It was a rainy afternoon when I decided to dig into my pantry, searching for inspiration to brighten my day. As I rifled through the shelves, I stumbled upon a forgotten box of graham crackers, and suddenly, a delicious idea struck: frosted s’mores cookies! This delightful twist on the classic campfire treat takes everything we love about s’mores—soft, chewy graham cracker goodness, rich chocolate, and fluffy marshmallows—and transforms it into a cookie that’s perfect for any season. The creamy smooth chocolate fudge frosting and dreamy marshmallow buttercream make these treats an absolute crowd-pleaser, whether you’re hosting friends or simply indulging in a cozy night in. Why not leave the fast food behind and give your sweet tooth the homemade love it deserves?
Why Love Soft and Chewy Graham Cracker Cookies?
Indulgent Flavors: These soft and chewy graham cracker cookies are topped with smooth chocolate fudge frosting, delivering a nostalgic s’mores experience that everyone will adore.
Quick to Make: With straightforward steps, this recipe fits perfectly into your busy schedule, offering a delightful dessert in less than an hour.
Crowd-Pleasing Goodness: Perfect for parties, these cookies are sure to impress guests, making you the star baker in any gathering.
Versatile Treats: Mix it up! Try different extracts or toppings, ensuring a new and exciting flavor every time you bake.
Year-Round Enjoyment: Who says s’mores are only for summer? These cookies are ideal for cozy evenings and celebrations, bringing a touch of warmth to any occasion.
Soft and Chewy Graham Cracker Cookies Ingredients
For the Cookie Base
- All-Purpose Flour – Provides structure to the cookies; measure properly for the best texture.
- Graham Crackers – Adds a sweet and crunchy base; substitute with any crushed biscuit for a unique twist.
- Cornstarch – Ensures a soft texture; no need for a substitute if you’re in a pinch.
- Ground Cinnamon – Adds warmth and spice to the graham flavor; feel free to omit if that’s not your style.
- Baking Soda & Baking Powder – Helps the cookies rise and become fluffy; check for freshness for the best results.
- Salt – Enhances overall flavor; essential for balancing the sweetness in these cookies.
For the Frosting
- Unsalted Butter – Adds richness and moisture to the frosting; can be substituted with margarine or a dairy-free alternative.
- Unsweetened Baking Chocolate – Provides rich flavor for the chocolate frosting; semi-sweet chocolate works too, just adjust sugar accordingly.
- Powdered Sugar – Sweetens and thickens the frosting; ensure no lumps for a creamy finish.
- Marshmallow Creme – Creates the marshmallow frosting; homemade meringue can be used if preferred.
For the Toppings
- Crushed Graham Crackers – Perfect for sprinkling on top of the frosting, adding extra crunch to your soft and chewy graham cracker cookies.
How to Make Frosted S’mores Cookies
-
Prepare Oven & Sheets: Preheat your oven to 350°F (177°C). While it’s warming, line your baking sheets with parchment paper or silicone mats for easy cleanup.
-
Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, crushed graham crackers, cornstarch, ground cinnamon, baking soda, baking powder, and salt until well mixed. Set aside to blend those flavors.
-
Cream Butter and Sugar: In another bowl, beat the unsalted butter and light brown sugar together until the mixture is light and fluffy—about 2-3 minutes. Then, add the egg and vanilla extract, mixing until combined.
-
Mix Dry and Wet: Gradually blend the dry ingredients into the wet mixture. Mix until everything is fully incorporated, and let the dough rest for about 10 minutes to enhance the texture.
-
Scoop and Bake: Shape the dough into small balls—about 1 tablespoon each. Place them evenly on the prepared sheets, and bake for 8-10 minutes, until the edges are set and the tops look slightly golden.
-
Cool Cookies: Once baked, allow the cookies to cool on the sheets for 10 minutes. This step is important to ensure they hold together before transferring them to a wire rack.
-
Make Frostings: Melt the unsweetened baking chocolate with the butter until smooth. Mix in the powdered sugar until combined for a creamy frosting. In another bowl, cream the butter with marshmallow creme until fluffy for the marshmallow buttercream.
