There’s something undeniably satisfying about creating a crispy, savory bite that’s packed with flavor, and these Green Chili Ground Beef Egg Rolls deliver just that! One afternoon, while searching for a way to elevate my typical beef dish, I decided to shake things up a bit. What resulted was a delightful fusion of classic comfort food and a spicy twist that I just had to share.
With juicy ground beef seasoned to perfection, melty sharp cheddar cheese, zesty pickles, and the bold kick of roasted Hatch green chiles, these egg rolls are anything but ordinary. They’re the perfect solution for those evenings when you crave something fun and crunchy, but still want to keep things homemade and satisfying.
Whether you’re celebrating a weekend with friends or simply looking for a new family favorite, these egg rolls are incredibly easy to make and are sure to impress. So, let’s roll up our sleeves and dive into this delicious recipe that’s destined to become a staple in your kitchen!
Why are Green Chili Ground Beef Egg Rolls irresistible?
Flavor Explosion: Each bite combines the savory goodness of ground beef with the zesty kick of Hatch green chiles.
Crispy Delight: The golden, flaky exterior offers a satisfying crunch that keeps you coming back for more.
Quick Prep: With simple steps and minimal fuss, you’ll have these tasty treats ready in no time.
Crowd-Pleasing: Perfect for parties or casual family dinners, they’re sure to be a hit!
Versatile Dipping: Pair them with your favorite sauces for an extra layer of flavor!
Green Chili Ground Beef Egg Roll Ingredients
Prepare to roll into flavor town with these exciting ingredients!
For the Filling
- Ground beef – a hearty base that brings richness to your egg rolls.
- Yellow onion – finely minced for a sweet, aromatic flavor.
- Garlic – minced to add that necessary punch of zest.
- Worcestershire sauce – introduces a savory umami element that enhances overall taste.
- Yellow mustard – a hint of tang that beautifully complements the beef.
- Salt – to taste, as it’s essential for bringing out the flavors.
- Ground black pepper – adds a subtle heat to this delightful filling.
- Shredded sharp cheddar cheese – provides melty goodness that binds everything together.
- Diced pickles – adds a surprising crunch and tanginess that brightens every bite.
- Chopped Hatch green chile – roasted for a bold, spicy kick that defines the egg rolls.
For Assembly
- Egg roll wrappers – 13-14 pieces to encase your delicious filling perfectly.
- Egg white – whisked to seal those egg rolls and keep all the goodness inside.
- Vegetable oil – for frying to achieve that golden-brown perfection.
Now, with these ingredients ready and waiting, it’s time to bring your Green Chili Ground Beef Egg Rolls to life and elevate your snacking game!
How to Make Green Chili Ground Beef Egg Rolls
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Preheat a skillet over medium heat and add about 1 tablespoon of oil. Sauté the minced onion for 3-4 minutes until it’s translucent and fragrant, setting a flavorful base for your filling.
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Brown the ground beef by adding it to the skillet and breaking it up with a spatula. Cook for about 5-7 minutes, or until it’s browned, seasoning with salt and pepper to awaken those delicious flavors.
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Add the minced garlic, Worcestershire sauce, and yellow mustard to the pan. Cook briefly for about 1-2 minutes until the garlic is fragrant, drawing out its wonderful aroma.
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Drain off any excess grease from the beef mixture and transfer it to a mixing bowl, ensuring a lighter filling for your egg rolls.
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Combine the warm beef mixture with shredded cheddar cheese, diced pickles, and chopped Hatch green chile. Stir until the cheese is melted and the ingredients are well integrated, creating a flavorful filling.
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Heat oil in a deep skillet or pot to about 350°F (175°C). This ensures perfect frying and that delightful crispy outer layer.
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Fill each egg roll wrapper with about 2 tablespoons of the beef-cheese mixture, placing it in a line towards the bottom third of the wrapper, leaving about an inch margin on each side.
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Fold the bottom corner up over the filling, tucking in both side-corners toward the center. Roll the wrapper upward, sealing the top edge with the whisked egg white to secure all that deliciousness inside.
