There’s truly nothing quite like the warm embrace of freshly baked rolls wafting through your home, especially during the festive season. Picture this: you’re greeted by the delightful aroma of cinnamon mingling with the tart scent of cranberries, as you pull a batch of Cranberry Cinnamon Rolls with Orange Glaze from the oven. These soft, pillowy delights are a holiday treat that adds a splash of cheer to any brunch gathering or Christmas morning.
I’ll never forget the first time I made these rolls from scratch; it turned a regular Sunday into an extraordinary family affair. As I rolled the dough and filled it with a luscious cranberry mixture, anticipation bubbled over in the kitchen. Topped with a creamy orange glaze, they offer a perfect balance of sweet and tart flavors that will impress your loved ones while brightening up your holiday spread.
Join me as I guide you through this simple yet festive recipe, and let’s create delicious memories together!
Why are Cranberry Cinnamon Rolls with Orange Glaze special?
Irresistible aroma: The sweet scent of cinnamon and tart cranberries fills your kitchen, creating a cozy holiday atmosphere.
Festive flair: These rolls are perfect for holiday gatherings or special brunches, adding a delightful touch to your table.
Made from scratch: Baking these rolls from scratch offers a personal, homemade touch that elevates the experience for you and your guests.
Flavorful bite: The combination of zesty orange glaze and rich cinnamon filling creates a tantalizing flavor that’s hard to resist.
Simple process: With just a few ingredients and straightforward steps, you’ll be amazed at how easy it is to whip up this festive treat.
Crowd-pleaser: These soft, fluffy rolls are sure to delight everyone’s palate, making them a wonderful addition to any holiday celebration.
Cranberry Cinnamon Rolls with Orange Glaze Ingredients
For the Dough
• Active Dry Yeast – Ensures the dough rises well; be sure to check the expiration date for freshness.
• 2% Milk – Activates the yeast; warm to between 110°F and 115°F for best results—almond milk works as a dairy-free alternative.
• Cane Sugar – Sweetens the dough nicely; brown sugar can be swapped in for added depth of flavor.
• Butter (Room Temperature) – Adds rich flavor and moisture; replace with coconut oil for a dairy-free substitute.
• Egg – Binds ingredients together and enriches the dough; a flax egg or unsweetened applesauce can be used for a vegan version.
• Salt – Essential for flavor and gluten strength; don’t skip this important ingredient.
• All-Purpose Flour (or Bread Flour) – Creates structure in the dough; whole wheat flour is a healthier option but requires adjusting hydration.
• Orange Zest – Brings a vibrant citrus kick to the dough; lemon zest can be used as a substitute for a different twist.
For the Filling
• Fresh Cranberries – The star of the filling, adding tartness; dried cranberries can replace fresh but may require adjusting sugar levels.
• Orange Juice – Ensures moisture and enhances the flavor; apple juice is a great alternative if needed.
• Orange Extract – Intensifies the orange flavor in the filling; can omit if unavailable but consider adding more zest.
• Sugar (for Filling) – Sweetens the cranberries; adjust to your taste preference.
For the Glaze
• Powdered Sugar – Provides the sweetness and smoothness in the glaze; powdered monk fruit sweetener is a good alternative for a different flavor.
• Cream Cheese (Softened) – Adds creaminess for an enticing glaze; try vegan cream cheese for a dairy-free option.
• Additional Orange Zest – Enhances the flavor in the glaze; feel free to omit if you don’t have extra on hand.
With these perfectly curated ingredients, you’re now ready to embark on making delightful Cranberry Cinnamon Rolls with Orange Glaze that will enchant your kitchen and your holiday table!
How to Make Cranberry Cinnamon Rolls
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Heat Milk: Warm the 2% milk to between 110°F and 115°F. This temperature is crucial for activating the yeast; it’ll help create that fluffy dough we love.
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Mix Yeast: In a bowl, dissolve the active dry yeast in the warm milk. Let it sit for about 5 minutes until foamy, indicating the yeast is alive and ready to work its magic.
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Combine Ingredients: In a stand mixer, mix the yeast mixture with butter and cane sugar. After it cools slightly, add in the egg and orange zest, stirring until well integrated.
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Add Dry Ingredients: Gradually incorporate the all-purpose flour and salt into the mixture. Use a dough hook to combine until the dough starts to come together.
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Knead Dough: Transfer the dough to a floured surface and knead for 6-8 minutes until smooth and elastic. It should feel soft and slightly tacky but not sticky.
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Let Dough Rise: Place the kneaded dough in a greased bowl and cover it with a kitchen towel. Allow it to rise in a warm spot for 1-2 hours, or until it has tripled in size.
