Poblano Chicken Tortilla Soup is a perfect combination of rich flavors and textures, offering the smoky heat of poblano peppers and the tender juiciness of shredded chicken. This soup is the ultimate comfort food, with each spoonful providing warmth and satisfaction. The depth of flavor comes from the roasted poblano peppers, which add a unique smokiness that sets this soup apart from traditional chicken tortilla soups. Whether you’re serving it on a chilly evening or as a crowd-pleasing dinner, this soup will become a favorite in your recipe rotation. Topped with crispy tortilla strips, a dollop of sour cream, and a sprinkle of fresh cilantro, this dish has everything you need for a cozy, comforting meal. Easy to make and full of bold, hearty flavors, this soup is ideal for weeknight dinners or special occasions alike.
Full recipe:
Ingredients:
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2 large chicken breasts, cooked and shredded
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2 poblano peppers, roasted and peeled
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1 tablespoon olive oil
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1 onion, chopped
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3 cloves garlic, minced
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1 can (14.5 oz) diced tomatoes
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4 cups chicken broth
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1 teaspoon cumin
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1 teaspoon chili powder
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Salt and pepper to taste
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1/2 cup corn kernels (optional)
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1 cup tortilla strips (or tortilla chips)
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1/4 cup fresh cilantro, chopped (optional)
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1 lime, cut into wedges (for garnish)
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1/2 cup sour cream (for serving)
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1/2 cup shredded cheese (optional, for garnish)
Directions:
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Roast the poblano peppers on an open flame or under the broiler until the skin is blackened and blistered. Place them in a bowl, cover with a towel, and let them steam for about 10 minutes. Peel off the skin, remove the seeds, and chop the peppers.
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In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
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Add the roasted poblano peppers, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes to allow the flavors to meld together.
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Stir in the shredded chicken and corn (if using) and continue to simmer for another 5-10 minutes.
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Serve the soup hot, topping with tortilla strips, fresh cilantro, lime wedges, sour cream, and shredded cheese (if desired).
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 4 servings
Poblano Chicken Tortilla Soup: A Flavorful Twist on a Classic
Poblano Chicken Tortilla Soup is a bold and flavorful twist on the classic Mexican tortilla soup. This dish combines tender chicken, smoky poblano peppers, and a rich, savory broth to create a comforting and satisfying meal that’s perfect for any occasion. Whether you’re in the mood for something hearty to warm you up on a chilly day or you’re looking for a flavorful dish to impress your guests, this soup is sure to be a crowd-pleaser. Its combination of earthy poblano peppers, juicy chicken, and crispy tortilla strips makes it a unique and delicious take on a beloved classic.
The beauty of poblano chicken tortilla soup lies in its versatility. It can be customized to suit various tastes and dietary preferences, from adding more heat with extra chiles to making it lighter with less oil or even a dairy-free version. This soup has something for everyone—whether you’re looking for a comforting bowl for a cozy night in or a show-stopping dish for a dinner party, this recipe is adaptable and full of flavor.
The Background of Poblano Chicken Tortilla Soup
Tortilla soup is a traditional Mexican dish that has been enjoyed for centuries, known for its comforting blend of tomato-based broth, crispy fried tortilla strips, and fresh garnishes. Its origins can be traced back to the southern regions of Mexico, where tortillas were a staple in everyday cooking. Over time, the recipe evolved to include variations using different meats, vegetables, and spices. Chicken tortilla soup became especially popular, offering a hearty and protein-packed version of the dish.
The addition of poblano peppers to this soup elevates the traditional recipe by adding a smoky, slightly spicy flavor that complements the savory broth. Poblanos are mild chiles, making them a perfect addition for those who enjoy a little heat but don’t want the overwhelming spice of hotter peppers like jalapeños or serranos. Roasting the poblanos enhances their smokiness, giving the soup a rich depth of flavor that will satisfy anyone looking for something more than a standard tortilla soup.
Why Poblano Chicken Tortilla Soup Is the Best Choice for a Hearty Meal
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Packed with Flavor
One of the key reasons this poblano chicken tortilla soup stands out is its depth of flavor. The roasted poblano peppers bring a smokiness that you can’t achieve with just any pepper. Combined with the savory chicken, vegetables, and warm spices like cumin and garlic, the broth is rich and satisfying without being too heavy. The crispy tortilla strips on top add texture, balancing out the soft and tender ingredients in the soup, and adding a touch of crunch to every bite.