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Fry the egg rolls in batches for about 1-2 minutes per side or until golden brown and crisp. Use a slotted spoon to remove them and drain on a wire rack or paper towels.
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Serve your egg rolls immediately, paired with your favorite dipping sauces or fresh toppings to enhance the experience!
Optional: Garnish with sliced green onions for an added crunch and flavor boost!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Green Chili Ground Beef Egg Rolls are perfect for meal prep enthusiasts! You can prepare the beef filling up to 3 days in advance by cooking it as directed, then allowing it to cool completely before storing it in an airtight container in the refrigerator. Additionally, you can assemble the egg rolls and freeze them for up to 1 month; just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to enjoy, simply fry them straight from the freezer or let them thaw overnight in the refrigerator. This method keeps them just as delicious and saves valuable time on busy nights!
Expert Tips for Green Chili Ground Beef Egg Rolls
- Choose Quality Beef: Use lean ground beef for a healthier option. Avoid overcooking to keep the filling juicy and flavorful.
- Seal Well: Make sure to seal the egg rolls tightly with the egg white to prevent filling from leaking during frying.
- Temperature Check: Use a kitchen thermometer to ensure the oil is at 350°F (175°C) for perfect crispy egg rolls.
- Do Not Overcrowd: Fry in small batches to maintain oil temperature and achieve that desired crispy texture.
- Let Them Drain: After frying, place egg rolls on a wire rack or paper towels to remove excess oil for a light finish.
Green Chili Ground Beef Egg Roll Serving Suggestions
Elevate your snacking experience with perfect pairings that complement the bold flavors of your egg rolls!
- Sweet and Sour Sauce: A classic dip that adds a tangy sweetness to balance the savory tastes in every bite.
- Spicy Mayo: Mix mayonnaise with sriracha for a creamy, spicy kick that enhances the crispy texture of the rolls.
- Guacamole: This creamy avocado dip imparts a fresh, rich flavor that beautifully offsets the savory beef.
- Chili Garlic Sauce: For those who love heat, this sauce brings fiery depth and a delightful kick to your egg rolls.
- Pickled Jalapeños: Add a pop of flavor and extra zing with these tangy bites on the side for a refreshing contrast.
- Crispy Bacon Bits: Crumble some on top or mix into your filling for a smoky, salty twist that’s absolutely irresistible!
- Asian Slaw: A crunchy, refreshing side of slaw drizzled with sesame dressing offers a cool balance to your crispy rolls.
- Fresh Cilantro or Green Onions: A sprinkle of these herbs adds vibrancy and freshness, brightening each savory bite of your egg rolls.
With these delicious accompaniments, you’ll impress family and friends while savoring your homemade Green Chili Ground Beef Egg Rolls!
What to Serve with Green Chili Ground Beef Egg Rolls?
When it comes to enjoying egg rolls, a thoughtful selection of sides can elevate your meal to new heights.
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Crispy Asian Slaw: A crunchy medley of cabbage and carrots tossed with a light sesame dressing offers a refreshing contrast to the savory egg rolls.
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Spicy Dipping Sauce: A zesty blend of soy sauce, sriracha, and honey adds an exciting kick that’ll have everyone reaching for the next roll.
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Steamed Edamame: These tender green soybeans sprinkled with sea salt provide a nutritious and satisfying bite alongside the rich egg rolls.
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Sweet Chili Sauce: This beloved dipping sauce brings a delightful sweet and tangy flavor, perfectly balancing the savory stuffing.
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Coconut Rice: The creamy texture and subtle sweetness of coconut rice harmonize beautifully with the spice-packed flavor of the egg rolls.
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Thai Basil Salad: Featuring fresh herbs and a citrusy dressing, this salad brightens the meal with fresh flavors that complement the richness of the egg rolls.
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Light Vegetable Soup: A warm, clear broth filled with fresh vegetables serves as a comforting complement, particularly during cooler evenings.
