When the sun sets and the aroma of something sweet and savory fills the air, it’s hard to resist the kitchen’s allure. Picture this: tender chicken marinated to perfection, enveloped in a delightful maple glaze, paired with crispy bacon, all nestled inside fluffy slider buns. These Maple Chicken Bacon Sliders bring a unique twist to your dinner table that’s perfect for both weeknight meals and casual gatherings with friends.
In less than an hour, you can whip up a dish that’s not only family-friendly and customizable but also absolutely bursting with flavor. Whether you’re a busy parent juggling a hectic schedule or just someone craving a break from takeout, these sliders are your answer. So roll up your sleeves, grab your favorite ingredients, and get ready to impress with a satisfying meal that’ll leave everyone asking for seconds!
Why You’ll Love Maple Chicken Bacon Sliders
Fast and Easy: In under an hour, you can create a delicious meal that satisfies both kids and adults.
Customizable: Feel free to switch up the protein or glaze to suit your taste—perfect for picky eaters!
Crowd-Pleaser: These sliders are sure to impress your guests, making them a hit at any gathering or potluck.
Sweet and Savory: The delightful combo of maple glaze and crispy bacon creates a flavor explosion in every bite.
Perfect for Any Day: Enjoy them on busy weeknights or serve them at a weekend barbecue for a treat everyone will love!
Maple Chicken Bacon Sliders Ingredients
For the Chicken
• Boneless, Skinless Chicken Breasts – The key protein; keeps the sliders hearty and satisfying.
• Olive Oil – Enhances flavor and moisture; you can substitute with avocado oil for a different twist.
• Smoked Paprika, Garlic Powder, Onion Powder, Thyme – This seasoning mix adds depth; adjust per your taste preferences.
• Salt & Pepper – Essential for balancing flavors; customize to your liking.
For the Glaze
• Maple Syrup – The star of the show for that sweet kick; honey or agave nectar can be used as alternatives, noting they are sweeter.
• Apple Cider Vinegar – Adds a touch of tanginess; feel free to replace it with white vinegar if needed.
• Dijon Mustard – Brings a zesty kick; regular mustard can substitute in a pinch.
• Worcestershire Sauce – Elevates umami flavors; use liquid aminos for a gluten-free option.
• Red Pepper Flakes – For those who enjoy a bit of heat; simply omit if you prefer a milder flavor.
For Assembly
• Bacon – Crispy and delicious; opt for thick-cut for the best texture.
• Slider Buns – The perfect vessel for your sliders; any soft bread works, or try lettuce wraps for a gluten-free option.
• Brie Cheese – Optional for added creaminess; swap in cheddar or skip for a dairy-free version.
• Arugula or Spinach – Adds a fresh touch; any leafy greens are suitable substitutes.
These Maple Chicken Bacon Sliders are an easy, delightful way to enjoy a family meal, ensuring everyone at the table leaves happy and satisfied!
How to Make Maple Chicken Bacon Sliders
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Prepare Chicken: Slice the boneless, skinless chicken breasts into 2-3 inch pieces for even cooking, ensuring each piece gets a nice golden brown sear.
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Marinate: In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper. Coat the chicken thoroughly, cover, and refrigerate for at least 30 minutes (or overnight for better flavor).
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Cook Chicken: Heat a skillet or grill over medium-high heat, drizzle in some olive oil, and add the marinated chicken. Cook for 4-5 minutes on each side until golden and the internal temperature reaches 165°F.
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Make Glaze: In a saucepan, combine maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and optional red pepper flakes. Simmer gently for 5-7 minutes until the glaze thickens slightly.
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Crisp Bacon: In a separate pan, cook the bacon to your desired crispness. Once done, drain on paper towels and crumble into bite-sized pieces.
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Assemble Sliders: If you like, toast your slider buns for extra texture. Spread maple glaze on the bottom bun, layer on the chicken, drizzle with more glaze, top with crispy bacon, cheese, and greens, then place the top bun.
Optional: Add a sprinkle of extra red pepper flakes for those who enjoy a little heat!
Exact quantities are listed in the recipe card below.
What to Serve with Maple Chicken Bacon Sliders?
Elevate your meal experience with delightful pairings that complement the rich flavors of your sliders.
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Sweet Potato Fries: The perfect balance of sweetness and crispiness that echoes the maple glaze, making every bite harmonious.
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Crispy Coleslaw: A refreshing crunch that cuts through the richness of the sliders while adding a tangy flavor boost alongside the sweet.
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Garlic Green Beans: Tender green beans sautéed with garlic add a vibrant pop of color and flavor, complementing the savory elements beautifully.
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Fruit Salad: A light and fruity side can provide a refreshing contrast to the sliders, balancing out the richness with natural sweetness.
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Creamy Potato Salad: This classic side adds a comforting touch, offering a creamy texture that perfectly pairs with crispy and juicy sliders.
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Iced Tea or Lemonade: Refreshing beverages like iced tea or homemade lemonade provide a sweet yet tangy beverage to cleanse the palate after every savory bite.
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Chocolate Chip Cookies: End your meal on a sweet note with chewy cookies; they’re warm, comforting, and a delightful way to finish off your slider feast.
These pairings not only complement your Maple Chicken Bacon Sliders but also create a memorable dining experience that your family and friends will cherish!
