Savory Meatloaf Meatballs

These Savory Meatloaf Meatballs are an ideal comfort food, featuring the hearty blend of beef and pork, baked to perfection and simmered in a rich marinara sauce. Each bite is a satisfying combination of juicy, tender meat and savory spices, bringing a comforting, homey flavor to the table.

This recipe is a great way to get the whole family around the dinner table for a quick and filling meal. You can even prep the meatballs in advance and store them in the fridge for later use, making it a fantastic option for meal prep. Whether paired with spaghetti, rice, or served on their own, these meatballs will be a crowd-pleaser every time!

Full recipe:

Ingredients:

• 1 lb ground beef

• 1 lb ground pork

• 1/2 cup breadcrumbs

• 1/2 cup grated Parmesan cheese

• 1 egg

• 2 tbsp milk

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/2 tsp dried oregano

• 1/2 tsp dried basil

• 1/2 tsp salt

• 1/4 tsp pepper

• 1/2 cup marinara sauce

• 1 tbsp fresh parsley, chopped (for garnish)

Directions:

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, egg, milk, onion, garlic, oregano, basil, salt, and pepper. Mix well until all ingredients are evenly combined.

3. Form the mixture into meatballs, about 1.5 inches in diameter, and place them on a lined baking sheet.

4. Bake for 20-25 minutes, or until meatballs are cooked through and golden brown on the outside.

5. While the meatballs are baking, heat marinara sauce in a small saucepan over low heat. Once meatballs are done, transfer them to the sauce and simmer for an additional 5-10 minutes to allow the flavors to meld.

6. Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 4 servings

Savory Meatloaf Meatballs: A Comforting Twist on a Classic Favorite

When it comes to comfort food, few dishes can compare to the rich, satisfying taste of meatballs. But what happens when you take a classic meatball recipe and combine it with the savory flavors of meatloaf? You get these Savory Meatloaf Meatballs – a hearty, flavorful dish that offers all the comforting appeal of meatloaf, but in the bite-sized form of a meatball. This unique twist brings together the best of both worlds, making it a standout meal that’s perfect for dinner, meal prepping, or even a family gathering.

The Origins of Meatloaf and Meatballs

Both meatloaf and meatballs have long histories in various cuisines around the world, and both dishes have become beloved staples in many households. Meatloaf is thought to date back to Roman times, where ground meat was seasoned and baked into a loaf shape. In modern American cuisine, it gained popularity during the Great Depression as an affordable and filling dish that could be made with inexpensive ingredients.

On the other hand, meatballs have a rich history, too. These bite-sized morsels have appeared in many cultures, each with its own take on ingredients, seasonings, and cooking methods. From Italian polpette to Swedish köttbullar, meatballs are a versatile dish enjoyed worldwide. The beauty of meatballs lies in their simplicity—they are made by combining ground meat, seasonings, and a binding agent, which is then shaped into balls and cooked.

Savory Meatloaf Meatballs combine the best of these two iconic dishes, offering all the rich, juicy flavors of meatloaf while being easier to portion and serve.

Why This Recipe is Perfect for Any Occasion

One of the biggest draws of this recipe is its versatility. Whether you’re preparing a cozy weeknight dinner, serving guests, or meal prepping for the week ahead, Savory Meatloaf Meatballs can fit the bill.

• Family-friendly: If you have kids or picky eaters, these meatballs are sure to win them over. Their bite-sized shape is fun for little hands, and the combination of beef and pork ensures a juicy, flavorful bite every time. The familiar taste of meatloaf in the form of a meatball will have everyone asking for seconds.

• Perfect for Meal Prepping: This recipe is ideal for meal prep because you can easily make a large batch, store it in the fridge, and reheat it throughout the week. You can pair the meatballs with a variety of sides, from pasta to mashed potatoes to roasted vegetables, keeping the meals fresh and exciting all week long.

• Great for Special Occasions: Whether you’re hosting a casual dinner party, a family gathering, or a holiday meal, Savory Meatloaf Meatballs make an excellent option. You can serve them in a large dish with a side of marinara sauce for dipping, or toss them with your favorite pasta for a heartwarming meal that’s sure to impress.

