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When I find myself in need of a sweet pick-me-up, this 3-Ingredient White Chocolate Fudge never fails to satisfy. The moment the warm, velvety mixture hits my spoon, I can’t help but feel a rush of excitement as I envision how it will delight my friends and family. Perfect for Valentine’s Day or any day you want to add a sprinkle of joy to your life, this fudge is not only incredibly easy to make but also a visual treat, thanks to the charming heart-shaped sprinkles.

I remember sharing this delightful recipe with my neighbor during a cozy afternoon baking session. The laughter that filled the kitchen mirrored the vibrant colors of those Valentine’s nonpareils as we mixed, melted, and poured. Each bite offers a smooth, creamy texture that’s simply irresistible, and with just three main ingredients, you’ll have a delectable dessert ready in no time.

Whether you’re looking to impress a loved one or simply indulge in a homemade delight, this fudge recipe is sure to become your go-to. Let’s dive in and make something sweet together!

Why choose 3-Ingredient White Chocolate Fudge?

Simplicity at its finest: With just three easy ingredients, you can whip up this delight without the hassle of complex steps.

Irresistible texture: The creamy fudge melts in your mouth, perfect for satisfying your sweet tooth.

Festive appeal: Adorned with heart-shaped sprinkles, it’s a charming addition to any Valentine’s Day celebration.

Crowd-pleaser: Whether for a party or a cozy night in, this fudge is sure to impress family and friends alike.

Quick and easy: Ready in no time, making it a fantastic last-minute dessert option.

Plus, if you’re looking for more fun treats, check out our chocolate-covered strawberries for another sweet surprise!

3-Ingredient White Chocolate Fudge Ingredients

• Dive into sweet creation with the perfect ingredients for this delightful treat!

For the Fudge

Sweetened condensed milk – provides a creamy base and sweetness that binds the fudge beautifully.
White chocolate chips or Baker’s chocolate – choose your favorite for a smooth, rich flavor; both options work wonders in this recipe.
Valentine’s nonpareils sprinkles – add a festive touch and fun color to your fudge, making it perfect for sharing on Valentine’s Day.

Optional Topping

White chocolate candy melts – for an extra layer of sweetness; they can be melted and drizzled on top for a beautiful finish.
Small heart candy sprinkles – gentle pops of decor that elevate your fudge’s presentation, perfect for any romantic occasion!

How to Make 3-Ingredient White Chocolate Fudge

Prepare the Pan: Line a 9×9 square pan with parchment paper, ensuring it covers the sides for easy removal later. This is crucial for keeping your fudge intact!
Microwave Ingredients: In a large bowl, combine the white chocolate chips and sweetened condensed milk. Microwave for one minute, allowing the heat to start melting the chocolate.
Stir and Melt: Stir the mixture well, checking the texture. If the chocolate hasn’t melted completely, microwave for another 30 seconds. Aim for a smooth and creamy consistency!
Add Sprinkles: Gently fold in the Valentine’s nonpareils sprinkles, giving your fudge a lovely pop of color. Quickly spread the mixture into the lined pan, smoothing it evenly.
Top with Hearts: Sprinkle the heart candy sprinkles on top, pressing them lightly into the fudge to secure. If you want an elegant touch, melt the optional white candy melts, drizzle over the top, and then sprinkle with more heart candies.
Chill to Set: Place the pan in the refrigerator and let it cool completely until firm—this usually takes about 1-2 hours.
Cut and Store: Once set, cut the fudge into squares and transfer to an airtight container for freshness. Enjoy your delightful homemade treat!

Optional: Serve with a cup of warm cocoa for a cozy treat!
Exact quantities are listed in the recipe card below.

3-Ingredient White Chocolate Fudge Variations

Feel free to make this fudge your own by experimenting with delightful twists that will add an extra touch to the classic recipe.

Nutty Addition: Stir in ½ cup of chopped nuts like walnuts or pecans for a crunchy texture contrast. It’s a perfect match for creamy fudge!
Flavor Infusion: Add a teaspoon of vanilla extract for a deeper flavor layer, elevating the sweetness and aroma. This little change makes all the difference.
Minty Freshness: Incorporate ¼ teaspoon of peppermint extract for a refreshing mint twist. This adds a festive vibe that’s perfect for the holidays!
Rainbow Delight: Swap Valentine’s sprinkles for rainbow or festive-themed sprinkles, making it suitable for birthday celebrations or any joyful occasion.
Coconut Bliss: Mix in ½ cup of shredded coconut for a tropical touch that complements the creamy fudge beautifully. Each bite transports you to paradise!
Chocolate Drizzle: After chilling, drizzle melted dark or milk chocolate on top of your fudge for a decadent finish. This rich layer will make it even more irresistible.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a surprising hint of heat or warmth that balances the sweetness of the fudge. It’s a delightful treat for adventurous palates!
Fruit Zest: Fold in small pieces of dried fruits such as cranberries or cherries for a chewy texture and a burst of flavor. This twist creates a lovely contrast to the creamy fudge.

