There’s nothing quite like the smell of freshly baked cookies wafting through the house, especially when those cookies are bursting with delightful chunks of Oreo. Imagine pulling a tray of Cookies and Cream Cookies from the oven, their edges just firm enough to hold their shape while the centers remain perfectly soft and chewy. Oh, the sweet magic that happens when you blend rich, creamy white chocolate with those crunchy cookie bits!
I discovered this recipe during a cozy afternoon, and it quickly became my go-to when I want to impress friends or indulge in a late-night snack. This treat captures the nostalgic flavors of cookies and cream ice cream but comes together in under 30 minutes—ideal for those moments when you crave something comforting yet decadent without the hassle. Trust me, once you bite into these cookies, you’ll be transported to dessert heaven! Let’s dive into the sweet, creamy goodness of these Cookies and Cream Cookies together.
Why are Cookies & Cream Cookies a must-try?
Irresistible aroma: The moment these cookies bake, your kitchen will fill with a mouthwatering scent that promises deliciousness ahead.
Ultra Chewy: With a perfect balance of soft centers and crispy edges, every bite provides a delightful texture that keeps you coming back for more.
Decadent flavor: Bursting with chunks of Oreo and creamy white chocolate, this cookie recipe brings nostalgic ice cream vibes to your dessert table.
Quick to make: In just 30 minutes, you can whip up a batch, making them perfect for spontaneous gatherings or late-night cravings.
Crowd-pleaser: Whether for a potluck or just a cozy night at home, these cookies are sure to impress family and friends alike!
Cookies & Cream Cookies Ingredients
For the Batter
- All-purpose flour – Provides structure; ensure accurate measurement for perfect cookie texture.
- Cornstarch – Adds softness, resulting in ultra chewy Cookies & Cream Cookies.
- Baking powder & Baking soda – Leavening agents that help the cookies rise and achieve a fluffy texture.
- Salt – Enhances flavor; using unsalted butter gives you control over the overall saltiness.
- Unsalted butter – Adds moisture and richness; make sure it’s softened for optimal mixing.
- Granulated sugar – Contributes sweetness and chewiness to the cookies.
- Egg – Binds the ingredients together effectively; room temperature is ideal for easy incorporation.
- Vanilla extract – Brings a warm, sweet flavor that elevates the overall taste.
- Oreo cookies – The star of the show; providing that quintessential cookies and cream flavor in delightful chunks.
- White chocolate chips – Adds creaminess and complements the Oreo; can also be swapped with chocolate chunks if preferred.
Optional Add-Ins
- Golden Oreos – A fun twist for those who enjoy a lighter, vanilla flavor.
- Festive sprinkles – Perfect for adding a pop of color and cheer for special occasions!
- Milk chocolate chips – Use if you’re looking to switch up the flavor profile in your cookies.
- Baking dish – For a bar version, press the dough into a baking dish and adjust the baking time.
How to Make Cookies & Cream Cookies
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Preheat Oven: Set your oven to 350°F (175°C) and line your baking sheets with parchment paper to ensure easy cookie removal.
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Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt until well combined. This will ensure a uniform rise and texture.
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Cream Butter and Sugar: In a large mixing bowl, beat together the softened unsalted butter and granulated sugar until the mixture is fluffy and creamy, about 2-3 minutes.
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Incorporate Egg & Vanilla: Add the room temperature egg and vanilla extract to the butter and sugar mixture. Mix until everything is well combined and smooth.
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Combine Dry and Wet Mixes: Gradually add the dry ingredients to the wet mixture. Stir together until a dough forms, being careful not to overmix, which can lead to tough cookies.
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Add Oreo & Chocolate Chips: Gently fold in the chopped Oreo cookies and white chocolate chips. Ensure they are evenly distributed throughout the dough for that delightful crunch and creaminess.
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Scoop and Bake: Using a cookie scoop, form balls of dough and place them on the prepared baking sheet, slightly pressing them down. Bake for 8-10 minutes until the edges are set but the centers appear slightly underbaked for that gooey texture.
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Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up beautifully.
Optional: Sprinkle with a little sea salt before serving for an extra flavor kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cookies & Cream Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 7 days to maintain their chewy texture and flavor.
Fridge: If you want to extend freshness, refrigerate cookies in an airtight container for up to 10 days. Allow them to come to room temperature before enjoying.
Freezer: For longer storage, freeze completely cooled Cookies & Cream Cookies in an airtight container for up to 3 months. Let them thaw at room temperature before indulging.
Reheating: To bring back the soft, fresh-baked feel, microwave cookies for 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes.
Cookies & Cream Cookies Variations
Feel free to play around with these delightful ideas to tailor your cookies just how you like them!
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Golden Oreos: Swap regular Oreos for Golden Oreos to enjoy a lighter, vanilla-infused flavor twist that will delight your taste buds.
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Sprinkle Sensation: Add festive sprinkles to the dough before baking for an eye-catching touch that’s perfect for celebrations or holidays! They’ll bring a fun pop of color and whimsy.
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Milk Chocolate Magic: Substitute white chocolate chips with rich milk chocolate chips for a deeper chocolate flavor that complements the Oreos beautifully. It’s a twist that chocolate lovers will adore!
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Peanut Butter Delight: Add 1/2 cup of peanut butter to the dough for a luscious, nutty flavor that pairs wonderfully with the creamy chocolate and Oreo bits. This creates a sweet and salty experience you can’t resist!