• Quick and Easy to Make: While it’s easy to get lost in complicated recipes, this dish simplifies everything. With just a few basic ingredients and a 30-45 minute prep-to-cook time, you can have a flavorful, comforting meal on the table in no time. This makes it perfect for busy nights when you need a satisfying meal without spending hours in the kitchen.

Health Benefits of Savory Meatloaf Meatballs

Not only do these Savory Meatloaf Meatballs taste amazing, but they also offer a variety of health benefits that make them a great option for those looking for a hearty meal that won’t compromise on nutrition.

• Protein-packed: Ground beef and pork are excellent sources of protein, which is essential for muscle repair, immune function, and overall health. Protein helps keep you full longer, making this dish a satisfying meal that will keep you energized throughout the day.

• Iron-rich: Red meats like beef and pork are rich in iron, a mineral that is crucial for the production of hemoglobin in red blood cells. Iron helps deliver oxygen to your cells and supports overall energy levels. If you’re looking for a meal that nourishes both body and soul, this recipe ticks all the boxes.

• Vitamins and Minerals: The addition of onions, garlic, and parsley not only enhances the flavor but also adds extra nutrients. Garlic is known for its immune-boosting properties, while parsley is packed with vitamin K and antioxidants. While these vegetables may be added in modest amounts, they still offer additional health benefits that shouldn’t be overlooked.

• Versatile for Dietary Needs: This recipe can be easily adapted for various dietary preferences. If you’re following a gluten-free diet, simply swap out the breadcrumbs for gluten-free breadcrumbs or use ground oats as a substitute. You can also replace the pork with turkey or chicken for a leaner alternative. The dish is easily customizable to fit a variety of preferences and restrictions, making it an excellent choice for diverse family meals.

Step-by-Step Guide to Making Savory Meatloaf Meatballs

While this recipe is simple, there are a few tips and tricks that will help you achieve the best results.

• Use Fresh Ingredients: Fresh garlic and onions provide better flavor than their dried counterparts. Fresh parsley also adds a burst of color and taste that will elevate your meatballs.

• Don’t Overmix the Meat: When mixing the ground beef and pork, be sure not to overwork the mixture. Overmixing can result in dense meatballs. Just mix until everything is combined, and then form the meatballs gently.

• Baking vs. Frying: While frying meatballs is a common method, baking them is a healthier and less messy option. Baking also allows the meatballs to cook evenly, so you don’t have to worry about flipping them halfway through. If you prefer a crispy exterior, you can broil the meatballs for the last 2-3 minutes of cooking.

• Simmer in Sauce: To achieve the perfect meatball texture and flavor, simmer the meatballs in marinara sauce after baking. This step allows the meatballs to absorb the rich flavors of the sauce and keep them moist. For an extra layer of flavor, try adding a splash of red wine or balsamic vinegar to the sauce before simmering.

• Freezing for Later: If you’re making a large batch, consider freezing some meatballs for later. After baking, let the meatballs cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. They can be reheated straight from the freezer, making them a convenient meal option for busy nights.

Why Savory Meatloaf Meatballs Are the Best Choice

This dish is the perfect balance of simplicity and indulgence. It’s a crowd-pleaser, it’s easy to make, and it’s versatile enough to be enjoyed in many different ways. Whether you’re craving a comforting dinner or need to prepare a dish for a special occasion, these Savory Meatloaf Meatballs will satisfy your needs without compromising on flavor.

The meatball format gives you the freedom to serve them in a variety of ways. They can be served over pasta, placed in a sandwich bun for a meatball sub, or served with a side of mashed potatoes for a classic dinner. The options are endless!

Conclusion

Savory Meatloaf Meatballs offer a delightful, juicy twist on two classic comfort food dishes. Their ease of preparation, versatility, and ability to please any crowd make them an ideal choice for family dinners, special occasions, or meal prep. With their rich flavors, nutrient-packed ingredients, and customization options, these meatballs truly are a dish you’ll want to keep in your regular rotation. Whether you serve them with pasta, in sandwiches, or with a side of your favorite veggies, this recipe is sure to be a hit every time.