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Beer or Sake: These beverages pair wonderfully with the egg rolls, enhancing the overall culinary experience with their unique flavors.
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Chocolate Fondue: For a sweet finish, dip fruits or marshmallows into warm chocolate after the savory satisfaction of egg rolls, creating a well-rounded meal.
How to Store and Freeze Green Chili Ground Beef Egg Rolls
Room Temperature: Enjoy these egg rolls fresh and warm for optimal taste, but if left out, consume within 2 hours to ensure safety.
Fridge: Store cooked egg rolls in an airtight container for up to 3 days. Reheat in the oven to restore crispiness.
Freezer: Freeze un-fried egg rolls in a single layer on a baking sheet for 1-2 hours, then transfer to a zip-top bag. They can be stored for up to 3 months.
Reheating: For frozen egg rolls, fry directly from frozen, adding a few extra minutes to cooking time for crispy perfection!
Green Chili Ground Beef Egg Rolls Recipe FAQs
How do I select ripe Hatch green chiles?
Absolutely! When choosing Hatch green chiles, look for firm, vibrant chiles with a smooth skin; avoid any with dark spots or wrinkles, as these may be overripe or spoiled. The aroma should be slightly earthy and spicy, promising a flavorful addition to your egg rolls!
What’s the best way to store leftover egg rolls?
Very! After cooking, place your egg rolls in an airtight container and refrigerate them. They’ll stay fresh for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until they’re crispy again—no one likes soggy egg rolls!
Can I freeze uncooked egg rolls?
Certainly! To freeze your Green Chili Ground Beef Egg Rolls, arrange them in a single layer on a baking sheet and freeze for 1-2 hours until solid. Once they’re firm, transfer them to a zip-top bag, squeezing out as much air as possible. They can be frozen for up to 3 months. When ready to cook, fry them directly from frozen—just add a couple of extra minutes to the cook time for that perfect crunch!
What should I do if my egg roll wrappers won’t seal properly?
Don’t worry! If the wrappers are not sealing well, ensure you’re using enough egg white along the edges and that your filling isn’t too wet, as moisture can prevent a good seal. You can also try wetting the edges of the wrapper with a little water before sealing to help them stick better. If all else fails, a toothpick can help hold them together temporarily!
Are these egg rolls pet-friendly?
No, they are not. The ingredients like onion and garlic can be harmful to pets, so it’s best to keep these tasty egg rolls all to yourself and treat your furry friends to their own special snacks!
Can I make these egg rolls gluten-free?
Absolutely! To make your Green Chili Ground Beef Egg Rolls gluten-free, simply substitute traditional egg roll wrappers with gluten-free varieties or even rice paper. Both options work beautifully and allow everyone to enjoy this crunchy treat!
Delicious Green Chili Ground Beef Egg Rolls for a Fun Snack
Ingredients
Equipment
Method
- Preheat a skillet over medium heat and add about 1 tablespoon of oil. Sauté the minced onion for 3-4 minutes until it's translucent and fragrant.
- Brown the ground beef in the skillet, breaking it up with a spatula. Cook for about 5-7 minutes, seasoning with salt and pepper.
- Add minced garlic, Worcestershire sauce, and yellow mustard. Cook briefly for 1-2 minutes until the garlic is fragrant.
- Drain excess grease from the beef mixture and transfer to a mixing bowl.
- Combine the warm beef mixture with shredded cheddar cheese, diced pickles, and chopped green chile. Stir until the cheese melts.
- Heat oil in a deep skillet or pot to about 350°F (175°C) for frying.
- Fill each egg roll wrapper with about 2 tablespoons of the beef-cheese mixture, leaving a margin on each side.
- Fold the bottom corner over the filling, tucking in the side corners. Roll upward, sealing the top edge with whisked egg white.
- Fry egg rolls in batches for about 1-2 minutes per side or until golden brown and crisp. Drain on a wire rack or paper towels.
- Serve immediately, paired with your favorite dipping sauces.