This Garlic Butter Steak and Potatoes recipe brings the perfect combination of juicy, flavorful steak and crispy, golden potatoes. The steak, seared to perfection in garlic butter, melts in your mouth with every bite, while the potatoes are crispy on the outside and soft on the inside, absorbing all the delicious flavors of the garlic and herbs.
Not only is this dish incredibly tasty, but it’s also simple and quick to prepare, making it perfect for a weeknight dinner or a weekend indulgence. Whether you’re cooking for yourself or impressing guests, this Garlic Butter Steak and Potatoes will undoubtedly become a favorite. You can adjust the herbs to your taste and try different cuts of steak for variety. Add a simple green salad on the side for a balanced and complete meal.
Full recipe:
Ingredients:
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2 boneless ribeye steaks
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1 tablespoon olive oil
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1 tablespoon butter
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6 cloves garlic, minced
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2 sprigs rosemary
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2 sprigs thyme
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1 lb (450g) baby potatoes, halved
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Salt and pepper to taste
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Directions:
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Preheat your oven to 400°F (200°C).
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Heat a large oven-safe skillet over medium-high heat and add olive oil. Season both sides of the steaks with salt and pepper.
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Sear the steaks for about 3-4 minutes per side until a golden-brown crust forms. Remove steaks from the skillet and set aside.
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In the same skillet, add butter, garlic, rosemary, and thyme. Stir for about 30 seconds until fragrant.
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Add halved baby potatoes to the skillet and toss to coat in the garlic butter mixture.
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Place the steaks on top of the potatoes and transfer the skillet to the oven. Roast for 15-20 minutes or until steaks reach your preferred doneness.
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Remove from the oven and let the steaks rest for 5 minutes before serving with potatoes.
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Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 575 kcal | Servings: 2 servings
The Perfect Garlic Butter Steak and Potatoes Recipe
When it comes to satisfying comfort food, few dishes beat the hearty combination of steak and potatoes. The recipe for Garlic Butter Steak and Potatoes brings together two of the most beloved ingredients into a simple yet flavorful meal that’s ideal for any occasion. Whether you’re preparing a special dinner for guests or simply treating yourself to a delicious homemade meal, this recipe is guaranteed to impress.
A Classic Comfort Food Dish with a Twist
Steak and potatoes have long been a classic pairing, loved by home cooks and professional chefs alike. The beauty of this combination lies in the contrast between the rich, savory flavors of a well-cooked steak and the satisfying texture of crispy roasted potatoes. But by adding garlic butter into the mix, this recipe elevates the standard steak and potatoes dinner to an entirely new level of flavor.
Garlic butter is the unsung hero of many dishes, adding depth, richness, and complexity to any meal. When combined with the high-quality cut of steak and golden potatoes, it transforms this dish into something extraordinary. The aromatic combination of garlic, fresh herbs, and butter seeps into every bite, creating an unforgettable dining experience.
Why Garlic Butter Steak and Potatoes Is the Best Meal for Any Occasion
One of the main reasons why this recipe is a top favorite among food enthusiasts is its versatility. Whether you’re cooking for a casual weeknight meal or a fancy dinner party, Garlic Butter Steak and Potatoes is a dish that suits every occasion. Here’s why this recipe reigns supreme:
1. Perfect Balance of Flavors
The beauty of this recipe lies in its simplicity. The rich, savory flavor of the steak is complemented by the buttery, garlicky taste that infuses both the steak and the potatoes. The steak is juicy and tender, cooked to perfection in a hot skillet to create a flavorful, golden-brown crust. The crispy potatoes are roasted in the same skillet, soaking up all the incredible garlic butter goodness. Together, they create a balanced dish that is mouthwatering and satisfying.
2. Easy to Make, Hard to Forget
Another reason this Garlic Butter Steak and Potatoes recipe is beloved by many is that it’s incredibly easy to make. Despite its gourmet taste, this dish requires only a few simple ingredients and doesn’t demand advanced cooking techniques. By searing the steak and roasting the potatoes together in a single pan, you can create a flavorful, well-cooked meal with minimal effort. This makes it an ideal option for busy individuals who want a meal that feels indulgent but doesn’t require hours of preparation.