-
Frost Cookies: After the cookies have cooled completely, generously spread the chocolate frosting on each cookie, followed by a swirl of the marshmallow buttercream. If desired, sprinkle crushed graham crackers on top for an added crunch.
Optional: Top with mini marshmallows for an extra touch of s’mores fun!
Exact quantities are listed in the recipe card below.
Tips for the Best Frosted S’mores Cookies
-
Butter Temperature: Ensure the butter is softened but not melted. This helps achieve the perfect texture for your soft and chewy graham cracker cookies.
-
Fluffy Cookies: For a fluffier cookie, beat the egg mixture until pale and fluffy before adding it to the butter. This will give your cookies a delightful rise.
-
Frosting Consistency: If your frosting is too stiff, gradually add milk until it reaches a spreadable consistency. This ensures smooth application on your cookies.
-
Even Baking: Space cookie dough balls evenly on the baking sheet to ensure they bake evenly and avoid flat edges. This keeps all your cookies looking lovely and uniform.
-
Cooling Time: Don’t rush the cooling process! Let cookies cool on the baking sheet before transferring them to a rack to maintain their soft texture and prevent breakage.
How to Store and Freeze Frosted S’mores Cookies
-
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft and chewy texture.
-
Fridge: While refrigeration is not necessary, if your kitchen is warm, placing cookies in the fridge can help them last longer, but they may firm up slightly.
-
Freezer: For extended storage, freeze cookies in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months; thaw before frosting.
-
Reheating: To enjoy a freshly baked experience, warm cookies slightly in the microwave for about 10 seconds before serving, bringing back that gooey delight of these frosted s’mores cookies.
Frosted S’mores Variations
You’re invited to sprinkle your own magic on these delightful cookies, creating flavors that dance on your taste buds!
- Nutty Boost: Add 1/2 cup of finely chopped nuts, like pecans or walnuts, for a crunchy surprise in every bite.
- Chocolate Lovers: Replace half the all-purpose flour with cocoa powder to create a rich, chocolate-flavored cookie base.
- Spiced Touch: Incorporate nutmeg along with the cinnamon for a warm, cozy flavor that feels like a hug.
- Fruit Infusion: Mix in a handful of mini chocolate chips or dried fruit for added texture and sweetness.
- Zesty Kick: Add a splash of orange or lemon zest to the dough for a refreshing citrus twist to your s’mores experience.
- Vegan Delight: Swap the egg for a flax egg, use dairy-free butter, and choose vegan-friendly chocolate for a guilt-free indulgence.
- Mini Treats: Create mini cookies using a teaspoon of dough; they bake faster and make for adorable bite-sized delights.
- S’mores Stack: Layer a marshmallow and a piece of chocolate between two cookies to make a s’mores sandwich for an ultimate treat!
Make Ahead Options
These frosted s’mores cookies are a dream for busy home cooks looking to save time! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking, ensuring the flavors meld beautifully. To maintain their delightful texture, scoop the dough into balls and store them in an airtight container. Additionally, the frosting can be made up to 3 days in advance; just refrigerate it and bring it to room temperature before frosting the cookies. When you’re ready to indulge, bake the cookies fresh, cool them completely, and then frost them for that oh-so-satisfying homemade touch. With these make-ahead tips, you’ll enjoy effortless days and scrumptious treats with minimal fuss!
What to Serve with Frosted S’mores Cookies?
Indulge in delightful pairings that enhance the enjoyment of these rich, gooey treats, perfect for any occasion.
-
Cold Milk: A classic pairing that complements the sweetness of the cookies and balances the rich frosting, making every bite irresistible.
-
Hot Chocolate: Warm, velvety hot chocolate brings comfort and coziness, enhancing your indulgent experience with these frosted s’mores cookies.
-
Vanilla Ice Cream: The creamy texture and slight chill of vanilla ice cream create a delightful contrast with the soft and chewy graham cracker cookies.
