There’s something truly delightful about starting your day with a warm treat that not only satisfies your sweet tooth but also makes your kitchen smell heavenly. Picture this: soft, fluffy dough blankets a rich, creamy cheesecake filling, studded with fresh strawberries, all swirled together with aromatic cinnamon sugar. Enter these Strawberry Cheesecake Cinnabon Rolls—an indulgent masterpiece that’s perfect for any occasion, whether it’s a cozy brunch with friends or a last-minute dessert to impress unexpected guests.
When I first made these rolls, I couldn’t believe how effortlessly they combined two beloved desserts into one unforgettable experience. Topped with a luscious cream cheese glaze, they promise to elevate your breakfast game and provide a sweet escape from ordinary fast food. Plus, with some easy variations like adding chocolate chips or trying different berries (hello, raspberries!), you can customize them to your taste. Let’s dive in and create a showstopper that will leave everyone asking for seconds!
Why are Strawberry Cheesecake Cinnabon Rolls irresistible?
Decadent Indulgence: Experience a heavenly fusion of flavors with each bite of these rolls, packed with luscious strawberry and cheesecake filling.
Warm, Gooey Center: These rolls bake to perfection, delivering a melt-in-your-mouth experience that’s hard to resist.
Versatile Options: Customize to your liking—try different berries, add chocolate chips, or even create a vegan version for everyone to enjoy.
Perfect for Any Occasion: Whether it’s a cozy brunch or a festive gathering, these rolls will impress your guests and make every moment special.
Time-Saving Delight: With simple steps and straightforward ingredients, you can whip up this treat with ease, steering away from boring fast food!
Strawberry Cheesecake Cinnabon Rolls Ingredients
For the Dough
- All-purpose flour – Provides structure for the dough. Substitution: Can use gluten-free flour blend for a gluten-free option.
- Granulated sugar – Sweetens the dough and filling. No specific substitutions recommended for optimal flavor.
- Instant yeast – Leavening agent that helps the dough to rise. Substitution: Active dry yeast may be used but requires proofing in warm water first.
- Salt – Enhances flavor. Do not omit, as it balances the sweetness.
- Warm milk (about 110°F) – Hydrates the dough and activates yeast. Can substitute with almond milk for a dairy-free version.
- Unsalted butter, melted – Adds richness to the dough. Substitution: Can use vegan butter for a vegan option.
- Large egg – Binds ingredients and enriches the dough. Can substitute with flax egg or chia egg for vegan version.
For the Strawberry Cheesecake Filling
- Cream cheese, softened – The base for the cheesecake filling, providing creaminess. Substitution: Use dairy-free cream cheese for a vegan option.
- Granulated sugar – Sweetens the filling. Adjust according to taste preference.
- Vanilla extract – Adds warmth and depth of flavor. No substitution recommended; can use vanilla bean for a gourmet touch.
- Fresh strawberries, finely chopped – Offers freshness and natural sweetness. Frozen strawberries can be used if fresh aren’t available; thaw and drain thoroughly.
- Strawberry jam – Adds moisture and flavor to the filling. Can substitute with other fruit jams (raspberry, blueberry) for varied flavors.
For the Cinnamon Sugar Mixture
- Unsalted butter, softened – Used to create a swirl with cinnamon and sugar. Substitution: Vegan butter for a dairy-free option.
- Brown sugar – Provides a rich sweetness. White sugar may be used as a substitute, but will alter flavor slightly.
- Ground cinnamon – Delivers classic cinnamon roll flavor. No substitutions necessary; consider adding nutmeg for complexity.
For the Cream Cheese Glaze
- Cream cheese, softened – Forms the base of the glaze. Substitution: Dairy-free cream cheese for vegan option.
- Unsalted butter, softened – Adds creaminess and texture. Substitution: Use vegan butter for a plant-based version.
- Powdered sugar – Sweetens and thickens the glaze. Can lessen the amount according to taste preference.
- Vanilla extract – Enhances the glaze flavor. Same as before, no substitutions recommended.
- Milk – Used to adjust consistency. Almond milk or other plant-based milks work for a vegan version.
How to Make Strawberry Cheesecake Cinnabon Rolls
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Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Pour in the warm milk, melted butter, and add the egg. Knead for 5-7 minutes until the dough is elastic and smooth. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
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Make the Filling: In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until creamy and smooth. Gently fold in the finely chopped strawberries and strawberry jam. Set this delicious mixture aside for later.