For the Filling:
- Prepare Filling Mixture: In a medium pot over medium heat, combine the fresh cranberries, orange juice, orange extract, and sugar. Cook until the cranberries burst and the mixture thickens to a jam-like consistency, about 10-15 minutes.
For Assembly:
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Roll Dough Out: After the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread the cranberry filling evenly over the surface.
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Form Rolls: Starting from one long edge, roll the dough tightly into a log. Slice the log into 12 even pieces with a sharp knife.
For Baking:
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Preheat Oven: Heat your oven to 350°F (175°C). Arrange the sliced rolls in a greased baking pan, allowing a little space between each one.
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Bake Rolls: Bake the rolls for 22-26 minutes, or until they turn golden brown and the kitchen is filled with their delightful aroma.
For the Glaze:
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Make the Glaze: In a bowl, combine the powdered sugar, softened cream cheese, additional orange zest, and orange extract. Blend until smooth and creamy.
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Glaze Rolls: Once the rolls have cooled slightly, generously drizzle the creamy orange glaze over the tops. Serve warm and enjoy!
Optional: For a festive touch, garnish with extra orange zest before serving.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cranberry Cinnamon Rolls
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Room Temperature: The rolls can be kept at room temperature for up to 1 day. Store them in an airtight container to prevent them from drying out, but for optimal freshness, consuming them sooner is best.
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Fridge: In the refrigerator, these delicious Cranberry Cinnamon Rolls will stay fresh for up to 3 days. Place them in an airtight container to maintain moisture, and enjoy them chilled or warmed up.
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Freezer: You can freeze the rolls for up to 2 months. Individually wrap each roll in plastic wrap and place them in a freezer-safe bag. Thaw overnight in the refrigerator before reheating.
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Reheating: To bring back that fresh-baked warmth, reheat the rolls in the oven at 350°F for about 10 minutes. This will restore their fluffiness and make the creamy orange glaze irresistibly delightful again!
Expert Tips for Cranberry Cinnamon Rolls
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Fresh Cranberries: Use fresh cranberries for the best flavor and texture. Frozen ones can release extra moisture, affecting the rolls’ consistency.
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Proper Kneading: Avoid over-kneading the dough; it can make the rolls tough. Knead until smooth for the ideal fluffy texture.
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Best Serving Fresh: Store the rolls in an airtight container. For optimal taste, enjoy them within 3 days, reheating in the oven at 350°F for about 10 minutes.
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Advance Planning: Consider making the dough a day ahead. Refrigerate overnight for convenience, allowing it to rise the next morning before rolling.
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Explore Fillings: Feel free to substitute cranberries with blueberries or raspberries for a different flavor profile; simply adjust the sugar to match the sweetness of the new fruit.
These tips will help ensure your Cranberry Cinnamon Rolls with Orange Glaze turn out perfectly, bringing smiles around your holiday table!
Cranberry Cinnamon Rolls Variations
Feel free to explore these delightful twists and substitutions to customize your rolls to suit your taste and dietary needs!
- Dairy-Free: Substitute butter with coconut oil and use almond milk and vegan cream cheese for a delicious dairy-free version.
- Sweetness Adjustment: Swap cane sugar for maple syrup or honey. Each option adds a unique flavor and can enhance the overall taste.
- Nutty Flavor: Add chopped pecans or walnuts into the filling for extra crunch and flavor contrast; they’ll bring a lovely texture to every bite.
- Tart Fruit: For a fruity twist, replace fresh cranberries with blueberries or raspberries, adjusting the sugar to achieve the desired sweetness.
- Spice it Up: Enhance the flavor with warm spices like nutmeg or allspice in the dough or filling, creating a cozy, aromatic bite.
- Citrus Zest: While orange is fantastic, try switching to lemon or lime zest for an intriguing citrus variation with bright notes.
- Gluten-Free Delight: Use a gluten-free all-purpose flour blend to make your rolls gluten-free while maintaining that cozy, soft texture.
- Orange-Free Version: If you’re not a fan of orange, you can omit the zest and extract and instead add teaspoons of cinnamon or almond extract for a different flavor profile.
These variations allow you to create a delightful experience that fits your preferences and dietary needs—let your creativity shine!
What to Serve with Cranberry Cinnamon Rolls with Orange Glaze?
Indulging in these delectable rolls sets a festive tone, perfect for a heartwarming holiday breakfast spread.
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Fluffy Scrambled Eggs: The light and airy texture of scrambled eggs pairs beautifully, providing a savory balance to the sweet rolls.
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Sizzling Bacon: Crispy bacon brings a delightful crunch and savory flavor that complements the sweetness of the rolls, making each bite a harmonious experience.
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Quiche Lorraine: This classic egg dish adds richness and complexity alongside the cranberry rolls, elevating your brunch to a gourmet level that guests will adore.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits brightens your plate, adding a burst of juiciness and color that contrasts nicely with the warm, spiced sweetness of the rolls.
