There’s something undeniably comforting about a dish that combines the bold flavors of a Philly cheesesteak with the creamy goodness of pasta. Picture this: tender ground beef mingling with earthy mushrooms, sweet green peppers, and a blanket of gooey provolone cheese that pulls apart deliciously as you serve it. This Philly Cheesesteak Pasta Bake is not just a meal; it’s an experience that transports you straight to the heart of America’s culinary traditions.
After a long day, when fast food just won’t cut it anymore, this easy, one-pan wonder can save your evening. In just 30 minutes, you can whip up a hearty dinner that pleases adults and kids alike. So, if you’re looking to shake up your weeknight routine, join me as we dive into this creamy, savory homage to a classic dish that’s sure to become a family favorite.
Why is Philly Cheesesteak Pasta a must-try?
Comforting, this recipe merges the heartiness of a cheesesteak with the warmth of pasta, making it perfect for cozy nights in. Quick to prepare, you can get this dish on the table in just 30 minutes, ideal for busy weeknights. Versatile, it allows for ingredient substitutions, making it easy to tailor to your preferences. Family-friendly, both kids and adults will love the cheesy goodness, ensuring it becomes a beloved staple in your household. Plus, the one-pan aspect means less cleanup—who doesn’t love that? For more weeknight inspiration, don’t miss my tips on creating delightful one-pan meals.
Philly Cheesesteak Pasta Ingredients
• Get ready to whip up a creamy masterpiece!
For the Pasta
- Penne Pasta – A hearty base that holds all the flavors beautifully; feel free to swap for rigatoni or rotini if you prefer.
For the Meat Mixture
- Ground Beef – The star protein boosting flavor; substitute with ground turkey for a lighter option or use thinly shaved steak for authenticity.
- Mushrooms (sliced) – Bring a touch of earthiness; consider shiitake or skip for a veggie twist.
- Onion (chopped) – Adds aromatic sweetness; shallots or leeks can work as great alternatives.
- Green Bell Pepper (chopped) – Freshness and crunch are key; switch to red or yellow peppers for a touch of sweetness.
For the Sauce
- Condensed French Onion Soup – The flavorful sauce base; for a fresher take, mix homemade onion broth with caramelized onions.
- Worcestershire Sauce – Deepens umami flavor; omit for a vegetarian option or replace with soy sauce.
- Cold Water & Cornstarch – Helps thicken the sauce; all-purpose flour serves as an easy replacement if needed.
For the Cheesy Delight
- Provolone & Mozzarella Cheese (shredded) – Creates a creamy, stretchy topping; use cheddar or a vegan cheese blend if you prefer a different flavor profile.
Get ready to enjoy your delicious Philly Cheesesteak Pasta that will leave everyone wanting seconds!
How to Make Philly Cheesesteak Pasta
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Preheat the oven to 375°F (190°C). This first step ensures that your pasta bake gets that beautiful golden, bubbly finish as it cooks.
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Cook the penne pasta in salted boiling water for about 8-10 minutes, until al dente. Drain it well and set aside to let it cool slightly while you prepare the meat mixture.
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Brown the ground beef in a large ovenproof skillet over medium heat, stirring occasionally for about 5-7 minutes. Once fully browned, add the sliced mushrooms, chopped onion, and green bell pepper. Cook until the vegetables soften.
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Stir in the condensed French onion soup and Worcestershire sauce, lowering the heat to medium-low. This creates a rich, flavorful base for your pasta.
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Thicken the sauce by whisking together cold water and cornstarch in a small bowl, then add this to the skillet. Allow it to simmer for about 5 minutes, or until the sauce thickens nicely.
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Combine the cooked pasta with the meat mixture in the skillet, ensuring everything is well coated. Next, scatter shredded provolone and mozzarella cheese on top, and pop the skillet into the oven. Bake for about 15 minutes, or until the cheese is melted and bubbly.
Optional: Garnish with fresh parsley or chives for a pop of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Philly Cheesesteak Pasta meal prep options are perfect for busy home cooks looking to save time during the week! You can cook the penne pasta and prepare the meat mixture, including the vegetables, up to 24 hours in advance. Simply cool the pasta, and store it in an airtight container in the fridge, while also refrigerating the beef mixture separately. To maintain quality and prevent the pasta from sticking, toss it with a little olive oil. When you’re ready to serve, combine the pasta and meat mixture in your skillet, add the cheese, and bake as instructed for 15 minutes until gooey and delicious. Enjoy a comforting homemade meal without the stress!
Storage Tips for Philly Cheesesteak Pasta
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Fridge: Store leftovers in an airtight container for up to 3-4 days. This helps maintain the creamy texture and flavors of your beloved Philly Cheesesteak Pasta.
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Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Make sure to cool it completely before sealing to prevent ice crystals.
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Reheating: When you’re ready to enjoy your pasta again, thaw it in the refrigerator overnight. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of water or milk to restore creaminess.
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Avoid Room Temperature: To keep the dish safe, do not leave Philly Cheesesteak Pasta out at room temperature for more than 2 hours. This helps prevent bacterial growth for a safer meal experience.
Philly Cheesesteak Pasta Variations
Feel free to personalize your dish and make it your own with these fun variations!