The beauty of this soup is that it’s more than just spicy—it has layers of flavor that come together perfectly. The combination of roasted poblanos, garlic, onion, and cumin creates an irresistible aroma, while the addition of lime juice and fresh cilantro as garnish provides brightness and freshness. It’s the kind of soup that’s satisfying and flavorful from the first bite to the last.
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Nutrient-Rich and Wholesome
Poblano chicken tortilla soup isn’t just delicious—it’s packed with nutrients that are great for your body. Chicken is a lean source of protein, which is essential for muscle growth and repair, while also providing a healthy dose of vitamins and minerals like niacin and selenium. Poblano peppers are rich in vitamin C, antioxidants, and fiber, which help boost the immune system and aid digestion.
The soup also includes ingredients like onions, garlic, and tomatoes, which provide additional health benefits. Garlic has been shown to support heart health and reduce inflammation, while tomatoes are a good source of vitamins A and C, which are important for maintaining healthy skin and boosting immunity. This nutrient-packed dish gives you a well-rounded meal that not only fills you up but also supports overall health.
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Customizable for Different Dietary Needs
One of the reasons this poblano chicken tortilla soup is so versatile is that it can easily be adapted to suit various dietary preferences. If you’re following a gluten-free diet, simply substitute the tortillas with gluten-free options or use baked tortilla chips instead. For a dairy-free version, you can skip the cheese garnish or use dairy-free alternatives such as vegan cheese or cashew cream. Additionally, if you prefer a spicier soup, you can add more chiles or experiment with different types of peppers to give it an extra kick.
You can also make the soup with other types of protein, such as turkey or pork, depending on your preference. For a vegetarian or vegan version, use vegetable broth instead of chicken broth and swap out the chicken for plant-based proteins like beans or tofu. The flexibility of this recipe ensures that it can cater to different dietary needs while still maintaining the bold, satisfying flavors that make it so appealing.
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Perfect for Meal Prep
If you’re looking for a make-ahead meal that can be enjoyed throughout the week, poblano chicken tortilla soup is an excellent choice. This soup stores well in the fridge for up to 4-5 days, and the flavors tend to deepen over time, making it even better on day two. You can make a large batch, portion it out, and have it ready to go for lunch or dinner. Simply heat it up and garnish with fresh cilantro, tortilla strips, and lime juice when you’re ready to serve.
This makes it perfect for busy families, meal preppers, or anyone looking for a simple and nutritious meal that’s ready to go when needed. It’s also freezer-friendly, so you can freeze portions for later use and have a comforting bowl of soup on hand whenever you need it.
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A Crowd-Pleaser for Any Occasion
Whether you’re hosting a dinner party, a casual family meal, or a game-day gathering, poblano chicken tortilla soup is sure to be a hit with your guests. The soup is hearty and flavorful, making it perfect for serving a crowd. It’s easy to make in large quantities and can be served in individual bowls or in one large pot for a family-style meal. The toppings, such as crispy tortilla strips, avocado slices, fresh cilantro, and a squeeze of lime, add a vibrant and colorful finishing touch to the dish.
It’s also a great dish to pair with other Mexican-inspired recipes, such as tacos, quesadillas, or guacamole, for a full meal that everyone will love. The bold flavors and comforting texture of the soup make it an excellent choice for any gathering or special occasion.
How to Serve Poblano Chicken Tortilla Soup
Poblano chicken tortilla soup is best served hot, garnished with a variety of fresh toppings. Crispy tortilla strips are a must, as they add texture and flavor to the soup. Slices of creamy avocado provide a cool contrast to the spiciness of the broth, while a handful of fresh cilantro adds brightness. A squeeze of lime juice brings out the soup’s vibrant flavors and adds a refreshing touch.
You can also offer other garnishes like shredded cheese, sour cream, or even a dollop of salsa to make it your own. The combination of rich broth and crunchy, creamy toppings makes this soup a satisfying and comforting meal that’s sure to leave everyone coming back for more.
Conclusion
Poblano chicken tortilla soup is a perfect dish that combines comfort, flavor, and nutrition in every bowl. The smoky poblano peppers, tender chicken, and crispy tortilla strips create a hearty, satisfying meal that’s both rich in flavor and easy to prepare. Its versatility, health benefits, and ability to be customized make it an ideal choice for any occasion. Whether you’re making it for a weeknight dinner or serving it at a gathering, this soup will undoubtedly impress with its bold and satisfying flavors. Give it a try, and you’ll see why poblano chicken tortilla soup is a recipe you’ll want to keep on repeat.