These Cookie Dough Truffle Pops are a delightful twist on everyone’s favorite guilty pleasure—eating cookie dough! Made without eggs and with heat-treated flour, they’re completely safe to enjoy straight out of the fridge. Each bite is a mix of buttery dough, rich chocolate, and a sprinkle of salt or sweet crunch. Perfect for parties, potlucks, or as a DIY food gift, these truffles are a no-bake sensation. Kids love the sprinkles, adults love the decadence, and everyone appreciates how simple they are to make. Serve them on sticks for a pop-style treat or as elegant hand-rolled truffles—either way, they’re guaranteed to disappear fast!
Full recipe:
Ingredients:
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1/2 cup (8 Tbsp; 113g) unsalted butter, softened
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1/2 cup (100g) packed light brown sugar
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1/4 cup (50g) granulated sugar
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2 Tablespoons (30ml) milk (any kind)
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1/2 teaspoon pure vanilla extract
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1 and 1/4 cups (156g) heat-treated all-purpose flour
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1/2 teaspoon salt
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1/2 cup (90g) mini chocolate chips
For Coating & Topping:
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8 ounces (226g) semi-sweet or bittersweet chocolate, finely chopped
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1/2 teaspoon vegetable oil or coconut oil
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Flaky sea salt and/or chocolate sprinkles (optional)
Directions:
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In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
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Add milk and vanilla extract, beating again until fully combined.
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Mix in heat-treated flour and salt on medium speed until a thick dough forms.
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Stir in mini chocolate chips.
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Line a baking sheet with parchment paper. Scoop and roll dough into 1-Tablespoon balls. Place on sheet and refrigerate for at least 1 hour.
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Melt chocolate with oil using a microwave in 20-second increments or a double boiler until smooth.
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Dip each chilled dough ball into melted chocolate, coating fully. Let excess drip off.
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Place dipped truffles on a lined tray and sprinkle with flaky salt and/or sprinkles while still wet.
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Chill dipped truffles in refrigerator for 20–30 minutes to set.
Prep Time: 20 minutes
Chill Time: 80 minutes
Total Time: 1 hour 40 minutes
Kcal: 130 kcal per truffle (approx.)
Servings: 30 truffles
Cookie Dough Truffle Pops: The Ultimate No-Bake Treat
Cookie Dough Truffle Pops are the best indulgence for anyone who loves the raw, irresistible taste of cookie dough but with the added luxury of chocolate. Whether you’re hosting a party, preparing a gift for a loved one, or simply treating yourself, these truffle pops hit all the right notes. They are a perfect combination of creamy cookie dough, rich chocolate coating, and a dash of sea salt for that sweet-salty balance.
These truffle pops are not only delicious, but they also allow you to enjoy the fun of making a dessert without turning on the oven. That’s right – no baking required! This no-bake treat is easy to prepare and is great for both kids and adults, making it an ideal addition to your collection of homemade sweets.
A Brief History of Cookie Dough Truffles
Cookie dough has been a favorite treat for many for as long as people have been baking. In the past, it was a guilty pleasure for those who couldn’t resist sneaking a bite of dough before it was baked. Unfortunately, raw cookie dough used to be off-limits due to the risk of salmonella from the raw eggs and potential contamination from untreated flour.
But with the rise of the no-bake cookie dough trend, bakers around the world came up with creative ways to enjoy this dough in a safe and delicious manner. By using heat-treated flour (which eliminates any potential bacteria) and omitting the raw eggs, cookie dough has been reinvented into a completely safe, edible, and delectable snack. Cookie Dough Truffle Pops take this concept to the next level by combining the classic cookie dough flavor with a rich chocolate coating and an optional sprinkle of sea salt, adding a sophisticated touch to a childhood favorite.
Why Cookie Dough Truffle Pops Are the Best Choice for Any Occasion
There are many reasons why Cookie Dough Truffle Pops make the best choice for any occasion, from birthdays to holidays or just an everyday treat. First and foremost, they’re incredibly versatile. You can customize them in many ways to suit your personal tastes or dietary needs.
