These Ube Bites bring together the nutty flavor of coconut and the earthy sweetness of ube, creating a bite-sized treat that is both satisfying and wholesome. The texture is soft, chewy, and naturally sweet without being overpowering. They’re perfect as an afternoon snack, an energy bite before a workout, or a sweet finish to any meal. Plus, they’re incredibly easy to prepare and store, making them a fantastic on-the-go option for busy days. Whether you’re vegan, gluten-free, or simply craving something delicious, these Ube Bites will hit the spot!
Full recipe:
Ingredients:
-
1 cup ube powder
-
1/4 cup coconut flour
-
1/4 cup almond flour
-
1/4 cup maple syrup
-
1/4 cup coconut oil, melted
-
1 tsp vanilla extract
-
1/2 tsp sea salt
-
1/2 cup unsweetened shredded coconut
-
2 tbsp coconut milk
Directions:
-
In a large bowl, combine the ube powder, coconut flour, almond flour, and sea salt.
-
Add maple syrup, melted coconut oil, vanilla extract, and coconut milk to the dry ingredients. Mix until well combined.
-
Fold in shredded coconut until evenly distributed throughout the mixture.
-
Use your hands to form the dough into bite-sized balls.
-
Place the ube bites on a baking sheet lined with parchment paper.
-
Chill the ube bites in the refrigerator for at least 30 minutes to firm up.
-
Serve chilled and enjoy!
Prep Time: 10 minutes | Cooking Time: 0 minutes (chill time: 30 minutes) | Total Time: 40 minutes
Kcal: 110 kcal per bite | Servings: 12-14 bites