These Crock Pot Mississippi Pork Chops are the ultimate comfort food. With the rich, buttery sauce that slowly melds with the savory flavors of the pork, each bite is guaranteed to be tender and mouthwatering. The pepperoncini peppers add a delightful tang, making this dish perfect for anyone craving a bold yet easy-to-make meal.
Ideal for busy evenings or weekend gatherings, this recipe requires minimal effort and delivers maximum flavor. Serve these juicy pork chops with mashed potatoes, rice, or a side salad for a full meal. It’s a simple, no-fuss dinner that the whole family will love.
Full recipe:
Ingredients:
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4 bone-in pork chops
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1 packet ranch dressing mix
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1 packet au jus gravy mix
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1/4 cup butter
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6-8 pepperoncini peppers
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1/4 cup of juice from pepperoncini jar
Directions:
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Place the pork chops into the slow cooker.
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Sprinkle the ranch dressing mix and au jus gravy mix over the pork chops.
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Add the butter on top of the pork chops.
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Pour the pepperoncini juice over the top and add the peppers around the pork chops.
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Cover and cook on low for 6-8 hours or until the pork is tender and easily shredded.
Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6-8 hours | Kcal: 310 kcal | Servings: 4 servings
The Perfect Crock Pot Mississippi Pork Chops
If you’re looking for an effortless yet mouthwatering meal that the whole family will enjoy, look no further than Crock Pot Mississippi Pork Chops. This slow-cooked dish is incredibly easy to prepare, requires minimal ingredients, and delivers a flavorful punch that will have everyone coming back for more. Whether you’re new to cooking or an experienced home chef, this recipe will quickly become a staple in your meal planning.
A Little Bit of Background
The Mississippi Pork Chop recipe originated from the famous “Mississippi Roast,” a dish known for its simplicity and deliciousness. It’s said to have been created by a Mississippi housewife who combined some basic ingredients she had on hand—ranch dressing, au jus gravy mix, and pepperoncini peppers—to make a roast that could cook slowly while she went about her day. Over time, the concept of this easy yet flavorful dish spread across the country, and it was adapted to use pork chops, which makes it even quicker and easier.
Today, Mississippi Pork Chops are a favorite comfort food for busy families. The dish is often prepared in a slow cooker (crockpot), which allows the meat to become tender and full of flavor. The unique combination of tangy pepperoncini peppers and savory seasoning makes it a deliciously different twist on traditional pork chop recipes.
Why Crock Pot Mississippi Pork Chops Are the Best
There are many reasons why this recipe stands out among other pork chop dishes. Let’s break them down:
1. Minimal Ingredients and Prep Time
This recipe is designed for those who want to enjoy a hearty, flavorful meal without spending hours in the kitchen. All you need are four simple ingredients—pork chops, ranch dressing mix, au jus gravy mix, and pepperoncini peppers. This means there’s no need for elaborate grocery shopping or complicated seasoning. The prep time is a breeze: simply place the ingredients in the crockpot, and you’re done. No need to chop up vegetables or marinate overnight!
2. Tender, Juicy Pork Chops Every Time
The slow cooking method used in this recipe is perfect for tenderizing tougher cuts of meat, like pork chops. As the pork chops cook on low heat over several hours, the collagen in the meat breaks down, resulting in juicy, tender, and flavorful chops that practically fall apart when you pull them apart with a fork. This is one of the main reasons why using a crockpot for this dish works so well.
3. Flavor Explosion in Every Bite
One of the highlights of Crock Pot Mississippi Pork Chops is the bold combination of flavors. The ranch dressing mix adds a creamy, tangy layer, while the au jus gravy mix gives the dish a savory richness. The pepperoncini peppers add a subtle heat and vinegary tang that cuts through the richness, creating the perfect balance of flavors. The result is a juicy, flavorful pork chop that is anything but bland.
4. Versatility
This recipe can easily be adapted to suit your preferences. For example, if you prefer a milder flavor, you can reduce the amount of pepperoncini peppers or leave them out entirely. If you like your food with a little more heat, add extra pepperoncini peppers or a dash of hot sauce. Additionally, you can swap out the pork chops for chicken or beef if desired. The slow cooker method works equally well for a variety of proteins.
5. Perfect for Busy Days
One of the best parts about this recipe is how convenient it is for busy families. You can prepare it in the morning before work, and by the time you come home, the house will smell incredible, and dinner will be ready. No need to worry about cooking dinner after a long day—this dish does all the work for you.
6. Cost-Effective Meal
Pork chops are often an affordable meat option, and because this recipe requires minimal ingredients, it’s an excellent choice for budget-conscious families. It also makes a large batch, which means you can have leftovers for lunch or dinner the next day. This recipe offers great value for money without sacrificing flavor.
7. Great for Meal Prepping
If you’re into meal prepping, this recipe is ideal. The slow-cooked pork chops store well in the fridge for up to three days, and they also freeze well for longer storage. You can easily reheat them in the microwave or on the stove for a quick and satisfying meal. This makes Crock Pot Mississippi Pork Chops a fantastic option for those who want to have a healthy, home-cooked meal ready to go throughout the week.
Health Benefits of Crock Pot Mississippi Pork Chops
While this dish is indulgent and comforting, it also offers some surprising health benefits. Pork is an excellent source of protein, vitamins, and minerals, including thiamine, zinc, and selenium. These nutrients are essential for energy production, immune function, and overall health.
By cooking the pork chops slowly, you retain more nutrients that can be lost in high-heat cooking methods, making this a healthier way to enjoy your pork. The pepperoncini peppers provide a boost of vitamin C, which is important for skin health, immunity, and collagen production. Additionally, the ranch dressing and au jus gravy mix provide added flavor without the need for heavy sauces or cream-based dressings.
How to Serve Crock Pot Mississippi Pork Chops
Crock Pot Mississippi Pork Chops are versatile when it comes to side dishes. You can serve them with mashed potatoes, rice, or a simple green salad. The rich gravy-like sauce that forms while cooking can be poured over your chosen sides for extra flavor.
Another great option is to serve them alongside roasted vegetables like carrots, broccoli, or green beans, which complement the flavors of the pork. For a more indulgent meal, you can add a side of buttered bread or cornbread to soak up the delicious juices.
Customizing Your Mississippi Pork Chops
One of the many great aspects of this recipe is its flexibility. If you’re looking to add more vegetables to your meal, consider throwing in some sliced onions or bell peppers into the crockpot along with the pork chops. You can also experiment with different seasoning packets or try adding fresh herbs like thyme or rosemary for an aromatic twist. If you prefer a thicker sauce, simply remove the pork chops once they’re cooked and let the sauce simmer on the stove until it reduces to your desired consistency.
Conclusion
Crock Pot Mississippi Pork Chops are a simple, flavorful, and convenient dish that brings together the perfect blend of tangy, savory, and spicy flavors. This slow cooker recipe is ideal for busy families, providing a delicious meal with minimal effort. Whether you’re looking to feed a crowd or enjoy a satisfying dinner with leftovers for the week, these tender pork chops will not disappoint. With just a few basic ingredients and a little patience, you’ll have a comforting, flavorful meal that everyone will love.