This Iced Pumpkin Cream Chai Tea Latte is the perfect seasonal refreshment that combines the warmth of spiced chai with the cool indulgence of a creamy pumpkin topping. With hints of cinnamon, nutmeg, and sweet maple, every sip feels like a celebration of fall. Not only is it quick and easy to make at home, but it’s also a healthier and more budget-friendly alternative to coffee shop versions. Whether you’re entertaining friends, enjoying a crisp autumn afternoon, or just craving a festive pick-me-up, this latte delivers cozy flavors in every chilled sip.
Full recipe:
Ingredients:
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1 cup strong brewed chai tea, cooled
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1/2 cup milk of choice (dairy or plant-based)
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2 tablespoons pumpkin purée
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2 tablespoons heavy cream (or coconut cream for dairy-free)
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1 tablespoon maple syrup or honey
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1/2 teaspoon pumpkin pie spice
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1/4 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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Ice cubes
Directions:
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Brew chai tea and let it cool fully.
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Fill a tall glass with ice and pour in the cooled chai tea and milk. Stir gently.
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In a small bowl or frother, whip pumpkin purée, cream, maple syrup, pumpkin pie spice, cinnamon, and vanilla until frothy and creamy.
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Spoon the pumpkin cream onto the chai mixture, letting it float on top.
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Sprinkle with extra cinnamon or pumpkin spice if desired.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 190 kcal | Servings: 2 servings
The Story Behind the Iced Pumpkin Cream Chai Tea Latte
The Iced Pumpkin Cream Chai Tea Latte is more than just a seasonal drink—it has become a cultural favorite that signals the arrival of fall. Originally popularized by coffee shop chains like Starbucks, this drink merges two beloved flavors: chai and pumpkin spice. Chai, with its roots in India, has been cherished for centuries as a spiced tea that warms the body and soul. Pumpkin spice, on the other hand, is a distinctly Western flavor profile that brings nostalgic comfort associated with autumn traditions like pumpkin pie and holiday gatherings. When these two meet, they create a perfectly balanced blend of sweet, spicy, and creamy indulgence.
Why This Recipe Stands Out
What sets this homemade version apart from store-bought options is the ability to fully customize it. You control the sweetness, the creaminess, and the spice level to suit your taste. Unlike pre-mixed syrups often used in cafés, this recipe uses real pumpkin purée, giving it a natural, rich flavor that feels authentic and nourishing. The use of maple syrup instead of refined sugar also enhances the depth of sweetness while keeping the drink closer to whole-food ingredients. This makes the latte not just a seasonal treat but also a healthier alternative without sacrificing taste.
The Flavor Experience
Every sip of this iced pumpkin chai latte is an experience. The base of bold chai tea provides a strong foundation with notes of cardamom, cinnamon, ginger, and cloves. This is layered with the creaminess of milk and the frothy pumpkin cream topping. The combination creates a multi-dimensional flavor journey: first you taste the cooling spice of chai, then the velvety sweetness of pumpkin cream, and finally a lingering warmth of cinnamon and nutmeg that stays on your palate. It’s a beverage that feels like comfort in a glass.
Nutritional Benefits
Beyond its cozy flavors, this drink also brings some surprising health benefits. Chai tea is loaded with antioxidants thanks to black tea leaves and spices like cinnamon and cloves, which are known to fight inflammation. Pumpkin purée is rich in vitamin A, vitamin C, and fiber, which support immunity and digestion. When sweetened naturally with maple syrup or honey, the drink avoids processed sugar while still satisfying a sweet tooth. By making it at home, you’re also reducing the additives and excess calories often found in store-bought versions.
Versatility of the Recipe
One of the best parts about this iced pumpkin cream chai latte is how versatile it is. You can use dairy milk for a creamier taste or swap it out for almond, oat, or coconut milk to make it vegan-friendly. If you prefer it less sweet, you can reduce the amount of maple syrup, or if you love bold flavors, you can increase the pumpkin pie spice. The recipe can also be served hot during chilly evenings, making it a drink that transitions seamlessly from autumn afternoons to winter nights.
Why It’s Perfect for Entertaining
This drink is not just for personal enjoyment—it makes an excellent addition to any gathering. Imagine serving this iced latte during a fall brunch, a holiday gathering, or even at a Halloween party. The vibrant layers of chai and pumpkin cream look visually stunning in a glass, making it a show-stopper for your table. Guests will appreciate the café-quality drink that feels both luxurious and comforting. You can even prepare the pumpkin cream ahead of time and simply whip it onto glasses of chai when ready to serve.
Cost-Effective Alternative to Coffee Shops
Another reason to love this recipe is how budget-friendly it is. Buying one or two lattes from a coffee chain can quickly add up, especially during pumpkin spice season. By making it at home, you not only save money but also enjoy a higher quality drink made with fresh ingredients. A single can of pumpkin purée can yield multiple servings, and once you stock up on spices, you can make this latte all season long for a fraction of the price.
Seasonal Nostalgia in a Glass
Pumpkin spice has become a cultural symbol of autumn in many parts of the world. It instantly evokes images of cozy sweaters, falling leaves, and holiday traditions. This iced chai latte captures that nostalgia perfectly while offering a refreshing twist with its iced preparation. It’s a way to celebrate the season no matter the weather—refreshing enough for warmer afternoons, but still packed with the cozy flavors of fall.
Easy to Make at Home
You don’t need barista skills or expensive equipment to make this drink. The process is straightforward: brew chai tea, froth the pumpkin cream, and assemble. A hand whisk, milk frother, or even a blender can give you the foamy topping. With just 10 minutes of preparation, you can create a drink that rivals or even surpasses what you’d buy at a coffee shop. This accessibility makes it a go-to recipe for anyone who loves pumpkin spice but prefers the comfort of home.
Conclusion
The Iced Pumpkin Cream Chai Tea Latte is more than just a trendy seasonal beverage—it’s a celebration of flavor, tradition, and comfort. By combining the spiced richness of chai with the creamy sweetness of pumpkin, it creates a drink that feels indulgent yet nourishing. Making it at home gives you full control over the ingredients, saving money while offering a healthier and more authentic experience. Whether enjoyed solo on a crisp afternoon or served at a festive gathering, this latte delivers autumn in every sip. For those who love both chai and pumpkin spice, there’s simply no better way to embrace the season.