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Cinnamon Sugar Mix: In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined. This will create the sweet swirl that adds flavor to your rolls!
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Shape the Rolls: Roll the dough out on a floured surface into a 12×18” rectangle. Spread the cinnamon sugar mixture evenly over the dough, followed by the cheesecake filling. Starting from one long edge, roll the dough tightly to form a log, then slice into 12 equal pieces.
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Second Rise: Place the rolled slices into a greased baking dish. Make sure they are touching each other for that perfect rise. Cover them again and let rise for another 30 minutes while you preheat your oven to 350°F (175°C).
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Bake: After the second rise, bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown on top and your kitchen smells absolutely heavenly. Let them cool slightly in the pan.
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Glaze: In a mixing bowl, combine the softened cream cheese, softened butter, powdered sugar, vanilla extract, and enough milk to create a smooth glaze. Drizzle this delightful glaze over the warm rolls just before serving!
Optional: Dust with extra powdered sugar for an elegant finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep enthusiasts! You can prepare the dough and filling up to 24 hours in advance, storing the dough in the refrigerator and the filling in an airtight container. To maintain quality, allow the dough to come to room temperature before proceeding with shaping and baking. Additionally, consider assembling the rolls completely and refrigerating them overnight; just make sure to cover them well to avoid drying out. When ready to bake, simply let them rise for 30 minutes after taking them out of the fridge, then pop them in the oven and enjoy this decadent treat effortlessly!
Expert Tips for Strawberry Cheesecake Cinnabon Rolls
- Use Fresh Berries: Fresh strawberries yield the best flavor and texture. If using frozen, make sure they are fully thawed and drained to avoid soggy rolls.
- Knead Gently: Avoid over-kneading the dough. Knead just until elastic for fluffy rolls; overworking can lead to a tough texture.
- Avoid Overbaking: Keep a close eye on your rolls as they bake. Remove them once they’re golden brown to prevent dryness and maintain that gooey center.
- Adjust Glaze Consistency: If the cream cheese glaze is too thick, add milk gradually until it reaches your desired drizzling consistency for the perfect finish.
- Experiment with Variations: Don’t hesitate to swap strawberries with other berries, add chocolate chips, or even enhance the cinnamon flavor to make these Strawberry Cheesecake Cinnabon Rolls uniquely yours!
What to Serve with Strawberry Cheesecake Cinnabon Rolls?
Elevate your meal with delightful side dishes that complement the richness of these irresistible rolls.
- Fresh Berries: Bright, juicy berries make for a refreshing contrast, enhancing the strawberry flavor while adding a pop of color to your plate.
- Whipped Cream: Light, airy whipped cream adds a velvety texture, perfectly balancing the density of the rolls and making each bite feel indulgently sweet.
- Coffee: A warm cup of coffee enhances the cinnamon notes, providing a comforting backdrop to these sweet treats, making each morning feel special.
- Vanilla Ice Cream: The creamy, cold scoop forms a delightful melting contrast against the warm rolls; envision the sweet harmony as it slowly cascades over the cinnamon goodness.
- Citrus Salad: A zesty salad with oranges and grapefruits brightens up your palate after each rich bite, offering a refreshing balance to the indulgent flavors.
- Chai Latte: This spiced drink pairs beautifully, as the aromatic spices complement the warm cinnamon rolls while delivering a cozy afternoon vibe.
- Chocolate Drizzle: For a decadent touch, a warm chocolate drizzle adds a rich allure, perfect for those who crave an extra layer of indulgence.
- Custard Sauce: Pouring a luscious vanilla custard over each roll takes your dessert to another level of elegance; it’s a perfect way to showcase this special treat!
Storage Tips for Strawberry Cheesecake Cinnabon Rolls
Room Temperature: Store the rolls in an airtight container for up to 2 days. This keeps them soft and fresh, perfect for breakfast or a sweet afternoon snack.
Fridge: If you wish to keep them longer, refrigerate in an airtight container for up to 4 days. Just remember to let them come to room temperature or warm them slightly before serving.
Freezer: For future enjoyment, freeze these rolls for up to 3 months. Wrap each roll tightly in plastic wrap, then place in a freezer-safe container. Thaw overnight in the fridge before reheating.
Reheating: Warm individual rolls in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for around 10 minutes to restore their delightful gooeyness!