Variations & Substitutions for Maple Chicken Bacon Sliders
Feel free to get creative with these sliders and make them your own! Your kitchen should be a playground of flavors, so let’s explore some fun variations.
- Turkey Substitute: Swap chicken for turkey breasts for a leaner protein option. Simply marinate as directed for delicious results.
- Pork Bliss: Use pork loin instead of chicken for a juicy twist; just ensure it cooks through to an internal temperature of 145°F.
- Veggie Delight: For a vegetarian version, replace meat with grilled vegetables like zucchini and bell peppers, marinated in the same flavorful mix.
- BBQ Glaze: Skip the maple glaze and use your favorite barbecue sauce for a smoky, tangy alternative that pairs wonderfully with bacon.
- Spicy Kick: Add a teaspoon of sriracha or hot sauce to the glaze for an exciting heat level that will delight spice lovers!
- Herb Infusion: Incorporate fresh herbs like rosemary or basil in the marinade for an aromatic twist that brings a garden-fresh vibe to the sliders.
- Cheese Swap: Try pepper jack cheese instead of brie for an extra kick of flavor and creaminess that complements the sweet glaze beautifully.
- Lettuce Wraps: Make it low-carb by using large lettuce leaves instead of slider buns; it’s light and allows the flavors to shine through!
Embrace these variations to suit your taste preferences and dietary needs, and have fun making these sliders your family’s new favorite meal!
Make Ahead Options
These Maple Chicken Bacon Sliders are a fantastic option for meal prep! You can marinate the chicken up to 24 hours in advance, allowing the flavors to fully develop. Simply coat the chicken slices with the olive oil and seasoning mix, cover, and refrigerate until you’re ready to cook. Additionally, the maple glaze can be prepared ahead and stored in an airtight container in the fridge for up to 3 days. When it’s time to serve, simply cook the marinated chicken and reheat the glaze until warm. This way, you’ll have restaurant-quality sliders ready for busy weeknights with minimal effort!
Expert Tips for Maple Chicken Bacon Sliders
- Marinate Longer: For an enhanced flavor, allow the chicken to marinate longer—up to overnight—so it absorbs all those savory spices.
- Crispy Bacon: Cook the bacon until it’s perfectly crispy; this adds a delightful crunch to the sliders that contrasts beautifully with the tender chicken.
- Don’t Overcrowd: When cooking the chicken, avoid overcrowding the pan. This ensures even browning and allows the chicken to sear rather than steam, giving your Maple Chicken Bacon Sliders the perfect texture.
- Adjust the Glaze: Taste the glaze as it simmers; feel free to adjust sweetness or tanginess with more maple syrup or vinegar to suit your palate.
- Customize Ingredients: Swap out the cheese or greens based on what you have at home or personal preferences; this makes your Maple Chicken Bacon Sliders even more unique and family-friendly!
How to Store and Freeze Maple Chicken Bacon Sliders
Fridge: Store cooked sliders in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: If you have leftovers, freeze individual sliders wrapped in plastic wrap and placed in a freezer bag for up to 2 months; simply thaw and reheat.
Reheating: To reheat, place sliders in the oven at 350°F for about 10-15 minutes until warmed through, or use a microwave for a quicker option.
Preparation Ahead: You can prep the chicken and glaze up to a day in advance; store them separately in the fridge for easy assembly when you’re ready to enjoy your Maple Chicken Bacon Sliders.
Maple Chicken Bacon Sliders Recipe FAQs
What type of chicken should I use for the sliders?
You’ll want to use boneless, skinless chicken breasts for the best texture and flavor. If you prefer, turkey or pork can be substituted to suit different tastes or dietary needs.
How should I store leftover sliders, and how long can they last?
Store your cooked Maple Chicken Bacon Sliders in an airtight container in the fridge for up to 3 days. This keeps them fresh and flavorful for your next meal!
Can I freeze Maple Chicken Bacon Sliders, and if so, how?
Absolutely! To freeze, individually wrap each slider in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in the oven or microwave.
What if my chicken isn’t cooking evenly?
If you find your chicken isn’t cooking evenly, it could be due to overcrowding the pan. Make sure to give the pieces enough space to ensure proper searing. You can also cut the chicken into smaller, uniform pieces to help them cook evenly.
Are these sliders safe for those with gluten allergies?
Yes! These Maple Chicken Bacon Sliders can be made gluten-free by choosing appropriate slider buns, like those made from gluten-free flour. Be sure to use gluten-free Worcestershire sauce for the glaze as well.
How do I know when my chicken is cooked properly?
The safest and most reliable way to check for doneness is by using a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cutting into the chicken and ensuring it’s no longer pink inside is another way to check.
Maple Chicken Bacon Sliders: Your New Favorite Family Meal
Ingredients
Equipment
Method
- Slice the boneless, skinless chicken breasts into 2-3 inch pieces for even cooking.
- In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper. Coat the chicken thoroughly, cover, and refrigerate for at least 30 minutes.
- Heat a skillet or grill over medium-high heat, drizzle in some olive oil, and add the marinated chicken. Cook for 4-5 minutes on each side until golden.
- In a saucepan, combine maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and optional red pepper flakes. Simmer gently for 5-7 minutes.
- In a separate pan, cook the bacon to your desired crispness. Once done, drain on paper towels.
- If you like, toast your slider buns. Spread maple glaze on the bottom bun, layer on chicken, drizzle more glaze, top with bacon, cheese, greens, then the top bun.