There’s a certain charm in the kitchen when the rich aroma of cinnamon fills the air. I can almost hear the delightful murmurs of my family gathered around the table, eager for that first slice. This Cinnamon Swirl Loaf Cake with Vanilla Icing is my go-to recipe when I want to create a moment of warmth and comfort without spending hours in the kitchen. Picture soft, sweet layers of cinnamon dancing through a moist cake, topped with a glossy drizzle of vanilla icing that makes every bite a little slice of heaven.
Best of all, the preparation is surprisingly simple. With just a handful of everyday ingredients you likely already have on hand, you can whip up this irresistible treat in no time. Whether paired with a steaming cup of coffee for breakfast or enjoyed as an afternoon pick-me-up, this loaf cake is sure to become a beloved staple in your baking repertoire. So go ahead, let’s indulge in the delightful flavors of cinnamon and vanilla as we bring this sweet creation to life!
Why is Cinnamon Swirl Loaf Cake a must-try?
Irresistible aroma: The moment this cake bakes, your kitchen transforms into a warm haven, filled with the delightful scent of cinnamon.
Effortlessly simple: Made with pantry staples, this recipe requires minimal preparation time, allowing you to create a homemade treat without any fuss.
Heavenly taste: Every forkful offers a perfect balance of sweet vanilla and warm cinnamon, making it a crowd-pleaser for family and friends.
Versatile delight: Enjoy it warm for breakfast, as a sweet snack, or even as a dessert. It fits seamlessly into any part of your day!
Beautiful presentation: The mesmerizing swirls of cinnamon and the glossy icing give this loaf cake an inviting look that will impress anyone who sees it.
Cinnamon Swirl Loaf Cake Ingredients
For the Cake
- Margarine (or unsalted butter) – Provides fat for moisture and richness; opt for margarine for an easier mix.
- Caster sugar – Adds sweetness and structure to the cake, but granulated sugar can be used as a substitute.
- Eggs – Bind ingredients and contribute to the cake’s rise; make sure they are at room temperature for better mixing.
- Vanilla extract – Enhances flavor profile; using pure vanilla will yield the best results, but imitation can work in a pinch.
- Plain flour – This is the base structure for the cake, though whole wheat can be a healthier substitution, affecting texture.
- Baking powder – Provides leavening for a light texture; always check freshness for optimal results.
- Fat-free yogurt – Adds moisture and a hint of richness, resulting in a denser cake; Greek yogurt is a great alternative for flavor.
For the Cinnamon Sugar
- Caster sugar – Sweetens the cinnamon mixture; feel free to replace with brown sugar for a richer taste.
- Ground cinnamon – Delivers that essential signature flavor; adjust according to your taste preference for more or less intensity.
For the Icing
- Icing sugar – Forms the base for the vanilla icing; remember to sift for a lump-free glaze.
- Vanilla extract (for icing) – Adds depth to the glaze; pure vanilla is preferred for a richer flavor.
- Water – Adjusts icing consistency; add gradually until you reach your desired drizzle thickness.
Now you have everything you need to make this Cinnamon Swirl Loaf Cake! Gather these ingredients and let’s create something delightful together.
How to Make Cinnamon Swirl Loaf Cake
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Preheat the oven to 160°C (fan-assisted) or 180°C (non-fan). Line a 2lb loaf tin with parchment paper for easy removal later on. This step ensures even baking for your delicious creation.
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Cream 225g margarine and 200g caster sugar together in a mixing bowl until the mixture is light and fluffy. This process takes about 3-5 minutes and is key to a tender cake!
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Add 3 eggs and 1 tsp vanilla extract to the mixture, mixing until thoroughly combined. This enhances not only flavor but also helps the cake rise beautifully.
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Incorporate 250g plain flour and 1½ tsp baking powder, stirring gently until just combined. Be careful not to overmix, as this can affect the cake’s texture.
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Stir in 120g fat-free yogurt until everything is blended smoothly. The yogurt helps to keep your loaf cake moist while adding a subtle richness.
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Combine 50g caster sugar and 1½ tbsp ground cinnamon in a separate bowl for the cinnamon sugar mixture, ensuring an even distribution of flavor.