3. Packed with Nutrients
In addition to being delicious, this dish offers a solid nutritional profile. The steak provides a good source of high-quality protein and essential nutrients like iron, zinc, and B vitamins, which are crucial for energy production, immune support, and muscle health. The potatoes, especially when roasted with the skin on, offer dietary fiber, potassium, and vitamin C, contributing to digestive health and overall wellness.
Furthermore, the garlic and herbs used in the recipe provide antioxidant properties that help fight inflammation and support heart health. The healthy fats in the butter, when used in moderation, add flavor and richness while providing some essential fat-soluble vitamins. Together, these ingredients make Garlic Butter Steak and Potatoes not just a tasty meal but also a balanced one.
4. A Meal that Looks as Good as It Tastes
Garlic Butter Steak and Potatoes is a visually stunning dish. The golden-brown, crispy potatoes glisten with butter and garlic, while the perfectly seared steak sits proudly on top, often garnished with fresh rosemary and thyme. This dish is not only a treat for the taste buds but for the eyes as well, making it a showstopper at any dinner party. Whether you’re cooking for family, friends, or a special occasion, the stunning presentation will surely impress your guests.
5. Customizable for Different Tastes and Dietary Preferences
One of the best things about this recipe is its flexibility. If you have a preference for a different cut of steak, like filet mignon or sirloin, you can easily substitute it to match your tastes and budget. For a healthier twist, you can also use olive oil in place of butter or swap the potatoes for a different type of vegetable, like sweet potatoes or cauliflower. Whether you’re following a keto diet, gluten-free diet, or simply prefer a leaner option, this dish can easily be adapted to suit various dietary preferences.
What Makes Garlic Butter Steak and Potatoes Unique?
At its core, Garlic Butter Steak and Potatoes is a comforting and indulgent meal that provides an unmatched combination of textures and flavors. The seared steak with a crispy, flavorful crust, the soft, buttery interior, and the irresistible aroma of garlic and herbs is enough to make anyone’s mouth water. The addition of fresh rosemary and thyme infuses the dish with a fragrant herbal note that balances out the richness of the butter and the savory steak.
But what truly makes this dish unique is the way the garlic butter ties everything together. When you cook the steak in the same pan as the potatoes, all the delicious juices from the steak mix with the garlic butter, allowing the potatoes to absorb all the flavors. This ensures that every bite is bursting with flavor, and you won’t miss a single drop of that rich, savory butter.
The Benefits of Using Fresh Garlic and Herbs
Using fresh garlic and herbs in this recipe isn’t just about enhancing the flavor; it also provides numerous health benefits. Garlic, especially when freshly minced, is known for its powerful antioxidant properties. It contains compounds like allicin, which may help support the immune system, reduce inflammation, and improve heart health. Rosemary and thyme, both fragrant herbs, are also packed with antioxidants and have been linked to improved digestion and cognitive function.
Not only do these ingredients boost the flavor profile of the dish, but they also provide health benefits, making Garlic Butter Steak and Potatoes not just a delicious but also a nourishing meal.
Conclusion: A Dish Worth Trying
Garlic Butter Steak and Potatoes is a recipe that should be in every home cook’s repertoire. The combination of juicy steak, crispy potatoes, and rich garlic butter creates a dish that is bursting with flavor and texture. It’s an easy-to-make, versatile recipe that can be adapted to suit different tastes and dietary preferences, while also providing a balanced meal packed with nutrients. Whether you’re cooking for yourself, a loved one, or a group of guests, this dish will surely impress and satisfy everyone at the table.
If you’re looking for a meal that is both delicious and satisfying, Garlic Butter Steak and Potatoes is the perfect choice. So, grab your skillet, heat up that butter, and get ready for a dining experience you won’t soon forget.