Picture this: the morning sun spills through your kitchen window, casting a warm glow while the tantalizing aroma of freshly baked biscuits fills the air. That’s the magic of my Easy Breakfast Pot Pie with Sausage Gravy & Biscuit Topping. It’s a cozy dish that marries fluffy scrambled eggs with rich, savory sausage gravy and a mix of vibrant sautéed vegetables, all tucked beneath a golden, honey butter biscuit crown.
This is not just breakfast; it’s an invitation to savor the day slowly, whether you’re hosting friends for a leisurely brunch or treating yourself to a comforting breakfast-for-dinner. What I love about this recipe is its incredible versatility; swap in your favorite veggies or proteins, and you can make it your own. With minimal prep and maximum comfort, this pot pie is the perfect antidote to bland fast food mornings. So, let’s dive into this deliciously easy recipe that will surely become a staple in your kitchen!
Why is this Easy Breakfast Pot Pie a Must-Try?
Versatility at its finest: Customize it with your choice of veggies and proteins, making it perfect for every palate.
Speedy Preparation means you’ll have this comforting dish on the table in no time, perfect for busy mornings.
Crowd-Pleasing Flavor: The harmonious blend of rich sausage gravy and fluffy scrambled eggs is sure to impress family and friends.
Perfect for Meal Prep: Make a batch ahead of time, so you can enjoy a delicious homemade breakfast ready to go during the week.
Comfort Food feels like a warm hug in every bite, allowing you to start your day on a high note.
With all these delightful reasons, this Easy Breakfast Pot Pie is destined to be a staple in your culinary repertoire!
Easy Breakfast Pot Pie Ingredients
For the Biscuit Topping
- Red Lobster Honey Butter Biscuit Mix – The base for the topping that adds a delightful sweetness; any biscuit mix can be substituted.
- Milk – Necessary for biscuit preparation; any type of milk works just fine.
- Honey – Adds a touch of sweetness to the biscuit topping; maple syrup can serve as a perfect substitute.
For the Filling
- Breakfast Sausage – Provides hearty flavor; can be replaced with turkey or veggie sausage for a lighter option.
- Eggs – Beaten; essential for the recipe’s integrity and fluffiness.
- Heavy Cream – Creates a rich gravy; substitute with half-and-half for a lighter alternative.
- Flour – Thickens the gravy; consider a gluten-free blend if necessary.
- Mild Cheddar Cheese – Adds creaminess and flavor; Monterey Jack works as a tasty substitute.
For the Vegetables
- Bell Peppers – Chopped for sweetness and crunch; can substitute with zucchini or spinach for a new twist.
- Onion – Chopped to add aromatic flavor; both yellow and red onions work well.
- Salt – Enhances flavors; kosher salt provides better control.
- Pepper – Adds heat and depth; adjust to your taste preferences.
Cooking Essentials
- Unsalted Butter – For cooking eggs; olive oil makes for a great alternative.
- Cooking Oil – Used for sautéing vegetables; olive oil or butter are excellent choices.
With these easy-to-find ingredients, your Easy Breakfast Pot Pie with Sausage Gravy & Biscuit Topping will come together beautifully, offering a home-cooked meal that is as satisfying as it is delicious!
How to Make Easy Breakfast Pot Pie
-
Sauté Vegetables: Heat a splash of cooking oil in a skillet over medium heat. Add the chopped bell peppers and onions, sauté for 3-4 minutes until they’re beautifully browned and tender. Set them aside for later!
-
Cook Sausage: In the same skillet, add the breakfast sausage and cook until it’s crispy and golden, about 5-6 minutes. Sprinkle in the flour, then stir in the heavy cream, seasoning with salt and pepper. Cook for about 2-3 minutes until the mixture thickens.
-
Prepare Biscuit Mix: In a large bowl, combine the Red Lobster Honey Butter Biscuit Mix with milk until you achieve a shaggy dough. Be careful not to overmix; you want it tender and light!
