This One Skillet Beef Stroganoff Tortellini is a hearty, comforting meal that brings together the rich flavors of beef and creamy sauce with the indulgence of cheese-filled tortellini. It’s a perfect dish for cozy nights in or busy weeknights when you need something quick and satisfying. The one-skillet method makes cleanup a breeze, and the result is a dish everyone will love. The creamy texture of the sauce, combined with the savory beef and tender tortellini, creates an irresistible dish. Whether you’re serving it to family or hosting a dinner party, this meal will impress with its simplicity and bold flavor. Plus, it’s easy to customize with your favorite seasonings or a handful of fresh herbs for extra freshness.
Full recipe:
Ingredients:
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1 lb ground beef
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1 tablespoon olive oil
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1 small onion, chopped
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2 cloves garlic, minced
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1 teaspoon Worcestershire sauce
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1 tablespoon Dijon mustard
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1 can (10.5 oz) cream of mushroom soup
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1 1/2 cups beef broth
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1/2 cup heavy cream
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8 oz cheese tortellini (fresh or frozen)
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1 tablespoon fresh parsley, chopped
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Salt and pepper to taste
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Directions:
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Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into crumbles as it cooks, about 5-7 minutes.
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Add the chopped onion and minced garlic, cooking until the onion is softened, about 3 minutes.
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Stir in Worcestershire sauce and Dijon mustard, then add the cream of mushroom soup, beef broth, and heavy cream. Stir to combine and bring the mixture to a simmer.
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Add the cheese tortellini to the skillet and cook for 5-7 minutes, or until the pasta is tender and the sauce has thickened.
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Season with salt and pepper to taste, and garnish with fresh parsley before serving.
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Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 480 kcal | Servings: 4 servings
One-Skillet Beef Stroganoff Tortellini: A Comforting, Hearty Meal for Any Night
The One-Skillet Beef Stroganoff Tortellini is the ultimate comfort food that combines the richness of a classic beef stroganoff with the creamy goodness of tortellini. This dish is a modern take on the traditional beef stroganoff, swapping egg noodles for cheesy tortellini. The result is a hearty, savory, and utterly satisfying meal that takes minimal effort and delivers maximum flavor.
This recipe is ideal for anyone looking for a quick yet indulgent dinner. It’s perfect for busy weeknights when you’re craving something comforting but don’t have the time to spend hours in the kitchen. Plus, it only requires one skillet, meaning you won’t have a sink full of dishes to clean afterward. With a deliciously creamy sauce, tender ground beef, and the richness of cheese-filled tortellini, this dish quickly earns a top spot in your meal rotation.
Why One-Skillet Beef Stroganoff Tortellini is the Best Choice
The One-Skillet Beef Stroganoff Tortellini is an ideal choice for several reasons. First and foremost, the convenience factor cannot be overstated. Everything comes together in just one pan, which makes cleanup a breeze. As a busy home cook, the simplicity of this recipe is a game-changer. No need to juggle multiple pots or pans—everything cooks in one skillet from start to finish.
Secondly, this dish is customizable to suit various dietary preferences. Whether you’re looking for a gluten-free version, prefer ground turkey or chicken over beef, or want to go for a vegetarian option, this recipe has the flexibility to accommodate those needs. The rich, creamy sauce is the star, and it pairs wonderfully with whatever protein or pasta you choose. The creamy texture of the sauce is what really elevates this dish and makes it feel like a true indulgence.
Another reason this recipe stands out is its versatility. You can enjoy it for dinner on a cozy night at home, or you can easily double the recipe for a family gathering or meal prep. It’s also a dish that will impress guests at a dinner party or holiday meal—simple yet luxurious.
The Perfect Meal for Busy Weeknights
When it comes to weeknight dinners, simplicity and taste are key. After a long day at work, the last thing anyone wants is to spend hours in the kitchen. That’s where the One-Skillet Beef Stroganoff Tortellini comes in. With a prep time of just 10 minutes and a cook time of 20 minutes, you can have a hot, satisfying meal on the table in 30 minutes or less. This makes it a perfect option for those nights when you’re short on time but still want something delicious.