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Warm Spiced Coffee: The aromatic spices in a well-brewed cup of coffee enhance the cinnamon flavor in the rolls, providing a comforting drink to sip alongside your treat.
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Hot Chocolate: A rich, creamy hot chocolate invites warmth and nostalgia, turning your brunch into a cozy celebration of flavors.
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Vanilla Ice Cream: For those who crave a sweet finish, a scoop of vanilla ice cream on the side melts into the warm rolls, creating a dreamy dessert experience.
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Maple Syrup: Drizzling a bit of pure maple syrup over the rolls adds depth and a touch of natural sweetness that’s hard to resist.
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Chai Latte: The spiced warmth of a chai latte enhances the holiday feel, making it a perfect pairing with your rolls while giving your taste buds a festive treat.
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Gingerbread Cookies: An adorable side option to bring the holiday spirit even further into your meal, these cookies add a delightful crunch and festive flavor profile.
Make Ahead Options
These Cranberry Cinnamon Rolls with Orange Glaze are perfect for busy home cooks looking to save time during the holiday hustle! You can prepare the dough and refrigerate it up to 24 hours in advance. Simply follow the dough preparation steps, then wrap it tightly in plastic wrap and refrigerate, which enhances the flavors and allows for easier rolling later. You can also prepare the cranberry filling and store it in an airtight container in the fridge for up to 3 days. When you’re ready to bake, allow the dough to come to room temperature before rolling and assembling the rolls. Finish by baking and topping with the glaze for just as delicious results, making your festive mornings delightful and effortless!
Cranberry Cinnamon Rolls with Orange Glaze Recipe FAQs
What type of cranberries should I use?
Absolutely! I recommend using fresh cranberries for the best flavor and tartness. Frozen cranberries can release excess moisture, which might affect the texture of your rolls when baked. If using dried cranberries, consider reducing the sugar in the filling, as dried fruits are often sweeter.
How should I store leftover rolls?
You can store your Cranberry Cinnamon Rolls at room temperature for up to 1 day in an airtight container. For longer-lasting freshness, refrigerate them for up to 3 days. Just be sure they are well-sealed to prevent them from drying out!
Can I freeze these rolls for later?
Yes, indeed! To freeze your rolls, individually wrap each one in plastic wrap and place them in a freezer-safe bag or container. They can be stored for up to 2 months. When ready to enjoy, thaw them overnight in the refrigerator and reheat at 350°F for about 10 minutes to get that fresh-out-of-the-oven taste back.
What do I do if my dough doesn’t rise?
If your dough doesn’t rise, the most common reason could be inactive yeast. Make sure your yeast is fresh by checking its expiration date. Also, ensure your milk was warmed to the correct temperature (between 110°F and 115°F). If the dough is still not rising, giving it extra time in a warm location can help revive it.
Are these rolls safe for my pet (dog/cat)?
While Cranberry Cinnamon Rolls are delicious for humans, they aren’t suitable for pets. The sugar, butter, and certain ingredients like cream cheese can be harmful to pets. It’s best to keep these delightful treats just for your family and save your pet an appropriate snack instead!
Can I make these rolls dairy-free?
Very! To adapt this recipe for a dairy-free version, substitute the 2% milk with almond milk or oat milk, and use coconut oil in place of butter. Additionally, omitting the cream cheese in the glaze or using a vegan cream cheese alternative will keep the indulgence intact for those with dietary restrictions. Enjoy experimenting!
Soft Cranberry Cinnamon Rolls with Orange Glaze for Holidays
Ingredients
Equipment
Method
- Warm the 2% milk to between 110°F and 115°F.
- In a bowl, dissolve the active dry yeast in the warm milk and let it sit for about 5 minutes until foamy.
- In a stand mixer, mix the yeast mixture with butter and cane sugar. After it cools slightly, add in the egg and orange zest.
- Gradually incorporate the all-purpose flour and salt into the mixture using a dough hook until combined.
- Transfer the dough to a floured surface and knead for 6-8 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover, and allow it to rise in a warm spot for 1-2 hours.
- In a medium pot, combine fresh cranberries, orange juice, orange extract, and sugar. Cook until the cranberries burst and the mixture thickens.
- After the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread the cranberry filling evenly.
- Starting from one long edge, roll the dough tightly into a log and slice into 12 even pieces.
- Preheat your oven to 350°F (175°C). Arrange the sliced rolls in a greased baking pan.
- Bake the rolls for 22-26 minutes, until golden brown.
- In a bowl, combine powdered sugar, softened cream cheese, additional orange zest, and orange extract. Blend until smooth.
- Once the rolls have cooled slightly, drizzle the creamy orange glaze over the tops.