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Pour half of the batter into the prepared tin, spreading it evenly. Sprinkle half of the cinnamon sugar mixture over the top, and use a knife to gently swirl it through the batter for that signature look.
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Repeat the process with the remaining batter and cinnamon sugar mixture. The layering of flavors is what makes this cake so special!
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Bake for 55-60 minutes or until a cocktail stick inserted into the center comes out clean. Keep an eye on it in the last few minutes; the delightful aroma will be tough to resist!
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Cool the cake in the tin for about 20-30 minutes. This helps set the texture before transferring it to a wire rack to cool completely.
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Mix 75g icing sugar and 2 tsp vanilla extract in a bowl. Gradually add up to 2 tsp of water until you reach your desired drizzle consistency.
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Drizzle the icing over the cooled cake, allowing it to set before slicing. This final touch gives your Cinnamon Swirl Loaf Cake a sweet and glossy finish.
Optional: Sprinkle some extra cinnamon on top for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Cinnamon Swirl Loaf Cake
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Room Temperature Ingredients: Ensure your eggs and yogurt are at room temperature. This helps create a smooth batter and improves the cake’s rise.
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Proper Creaming: Cream the margarine and sugar until light and fluffy. This step is crucial for a tender loaf cake and provides the necessary air for leavening.
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Don’t Overmix: When incorporating the flour, mix until just combined. Overmixing can lead to a dense cake instead of the light, airy texture you desire.
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Check Baking Time: Oven temperatures vary; start checking for doneness a few minutes early to prevent overbaking. A toothpick should come out clean when inserted.
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Perfect Icing Consistency: Aim for a slightly runny icing that holds its shape on the cake. Adjust the water in the icing gradually to hit that sweet spot.
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Storage Tips: To keep your Cinnamon Swirl Loaf Cake fresh, store it in an airtight container. It can last up to four days, but it’s usually gone much faster!
Make Ahead Options
These Cinnamon Swirl Loaf Cakes are perfect for meal prep enthusiasts! You can prepare the batter and assemble the loaf up to 24 hours in advance by covering it well and storing it in the refrigerator to maintain freshness. Just ensure you let the batter come to room temperature before baking to promote even rising. Additionally, you can create the cinnamon sugar mixture ahead of time and store it in an airtight container for up to 3 days. When you’re ready to bake, simply pour the batter into the tin, swirl in the cinnamon sugar topping, and bake according to the instructions. This approach saves time during busy mornings while ensuring your cake tastes just as delicious!
Storage Tips for Cinnamon Swirl Loaf Cake
Room Temperature: Keep the loaves in an airtight container at room temperature for up to 4 days. Enjoy them fresh, as the flavors and texture are best within this timeframe.
Fridge: If you prefer a chilled treat, store the cake in the fridge for up to 5 days, wrapped tightly to prevent it from drying out. It’s a lovely option for warm summer days!
Freezer: Wrap the cooled Cinnamon Swirl Loaf Cake tightly in plastic wrap, then in aluminum foil for extra protection. It can be frozen for up to one month; great for saving some delightful moments for later.
Reheating: To refresh, microwave a slice for 10-15 seconds, allowing warmth to bring back its moist and tender texture. Enjoy your cake as if it just came out of the oven!
What to Serve with Cinnamon Swirl Loaf Cake?
Treat your family and friends to a delightful experience by pairing this aromatic loaf cake with complementary flavors and textures.
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Fresh Fruit Salad: A burst of fresh fruit adds a refreshing contrast to the cake’s sweetness, enhancing every bite with a hint of acidity.
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Creamy Coffee: The rich, bold flavors of your favorite coffee make for the perfect morning companion, elevating the cake’s comforting qualities.
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Whipped Cream: Light and airy whipped cream brings an indulgent sweetness that balances the cake’s richness, creating a luscious dessert experience.
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Warm Chai Tea: Infused with spices, the warmth of chai tea enhances the cake’s cinnamon flavor, creating a cozy afternoon treat that’s perfect for chilly days.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a delightful contrast, melting over the warm cake for a nostalgic dessert that feels like a hug.
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Caramel Sauce: Drizzling a silky caramel sauce adds a decadent layer of sweetness, amplifying the overall flavor profile and turning each slice into a luxurious treat.
Indulge in various combinations to find your perfect pairing!