-
Prepare Honey Butter: Take softened butter and mix it with honey and a pinch of salt until it’s well combined, then set it aside to use later.
-
Scramble Eggs: In a separate pan, add a little olive oil and butter. Pour in the beaten eggs, cooking gently until they’re nearly set while seasoning with salt and pepper to taste.
-
Assemble Pot Pies: Preheat your oven to 425°F (220°C). In individual ramekins, layer in the scrambled eggs, sautéed veggies, cheddar cheese, and sausage gravy. Top each with generous dollops of biscuit dough.
-
Bake: Arrange the ramekins on a baking sheet and bake for 18-20 minutes, or until the biscuit tops are a lovely golden brown. Brush the tops with your honey butter right after they come out of the oven for an irresistible finish!
Optional: Garnish with fresh herbs for added flavor and color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy Breakfast Pot Pies with Sausage Gravy & Biscuit Topping are perfect for meal prep enthusiasts! You can prepare the filling, including sautéed vegetables and sausage gravy, up to 3 days ahead and store it in the refrigerator in an airtight container. To prevent sogginess, allow the mixture to cool completely before refrigerating. You can also mix the biscuit dough and chill it overnight. When you’re ready to enjoy this comforting breakfast, simply preheat your oven to 425°F (220°C), assemble the pot pies with the filling and biscuit topping, and bake as directed for freshly baked goodness that’s just as delicious as when made fresh!
What to Serve with Easy Breakfast Pot Pie with Sausage Gravy & Biscuit Topping?
Start your meal on the right note with some delightful pairings that complement the rich flavors of your pot pie.
-
Fresh Fruit Salad: A bright mix of seasonal fruits adds a refreshing contrast, balancing the hearty pot pie beautifully.
-
Crisp Green Salad: Tossed with a light vinaigrette, the greens provide a crunchy texture that enhances the overall meal experience.
-
Herbed Roasted Potatoes: The crispy edges and creamy interiors of these potatoes create a comforting side that echoes the flavors of your delicious pot pie.
-
Savory Scones: Soft and flaky, these can be an excellent way to soak up any extra gravy left on your plate.
-
Classic Mimosa: The lightness of orange juice and bubbles complements the richness of the pot pie while making brunch feel extra special.
-
Cinnamon Roll: For a sweet finish, a warm cinnamon roll serves as a delightful dessert, echoing the comforting flavors of the meal.
-
Creamy Coleslaw: A crunchy, tangy coleslaw adds a fresh element to counterbalance the rich, savory filling and biscuit topping.
These sumptuous sides and drinks create a wholesome dining experience that elevates your Easy Breakfast Pot Pie to new heights!
How to Store and Freeze Easy Breakfast Pot Pie
Fridge: Store any leftover Easy Breakfast Pot Pie in an airtight container for up to 3 days to maintain its delightful flavors and textures.
Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Just allow it to cool completely before wrapping to prevent freezer burn.
Reheating: To reheat, place the pot pie in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. This process helps reclaim that fresh-baked taste!
Thawing: If frozen, thaw overnight in the fridge before reheating to ensure even cooking and avoid a soggy biscuit topping.
Tips for the Best Easy Breakfast Pot Pie
-
Cook Sausage Thoroughly: Ensure it’s crispy and cooked through for the richest flavor in your filling. This step is essential for a perfect Easy Breakfast Pot Pie.
-
Avoid Overmixing: When preparing your biscuit dough, mix just until combined to maintain that light, fluffy texture everyone loves.
-
Use Fresh Vegetables: Incorporate at least two types of veggies for a vibrant flavor profile. Freshness not only enhances taste but also adds nutritional value.
-
Cool Filling Before Baking: Let your sausage gravy and sautéed veggies cool a bit to prevent sogginess in the biscuit topping.
-
Experiment with Cheese: Swap in different cheeses like gouda or feta for a delightful twist. This customization can elevate your Easy Breakfast Pot Pie experience!