Make Ahead Options

These 3-Ingredient White Chocolate Fudge squares are perfect for meal prep enthusiasts! You can prepare the fudge mixture up to 24 hours in advance. Simply complete steps 1 through 4, then cover the pan with plastic wrap and refrigerate. This will keep the flavors melded together and ensure a smooth texture. When you’re ready to serve, simply chill until firm before cutting into squares and adding the heart candy sprinkles if you haven’t already. For optimal freshness, store the cut fudge in an airtight container in the fridge for up to 3 days. You’ll have a delightful homemade treat ready to impress your loved ones at a moment’s notice!

What to Serve with 3-Ingredient White Chocolate Fudge?

Elevate your dessert experience with delightful pairings that complement this sweet treat beautifully.

Fresh Berries: The tartness of strawberries or raspberries balances the sweetness of the fudge, creating a mouthwatering contrast.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a delightful creaminess, making each bite a delicious treat together.
Coffee: The rich, bold flavor of coffee enhances the sweetness of the fudge, creating a perfect combination for an afternoon snack.
Hot Cocoa: Warm cocoa adds a cozy touch, making it the ultimate duo for a comforting evening dessert.
Cheesecake Bites: Mini cheesecakes offer a creamy texture that pairs nicely with the fudge’s sweetness, presenting a lovely variety for your taste buds.
Caramel Sauce: Drizzling warm caramel over the fudge takes it to an indulgent level, creating an irresistible sweet-tasting experience.
Milk: A glass of cold milk is a classic pairing that complements the rich texture of fudge while balancing its sweetness.
Chocolate-Covered Pretzels: The salty crunch of pretzels provides a fun textural contrast, making each bite more exciting and satisfying.
Chocolate-Covered Strawberries: This elegant pairing not only looks beautiful but also brings an elegant chocolatey experience that enhances your dessert table.

How to Store and Freeze 3-Ingredient White Chocolate Fudge

Room Temperature: Store your fudge in an airtight container at room temperature for up to 5 days, ensuring it stays fresh and delicious for your sweet cravings.
Fridge: For longer storage, keep the fudge in the refrigerator, where it can last for up to 2 weeks. This will maintain its rich flavor and creamy texture!
Freezer: To freeze, wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 3 months; just thaw before enjoying!
Reheating: If serving warm, gently microwave the fudge in short bursts of 10-15 seconds until slightly softened. Enjoy the melt-in-your-mouth goodness this 3-Ingredient White Chocolate Fudge offers!

Expert Tips for 3-Ingredient White Chocolate Fudge

Quality Ingredients: Use high-quality white chocolate chips for the best flavor and texture. Poor-quality chocolate can lead to a grainy fudge.
Don’t Overheat: Be careful not to overheat the chocolate when melting; it can seize. Stir at intervals and just heat until smooth.
Sprinkle Wisely: Add sprinkles just before pouring into the pan to prevent them from sinking. This ensures a beautiful, colorful top on your fudge.
Chill Properly: For the best results, allow your fudge to chill in the refrigerator for 1-2 hours to firm up completely. Patience is key!
Storage Tips: Keep your 3-Ingredient White Chocolate Fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

3-Ingredient White Chocolate Fudge Recipe FAQs

What type of white chocolate should I use for the fudge?
Absolutely! I recommend using high-quality white chocolate chips or Baker’s chocolate, as they melt smoothly and give your fudge that creamy, delightful texture. Avoid using baking bars that aren’t specifically meant for melting, as they can be grainy.

How should I store my fudge once it’s made?
Very simply! After cutting your fudge into squares, place them in an airtight container at room temperature for up to 5 days. If you want to keep it fresh longer, store it in the refrigerator where it will last about 2 weeks.

Can I freeze 3-Ingredient White Chocolate Fudge?
Absolutely, freezing is a great option! To freeze, wrap each square tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 3 months. Just remember to thaw them in the fridge or at room temperature before indulging in this sweet treat!

What if my fudge didn’t set properly?
No worries! If your fudge hasn’t set after chilling for a couple of hours, it might need a bit more time in the fridge. If it’s still too soft, you can return it to a microwave-safe bowl, add a bit more melted chocolate to the mixture, stir well, and then spread it back in the pan to chill again. This should help it firm up nicely!

Are there any dietary considerations I should be aware of?
Certainly! If you’re accommodating allergies, be mindful that the fudge contains dairy due to the sweetened condensed milk and white chocolate. For a vegan alternative, consider using coconut condensed milk and vegan white chocolate chips. Always check labels for possible allergens, especially if sharing with kids or guests!

Can I make this fudge without sprinkles?
Absolutely, the more the merrier! If you’re not a fan of sprinkles, you can omit them and add in ingredients like crushed nuts, or even a dash of sea salt for a sweet and salty combination. The basic fudge will still be deliciously sweet and creamy without extras!