When I first discovered the magical combination of peanut butter and miso, it felt like a culinary epiphany. That delightful umami flavor melded with the creamy richness of peanut butter instantly whisked me away from routine dinners to a world of exciting tastes. As the weather turned brisk and hearty meals beckoned, I created this comforting Peanut Butter Miso Ramen that becomes a warm hug in a bowl.
In just 20 minutes, you can transform your kitchen into a delightful noodle shop, captivating your senses with the aromatic blend of ginger and garlic. The versatility of this dish is a dream; feel free to toss in some baby bok choy or garnish with vibrant green onions and carrots for a splash of color. Perfect for those nights when fast food just won’t cut it, this ramen not only satisfies but also impresses anyone lucky enough to dig in. So put away those takeout menus, and let’s dive into this easy, flavorful recipe that will refresh your weeknight meals!
Why is Peanut Butter Miso Ramen a must-try?
Comforting and satisfying, this ramen is a cozy dish perfect for chilly nights. Quick preparation means you can enjoy a delicious meal in just 20 minutes, making it ideal for busy weeknights. Flavor-packed with umami goodness from miso and creamy peanut butter, this recipe will tantalize your taste buds. Customizable with your favorite veggies or garnishes, you can easily make it your own. Plus, it’s a fantastic alternative to fast food that will impress your friends and family!
Peanut Butter Miso Ramen Ingredients
• Craft your ideal bowl with these!
For the Noodles
- Uncooked ramen noodles – 4-6 oz, the heart of your dish, providing a delightful chewiness.
- Baby bok choy (optional) – sliced in half lengthways; it adds a nutritious crunch that pairs beautifully with the broth.
For the Broth
- Toasted sesame oil – 1 teaspoon; it gives the dish a nutty aroma that’ll envelop you in warmth.
- Grated ginger – 1 teaspoon; a spice that infuses warmth and a touch of zing.
- Grated garlic – 1 teaspoon; brings depth and enhances the overall flavor profile.
- Peanut butter – 1 heaping tablespoon; this is the star ingredient that creates the creamy texture you crave in Peanut Butter Miso Ramen.
- Miso paste – 1 tablespoon; it adds that essential umami flavor, creating a deliciously savory base.
- Veggie broth – 2 cups + 2 tablespoons, divided; ensures a rich, flavorful liquid to immerse your noodles and veggies in.
- Lite coconut milk – 1 cup; lends a silky smoothness that balances the richness of the peanut butter.
- Soy sauce – 1-2 tablespoons; adjust to your taste for added saltiness and depth.
For the Garnish
- Chili oil (optional) – a drizzle gives your ramen a spicy kick for heat lovers.
- Corn (optional) – sweet pops that complement the savory broth beautifully.
- Sesame seeds (optional) – for a nutty crunch and a touch of elegance.
- Green onions (optional) – sliced for a fresh finish and vibrant color.
- Julienned carrots (optional) – adds a crisp texture and a hint of sweetness to lighten the broth.
How to Make Peanut Butter Miso Ramen
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Boil the noodles: Bring a small pot of water to a rolling boil. Add in the uncooked ramen noodles and bok choy if you’re using it. Cook according to package directions, usually about 4-5 minutes. Drain and set aside.
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Sauté the aromatics: In a medium saucepan, heat the toasted sesame oil over medium heat. Once hot and shimmering, add the grated ginger and garlic, sautéing for about 2 minutes until fragrant.
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Mix the base: Stir in the heaping tablespoon of peanut butter and miso paste. Slowly add 2 tablespoons of veggie broth (or hot water) to the pan, mixing until well combined. Allow it to simmer for 1 minute, letting the ingredients meld beautifully.
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Add the liquids: Pour in the lite coconut milk and the remaining veggie broth. Bring the mixture to a gentle simmer. Cook for about 5 minutes, stirring occasionally until everything is well heated and the flavors deepen.
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Combine and serve: Mix in soy sauce to taste for added flavor. Divide the ramen noodles and bok choy evenly between two bowls, then ladle the miso-peanut broth over the top. Garnish with your choice of toppings and enjoy your comforting bowl of Peanut Butter Miso Ramen!
Optional: Drizzle with chili oil for an extra kick!
Exact quantities are listed in the recipe card below.
Peanut Butter Miso Ramen Variations
Feel free to get creative with this recipe and make it your own!
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Gluten-Free: Substitute regular ramen noodles with gluten-free noodles or rice noodles for a gluten-free delight.
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Spicy Kick: Add red pepper flakes or chopped fresh chilies to the broth for a fiery heat that awakens the taste buds.
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Creamier: For an ultra-creamy twist, increase the peanut butter to two tablespoons or add a splash more coconut milk.
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Nut-Free: Use sunflower seed butter instead of peanut butter to create a nut-free version that’s still rich and satisfying.
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Protein Boost: Toss in cubed tofu or shredded cooked chicken, perfectly soaking up the savory broth for added protein.
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Veggie-Packed: Incorporate a medley of seasonal vegetables like mushrooms, spinach, or snap peas—so vibrant and luscious! They’ll elevate your bowl both in flavor and nutrition.
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Herbaceous Finish: Sprinkle fresh herbs like cilantro or basil over the top as a garnish for a refreshing pop of flavor.
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Citrus Zest: A squeeze of lime or lemon juice at the end can brighten up the flavors, bringing a zing to each comforting bite.