-
Fresh Berries: Raspberries or strawberries offer a fresh, tangy burst that brightens the rich flavors of the cookies, giving a refreshing contrast.
-
Chocolate Sauce: Drizzling a warm chocolate sauce over the finished cookies adds an extra layer of chocolatey decadence, perfect for true chocolate lovers.
-
Coffee: A rich cup of coffee can balance the sweetness perfectly, making for a comforting afternoon treat that warms the soul.
-
Whipped Cream: For extra indulgence, add a dollop of fresh whipped cream on top of your cookies; it’s a light and airy complement to their rich flavor.
-
Marshmallow Fluff Dip: Serve with a side of marshmallow fluff for dipping, turning this into a fun, interactive dessert experience that enhances the s’mores theme.
-
Nutty Trail Mix: A handful of nutty trail mix on the side adds a satisfying crunch, bringing in different flavors and textures to your dessert moment.
Frosted S’mores Cookies Recipe FAQs
What is the best way to select ripened graham crackers for this recipe?
Absolutely! When selecting graham crackers, look for those that are intact, without cracks or air pockets. A box that is free of dark spots and excessive crumbs indicates freshness. If possible, choose those with the latest expiration date to ensure the best flavor and texture in your frosted s’mores cookies.
How should I store frosted s’mores cookies for optimal freshness?
To maintain the deliciousness of your frosted s’mores cookies, store them in an airtight container at room temperature for up to 5 days. If your kitchen tends to be warm, consider placing them in the fridge as this can extend their freshness; however, they may firm up a bit.
Can I freeze these cookies, and if so, how?
Yes, you can freeze frosted s’mores cookies! To do this, place them in a single layer on a baking sheet and freeze for about an hour. Once they’re firm, transfer them to an airtight container or a freezer bag, layered with parchment paper to avoid sticking. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature before indulging.
What can I do if my cookie dough is too sticky?
If you find your cookie dough is a bit too sticky to handle, you might want to refrigerate it for about 15-30 minutes. This will help solidify the butter, making it easier to scoop and shape into balls without losing that delightful soft and chewy texture. Alternatively, lightly dust your hands with flour when forming the cookies.
Are there any dietary considerations for making these cookies?
Yes! If you need these cookies to be dairy-free, substitute the unsalted butter with a dairy-free butter alternative, and opt for a dairy-free chocolate for the frosting. Additionally, if gluten is a concern, you could explore gluten-free graham crackers and all-purpose flour options to enjoy these delightful frosted s’mores cookies without worry.
Can I customize the toppings on my cookies?
Very! These cookies are versatile, so don’t hesitate to get creative. Whether you choose to sprinkle mini marshmallows, drizzle caramel sauce, or use different flavored extracts in the frosting, feel free to personalize your frosted s’mores cookies to suit your taste and make them uniquely yours!
Soft and Chewy Graham Cracker Cookies with Fudge Frosting Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (177°C) and line your baking sheets with parchment paper or silicone mats.
- In a large bowl, whisk together the all-purpose flour, crushed graham crackers, cornstarch, ground cinnamon, baking soda, baking powder, and salt until well mixed.
- In another bowl, beat the unsalted butter and light brown sugar together until light and fluffy—about 2-3 minutes. Then, add the egg and vanilla extract, mixing until combined.
- Gradually blend the dry ingredients into the wet mixture. Mix until fully incorporated, and let the dough rest for about 10 minutes.
- Shape the dough into small balls—about 1 tablespoon each. Place them evenly on the prepared sheets, and bake for 8-10 minutes.
- Once baked, allow the cookies to cool on the sheets for 10 minutes before transferring them to a wire rack.
- Melt the unsweetened baking chocolate with the butter until smooth. Mix in the powdered sugar until combined.
- Cream the butter with marshmallow creme until fluffy for the marshmallow buttercream.
- Spread the chocolate frosting on each cookie, followed by a swirl of the marshmallow buttercream, and sprinkle with crushed graham crackers if desired.