The beauty of this recipe lies in its ability to deliver all the flavors of a traditional beef stroganoff in a fraction of the time. The combination of beef broth, heavy cream, Worcestershire sauce, Dijon mustard, and seasonings creates a deeply flavorful sauce that coats the tender tortellini and beef perfectly. It’s the kind of meal that satisfies your hunger and warms you up from the inside out.
Nutritional Benefits of One-Skillet Beef Stroganoff Tortellini
In addition to being quick and easy to make, this dish also offers nutritional benefits. Ground beef, the primary protein in this recipe, provides essential nutrients such as iron, zinc, and vitamin B12. While it’s rich in flavor, it can be made lighter by using lean ground beef or substituting the beef with ground turkey or chicken for a lower-fat option. You can also add extra vegetables like spinach, mushrooms, or bell peppers to enhance the dish’s fiber content and nutritional value.
The creaminess of the sauce comes from a blend of heavy cream and sour cream, both of which contribute to a rich, satisfying flavor without making the dish overly heavy. To make this dish even healthier, consider using reduced-fat cream and sour cream or plant-based alternatives if desired.
Customization and Variations
One of the greatest strengths of this recipe is its adaptability. You can easily swap out ingredients based on your dietary preferences or what you have on hand. For example, if you’re looking for a leaner version of this dish, you can substitute the ground beef for ground turkey or chicken. If you prefer a vegetarian version, try replacing the meat with a combination of mushrooms, plant-based ground meat, or even lentils and chickpeas for added protein and texture.
For those following a gluten-free diet, simply swap the cheese tortellini for gluten-free pasta or gluten-free tortellini. Additionally, make sure the Worcestershire sauce and Dijon mustard you use are gluten-free, as some brands may contain wheat.
Tips for Perfecting Your Beef Stroganoff Tortellini
To ensure this recipe turns out perfectly every time, here are a few tips to keep in mind:
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Brown the Beef Properly: When cooking the ground beef, make sure to break it up into small pieces and let it brown fully before adding the onions and garlic. This helps develop a deeper, richer flavor.
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Don’t Overcrowd the Skillet: If your skillet isn’t large enough, consider cooking the beef in batches to avoid overcrowding. This ensures the beef browns evenly rather than steams.
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Adjust the Sauce Thickness: If the sauce becomes too thick while cooking the tortellini, simply add a splash of beef broth or water to thin it out. This ensures the sauce maintains its creamy texture and coats the pasta evenly.
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Use Fresh Herbs: While dried thyme works well, fresh thyme or fresh parsley can elevate the flavor of the dish. They provide a burst of freshness and add a pop of color.
Perfect Pairings for One-Skillet Beef Stroganoff Tortellini
While the One-Skillet Beef Stroganoff Tortellini is delicious on its own, pairing it with complementary sides can make the meal even more satisfying. A simple green salad with a light vinaigrette can offer a fresh contrast to the creamy pasta. For those craving something indulgent, garlic bread is always a crowd-pleaser and a great way to soak up the leftover sauce. Roasted vegetables such as Brussels sprouts, carrots, or asparagus also add a delightful crunch and balance out the richness of the dish.
Conclusion
The One-Skillet Beef Stroganoff Tortellini is the epitome of comfort food made simple. With minimal ingredients, a quick prep time, and a one-pan cooking method, it’s the perfect meal for busy nights or when you’re craving something indulgent. The versatility of this recipe means it can easily be adapted to suit different tastes and dietary preferences, making it a go-to option for anyone looking for a flavorful and satisfying meal.
Whether you’re cooking for your family, impressing friends at a dinner party, or simply craving a delicious, creamy pasta dish, this Beef Stroganoff Tortellini is sure to satisfy. With a rich, creamy sauce, tender beef, and cheesy tortellini, it’s a dish that will quickly become a staple in your meal rotation. Enjoy every bite and savor the comfort it brings to your table.