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Easy and Quick to Make
The beauty of this recipe lies in its simplicity. It doesn’t require any fancy kitchen tools or ingredients, and best of all, it’s a no-bake recipe! Prep the ingredients, mix them together, roll them into balls, dip them in melted chocolate, and refrigerate for a short while. Within just a few hours, you have an irresistible treat that’s ready to serve or gift. The no-bake aspect makes these truffles perfect for those times when you want a treat without spending too much time in the kitchen. -
Kid-Friendly and Fun to Make
These truffles are a fun activity for children to get involved in. Kids can help roll the dough, dip the pops in chocolate, and decorate them with sprinkles or sea salt. It’s a creative way to spend quality time in the kitchen with your little ones while making a delicious treat. You can also adjust the ingredients to be allergen-friendly by choosing dairy-free or gluten-free alternatives. -
Customizable to Fit Any Theme
Whether it’s a birthday party, baby shower, or holiday gathering, you can easily customize Cookie Dough Truffle Pops to fit the theme of your event. Add colorful sprinkles for a festive touch, or drizzle them with white chocolate for a more elegant look. These pops are perfect for any occasion, and you can even change the chocolate coating – dark, milk, or white chocolate all work beautifully.
Healthier Cookie Dough: Why It’s Safe and Guilt-Free
One of the main concerns people often have with traditional cookie dough is the raw eggs and untreated flour. Both pose a potential health risk if consumed without being baked. However, in this recipe, the flour is heat-treated to remove any harmful bacteria, and the eggs are completely omitted. This makes the dough completely safe to eat and enjoy right out of the bowl.
Using butter and sugar in moderation allows you to enjoy a classic treat without overindulging, and since these are no-bake, they have a relatively low level of processing compared to other store-bought snacks. You can also make substitutions in the recipe for a slightly healthier version, such as using coconut oil instead of butter, maple syrup in place of brown sugar, or dark chocolate instead of milk chocolate to add antioxidants.
Another benefit of this recipe is its versatility when it comes to dietary preferences. You can easily make this recipe vegan by swapping out the butter for a plant-based alternative and using non-dairy chocolate. For a gluten-free option, simply use gluten-free flour or almond flour instead of all-purpose flour. These adjustments make it possible to cater to a wide variety of dietary needs without compromising flavor.
The Best Way to Serve and Store Cookie Dough Truffle Pops
Once your truffle pops are ready, the best way to store them is in an airtight container in the fridge. This helps keep the chocolate coating firm and prevents the dough from becoming too soft or melting. They will stay fresh for up to a week in the fridge, making them perfect for pre-preparing ahead of a party or event.
For a special touch, serve these truffles on a decorative tray or use cake pop sticks for a fun, easy-to-eat experience. You can also wrap them individually as cute, homemade gifts for friends and family. Whether you’re hosting a party or enjoying a quiet night in, these truffle pops will add a delightful touch to your treat table.
The Joy of Gift-Giving with Cookie Dough Truffle Pops
Gift-giving is always better with a personal touch, and what could be more heartfelt than a batch of homemade Cookie Dough Truffle Pops? These little treats are the perfect gift for anyone with a sweet tooth. You can wrap them in clear cellophane bags, tie them with a ribbon, and give them to friends, family, or colleagues.
The beauty of these truffles is that they can be personalized for any occasion. For a birthday, you could add sprinkles or edible glitter to make them more festive. For the holidays, you could dip them in white chocolate and sprinkle them with crushed peppermint candies for a seasonal twist.
Conclusion
Cookie Dough Truffle Pops are the perfect combination of easy, fun, and delicious. With their no-bake convenience, customizable nature, and ability to satisfy any sweet tooth, these truffles are perfect for any occasion. Whether you make them for a special event, a holiday, or just a treat for yourself, they’re sure to be a hit with everyone who tries them.
This recipe stands out not only for its delightful taste but for the joy of making it. It’s a dessert that brings people together, whether it’s through the fun of making them or the shared enjoyment of eating them. With their rich chocolate coating, creamy cookie dough interior, and the option to add fun toppings like sea salt or sprinkles, these truffle pops truly are the best of both worlds—tasty, safe, and customizable.
So the next time you’re craving something sweet, why not skip the oven and indulge in a batch of Cookie Dough Truffle Pops? With this simple recipe, you can create a decadent treat that’s sure to impress.