Cinnamon Swirl Loaf Cake Variations
Feel free to unleash your creativity and make this delightful cake truly your own!
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Gluten-Free: Substitute plain flour with a 1:1 gluten-free baking blend for a safe option while maintaining texture.
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Dairy-Free: Use coconut oil or a dairy-free butter alternative and replace yogurt with almond or soy yogurt for a tasty twist.
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Nutty Delight: Incorporate chopped walnuts or pecans into the batter for an added crunch that complements the cinnamon beautifully.
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Extra Spices: Elevate the flavor profile by adding a pinch of nutmeg or cardamom for enhanced warmth and complexity.
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Zesty Upgrade: Fold in the zest of an orange or lemon to introduce a refreshing citrus note, balancing the sweetness wonderfully.
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Decadent Chocolate: Add mini chocolate chips to the batter for an indulgent surprise that pairs deliciously with vanilla and cinnamon.
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Cinnamon Cream Cheese: Replace yogurt with cream cheese for a denser, richer cake that adds a creamy texture and flavor contrast.
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Maple Drizzle: Swap out the vanilla icing for a maple glaze for a unique and delightful finish that enhances the cake’s warmth.
These variations allow you to customize your Cinnamon Swirl Loaf Cake experience and share it with those you love!
Cinnamon Swirl Loaf Cake Recipe FAQs
How do I choose the right cinnamon for my cake?
When selecting ground cinnamon, opt for Ceylon cinnamon for a sweeter, more delicate flavor; it’ll elevate your Cinnamon Swirl Loaf Cake remarkably. If you prefer a bolder taste, Saigon cinnamon is a fantastic choice. Just remember to adjust the amount based on your taste preferences, about 1 to 1.5 tablespoons is ideal for the recipe.
What’s the best way to store leftover Cinnamon Swirl Loaf Cake?
Absolutely! You can store the loaf cake in an airtight container at room temperature for up to 4 days. This preserves its moistness. If you want to keep it for longer, wrap it tightly in plastic wrap, and then in aluminum foil before freezing. This method locks in freshness and allows you to enjoy it for up to one month!
Can I freeze my Cinnamon Swirl Loaf Cake? How?
Yes, you can! To freeze your cake, ensure it is completely cooled after baking. Wrap it tightly in plastic wrap, then place it in a freezer bag or an airtight container to prevent freezer burn. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight. For the best experience, reheat individual slices for 10-15 seconds in the microwave for that just-baked taste!
What if my Cinnamon Swirl Loaf Cake turns out dense?
Very! If your cake is dense, it might be due to overmixing the batter or using cold eggs and yogurt. Next time, ensure all your ingredients are at room temperature and mix until just combined—don’t overdo it. Also, check the freshness of your baking powder, as expired leavening can hinder your cake from rising properly.
Can I substitute any ingredients for dietary reasons?
Definitely! If you’re looking for substitutions, you can use unsweetened applesauce for margarine or butter to reduce fat content. Also, whole wheat flour can be a healthier alternative to plain flour, but remember it might slightly alter the texture. If you need a gluten-free option, there are gluten-free baking blends available that can work quite well in this recipe too!
Cinnamon Swirl Loaf Cake That Makes Every Bite Heavenly
Ingredients
Equipment
Method
- Preheat the oven to 160°C (fan-assisted) or 180°C (non-fan). Line a 2lb loaf tin with parchment paper for easy removal.
- Cream margarine and caster sugar together until light and fluffy, about 3-5 minutes.
- Add eggs and vanilla extract, mixing until thoroughly combined.
- Incorporate plain flour and baking powder, stirring gently until just combined.
- Stir in fat-free yogurt until smooth.
- Combine caster sugar and ground cinnamon for the cinnamon sugar mixture.
- Pour half of the batter into the prepared tin, sprinkle half of the cinnamon sugar mixture, and swirl it through the batter.
- Repeat with the remaining batter and cinnamon sugar mixture.
- Bake for 55-60 minutes or until a stick inserted into the center comes out clean.
- Cool the cake in the tin for about 20-30 minutes before transferring to a wire rack.
- Mix icing sugar and vanilla extract, adding water gradually to reach desired consistency.
- Drizzle icing over the cooled cake and allow it to set before slicing.