The Egyptian Hazelnut Cake is a delightful fusion of nutty richness and comforting spices, bringing the warmth of Middle Eastern flavors right to your table. Infused with toasted hazelnuts and bright citrus zest, the cake is further elevated by a generous soak of cinnamon-infused honey syrup that makes every bite irresistibly moist and aromatic. This traditional dessert is a beautiful representation of Egyptian home baking – simple, rustic, and rich with flavor. Whether served with afternoon tea or as the grand finale to a special meal, this cake delivers elegance with ease. The balance of sweetness and spice makes it an unforgettable experience for the palate and a unique addition to any baker’s repertoire.
Full recipe:
Ingredients:
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1 ½ cups hazelnuts, toasted and finely ground
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¾ cup all-purpose flour
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1 tsp baking powder
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½ tsp ground cinnamon
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¼ tsp salt
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4 large eggs
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¾ cup granulated sugar
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1 tsp vanilla extract
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Zest of 1 orange
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½ cup unsalted butter, melted and cooled
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Powdered sugar, for dusting (optional)
For the syrup:
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½ cup honey
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¼ cup water
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1 tbsp lemon juice
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1 cinnamon stick
Directions:
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper.
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In a bowl, combine ground hazelnuts, flour, baking powder, cinnamon, and salt. Set aside.
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In another large bowl, beat the eggs and sugar together until pale and fluffy (about 4–5 minutes).
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Mix in the vanilla extract and orange zest.
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Fold the dry mixture into the egg mixture gently, then add the melted butter and fold until just combined.
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Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
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While the cake is baking, make the syrup. Combine honey, water, lemon juice, and cinnamon stick in a saucepan over medium heat. Simmer for 5–7 minutes until slightly thickened. Remove from heat and discard the cinnamon stick.
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When the cake is done, let it cool slightly in the pan, then pour the warm syrup over the cake evenly. Let it soak in fully before serving.
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Optionally, dust the cake with powdered sugar before slicing and serving.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 340 kcal | Servings: 8 servings
The Cultural Roots of Egyptian Hazelnut Cake
Egyptian Hazelnut Cake is a testament to the depth and richness of Middle Eastern desserts. This traditional cake is beloved for its blend of nutty, aromatic, and spiced flavors – all hallmarks of Egyptian cuisine. The use of hazelnuts, cinnamon, and honey dates back centuries in the region’s food culture, where ingredients were chosen for both flavor and medicinal properties. This cake reflects the Egyptian love for warm, inviting desserts that bring people together around the table.
Unlike Western cakes that may rely heavily on dairy or icing, this recipe leans into the natural sweetness of honey and the earthy crunch of hazelnuts. It’s the kind of cake you would find served during family gatherings, religious holidays, or as a sweet treat with a hot cup of black tea. The recipe’s authenticity is in its simplicity – no artificial flavors or overly processed components – just clean, wholesome ingredients.
Health Benefits of Key Ingredients
Hazelnuts are the star of this cake, bringing more than just flavor. They’re rich in healthy fats, fiber, and antioxidants. A good source of vitamin E and magnesium, hazelnuts support heart health and can reduce inflammation. Paired with cinnamon – known for its anti-inflammatory properties and ability to help regulate blood sugar – this dessert offers a better-for-you profile than many traditional cakes.
The use of honey instead of refined sugar in the syrup is another nutritional upgrade. Honey contains trace enzymes, minerals, and antibacterial properties, making it a natural and wholesome sweetener. Orange zest adds brightness and a dose of vitamin C, and the butter used in moderation gives the cake its moisture without overwhelming the delicate nutty notes.
Why This Cake Stands Out
What makes this Egyptian Hazelnut Cake truly stand out is its texture and flavor combination. The ground hazelnuts add a tender crumb while keeping the cake light and naturally gluten-friendly (or easily adapted for gluten-free baking). The honey syrup, gently spiced with cinnamon and brightened with lemon juice, seeps into the cake for maximum moisture and flavor in every bite.
It’s also incredibly versatile. You can enjoy it warm with a dollop of Greek yogurt or whipped cream, or serve it chilled for a denser, more fudgy experience. It stores well, making it a great make-ahead dessert. Whether you’re baking for a special holiday or just looking to try something new, this cake delivers elegance and comfort all at once.
Perfect for Gatherings or Everyday Indulgence
Because it doesn’t rely on frosting or refrigeration, this cake travels well and serves beautifully at potlucks, afternoon teas, or dessert spreads. It’s unique enough to spark curiosity but familiar enough to please even picky eaters. Kids love the sweetness, while adults appreciate the warm spice and nutty complexity.
It’s also a wonderful introduction to the world of Middle Eastern baking. While baklava and basbousa are more well-known, this cake is a hidden gem – simple, quick to make, and endlessly delicious. It speaks to the Egyptian principle of hospitality and the importance of sharing food that’s made with care and heritage.
How to Customize the Egyptian Hazelnut Cake
There are so many ways to personalize this cake. Swap orange zest for lemon or even cardamom for a different aromatic profile. Use brown butter instead of plain melted butter for deeper flavor. You can even fold in chopped dates or figs for extra sweetness and texture. And if you’re feeling adventurous, try adding a splash of rosewater or orange blossom water to the syrup for a fragrant twist.
For gluten-free diets, simply replace the flour with almond flour or a 1:1 gluten-free baking blend. The ground hazelnuts do most of the work in this recipe, so the result will still be rich and satisfying. Want to cut back on sugar? You can reduce the honey syrup or drizzle just enough to moisten the cake without oversaturating it.
Conclusion
The Egyptian Hazelnut Cake is more than just a dessert – it’s a beautiful blend of tradition, taste, and health-conscious ingredients. Its rich flavor and comforting texture make it a standout treat for any occasion. Whether you’re exploring new cuisines or looking for a show-stopping cake to serve guests, this recipe offers something unique, nourishing, and deeply satisfying. Once you take a bite, you’ll understand why this cake deserves a spot in your regular baking rotation.