay fresh for up to 3 months.
Can I freeze the pretzels?
Yes, you can! After boiling and shaping, freeze the pretzels before baking. Just place them on a baking sheet until solid, then transfer them to a freezer-safe bag. To bake from frozen, no need to defrost; simply bake them directly, adding a couple of extra minutes to the baking time for that perfect golden crust.
What should I do if my dough isn’t rising?
Very! If your dough isn’t rising, check the temperature of your water—it should be warm, not hot. Another common issue could be old yeast, which loses potency over time. If it’s taking too long to rise, give it a warm, draft-free place to encourage fermentation. If all else fails, consider starting with new yeast.
Can I give these pretzels to my pets?
I recommend against it! While plain dough might not harm dogs, adding cinnamon and sugar isn’t suitable for them. Always check with your vet before sharing any sweet treats with your furry friends to ensure they’re safe!
Cinnamon Sugar Soft Pretzels: A Sweet & Cozy Delight
Ingredients
Equipment
Method
- In a small bowl, combine warm water with active dry yeast and sugar. Stir gently and let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, whisk together all-purpose flour and salt.
- Pour the foamy yeast mixture and melted unsalted butter into the flour mixture. Stir until a shaggy dough forms.
- On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 to 1 1/2 hours until doubled in size.
- After rising, punch down the dough and divide into 8 pieces. Roll each piece into an 18-inch rope and twist into pretzel shapes.
- Preheat the oven to 375°F (190°C). In a large pot, boil 10 cups of water and add baking soda.
- Carefully drop each pretzel into the boiling water for 30 seconds, then place on parchment-lined baking sheets.
- Brush the tops with beaten egg and sprinkle on the cinnamon-sugar mixture.
- Bake for 12-15 minutes until golden brown. Let cool slightly before enjoying.