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Vegetarian:
Swap out the ground beef for sautéed zucchini, spinach, and extra mushrooms for a hearty veggie delight. -
Gluten-Free:
Use gluten-free pasta to keep this dish friendly for sensitive diets while still enjoying all the creamy goodness. -
Spicy Kick:
Add a dash of hot sauce or diced jalapeños to the meat mixture for those who crave a bit of heat in their comfort food. -
Extra Flavor:
Incorporate roasted red peppers or caramelized onions to elevate the flavor profile for a delicious twist. -
Cheese Swap:
Experiment with different cheese blends like sharp cheddar or a vegan alternative for a unique taste that suits your preference. -
Creamy Touch:
Stir in a splash of heavy cream right before adding the pasta for an extra layer of richness that your taste buds will adore. -
Fresh Herbs:
Garnish with fresh basil or oregano to add a burst of color and flavor, making your dish even more appealing. -
Texture Variation:
Top with crushed crackers or breadcrumbs before baking for a delightful crunch that complements the creamy pasta below.
Expert Tips for Philly Cheesesteak Pasta
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Choose Your Pasta: Select a pasta that holds sauce well; penne or rigatoni are great options. Avoid overcooked pasta to prevent a mushy texture.
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Monitor Meat Cooking: Brown the ground beef just right; overcooking can make it dry. Aim for a nice sear that locks in flavor.
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Customize Veggies: Don’t be afraid to mix in your favorite vegetables! Just remember, firmer veggies hold up better than softer ones.
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Keep an Eye on Cheese: For that perfect cheesy crust, make sure to check during the last few baking minutes to avoid burning.
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Add Fresh Herbs: Boost flavor by sprinkling fresh parsley or chives on top before serving. This simple addition brightens your Philly Cheesesteak Pasta!
What to Serve with Philly Cheesesteak Pasta?
To create a well-rounded meal that delights your taste buds, consider these flavorful accompaniments.
- Garlic Bread: Enjoy the warm, buttery goodness alongside your pasta bake, perfect for soaking up every last bit of creamy sauce.
- Simple Green Salad: A crisp salad with mixed greens and a light vinaigrette adds freshness, balancing the richness of the cheesesteak flavors.
- Roasted Vegetables: Roasted broccoli or asparagus brings a delightful crunch and vibrant colors, enhancing the meal’s overall aesthetic and taste.
- Creamy Coleslaw: The tangy, crunchy slaw provides a refreshing contrast, making the dish even more satisfying while adding nutritional value.
- Sweet Potato Fries: Crispy on the outside and tender inside, they’re a delicious way to add a touch of sweetness to your dinner experience.
- Chocolate Chip Cookies: For a special dessert, serve these warm and chewy cookies that everyone adores, concluding your meal on a sweet note.
- Iced Tea or Lemonade: Refreshing drinks provide the perfect complement without overwhelming the palate, ideal for a cozy dinner setting.
Philly Cheesesteak Pasta Recipe FAQs
What kind of pasta is best for Philly Cheesesteak Pasta?
I recommend using penne pasta for its ability to hold onto all that delicious sauce. If you prefer, you can also swap it out for quick-cooking options like rigatoni or rotini. Just avoid overcooking the pasta to keep the texture nice and firm!
How should I store leftovers of Philly Cheesesteak Pasta?
To store leftovers, simply place them in an airtight container and refrigerate for up to 3-4 days. This way, you can enjoy the creamy goodness at your convenience! If you’re reheating, do so gently on the stovetop over low heat or in the microwave, adding a splash of water or milk to help maintain that dreamy texture.
Can I freeze Philly Cheesesteak Pasta?
Absolutely! Freeze this dish in a freezer-safe container for up to 3 months. Just make sure it’s completely cool before sealing to prevent ice crystals. When you’re ready to eat, thaw it in the refrigerator overnight and reheat gently, taking care to add a little liquid if it seems dry.
What if I’m allergic to certain ingredients in Philly Cheesesteak Pasta?
No worries! This recipe is very customizable. For those avoiding gluten, simply use gluten-free pasta. If you’re lactose intolerant, opt for dairy-free cheese or you can adjust the creaminess by using alternatives like almond milk or coconut cream in the sauce. Always read labels for potential allergens!
How do I avoid making my ground beef dry?
To ensure juicy ground beef, monitor your cooking time closely. Aim for a nice brown sear, which locks in flavor, and cook it just until no longer pink. If you want to pack even more flavor, consider adding in some fresh herbs or spices to elevate your dish further!
What’s the best way to tell if my pasta is cooked al dente?
Taste testing is key! Cook the pasta until it’s firm to the bite, which usually takes about 8-10 minutes. It shouldn’t be mushy, and should hold its shape well. Remember, the pasta will continue to cook a little while baking in the oven, so it’s okay to take it off the heat just before it reaches that perfect texture.
Creamy Philly Cheesesteak Pasta for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta in salted boiling water for about 8-10 minutes, until al dente. Drain it well and set aside.
- Brown the ground beef in a large ovenproof skillet over medium heat, stirring occasionally for about 5-7 minutes. Add the sliced mushrooms, chopped onion, and green bell pepper. Cook until the vegetables soften.
- Stir in the condensed French onion soup and Worcestershire sauce, lowering the heat to medium-low.
- Whisk together cold water and cornstarch in a small bowl, then add this to the skillet. Allow it to simmer for about 5 minutes, or until the sauce thickens nicely.
- Combine the cooked pasta with the meat mixture in the skillet. Scatter shredded provolone and mozzarella cheese on top, and pop the skillet into the oven. Bake for about 15 minutes, or until the cheese is melted and bubbly.