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Minty Fresh: Stir in 1/2 teaspoon of peppermint extract for a refreshing mint-flavored cookie that’s perfect for the holidays or any time you need a cool flavor boost.
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Baking Dish Bliss: Press the cookie dough into a greased baking dish and bake for a cookie bar version—adjust baking time to about 15-18 minutes for the perfect chewy treat to slice and serve.
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Nutty Crunch: Fold in 1/2 cup of chopped nuts, like pecans or walnuts, to add a delightful crunch and nutty flavor that contrasts beautifully with the softness of the cookie.
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Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for an unexpected kick that elevates your cookies to gourmet status! They’ll surprise and please adventurous palates.
Make Ahead Options
These Cookies & Cream Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap or put it in an airtight container to prevent drying out. Alternatively, you can scoop the cookie dough into balls and refrigerate them. When ready to bake, preheat your oven and place the chilled dough on a baking sheet—there’s no need to thaw! The cookies will still bake up just as deliciously chewy and soft, perfect for any sudden cravings or last-minute gatherings. Enjoy the convenience of homemade treats with minimal effort!
Expert Tips for Cookies & Cream Cookies
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Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother blend, resulting in cookies with the best texture.
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Don’t Overmix: Combine your dough just until the ingredients are mixed; overmixing can lead to tough Cookies & Cream Cookies.
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Watch Baking Time: Keep an eye on your cookies as they bake. They should have set edges but may look soft in the center—this ensures a chewy texture.
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Space Them Out: Properly space out your dough balls on the baking sheet to prevent them from merging during baking, ensuring each cookie retains its shape.
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Experiment with Chocolate: Feel free to swap white chocolate chips for milk chocolate to suit your taste preferences while still enjoying the delightful cookies and cream flavor.
What to Serve with Cookies & Cream Cookies?
Create a delightful spread to enhance your cookie experience and make every bite even more enjoyable.
- Milk: A classic pairing, its creaminess enhances the cookies’ rich flavors and balances the sweetness perfectly.
- Vanilla Ice Cream: Serve warm cookies atop a scoop, creating a heavenly dessert reminiscent of cookies and cream ice cream sundaes. The contrast of hot and cold is simply irresistible!
- Fresh Berries: Strawberries or raspberries add a fresh tartness that cuts through the sweetness, making each bite a refreshing burst of flavor.
- Chocolate Milkshake: Indulge your sweet tooth further with a thick, creamy shake that matches the cookie’s flavors, perfect for dipping!
- Caramel Sauce: Drizzle this sweet treat on top or serve on the side for those who love an extra touch of decadence. Each bite will feel like a celebration!
- Coffee or Tea: Brewed beverages bring warmth and depth, making each mouthful of the chewy cookies savorier while awakening your taste buds.
- Dark Chocolate Dipped Strawberries: A quick and luscious dessert addition that pairs wonderfully with cookies’ sweetness, offering a touch of elegance.
- Whipped Cream: Lightens up the dessert experience, adding a fluffy texture that complements the chewy cookies beautifully.
- Nutty Trail Mix: For a contrasting crunch, serve a handful on the side, bringing a satisfying texture that balances the soft cookies.
With these delightful pairings, you’ll take your cookies and cream cookie experience to the next level!
Cookies & Cream Cookies Recipe FAQs
What type of Oreos should I use for the best flavor?
Absolutely, using regular Oreos gives you that classic cookies and cream flavor! If you want a lighter twist, Golden Oreos are a fabulous alternative. They offer a softer, vanilla essence that enhances the cookies’ creaminess without overshadowing other flavors.
How can I store my Cookies & Cream Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 7 days. If you want to extend their life, you can refrigerate them for about 10 days. Just let them come to room temperature before indulging in their chewy goodness again!
Can I freeze my cookies for later? What’s the best way?
Definitely! For longer storage, freeze fully cooled Cookies & Cream Cookies in an airtight container or resealable freezer bag for up to 3 months. When you’re ready to enjoy, simply let them thaw at room temperature or reheat them in the microwave for about 10-15 seconds. That way, you’ll have warm, fresh-tasting cookies whenever the craving strikes!
How can I ensure my cookies don’t turn out too tough?
Great question! The key is to mix the dough just until the ingredients are combined. Overmixing can lead to tough cookies, so be gentle! Additionally, make sure your butter and eggs are at room temperature; this helps create a smoother, more homogenous dough that bakes beautifully.
Can these cookies be made gluten-free?
Yes, you can easily make these Cookies & Cream Cookies gluten-free! Simply substitute all-purpose flour with a 1:1 gluten-free flour blend. You’ll want to check the ingredient labels on your baking powder and Oreos as well to ensure they are gluten-free.
What if I want to add more chocolatey flavor?
If you’re looking to pump up the chocolatey goodness, you can swap out white chocolate chips for milk chocolate chips, or even add chocolate chunks. This switch will create delightful contrasts in texture and flavor, keeping things exciting in every bite!
Irresistibly Chewy Cookies & Cream Cookies in 30 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt.
- In a large mixing bowl, beat together the softened unsalted butter and granulated sugar until fluffy, about 2-3 minutes.
- Add the room temperature egg and vanilla extract to the butter and sugar mixture, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until a dough forms, being careful not to overmix.
- Gently fold in the chopped Oreo cookies and white chocolate chips.
- Using a cookie scoop, form balls of dough on the prepared baking sheet and bake for 8-10 minutes.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.