Make Ahead Options
These Peanut Butter Miso Ramen are perfect for meal prep enthusiasts! You can cook the ramen noodles and bok choy up to 24 hours in advance, refrigerating them in an airtight container to maintain their texture. Additionally, prepare the miso-peanut broth ahead by sautéing the ginger and garlic, then mixing in the peanut butter, miso paste, and liquids. Store this broth in the fridge for up to 3 days. When you’re ready to enjoy your meal, simply reheat the broth, add the noodles and bok choy, and adjust seasoning with soy sauce to taste for that just-made flavor. With these make-ahead tips, you’ll have a comforting dish ready with minimal effort on busy weeknights!
Expert Tips for Peanut Butter Miso Ramen
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Noodle Timing: Ensure you don’t overcook the ramen noodles; they should be al dente to maintain their texture in the broth.
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Flavor Balance: Start with less soy sauce, tasting as you go. This way, you can adjust the saltiness of your Peanut Butter Miso Ramen to your preference without overpowering the dish.
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Veggie Variations: Feel free to swap in your favorite veggies! Spinach or bell peppers can be a delightful change, but remember to cook them briefly to maintain their freshness.
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Correct Heat Level: If you opt for chili oil, start with a small amount. You can always add more, but it’s tough to dial back the heat once it’s in!
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Garnishes Matter: Don’t skip the garnishes! They not only add color but also enhance the flavor and texture of your Peanut Butter Miso Ramen.
What to Serve with Peanut Butter Miso Ramen?
Enjoy a delightful meal experience by pairing your ramen with these delicious sides and drinks.
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Crispy Spring Rolls: These crunchy bites add texture and can be filled with your favorite veggies or proteins. They contrast beautifully with the creamy ramen.
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Tangy Cucumber Salad: Refreshing and light, this salad’s acidity cuts through the richness of the broth, enhancing every bite of your dish.
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Spicy Edamame: Steam some edamame and sprinkle with sea salt and chili flakes for an easy, nutritious snack that complements the ramen’s flavor profile.
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Garlic Bread: Golden and buttery, garlic bread offers a warm, comforting crunch—ideal for dipping into the rich broth and savoring each mouthful.
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Green Tea: A session of calming green tea will cleanse your palate between bites, enhancing the overall dining experience with its earthy notes.
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Chocolate Mousse: For dessert, indulge in a silky, rich chocolate mousse that finds harmony with the savory ramen, leaving you with a satisfying, sweet finish.
How to Store and Freeze Peanut Butter Miso Ramen
Fridge: Store leftover Peanut Butter Miso Ramen in an airtight container for up to 3 days. To prevent the noodles from getting soggy, consider storing them separately from the broth.
Freezer: For longer storage, freeze the broth without the noodles and veggies in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, gently reheat the broth on the stove over medium heat. Add the cooked noodles and any fresh veggies, heating just until warmed through.
Noodle Texture: If reheating stored noodles, briefly soak them in hot water to restore their texture, then combine with the warmed broth.
Peanut Butter Miso Ramen Recipe FAQs
How do I select the right ramen noodles?
When choosing ramen noodles, look for options that are labeled as “fresh” or “uncooked” for the best texture. Avoid those with dark spots or any signs of age. The best uncooked ramen noodles should feel firm and slightly chewy to the touch.
How should I store leftover Peanut Butter Miso Ramen?
Absolutely! Store leftover Peanut Butter Miso Ramen in an airtight container in the fridge for up to 3 days. To maintain the noodle’s texture, I recommend separating the noodles from the broth before storing.
Can I freeze Peanut Butter Miso Ramen?
Yes, you can freeze peanut miso broth for up to 3 months! To do this, allow the broth to cool completely, then pour it into a freezer-safe container or bag. Ensure you label it with the date. When you’re ready to use it, thaw in the fridge overnight before reheating.
What if my ramen noodles are soggy?
If your noodles are soggy, it’s often due to overcooking or leaving them in the broth too long. To fix this, try cooking a new batch of ramen briefly and mixing them into the broth just until heated through. This will help restore some texture!
Are there any dietary considerations for this recipe?
Certainly! If you are making this recipe for someone with a peanut allergy, try substituting the peanut butter with tahini or sunbutter for a nut-free version. For gluten-free options, you can use rice noodles or gluten-free ramen. Just ensure your miso paste and soy sauce are also gluten-free.
Savory Peanut Butter Miso Ramen for a Cozy Night In
Ingredients
Equipment
Method
- Bring a small pot of water to a rolling boil. Add in the uncooked ramen noodles and bok choy if you’re using it. Cook according to package directions, usually about 4-5 minutes. Drain and set aside.
- In a medium saucepan, heat the toasted sesame oil over medium heat. Add the grated ginger and garlic, sautéing for about 2 minutes until fragrant.
- Stir in the heaping tablespoon of peanut butter and miso paste. Slowly add 2 tablespoons of veggie broth (or hot water) to the pan, mixing until well combined. Allow it to simmer for 1 minute.
- Pour in the lite coconut milk and the remaining veggie broth. Bring the mixture to a gentle simmer and cook for about 5 minutes.
- Mix in soy sauce to taste. Divide the ramen noodles and bok choy evenly between two bowls, then ladle the miso-peanut broth over the top. Garnish with your choice of toppings and enjoy!