Strawberry Cheesecake Cinnabon Rolls Variations
Feel free to have fun with these delightful rolls—there are so many ways to make them uniquely yours!
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Berry Bliss: Swap strawberries for raspberries or blueberries to create a tart twist, adding a refreshing kick to every bite. The bright colors will make your rolls just as visually appealing as they are delicious.
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Chocolate Indulgence: Fold in chocolate chips into the cheesecake filling for an irresistible chocolate-strawberry combo that elevates the dessert experience. It’s like a sweet surprise in every roll!
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Cinnamon Lovers Unite: For an intense cinnamon flavor, increase the amount in your cinnamon-sugar mixture. A touch of nutmeg can also enhance the warmth, creating a cozy feel, especially during the fall.
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Vegan Delight: Use plant-based ingredients like almond milk, vegan butter, and dairy-free cream cheese to whip up a vegan-friendly version that everyone can enjoy. No one will miss the dairy in this scrumptious treat!
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Nutty Crunch: Add chopped walnuts or pecans into the filling for an extra layer of texture and a delightful surprise. The crunch pairs beautifully with the softness of the rolls for a satisfying bite.
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Savory Twist: Create a unique savory version by substituting the strawberry jam with herb-infused cream cheese and adding spinach or sun-dried tomatoes. Perfect for brunch gatherings, this twist takes your rolls to another level!
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Glaze Variations: Experiment with flavored extracts, like almond or orange, in your glaze for an added flavor twist. A splash of lemon juice can brighten the overall taste and enhance the sweetness beautifully!
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Spiced Up: Introduce some heat by adding a pinch of cayenne pepper to the cinnamon-sugar mixture. The warmth combined with sweet strawberries creates an unexpected yet delightful experience for your taste buds.
Strawberry Cheesecake Cinnabon Rolls Recipe FAQs
What strawberries should I use for the filling?
Absolutely! Fresh strawberries are the best choice for these rolls, as they provide the most flavor and texture. Look for strawberries that are bright red, firm, and free of dark spots. If fresh strawberries aren’t available, you can use frozen ones, but make sure to thaw and drain them thoroughly to prevent excess moisture.
How should I store leftover rolls?
Very good question! To keep your Strawberry Cheesecake Cinnabon Rolls soft and flavorful, store them in an airtight container at room temperature for up to 2 days. If you wish to keep them longer, refrigerate them for up to 4 days. Just remember to let them warm up a bit before enjoying!
Can I freeze the rolls?
Absolutely! To freeze your rolls, wrap each one tightly in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge, and then warm them up in the microwave or oven to get back that delicious gooeyness!
What can I do if my dough isn’t rising?
If your dough isn’t rising, it could be due to a few factors. First, ensure your yeast is active—check the expiration date and ensure it was stored properly. If you’re using active dry yeast, it needs to be proofed in warm water (about 110°F) before mixing with other ingredients. If your kitchen is too cold, try placing the dough in a warmer spot, like the oven (turned off) with the light on, to provide a gentle warmth.
Are there any dietary considerations for this recipe?
Definitely! This recipe can easily be tailored for dietary needs. For a vegan version, simply substitute the cream cheese with a dairy-free alternative, use vegan butter, and replace the egg with a flax or chia egg (1 tablespoon of ground flaxseed or chia mixed with 2.5 tablespoons of water, left to sit until it thickens). Always double-check for any allergies related to specific ingredients to ensure everyone can enjoy these delightful rolls!
Heavenly Strawberry Cheesecake Cinnabon Rolls Just for You
Ingredients
Equipment
Method
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Pour in the warm milk, melted butter, and add the egg. Knead for 5-7 minutes until the dough is elastic and smooth. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
- In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until creamy and smooth. Gently fold in the finely chopped strawberries and strawberry jam.
- In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined.
- Roll the dough out on a floured surface into a 12x18” rectangle. Spread the cinnamon sugar mixture evenly over the dough, followed by the cheesecake filling. Starting from one long edge, roll the dough tightly to form a log, then slice into 12 equal pieces.
- Place the rolled slices into a greased baking dish. Cover and let rise for another 30 minutes while you preheat your oven to 350°F (175°C).
- After the second rise, bake the rolls for 25-30 minutes, or until they are golden brown on top.
- In a mixing bowl, combine the softened cream cheese, softened butter, powdered sugar, vanilla extract, and enough milk to create a smooth glaze. Drizzle this glaze over the warm rolls just before serving!