Easy Breakfast Pot Pie Variations
Feel free to put your own tasty spin on this delightful recipe with these fun variations!
-
Dairy-Free: Swap heavy cream and cheese with coconut milk and nutritional yeast for a rich, creamy texture.
-
Veggie Explosion: Add mushrooms or kale to increase the nutrition and add an earthy flavor, perfect for veggie lovers.
-
Spicy Kick: Mix in diced jalapeños or a dash of hot sauce for a delightful heat that brings your pot pie to life!
-
Pesto Boost: Stir in a spoonful of pesto into the sausage gravy for a fresh twist that adds depth to the flavor profile.
-
Sweet Potato Swap: Instead of regular potatoes, use sweet potatoes for a hint of sweetness and nutrients packed in each bite.
This recipe is a canvas—each variation enhances the dish and makes it uniquely yours! Enjoy experimenting with your flavors and ingredients.
Easy Breakfast Pot Pie with Sausage Gravy & Biscuit Topping Recipe FAQs
What vegetables should I use for this recipe?
You can use bell peppers, zucchini, or spinach based on your taste preferences. I love swapping bell peppers for sautéed spinach, which adds a lovely color and nutrients. Just remember, using at least two types of vegetables enhances the flavor and offers a colorful presentation!
How should I store leftovers?
Store any leftover Easy Breakfast Pot Pie in an airtight container in the fridge for up to 3 days. This way, you can enjoy your delicious dish again! Be sure not to leave it out at room temperature for more than 2 hours to keep it safe.
Can I freeze the pot pie?
Absolutely! For freezing, let the pot pie cool completely, then place portions in airtight containers. It can be frozen for up to 2 months. I recommend writing the date on the container so you can keep track of freshness!
What if my biscuit topping turns out soggy?
To avoid a soggy biscuit topping, make sure your filling has cooled slightly before assembly. Additionally, don’t overmix your biscuit dough; this keeps it light and fluffy, enhancing texture and preventing it from becoming heavy.
Is this recipe suitable for dietary restrictions?
Yes, you can easily modify this recipe! For a lighter option, use turkey or veggie sausage, and opt for gluten-free flour in the gravy. Just be cautious if you have allergies; ensure that all substitutes are safe for your specific dietary needs.
What can I serve with this breakfast pot pie?
Pair your Easy Breakfast Pot Pie with fresh fruit for a light balance or a crisp green salad. The refreshing side complements the savory flavors of the pot pie beautifully, making it perfect for brunch or dinner!
Easy Breakfast Pot Pie with Sausage Gravy & Biscuit Topping Bliss
Ingredients
Equipment
Method
- Heat a splash of cooking oil in a skillet over medium heat. Add the chopped bell peppers and onions, sauté for 3-4 minutes until they're beautifully browned and tender. Set them aside for later!
- In the same skillet, add the breakfast sausage and cook until it’s crispy and golden, about 5-6 minutes. Sprinkle in the flour, then stir in the heavy cream, seasoning with salt and pepper. Cook for about 2-3 minutes until the mixture thickens.
- In a large bowl, combine the Red Lobster Honey Butter Biscuit Mix with milk until you achieve a shaggy dough. Be careful not to overmix; you want it tender and light!
- Take softened butter and mix it with honey and a pinch of salt until it's well combined, then set it aside to use later.
- In a separate pan, add a little olive oil and butter. Pour in the beaten eggs, cooking gently until they’re nearly set while seasoning with salt and pepper to taste.
- Preheat your oven to 425°F (220°C). In individual ramekins, layer in the scrambled eggs, sautéed veggies, cheddar cheese, and sausage gravy. Top each with generous dollops of biscuit dough.
- Arrange the ramekins on a baking sheet and bake for 18-20 minutes, or until the biscuit tops are a lovely golden brown. Brush the tops with your honey butter right after they come out of the oven for an irresistible finish!